Araştırma Makalesi

Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal

Cilt: 20 Sayı: 4 25 Aralık 2023
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Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal

Öz

The source and sink relationships determine the amount and distribution of biomass in plants. Field and laboratory experiments were conducted to study the effect of nitrogen rate and spikelet removal on seed yield and germination traits of wheat. The field experiment was conducted employing sink manipulation (no spikelet removal and ½ spikelet removal) and source manipulation (nitrogen rate of 0, 75, and 150 kg ha-1). This study was performed as a factorial experiment in a randomized complete block design with three replications. Seeds obtained from the field experiment were subjected to determine the effect of the sink and source manipulation on seed germination traits in the laboratory experiment. Results showed that most traits under study were not affected by source and sink manipulation. Seed yield and seed weight were not affected by spikelet removal and varying nitrogen applications. Although some of the wheat spikelets have been removed, those plants have been able to maintain the number of seeds per spike and the weight of a single seed. The use of nitrogen at the spike emergence stage did not affect the seed yield of the Pishtaz cultivar. Nitrogen needed for the seeds could be compensated by the re-mobilization of nitrogen from various plant organs such as the stem. Nitrogen application of 150 kg ha-1 with the removal of ½ spikelets improved seed germination (%) and vigor comparing control (no spikelet removal with no nitrogen application). Considering that seed yield and seed weight did not change under the influence of source and sink manipulation, it can be concluded that Pishtaz wheat is more sink-limited than source-limited.

Anahtar Kelimeler

Kaynakça

  1. Abdoli, M., Saeidi, M., Jalali-Honarmand, S., Mansourifar, S., Ghobadi, M.-E. and Cheghamirza, K. (2013). Effect of source and sink limitation on yield and some agronomic characteristics in modern bread wheat cultivars under post anthesis water deficiency. Acta Agriculturae Slovenica, 101-2: 173-182.
  2. Abeledo, L. G., Savin, R. and Slafer, G.A. (2020). Maize senescence under contrasting source-sink ratios during the grain filling period. Environmental and Experimental Botany, 180: 104263.
  3. Akdag, M. N. and Zengin, M. (2020). Effects of copper sulfate and nitrogen applications in the increasing doses on the yield and root and root crown rot disease of bread wheat. Journal of Tekirdag Agricultural Faculty, 17(2): 149-161.
  4. Arata, A. F., Lázaro, L., Tranquilli, G. E., Arrigoni, A. C., Martínez, M. and Rondanini, D. P. (2023). How does post-flowering source/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? Field Crops Research 301: 109030.
  5. Basal, O. and Szabo, A. (2020). Yield and quality of two soybean cultivars in response to drought and N fertilization. Journal of Tekirdag Agricultural Faculty, 17 (2): 203-210.
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  7. Ghimire, D., Das, S., Mueller, N. D., Creech, C.F., Santra, D., Baenziger, P. S., Easterly, A. C., Maust, B. and Maharjan, B. (2021). Effects of cultivars and nitrogen management on wheat grain yield and protein. Agronomy Journal, 113: 4348-4368.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

15 Aralık 2023

Yayımlanma Tarihi

25 Aralık 2023

Gönderilme Tarihi

13 Temmuz 2021

Kabul Tarihi

24 Ağustos 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 20 Sayı: 4

Kaynak Göster

APA
Heidari, H. (2023). Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal. Tekirdağ Ziraat Fakültesi Dergisi, 20(4), 731-739. https://doi.org/10.33462/jotaf.970364
AMA
1.Heidari H. Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal. JOTAF. 2023;20(4):731-739. doi:10.33462/jotaf.970364
Chicago
Heidari, Hassan. 2023. “Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal”. Tekirdağ Ziraat Fakültesi Dergisi 20 (4): 731-39. https://doi.org/10.33462/jotaf.970364.
EndNote
Heidari H (01 Aralık 2023) Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal. Tekirdağ Ziraat Fakültesi Dergisi 20 4 731–739.
IEEE
[1]H. Heidari, “Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal”, JOTAF, c. 20, sy 4, ss. 731–739, Ara. 2023, doi: 10.33462/jotaf.970364.
ISNAD
Heidari, Hassan. “Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal”. Tekirdağ Ziraat Fakültesi Dergisi 20/4 (01 Aralık 2023): 731-739. https://doi.org/10.33462/jotaf.970364.
JAMA
1.Heidari H. Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal. JOTAF. 2023;20:731–739.
MLA
Heidari, Hassan. “Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal”. Tekirdağ Ziraat Fakültesi Dergisi, c. 20, sy 4, Aralık 2023, ss. 731-9, doi:10.33462/jotaf.970364.
Vancouver
1.Hassan Heidari. Alteration of Wheat Source-Sink Relation by Nitrogen and Spikelet Removal. JOTAF. 01 Aralık 2023;20(4):731-9. doi:10.33462/jotaf.970364

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