A Preliminary Study on The Chemical Structure of Vicia sativa L. Accessions Collected From Natural Flora of European Part of Turkey

Yıl 2022, , 271 - 282, 31.05.2022

İlker Nizam , Hazım Serkan Tenikecier , Adnan Orak , Canan Tuna Necmettin Güler , Hüseyin Ersoy

https://doi.org/10.33462/jotaf.901775

Öz

Bu araştırmada, Türkiye’nin Avrupa bölümünden toplanan 24 yaygın fiğ (Vicia sativa L.) aksesyonunun kimyasal kompozisyonun belirlemesi amaçlanmıştır. Tarla denemesi, Türkiye’nin Tekirdağ ilinde Tekirdağ Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Araştırma ve Deneme Alanı’nda 2015-2016 yetiştirme döneminde yürütülmüştür. Bu araştırmada yaygın fiğ aksesyonlarının kimyasal kompozisyonları (azot (N), fosfor (P), potasyum (K), kalsiyum (Ca), magnezyum (Mg), bakır (Cu), çinko (Zn), demir (Fe), mangan (Mn) içerikleri) kuru ot üzerinden belirlenmiştir. Kimyasal kompozisyon içerikleri aksesyonlar arasında istatistiki olarak önemli derecede farklı bulunmuştur (P≤0.01). Tarla çalışmasından elde edilen sonuçlara göre, N, P, K, Ca, Mg, Cu, Zn, Fe, ve Mn içerikleri sırasıyla 0.95–3.14 %, 0.84–3.65 %, 0.22–2.44 %, 0.89–2.85 %, 0.23–0.74 %, 0.15–7.80 ppm, 0.10–5.30 ppm, 43.00–2295.20 ppm, 3.08–17.50 ppm, arasında değişmiştir. Çalışmada kullanılan yaygın fiğ aksesyonlarında N, P, K, Ca, Mg, Cu, Zn, Fe, ve Mn içerikleri bakımından geniş bir varyasyon belirlenmiştir. Tetani ve Ca/P oranları sırasıyla 0.13 – 1.54 ve 0.28 – 2.19 arasında değişmiştir. Yaygın fiğ aksesyonlarının tetani ve Ca/P oranları hayvan besleme için elverişli değerlerdedir. Sadece 15-2 ve 14O04 nolu aksesyonlarda Ca/P oranı limit değerler üzerindedir. Korelasyon analizi sonuçlarına göre, N içeriği P, K, Mg, Cu ve Fe içeriği ile pozitif ve önemli korelasyon göstermiştir. Benzer olarak, P içeriği, N, K ve Fe içerikleri ile pozitif ve önemli ilişkiye sahip olmuştur. Mg içeriği N, Ca, Cu, Fe ve Mn içerikleri ile pozitif ve önemli ilişkilidir. Fe içeriği N, P, Ca, Mg ve Cu içerikleri ile pozitif ve önemli korelasyon göstermiştir. Sonuç olarak, 15K17 ve 33 nolu aksesyonlar yüksek mineral besin içeriğine sahip yaygın fiğ aksesyonları olarak tespit edilmiştir.

Anahtar Kelimeler

Vicia sativa L., Azot, Fosfor, Mikro Besin Elementleri, Tetani

Destekleyen Kurum

TÜBİTAK, Tekirdağ Namık Kemal Üniversitesi Bilimsel Araştırma Projeleri Birimi

Proje Numarası

113O297, NKUBAP.00.24AR.14.10

A Preliminary Study on The Chemical Structure of Vicia sativa L. Accessions Collected From Natural Flora of European Part of Turkey

Öz

The objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 growing season at field experimental area of Tekirdag Namık Kemal University, Agricultural Faculty, Field Crops Department in Tekirdag/Turkey. In this study, chemical structure (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), zinc (Zn), iron (Fe), and manganese (Mn) content) of common vetch accessions were determined on hay. Chemical composition content were statistically significantly different (P≤0.01) between accessions. According to the results obtained from field experiments, N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn content of common vetch accessions varied between 0.95–3.14 %, 0.84–3.65 %, 0.22–2.44 %, 0.89–2.85 %, 0.23–0.74 %, 0.15–7.80 ppm, 0.10–5.30 ppm, 43.00–2295.20 ppm, 3.08–17.50 ppm, respectively. A wide variation was observed among common vetch accessions used in the study for N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn content. Tetany and Ca/P rates of accessions changed from 0.13 - 1.54 and 0.28 - 2.19, respectively. The tetany and Ca/P rates of common vetch accessions are within suitable values for animal feeding. Ca/P ratio is above the limit value only in accessions 15-2 and 14O04. According to the correlation analysis, N was positively and significantly correlated with P, K, Mg, Cu and Fe. Similarly, P was positively and significantly correlated with N, K and Fe. Magnesium was positively and significantly correlated with N, Ca, Cu, Fe and Mn. Iron was positively and significantly correlated with N, P, Ca, Mg and Cu. As a result, accession 15K17 and 33 were identified as common vetch accessions with high mineral nutrition content.

Anahtar Kelimeler

Vicia sativa L., Nitrogen, Phosphorus, Tetany, Micro nutrients

Proje Numarası

113O297, NKUBAP.00.24AR.14.10

Kaynakça

• Acıkgoz, E. (2001). Forage Crops. Uludag University Publication no: 182, Bursa, Turkey, pp. 584.
• Akyıldız, R. (1984). Feed Information Laboratory Guide. Ankara University Faculty of Agriculture Publications, Publication No: 859, Ankara, pp:236.
• Allen, R.G., Pereira, L.S., Raes, D., Smith, M. (1998). Crop evapotranspiration. Guidelines for computing crop water requirements, Irrigation and Drainage Paper 56, Food and Agriculture Organization of the United Nations, Rome, Italy, 300 pp.
• Armstrong, D.L., 1998. Potassium in animal nutrition. Better Crops with Plant Food 82 (3): 32-33.
• Badrzadeh, M., Zaragarzadeh, F., Esmaielpour, B. (2008). Chemical composition of some Vicia spp. in Iran. Journal of Food, Agriculture & Environment 6 (2): 178-180.
• Bruno-Soares, A.M., Abreu, J.M.F., Guedes, C.V.M., Dias-da-Silva, A.A. (2000). Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws. Animal Feed Science and Technology 83 (1): 75-80.
• Caballero, R., Arauzo, M., Hernaiz, P.J. (1996). Accumulation and redistribution of mineral elements in common vetch during pod filling. Agronomy Journal 88:801-805.
• Crawford, R.J., Massie, M.D., Sleper, D.A., Mayland, H.F. (1998). Use of an experimental high-magnesium tall fescue to reduce grass tetany in cattle. Journal of Production Agriculture 11(4): 491-496.
• Celen, A.E., Cimrin, K.M., Sahar, K., 2005. The herbage yield and nutrient contents of some vetch (Vicia sp.) species. Journal of Agronomy 4 (1): 10-13.
• Cherney, J.H., Mikhailova, E.A., Cherney, D.J.R. (2002). Tetany potential of orchard grass and tall fescue as influenced by fertilization with dairy manure or commercial fertilizer. Journal of Plant Nutrition 25: 1501-1525.
• Davis P.H., Plintman, U. (1970). Vicia L. Flora of Turkey and East Aegean Island, 3, 274-325. University Press, Edinburg.
• Egritas, O., Onal Ascı, O. (2015). Determination of some mineral matter contents in common vetch‐cereals mixtures. Academic Journal of Agriculture 4 (1): 13-18.
• Erik, S., Tarıkahya, B. (2004). Türkiye florası üzerine. Kebikeç İnsan Kaynakları Araştırmaları Dergisi 17:139-163.
• Gil, J., Cubero, J.I. (1993). Inheritance of seed coat thickness in chickpea (Cicer arietinum L.) and its evolutionary implications. Plant Breed 111:257–260.
• Gür M., Tuna C. (2016). Some characteristics of legume and grass species determined in a natural rangeland of Thrace Region. Journal of Tekirdag Agricultural Faculty 13 (1): 61-69.
• ILDIS (1999). International legume database and information service. http://www.ildis.org/
• Kupicha, F.K. (1981). Vicieae. In: Polhill RM, Raven PH (eds). Advances in Legume Systematics, part 1. Royal Botanic Gardens, Kew, UK, pp 377–381.
• MacPherson, A. (2000). Trace-mineral Status of Forage. Givens, D.I., et al. Forage Evaluation in Ruminant Nutrition (pp. 345-372), edited by R.F.E. Axford, CABI, 2000. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/nku/detail.action?docID=292072.
• Mayland, H.F., Greene, L.W., Robinson, D.L., Wilkinson, S.R., 1990. Grass tetany: A reiew of Mg in the soil-plant-animal continuum. Proceedings of the 25 th annual Pacific Northwest Animal Nutrition Conference, November 6-8, pp. 29-41, Vancouver, British Columbia.
• Maxted, N., Callimassia, M.A., Bennett, M.D. (1991). Cytotaxonomic studies of Eastern Mediterrranean Vicia species (Leguminosae). Plant Systematics Evolution 177:221-234.
• Maxted, N. (1995). “An ecogeographical study of Vicia subgenus Vicia.” Systematic and ecogeographic studies on crop genepools. 8. International Plant Genetic Resources Institute, Rome, Italy.
• Samarah, N., Ereifej, K. (2009). Chemical composition and mineral content of common vetch seeds during maturation. Journal of Plant Nutrition 32: 177-186.
• Satter, L.D., Klopfenstein, T.J., Erickson, G.E., Powell, J.M. (2005). Phosphorus and Dairy/Beef Nutrition. P:587-606. Editor(s): Sims, J.T., Sharpley, A.N., Phosphorus: Agriculture and the Environment, V:46. Print ISBN:9780891181576, Online ISBN:9780891182696
• Schroeder, J.W., 2018. Forage nutrition for ruminants. Quality Forage, AS1250: 1-16. https://www.ag.ndsu.edu/publications/livestock/quality-forage-series-forage-nutrition-for-ruminants/as1250.pdf
• Sezmis, G., Macit, M. (2018). Effect of raw and physical processed common vetch (Vicia sativa L.) seed on performance, slaughter traits and some blood parameters in broiler chicks. Journal of Tekirdag Agricultural Faculty 15 (1): 102-110.
• Souguir, D., Ferjani, E., Ledoigt, G., Goupil, P. (2008). Exposure of Vicia faba and Pisum sativum to copper-induced genotoxicity. Protoplasma 233: 203-207.
• Tan, M., Serin, Y. (1996). Effects on macro nutrients of mixture rations and cutting time in vetch+cereal mixtures. Türkiye 3. Grassland and Forage Crops Congress, 17-19 June, p:308-315, Erzurum, Turkey.
• Türk, M., Albayrak, S., Yüksel, O. (2009). Effects of fertilization and harvesting stages on forage yield and quality of hairy vetch (Vicia villosa Roth.). New Zealand Journal of Agricultural Research 52: 269-275.
• Yücel, C., Yücel, D., Akkaya, M. R., Anlarsal, A.E. (2014). Relation of the quality and nutrient content in some hopeful common vetch (Vicia sativa L.) genotypes. KSU Journal of Natural Science 17 (1): 8-14.
• Zohary, M., Heller, D. (1984). The genus Trifolium. Israel Academy of Science and Humanities. Jerusalem, Israel.