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Indonesia Coffee Export Performance to the Primary Destination Countries

Yıl 2025, Cilt: 22 Sayı: 4, 1072 - 1085, 03.10.2025
https://doi.org/10.33462/jotaf.1701495

Öz

Coffee is a key plantation-sector commodity in Indonesia, playing a critical role in the national economy. This study examines the determinants of Indonesia’s coffee export performance across eight major destination countries: the United States, Germany, Malaysia, Italy, Russia, Japan, the United Kingdom, and Belgium. Utilizing 33 years of secondary time-series data (1992–2024), panel data regression was analyzed using the Chow, Hausman, and Lagrange multiplier tests to determine the most suitable model. Subsequently, classical assumption tests (multicollinearity, heteroscedasticity, and autocorrelation) were conducted, followed by statistical tests (F-test, t-test, and determination coefficient). The results indicated that the Random Effects Model (REM) was the most suitable in this study. The REM regression reveals that a one-unit increase (of 1,000 US$ and US$/lb) in Free on Board (FOB) and Indonesia’s Coffee Prices (ICP) raises Indonesia’s coffee export volume by 0.2117 and 1312.4875 tons. The coefficient of determination showed that 12.56% of the variation in Indonesia’s coffee export performance to eight destination countries is explained by the Rupiah Exchange Rate (RER), Free on Board (FOB), Gross Domestic Product per capita (GDPc), Indonesia’s Coffee Prices (ICP), and Indonesia Coffee Yield (ICY). The t-test indicated that FOB and ICP as the key drivers of coffee exports performance. To enhance coffee export volumes, the government and relevant stakeholders should strengthen the global branding of Indonesian coffee, address trade barriers, and leverage existing trade agreements to enhance long-term FOB values. The Indonesian government can boost domestic coffee prices (ICP) through initiatives like cooperatives, financial aid, and specialty coffee promotion. Policy reforms are crucial to tackle low financial literacy and market volatility. Enhancing infrastructure, market access, and support can stabilize prices and improve farmers' livelihoods.

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Kaynakça

  • Arfah, A. and Putra, A. H. P. K. (2020). Factors affecting the export of coffee in South Sulawesi Province. Point of View Research Economic Development, 1(3): 39-50. https://www.journal.accountingpointofview.id/index.php/POVRED/article/view/99
  • Ariefianto, D. (2012). Econometrics (Essence and application using eviews). Erlangga Publisher, Indonesia.
  • Berihun, T. and Gutema, P. (2025). The economic impact of sustainability standards on smallholder coffee producers: Evidence from Ethiopia. Sustainable Production and Consumption, 55: 268-284. https://doi.org/10.1016/j.spc.2025.02.022
  • BPS-Statistics Indonesia. (2025). Statistical yearbook of Indonesia 2025. https://www.bps.go.id/en/publication/2025/02/28/8cfe 1a589ad3693396d3db9f/statistical-yearbook-of-indonesia-2025.html (Accessed Date: 17.10.2022).
  • Ceha, R., Dzikron, M., Muhamad, C. R., Farash, M. and Riyanto, S. (2020). The model for determining location of export coffee’s warehouse distribution in West Java. International Conference on Innovation in Research, 28–29 August, P.1-13, Bali, Indonesia.
  • Cuadra, M. and Rydberg, T. (2006). Emergy evaluation on the production, processing and export of coffee in Nicaragua. Ecological Modelling, 196(3-4): 421-433. https://doi.org/10.1016/j.ecolmodel.2006.02.010
  • Dahlan, O. P., Dahlan, S. P. and Fahlevi, M. (2023). Marketing mix elements on customer service satisfaction at coffee shops in Jakarta. The 8th International Conference on Energy, Environment, Epidemiology and Information System (ICENIS 2023), 8-9 August, P.1-13, Semarang, Indonesia.
  • Danilevicz, I. M., Reisen, V. A. and Bondon, P. (2024). Expectile and M-quantile regression for panel data. Statistics and Computing, 34: 97. https://doi.org/10.1007/s11222-024-10396-7
  • Darmi, A., Rahmanta. and Ayu, S. F. (2020). Price transmission of Arabica coffee (Coffea arabica) between Sumatera Utara and major export destination countries in Asia and Australia. The 3rd International Conference on Agriculture, Environment and Food Security (AEFS 2019), 10 February, P.1-7, Medan, Indonesia.
  • Desnky, R., Syaparuddin. and Aminah, S. (2018). Indonesian coffee exports and the factors influencing. e-Jurnal Perdagangan Industri dan Moneter, 6(1): 23-34. https://doi.org/10.22437/pim.v6i1.4656 (In Indonesian).
  • Dietz, T., Estrella Chong, A., Grabs, J. and Kilian, B. (2020). How effective is multiple certification in improving the economic conditions of smallholder farmers? Evidence from an impact evaluation in Colombia’s coffee belt. The Journal of Development Studies, 56(6): 1141-1160. https://doi.org/10.1080/00220388.2019.1632433
  • Farlian, T. and Masthura, Z. (2021). Analysis of factors affecting the volume of coffee export in Central Aceh to the United States. Agriekonomika, 10(2): 169-172. https://doi.org/10.21107/agriekonomika.v10i2.10751 (In Indonesian).
  • Fatkurrohim., Hanani, N. and Syafrial. (2022). The impact of input and output prices on Indonesian coffee production and trade performance. Habitat, 33(01): 33-43. https://doi.org/10.21776/ub.habitat.2022.033.1.4
  • Fiankor, D. D. D., Dalheimer, B., Curzi, D., Hoffmeister, O. and Brümmer, B. (2024). Does it matter how we ship the good apples out? On specific tariffs, transport modes, and agricultural export prices. Agricultural Economics, 55(3): 498-514. https://doi.org/10.1111/agec.12829
  • Gujarati, D. N. (2007). Fundamentals of econometrics. Erlangga Publisher, Indonesia.
  • Gujarati, D. N. and Porter, D. C. (2009). Basic Econometrics. 5th edition. Tata McGraw-Hill Education, New York, U.S.A.
  • Gürbüzer, G. B. and Çiftci, F. (2025). Projections of agricultural product exports and their impacts on rural development. Journal of Tekirdag Agricultural Faculty, 22(2): 574-588. https://doi.org/10.33462/jotaf.1619704
  • Hartati, D. S., Oktaviarni, F. and Windarto, W. (2023). Rethinking the future of Indonesian coffee: Legal, social, and political perspectives. Jambe Law Journal, 6(1): 69-84. https://doi.org/10.22437/jlj.6.1.69-84
  • Hasanah, R. U. and Prasetyanto, P. K. (2022). Analysis of the factors influencing Indonesia's coffee exports in 2000-2020. Journal of Humanities, Social Sciences and Business, 2(1): 63-74. https://doi.org/10.55047/jhssb.v2i1.378
  • Honoré, B. E. and Kesina, M. (2017). Estimation of some nonlinear panel data models with both time-varying and time-invariant explanatory variables. Journal of Business & Economic Statistics, 35(4): 543-558. https://doi.org/10.1080/07350015.2015.1123635
  • Irjayanti, M., Azis, A. M., Susilawati. and Sobari, A. R. (2025). Transformative innovations igniting coffee supply chain process efficiency. Journal of Innovation and Entrepreneurship, 14(1): 44. https://doi.org/10.1186/s13731-025-00486-9
  • Iskandar, R., Rizal. and Halimah, N. (2020). Quality management system implementation of ISO 9000: 2015 on robusta coffee processing in Jember Regency. The 2nd International Conference on Food and Agriculture, 2-3 November, P.1-9, Bali, Indonesia.
  • Lima, U. M. and Lee, K. (2023). Governance and asymmetry in global value chains of the coffee industry: Possibility for catch-up by emerging economies. Seoul Journal of Economics, 36(1): 79-111. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4372460
  • Limenta, M. (2022). Toward an ASEAN-EU FTA: examining the trade and sustainable development chapter in the prospective Indonesia-EU CEPA. Legal Issues of Economic Integration, 49(2): 191-216. https://doi.org/10.54648/leie2022009
  • Lubis, S. N. and Lubis, A. A. R. D. (2024). Enhancing Indonesian coffee trade: Strategies for navigating and reducing trade barriers. International Journal of Innovative Research and Scientific Studies, 7(3): 1248-1267. https://doi.org/10.53894/ijirss.v7i3.3231
  • Macedo, A., Gouveia, S. and Rebelo, J. (2019). Does wine quality have a bearing on exports?. Agris On-line Papers in Economics and Informatics, 11(4): 49-59. https://doi.org/10.7160/aol.2019.110405
  • Marbun, P., Bintang., Tampubolon, K., Sihombing, F. N., Simanjuntak, D. R., Irly, I. and Sinuraya, M. (2023). Identification of soil physicochemical, land suitability, and its relationship to Coffee arabica yielding based on plant age groups. Coffee Science, 18: e182123. https://doi.org/10.25186/.v18i.2123
  • Marbun, P., Nasution, Z., Hanum, H. and Karim, A. (2020). Classification, physicochemical, soil fertility, and relationship to Coffee robusta yield in soil map unit selected. Coffee Science, 15: e151818. https://doi.org/10.25186/.v15i.1818
  • Melese, Y. Y. and Kolech, S. A. (2021). Coffee (Coffea arabica L.): Methods, objectives, and future strategies of breeding in Ethiopia. Sustainability, 13(19): 10814. https://doi.org/10.3390/su131910814
  • Ministry of Agriculture (2023). Coffee plantation commodity outlook book. Ministry of Agriculture, P.1-99, Indonesia.
  • Minten, B., Dereje, M., Engida, E. and Tamru, S. (2018). Tracking the quality premium of certified coffee: evidence from Ethiopia. World Development, 101: 119-132. https://doi.org/10.1016/j.worlddev.2017.08.010
  • Mohan, S., Khorana, S. and Choudhury, H. (2013). Why developing countries have failed to increase their exports of agricultural processed products. Economic Affairs, 33(1): 48-64. https://doi.org/10.1111/ecaf.12000
  • Muhith, A., Susanto, I. H., Rahmalia, D., Adzkiya, D. and Herlambang, T. (2022). The analysis of demand and supply of blood in hospital in surabaya city using panel data regression. Nonlinear Dynamics and System Theory, 22(5): 550-560.
  • Murray-Prior, R., Batt, P.J., Dambui, C. and Kufinale, K. (2008). Improvıng qualıty in coffee chaıns in Papua New Guınea. Acta Horticulturae, 794: 247-256. https://doi.org/10.17660/ActaHortic.2008.794.30
  • Nugroho, A. P., Sutiarso, L., Purwantana, B., Puttanto, B. B., Fabianus, R., Latif, A. and Sutyowati, Y. (2019). Design of integrated database of smart coffee enterprise support system for coffee small medium enterprise. International Conference on Agricultural Technology, Engineering and Environmental Sciences (ICATES 2019), 21-22 August, P.1-7, Aceh, Indonesia.
  • O’brien, R. M. (2007). A caution regarding rules of thumb for variance inflation factors. Quality & Quantity, 41: 673-690. https://doi.org/10.1007/s11135-006-9018-6
  • Ogbologu, O. B. (2024). Charting the path to African prosperity: Unravelling the economic dynamics of the African continental free trade agreement. Nnamdi Azikiwe University Journal of International Law and Jurisprudence, 15(1): 92-102. https://www.ajol.info/index.php/naujilj/article/view/269105
  • Pajic, V., Andrejic, M. and Chatterjee, P. (2024). Enhancing cold chain logistics: A framework for advanced temperature monitoring in transportation and storage. Mechatronics and Intelligent Transportation Systems, 3(1): 16-30. https://doi.org/10.56578/mits030102
  • Pane, T. C. and Khaliqi, M. (2022). Consumers’ preferences for North Sumatera specialty coffees. The 5th International Conference on Agriculture, Environment and Food Security (AEFS 2021), 18 November, P.1-7, Medan, Indonesia.
  • Pradana, I. G. M. T., Djatna, T., Hermadi, I. and Yuliasih, I. (2023). Blockchain-based traceability system for Indonesian coffee digital business ecosystem. International Journal of Engineering, 36(5): 879-893. https://doi.org/10.5829/ije.2023.36.05b.05
  • Prasetyani, D. A., Latunteng, W. and Arifin, A. L. (2022). The influence of international coffee prices and the rupiah exchange rate on the volume of Indonesian coffee exports. Budapest International Research and Critics Institute-Journal, 5(3): 27155-27168. https://doi.org/10.33258/birci.v5i3.6758
  • Raynolds, L. T., Murray, D. and Heller, A. (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. Agriculture and Human Values, 24: 147-163. https://doi.org/10.1007/s10460-006-9047-8
  • Rokhmah, D. N., Supriadi, H. and Heryana, N. (2023). Sustainable specialty coffee production: An agronomy perspective (A review). 4th International Conference of Food Security and Sustainable Agriculture in the Tropics (FSSAT 4), 15-16 February, P.1-12, Makassar, Indonesia.
  • Sembiring, M. T., Gurusinga, L. N. and Pasaribu, F. M. (2022). Electronic-based information flow model design as a basis for determining the price of coffee beans in Tanah Karo. International Journal of eBusiness and eGovernment Studies, 14(4): 151-173.
  • Sihombing, F. N., Supriana, T. and Ayu, S. F. (2020). Identifying the factors contributing to the volume of coffee export from North Sumatra to the United States, Malaysia, and Japan. Caraka Tani: Journal of Sustainable Agriculture, 36(1): 83-96. https://doi.org/10.20961/carakatani.v36i1.43357
  • Sumani., Roziq, A., Yuliati, L. and Shulthoni, M. (2022). Financial literation analysis, marketing strategies, and institutional models of coffee farming creation. Calitatea: Acces la Success; Bucharest, 23(187): 209-212. https://doi.org/10.47750/QAS/23.187.26
  • Suryana, A. T., Saleh, Y., Dewi, T. G. and Rahayu, H. S. P. (2024). Global competitiveness of coffee products: A comparative study of Indonesia and Vietnam. Coffee Science, 19: e192237. https://doi.org/10.25186/.v19i.2237
  • Tesfa, M. (2019). Review on post-harvest processing operations affecting coffee (Coffea arabica L.) quality in Ethiopia. Journal of Environment and Earth Science, 9(12): 30-39.
  • Trihendradi, C. (2007). A comprehensive look at regression analysis: Strategies for analyzing causal relationships. Andi Publisher, Indonesia.
  • Tucker, C. M. and Zelaya, M. E. P. (2023). Fostering sustainability through environmentally friendly coffee production and alternative trade: The case of Café Orgánico de Marcala (COMSA), Honduras. Critique of Anthropology, 43(3): 231-251. https://doi.org/10.1177/0308275X231194253
  • USDA (2025). Production Trends-Coffee. https://www.fas.usda.gov/data/production/commodity/0711100 (Accessed Date: 27.06.2025).
  • Wanzala, R. W., Marwa, N. and Lwanga, E. N. (2024). Impact of agricultural credit on coffee productivity in Kenya. World Development Sustainability, 5: 100166. https://doi.org/10.1016/j.wds.2024.100166
  • Wishanesta, I. K. D. and Setiawina, N. D. (2019). Analysis of factors affecting the export value of Indonesian coffee and competitiveness of the 2002-2017 period. International Journal of Economics, Commerce and Management, 7(11): 272-292.
  • Wong, C. K. K., Liew, V. K. S. and Arip, M. A. (2017). The impact of ASEAN free trade area on Intra-ASEAN manufacturing trade. International Journal of Business and Society, 18(3): 633-643. https://doi.org/10.33736/ijbs.3155.2017
  • Wu, H., Viejo, C. G., Fuentes, S., Dunshea, F. R. and Suleria, H. A. (2023). The impact of wet fermentation on coffee quality traits and volatile compounds using digital technologies. Fermentation, 9(1): 68. https://doi.org/10.3390/fermentation9010068

Indonesia Coffee Export Performance to the Primary Destination Countries

Yıl 2025, Cilt: 22 Sayı: 4, 1072 - 1085, 03.10.2025
https://doi.org/10.33462/jotaf.1701495

Öz

Coffee is a key plantation-sector commodity in Indonesia, playing a critical role in the national economy. This study examines the determinants of Indonesia’s coffee export performance across eight major destination countries: the United States, Germany, Malaysia, Italy, Russia, Japan, the United Kingdom, and Belgium. Utilizing 33 years of secondary time-series data (1992–2024), panel data regression was analyzed using the Chow, Hausman, and Lagrange multiplier tests to determine the most suitable model. Subsequently, classical assumption tests (multicollinearity, heteroscedasticity, and autocorrelation) were conducted, followed by statistical tests (F-test, t-test, and determination coefficient). The results indicated that the Random Effects Model (REM) was the most suitable in this study. The REM regression reveals that a one-unit increase (of 1,000 US$ and US$/lb) in Free on Board (FOB) and Indonesia’s Coffee Prices (ICP) raises Indonesia’s coffee export volume by 0.2117 and 1312.4875 tons. The coefficient of determination showed that 12.56% of the variation in Indonesia’s coffee export performance to eight destination countries is explained by the Rupiah Exchange Rate (RER), Free on Board (FOB), Gross Domestic Product per capita (GDPc), Indonesia’s Coffee Prices (ICP), and Indonesia Coffee Yield (ICY). The t-test indicated that FOB and ICP as the key drivers of coffee exports performance. To enhance coffee export volumes, the government and relevant stakeholders should strengthen the global branding of Indonesian coffee, address trade barriers, and leverage existing trade agreements to enhance long-term FOB values. The Indonesian government can boost domestic coffee prices (ICP) through initiatives like cooperatives, financial aid, and specialty coffee promotion. Policy reforms are crucial to tackle low financial literacy and market volatility. Enhancing infrastructure, market access, and support can stabilize prices and improve farmers' livelihoods.

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Kaynakça

  • Arfah, A. and Putra, A. H. P. K. (2020). Factors affecting the export of coffee in South Sulawesi Province. Point of View Research Economic Development, 1(3): 39-50. https://www.journal.accountingpointofview.id/index.php/POVRED/article/view/99
  • Ariefianto, D. (2012). Econometrics (Essence and application using eviews). Erlangga Publisher, Indonesia.
  • Berihun, T. and Gutema, P. (2025). The economic impact of sustainability standards on smallholder coffee producers: Evidence from Ethiopia. Sustainable Production and Consumption, 55: 268-284. https://doi.org/10.1016/j.spc.2025.02.022
  • BPS-Statistics Indonesia. (2025). Statistical yearbook of Indonesia 2025. https://www.bps.go.id/en/publication/2025/02/28/8cfe 1a589ad3693396d3db9f/statistical-yearbook-of-indonesia-2025.html (Accessed Date: 17.10.2022).
  • Ceha, R., Dzikron, M., Muhamad, C. R., Farash, M. and Riyanto, S. (2020). The model for determining location of export coffee’s warehouse distribution in West Java. International Conference on Innovation in Research, 28–29 August, P.1-13, Bali, Indonesia.
  • Cuadra, M. and Rydberg, T. (2006). Emergy evaluation on the production, processing and export of coffee in Nicaragua. Ecological Modelling, 196(3-4): 421-433. https://doi.org/10.1016/j.ecolmodel.2006.02.010
  • Dahlan, O. P., Dahlan, S. P. and Fahlevi, M. (2023). Marketing mix elements on customer service satisfaction at coffee shops in Jakarta. The 8th International Conference on Energy, Environment, Epidemiology and Information System (ICENIS 2023), 8-9 August, P.1-13, Semarang, Indonesia.
  • Danilevicz, I. M., Reisen, V. A. and Bondon, P. (2024). Expectile and M-quantile regression for panel data. Statistics and Computing, 34: 97. https://doi.org/10.1007/s11222-024-10396-7
  • Darmi, A., Rahmanta. and Ayu, S. F. (2020). Price transmission of Arabica coffee (Coffea arabica) between Sumatera Utara and major export destination countries in Asia and Australia. The 3rd International Conference on Agriculture, Environment and Food Security (AEFS 2019), 10 February, P.1-7, Medan, Indonesia.
  • Desnky, R., Syaparuddin. and Aminah, S. (2018). Indonesian coffee exports and the factors influencing. e-Jurnal Perdagangan Industri dan Moneter, 6(1): 23-34. https://doi.org/10.22437/pim.v6i1.4656 (In Indonesian).
  • Dietz, T., Estrella Chong, A., Grabs, J. and Kilian, B. (2020). How effective is multiple certification in improving the economic conditions of smallholder farmers? Evidence from an impact evaluation in Colombia’s coffee belt. The Journal of Development Studies, 56(6): 1141-1160. https://doi.org/10.1080/00220388.2019.1632433
  • Farlian, T. and Masthura, Z. (2021). Analysis of factors affecting the volume of coffee export in Central Aceh to the United States. Agriekonomika, 10(2): 169-172. https://doi.org/10.21107/agriekonomika.v10i2.10751 (In Indonesian).
  • Fatkurrohim., Hanani, N. and Syafrial. (2022). The impact of input and output prices on Indonesian coffee production and trade performance. Habitat, 33(01): 33-43. https://doi.org/10.21776/ub.habitat.2022.033.1.4
  • Fiankor, D. D. D., Dalheimer, B., Curzi, D., Hoffmeister, O. and Brümmer, B. (2024). Does it matter how we ship the good apples out? On specific tariffs, transport modes, and agricultural export prices. Agricultural Economics, 55(3): 498-514. https://doi.org/10.1111/agec.12829
  • Gujarati, D. N. (2007). Fundamentals of econometrics. Erlangga Publisher, Indonesia.
  • Gujarati, D. N. and Porter, D. C. (2009). Basic Econometrics. 5th edition. Tata McGraw-Hill Education, New York, U.S.A.
  • Gürbüzer, G. B. and Çiftci, F. (2025). Projections of agricultural product exports and their impacts on rural development. Journal of Tekirdag Agricultural Faculty, 22(2): 574-588. https://doi.org/10.33462/jotaf.1619704
  • Hartati, D. S., Oktaviarni, F. and Windarto, W. (2023). Rethinking the future of Indonesian coffee: Legal, social, and political perspectives. Jambe Law Journal, 6(1): 69-84. https://doi.org/10.22437/jlj.6.1.69-84
  • Hasanah, R. U. and Prasetyanto, P. K. (2022). Analysis of the factors influencing Indonesia's coffee exports in 2000-2020. Journal of Humanities, Social Sciences and Business, 2(1): 63-74. https://doi.org/10.55047/jhssb.v2i1.378
  • Honoré, B. E. and Kesina, M. (2017). Estimation of some nonlinear panel data models with both time-varying and time-invariant explanatory variables. Journal of Business & Economic Statistics, 35(4): 543-558. https://doi.org/10.1080/07350015.2015.1123635
  • Irjayanti, M., Azis, A. M., Susilawati. and Sobari, A. R. (2025). Transformative innovations igniting coffee supply chain process efficiency. Journal of Innovation and Entrepreneurship, 14(1): 44. https://doi.org/10.1186/s13731-025-00486-9
  • Iskandar, R., Rizal. and Halimah, N. (2020). Quality management system implementation of ISO 9000: 2015 on robusta coffee processing in Jember Regency. The 2nd International Conference on Food and Agriculture, 2-3 November, P.1-9, Bali, Indonesia.
  • Lima, U. M. and Lee, K. (2023). Governance and asymmetry in global value chains of the coffee industry: Possibility for catch-up by emerging economies. Seoul Journal of Economics, 36(1): 79-111. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4372460
  • Limenta, M. (2022). Toward an ASEAN-EU FTA: examining the trade and sustainable development chapter in the prospective Indonesia-EU CEPA. Legal Issues of Economic Integration, 49(2): 191-216. https://doi.org/10.54648/leie2022009
  • Lubis, S. N. and Lubis, A. A. R. D. (2024). Enhancing Indonesian coffee trade: Strategies for navigating and reducing trade barriers. International Journal of Innovative Research and Scientific Studies, 7(3): 1248-1267. https://doi.org/10.53894/ijirss.v7i3.3231
  • Macedo, A., Gouveia, S. and Rebelo, J. (2019). Does wine quality have a bearing on exports?. Agris On-line Papers in Economics and Informatics, 11(4): 49-59. https://doi.org/10.7160/aol.2019.110405
  • Marbun, P., Bintang., Tampubolon, K., Sihombing, F. N., Simanjuntak, D. R., Irly, I. and Sinuraya, M. (2023). Identification of soil physicochemical, land suitability, and its relationship to Coffee arabica yielding based on plant age groups. Coffee Science, 18: e182123. https://doi.org/10.25186/.v18i.2123
  • Marbun, P., Nasution, Z., Hanum, H. and Karim, A. (2020). Classification, physicochemical, soil fertility, and relationship to Coffee robusta yield in soil map unit selected. Coffee Science, 15: e151818. https://doi.org/10.25186/.v15i.1818
  • Melese, Y. Y. and Kolech, S. A. (2021). Coffee (Coffea arabica L.): Methods, objectives, and future strategies of breeding in Ethiopia. Sustainability, 13(19): 10814. https://doi.org/10.3390/su131910814
  • Ministry of Agriculture (2023). Coffee plantation commodity outlook book. Ministry of Agriculture, P.1-99, Indonesia.
  • Minten, B., Dereje, M., Engida, E. and Tamru, S. (2018). Tracking the quality premium of certified coffee: evidence from Ethiopia. World Development, 101: 119-132. https://doi.org/10.1016/j.worlddev.2017.08.010
  • Mohan, S., Khorana, S. and Choudhury, H. (2013). Why developing countries have failed to increase their exports of agricultural processed products. Economic Affairs, 33(1): 48-64. https://doi.org/10.1111/ecaf.12000
  • Muhith, A., Susanto, I. H., Rahmalia, D., Adzkiya, D. and Herlambang, T. (2022). The analysis of demand and supply of blood in hospital in surabaya city using panel data regression. Nonlinear Dynamics and System Theory, 22(5): 550-560.
  • Murray-Prior, R., Batt, P.J., Dambui, C. and Kufinale, K. (2008). Improvıng qualıty in coffee chaıns in Papua New Guınea. Acta Horticulturae, 794: 247-256. https://doi.org/10.17660/ActaHortic.2008.794.30
  • Nugroho, A. P., Sutiarso, L., Purwantana, B., Puttanto, B. B., Fabianus, R., Latif, A. and Sutyowati, Y. (2019). Design of integrated database of smart coffee enterprise support system for coffee small medium enterprise. International Conference on Agricultural Technology, Engineering and Environmental Sciences (ICATES 2019), 21-22 August, P.1-7, Aceh, Indonesia.
  • O’brien, R. M. (2007). A caution regarding rules of thumb for variance inflation factors. Quality & Quantity, 41: 673-690. https://doi.org/10.1007/s11135-006-9018-6
  • Ogbologu, O. B. (2024). Charting the path to African prosperity: Unravelling the economic dynamics of the African continental free trade agreement. Nnamdi Azikiwe University Journal of International Law and Jurisprudence, 15(1): 92-102. https://www.ajol.info/index.php/naujilj/article/view/269105
  • Pajic, V., Andrejic, M. and Chatterjee, P. (2024). Enhancing cold chain logistics: A framework for advanced temperature monitoring in transportation and storage. Mechatronics and Intelligent Transportation Systems, 3(1): 16-30. https://doi.org/10.56578/mits030102
  • Pane, T. C. and Khaliqi, M. (2022). Consumers’ preferences for North Sumatera specialty coffees. The 5th International Conference on Agriculture, Environment and Food Security (AEFS 2021), 18 November, P.1-7, Medan, Indonesia.
  • Pradana, I. G. M. T., Djatna, T., Hermadi, I. and Yuliasih, I. (2023). Blockchain-based traceability system for Indonesian coffee digital business ecosystem. International Journal of Engineering, 36(5): 879-893. https://doi.org/10.5829/ije.2023.36.05b.05
  • Prasetyani, D. A., Latunteng, W. and Arifin, A. L. (2022). The influence of international coffee prices and the rupiah exchange rate on the volume of Indonesian coffee exports. Budapest International Research and Critics Institute-Journal, 5(3): 27155-27168. https://doi.org/10.33258/birci.v5i3.6758
  • Raynolds, L. T., Murray, D. and Heller, A. (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. Agriculture and Human Values, 24: 147-163. https://doi.org/10.1007/s10460-006-9047-8
  • Rokhmah, D. N., Supriadi, H. and Heryana, N. (2023). Sustainable specialty coffee production: An agronomy perspective (A review). 4th International Conference of Food Security and Sustainable Agriculture in the Tropics (FSSAT 4), 15-16 February, P.1-12, Makassar, Indonesia.
  • Sembiring, M. T., Gurusinga, L. N. and Pasaribu, F. M. (2022). Electronic-based information flow model design as a basis for determining the price of coffee beans in Tanah Karo. International Journal of eBusiness and eGovernment Studies, 14(4): 151-173.
  • Sihombing, F. N., Supriana, T. and Ayu, S. F. (2020). Identifying the factors contributing to the volume of coffee export from North Sumatra to the United States, Malaysia, and Japan. Caraka Tani: Journal of Sustainable Agriculture, 36(1): 83-96. https://doi.org/10.20961/carakatani.v36i1.43357
  • Sumani., Roziq, A., Yuliati, L. and Shulthoni, M. (2022). Financial literation analysis, marketing strategies, and institutional models of coffee farming creation. Calitatea: Acces la Success; Bucharest, 23(187): 209-212. https://doi.org/10.47750/QAS/23.187.26
  • Suryana, A. T., Saleh, Y., Dewi, T. G. and Rahayu, H. S. P. (2024). Global competitiveness of coffee products: A comparative study of Indonesia and Vietnam. Coffee Science, 19: e192237. https://doi.org/10.25186/.v19i.2237
  • Tesfa, M. (2019). Review on post-harvest processing operations affecting coffee (Coffea arabica L.) quality in Ethiopia. Journal of Environment and Earth Science, 9(12): 30-39.
  • Trihendradi, C. (2007). A comprehensive look at regression analysis: Strategies for analyzing causal relationships. Andi Publisher, Indonesia.
  • Tucker, C. M. and Zelaya, M. E. P. (2023). Fostering sustainability through environmentally friendly coffee production and alternative trade: The case of Café Orgánico de Marcala (COMSA), Honduras. Critique of Anthropology, 43(3): 231-251. https://doi.org/10.1177/0308275X231194253
  • USDA (2025). Production Trends-Coffee. https://www.fas.usda.gov/data/production/commodity/0711100 (Accessed Date: 27.06.2025).
  • Wanzala, R. W., Marwa, N. and Lwanga, E. N. (2024). Impact of agricultural credit on coffee productivity in Kenya. World Development Sustainability, 5: 100166. https://doi.org/10.1016/j.wds.2024.100166
  • Wishanesta, I. K. D. and Setiawina, N. D. (2019). Analysis of factors affecting the export value of Indonesian coffee and competitiveness of the 2002-2017 period. International Journal of Economics, Commerce and Management, 7(11): 272-292.
  • Wong, C. K. K., Liew, V. K. S. and Arip, M. A. (2017). The impact of ASEAN free trade area on Intra-ASEAN manufacturing trade. International Journal of Business and Society, 18(3): 633-643. https://doi.org/10.33736/ijbs.3155.2017
  • Wu, H., Viejo, C. G., Fuentes, S., Dunshea, F. R. and Suleria, H. A. (2023). The impact of wet fermentation on coffee quality traits and volatile compounds using digital technologies. Fermentation, 9(1): 68. https://doi.org/10.3390/fermentation9010068
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Ekonomisi (Diğer)
Bölüm Makaleler
Yazarlar

Posma Mangasi Pintaria Marbun 0000-0002-3180-1009

Fransisca Natalia Sihombing 0000-0002-2853-603X

Ratna Rosanty Lahay 0009-0002-9955-8866

Koko Tampubolon 0000-0002-7969-5049

Erken Görünüm Tarihi 29 Eylül 2025
Yayımlanma Tarihi 3 Ekim 2025
Gönderilme Tarihi 18 Mayıs 2025
Kabul Tarihi 20 Ağustos 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 22 Sayı: 4

Kaynak Göster

APA Marbun, P. M. P., Sihombing, F. N., Lahay, R. R., Tampubolon, K. (2025). Indonesia Coffee Export Performance to the Primary Destination Countries. Tekirdağ Ziraat Fakültesi Dergisi, 22(4), 1072-1085. https://doi.org/10.33462/jotaf.1701495
AMA Marbun PMP, Sihombing FN, Lahay RR, Tampubolon K. Indonesia Coffee Export Performance to the Primary Destination Countries. JOTAF. Ekim 2025;22(4):1072-1085. doi:10.33462/jotaf.1701495
Chicago Marbun, Posma Mangasi Pintaria, Fransisca Natalia Sihombing, Ratna Rosanty Lahay, ve Koko Tampubolon. “Indonesia Coffee Export Performance to the Primary Destination Countries”. Tekirdağ Ziraat Fakültesi Dergisi 22, sy. 4 (Ekim 2025): 1072-85. https://doi.org/10.33462/jotaf.1701495.
EndNote Marbun PMP, Sihombing FN, Lahay RR, Tampubolon K (01 Ekim 2025) Indonesia Coffee Export Performance to the Primary Destination Countries. Tekirdağ Ziraat Fakültesi Dergisi 22 4 1072–1085.
IEEE P. M. P. Marbun, F. N. Sihombing, R. R. Lahay, ve K. Tampubolon, “Indonesia Coffee Export Performance to the Primary Destination Countries”, JOTAF, c. 22, sy. 4, ss. 1072–1085, 2025, doi: 10.33462/jotaf.1701495.
ISNAD Marbun, Posma Mangasi Pintaria vd. “Indonesia Coffee Export Performance to the Primary Destination Countries”. Tekirdağ Ziraat Fakültesi Dergisi 22/4 (Ekim2025), 1072-1085. https://doi.org/10.33462/jotaf.1701495.
JAMA Marbun PMP, Sihombing FN, Lahay RR, Tampubolon K. Indonesia Coffee Export Performance to the Primary Destination Countries. JOTAF. 2025;22:1072–1085.
MLA Marbun, Posma Mangasi Pintaria vd. “Indonesia Coffee Export Performance to the Primary Destination Countries”. Tekirdağ Ziraat Fakültesi Dergisi, c. 22, sy. 4, 2025, ss. 1072-85, doi:10.33462/jotaf.1701495.
Vancouver Marbun PMP, Sihombing FN, Lahay RR, Tampubolon K. Indonesia Coffee Export Performance to the Primary Destination Countries. JOTAF. 2025;22(4):1072-85.