Yıl 2016, Cilt 13 , Sayı 4, Sayfalar 0 - 0 2016-11-29

Consumer’s Fish Purchase Behavior In Tekirdag

M.Ömer AZABAĞAOĞLU [1] , Derya İlkay Abdikoğlu [2] , Gökhan Unakıtan [3]


Increase in world population in recent years has led to the lack of animal protein source having an important role in human nutrition. Primary source to cover animal protein absence in the best level and in a cheap way is fishery products, especially fish. In Turkey, which has rich fishery resources, fish consumption is lower than the EU and World averages. Average fish consumption of World, EU and Turkey are 18,93, 22,86 and 6,3 kg/capita respectively (FAO, 2015).

The aim of this study is to determine the factors affecting fish consumption habit of consumers in Tekirdağ province Süleymanpaşa district, evaluation of these factors according to importance levels of them and determining the average fish consumption. In this study, a survey was conducted with 270 consumers in Tekirdag province Suleymanpasa district. Fish consumption habits and factors that are affecting consumers were analyzed with best worst analysis in this study.

According to findings of this study, annual fish consumption per capita is determined as 14.69 kg in Tekirdağ. It is found that most important reason for 72.35% of fish consumers who participated in the research is the healthiness of fish, besides 33.33% of participants who do not consume fish suggest that it is difficult to prepare and eat fish. According to BW scores major reason for the fish consumption is healthiness of fish meat, but worst reason for fish consumption is difficulties about prepare to cook. Brand is the main choice criterion on frozen fish products but in generally, fish purchase criterion is the appropriate fish regarding season. Consumers were understand to freshness of fish with respect to outlook of fish.

  • Akbay, C., Meral, Y., Yılmaz, H.İ., Gözek, S. (2013). “Türkiye’de Ailelerin Su Ürünleri Tüketiminin Ekonomik Analizi” Kahramanmaras Sutcu Imam University Journal Of Natural Sciences, 16 (3):1-7.
  • Aydın, M., Karadurmuş, U. (2013). “Trabzon ve Giresun Bölgelerindeki Su Ürünleri Tüketim Alışkanlıkları” Black Sea Journal of Sciences, 3(9):57-71.
  • Dağıstan, E., Demirtas, B., Akpınar, M. G., Yılmaz, Y., Gul, M., Koç, B. (2009). “Determination of Organic Fish Purchase Tendency of Consumers: A Case Study for Hatay Province.” Turkey. Journal of Animal and Veterinary Advances, 8 (9): 1784-1789.
  • Feng, W., Jian, Z., Weisong, M., Zetian, F., Xiaoshuan, Z. (2009). “Consumers’ Perception Toward Quality And Safety of Fishery Products.” Food Control, 20(10):918-922.
  • Louviere, J. J., Flynn, T. N (2010). “Using Best-Worst Scaling Choice Experiments to Measure Public Perceptions and Preferences for Healthcare Reform in Australia,” The Patient:Patient Centered Outcomes Research, 3 (4): 275-283
  • Olgunoğlu, İ.A., Bayhan, Y.K., Olgunoğlu, M.P., Artar, E., Ukav, İ. (2014). “Adıyaman İlinde Balık Eti Tüketim Alışkanlıklarının Belirlenmesi.” Electronic Journal of Food Technology, 9(1): 21-25.
  • Orhan, H., Yüksel, O. (2010). “Burdur İli Su Ürünleri Tüketimi Anket Uygulaması.” Suleyman Demirel University Journal of the Faculty of Agriculture, 5(1): 1-7.
  • Yüksel, F., Kuzgun, N.A., Özer, E.İ. (2011). “Tunceli İli Balık Tüketim Alışkanlığının Belirlenmesi.” Black Sea Journal of Sciences, 2(5): 28-36.
  • McManus, A., Hunt, W., Storey, J., McManus, J., Hilhorst, S. (2014). “Perceptions and Preference For Fresh Seafood in an Australian Context”, International Journal of Consumer Studies 38 (2014) 146–152.
Bölüm Makaleler
Yazarlar

Yazar: M.Ömer AZABAĞAOĞLU

Yazar: Derya İlkay Abdikoğlu

Yazar: Gökhan Unakıtan

Tarihler

Başvuru Tarihi : 6 Ekim 2016
Kabul Tarihi : 11 Aralık 2019
Yayımlanma Tarihi : 29 Kasım 2016

Bibtex @ { jotaf315471, journal = {Tekirdağ Ziraat Fakültesi Dergisi}, issn = {1302-7050}, eissn = {2146-5894}, address = {}, publisher = {Namık Kemal Üniversitesi}, year = {2016}, volume = {13}, pages = {0 - 0}, doi = {}, title = {Consumer’s Fish Purchase Behavior In Tekirdag}, key = {cite}, author = {AZABAĞAOĞLU, M.Ömer and Abdikoğlu, Derya İlkay and Unakıtan, Gökhan} }
APA AZABAĞAOĞLU, M , Abdikoğlu, D , Unakıtan, G . (2016). Consumer’s Fish Purchase Behavior In Tekirdag. Tekirdağ Ziraat Fakültesi Dergisi , 13 (4) , 0-0 . Retrieved from https://dergipark.org.tr/tr/pub/jotaf/issue/29443/315471
MLA AZABAĞAOĞLU, M , Abdikoğlu, D , Unakıtan, G . "Consumer’s Fish Purchase Behavior In Tekirdag". Tekirdağ Ziraat Fakültesi Dergisi 13 (2016 ): 0-0 <https://dergipark.org.tr/tr/pub/jotaf/issue/29443/315471>
Chicago AZABAĞAOĞLU, M , Abdikoğlu, D , Unakıtan, G . "Consumer’s Fish Purchase Behavior In Tekirdag". Tekirdağ Ziraat Fakültesi Dergisi 13 (2016 ): 0-0
RIS TY - JOUR T1 - Consumer’s Fish Purchase Behavior In Tekirdag AU - M.Ömer AZABAĞAOĞLU , Derya İlkay Abdikoğlu , Gökhan Unakıtan Y1 - 2016 PY - 2016 N1 - DO - T2 - Tekirdağ Ziraat Fakültesi Dergisi JF - Journal JO - JOR SP - 0 EP - 0 VL - 13 IS - 4 SN - 1302-7050-2146-5894 M3 - UR - Y2 - 2019 ER -
EndNote %0 Tekirdağ Ziraat Fakültesi Dergisi Consumer’s Fish Purchase Behavior In Tekirdag %A M.Ömer AZABAĞAOĞLU , Derya İlkay Abdikoğlu , Gökhan Unakıtan %T Consumer’s Fish Purchase Behavior In Tekirdag %D 2016 %J Tekirdağ Ziraat Fakültesi Dergisi %P 1302-7050-2146-5894 %V 13 %N 4 %R %U
ISNAD AZABAĞAOĞLU, M.Ömer , Abdikoğlu, Derya İlkay , Unakıtan, Gökhan . "Consumer’s Fish Purchase Behavior In Tekirdag". Tekirdağ Ziraat Fakültesi Dergisi 13 / 4 (Kasım 2016): 0-0 .
AMA AZABAĞAOĞLU M , Abdikoğlu D , Unakıtan G . Consumer’s Fish Purchase Behavior In Tekirdag. Tekirdağ Ziraat Fakültesi Dergisi. 2016; 13(4): 0-0.
Vancouver AZABAĞAOĞLU M , Abdikoğlu D , Unakıtan G . Consumer’s Fish Purchase Behavior In Tekirdag. Tekirdağ Ziraat Fakültesi Dergisi. 2016; 13(4): 0-0.