Yarının Seçimleri: Fonksiyonel Gıdalar Üzerine Tüketici Bakış Açılarını İnceleyen Kapsamlı Bir Çalışma

Yıl 2024, Cilt: 21 Sayı: 5, 1170 - 1186

Fatma Pelin Erel , Yasemin Oraman

https://doi.org/10.33462/jotaf.1449736

Öz

Tüketiciler, günlük yaşamlarında daha iyi bir yaşam kalitesi ve uzun ömür arayışında bulunmaktadır. Bu arayış, tüketici davranışlarındaki sürekli değişikliklere paralel olarak, bilinçli ve bilgili tüketicilerin oranında artan bir eğilim göstermektedir. Sağlığı koruma yetenekleri ile bilinen fonksiyonel gıdalar, günümüzde gıda ürünleri yelpazesi içinde giderek artan bir öneme sahiptir. Türkiye’de ve küresel düzeyde, fonksiyonel gıda pazarı henüz tam anlamıyla keşfedilmemiş bir sektördür ve bu durum umut vadeden bir potansiyeli beraberinde getirmektedir. Bu bağlamda, gıda şirketleri, yeni geliştirilen ürünlerinin tüketicinin beklentileri ile uyumlu olup olmadığını anlamak ve tüketicilerin bu ürünleri nasıl benimsediğini belirlemek amacıyla çeşitli stratejiler geliştirmek istemektedir. Bu çalışmanın öncelikli amacı, özellikle sağlıklı bir diyetin ayrılmaz bir parçası olarak konumlandırılan fonksiyonel gıda ürünlerine yönelik tüketicinin tutumlarını değerlendirmektir. Ayrıca, çalışmanın bulgularına dayanarak, gıda şirketlerinin stratejik ve taktik pazarlama kararlarını daha etkili bir şekilde geliştirebilmeleri için öngörüler ve göstergeler elde etmektir. Araştırmanın ana odak noktası, Türk tüketicilerinin satın alma davranışlarına yöneliktir. İndüktif bir araştırma tasarımı kullanılarak, hipotezler İstanbul’da yaşayan 391 Türk tüketiciden toplanan anket verileri kullanılarak test edilmiştir. Türkiye’nin küçük ölçekli bir örneği olduğundan ve metropol olduğundan İstanbul ili seçilmiştir. Analiz yöntemleri arasında tanımlayıcı ve çıkarımsal istatistikler, açıklayıcı faktör analizi (PCA) ve ikili regresyon analizi bulunmaktadır. Sonuçlar, özellikle kadınlar, çocuklu aileler ve daha yüksek gelire sahip bireyler arasında fonksiyonel gıdalara karşı giderek artmakta olan bir ilgi olduğunu ortaya koymaktadır. Ayrıca, değişen yaşam tarzları, artan gelirler ve artan tüketici bilinci, yenilikçi gıda ürünlerine yönelik talepte yıl boyunca bir artışa katkıda bulunmaktadır. Bu bulguların, kamu sağlığı programları oluşturan devlet kurumları ve gıda sektöründeki paydaşlar için önemli olduğu düşünülmekte ve bu sonuçlar, stratejik ve taktik kararlarını geliştirmek isteyen bu kurumlar için değerli bir kaynak olmaktadır.

Anahtar Kelimeler

Fonksiyonel gıdalar, Sağlık beyanı olan gıdalar, Stratejik pazarlama, Tüketici davranışı, Tüketici tutumları

Etik Beyan

Bu çalışma için etik kuruldan izin alınmasına gerek yoktur.

Destekleyen Kurum

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Teşekkür

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Tomorrow's Choices: A Comprehensive Study of Consumer Perspectives on Functional Foods

Öz

Consumers strive for an improved quality of life and longevity on a daily basis. Owing to shifts in consumer behavior, there is a consistent rise in the proportion of well-informed and mindful consumers. Functional foods, known for their health-preserving capabilities, are gaining increased prominence within the spectrum of food products. The functional food market, both in Turkey and globally, holds promise as an unexplored sector. Within this context, food companies are keen to ascertain whether their newly developed products align with consumer expectations and how consumers engage with these offerings. The study's objective is to assess consumer attitudes towards products positioned as integral to a healthy diet, particularly those endorsed as functional foods. Moreover, the aim is to derive indicators that can enhance strategic and tactical marketing decisions based on the study's findings. The primary focus of the research centers on the purchasing behaviors of Turkish consumers. Employing an inductive research design, hypotheses were tested using data collected from 391 Turkish consumers, that reside in Istanbul, through surveys. Istanbul was chosen as it is a metropolis and a small-scale example of Turkey. Analysis methods included descriptive and inferential statistics, explanatory factor analysis (PCA), and binary regression analysis. The results revealed a heightened interest in functional foods among women, families with children, and individuals with higher incomes. Furthermore, evolving lifestyles, increased incomes, and heightened consumer awareness contribute to a surge in demand for innovative food products. The revelations derived from these findings carry profound implications that extend their influence across various domains. Primarily, state institutions actively involved in formulating and implementing public health programs stand to be significantly impacted. The newfound insights provide an invaluable resource for refining and enhancing the efficacy of existing public health initiatives. By integrating this knowledge into their strategies, these institutions can tailor interventions more precisely, addressing specific concerns and promoting the overall well-being of the populace. Moreover, the implications also reverberate within the intricate realm of the food sector, involving a diverse range of stakeholders. For businesses within this industry, understanding and adapting to these findings can prove instrumental in shaping their practices. This may encompass adjustments in production processes, sourcing of ingredients, and the development of products that align with emerging health considerations. Proactive engagement with these insights not only enhances the societal impact of these food-related enterprises but also contributes to the broader narrative of responsible and health-conscious business practices.

Anahtar Kelimeler

Consumer attitudes, Consumer behaviour, Foods with health claim, Functional foods, Strategic marketing

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Destekleyen Kurum

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Teşekkür

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Kaynakça

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