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Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society

Cilt: 5 Sayı: 2 31 Aralık 2024
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Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society

Öz

This article focuses on examining the global “fast food” eating habits from a sociological perspective. The research explores various impacts of fast food culture on society and addresses the sociological dimensions of this popular eating trend. A qualitative descriptive method combined with a sociological analysis approach has been adopted in this study. Fast food, with its rapid service and low cost, has reached large audiences and become a cultural phenomenon. The societal impacts of this dietary trend are diverse. Firstly, the rise in fast food consumption has led to significant changes in eating habits. The quick preparation and consumption process has influenced traditional food culture, reshaping societal eating behaviors. Furthermore, the widespread proliferation of fast food restaurants has also brought about changes in operational systems and workforce dynamics. The article also focuses on the health impacts of fast food. Fast food consumption has been associated with obesity and various health issues, making it a significant concern for public health. This study provides a framework for understanding the profound effects of fast food culture on society. From eating habits to the business world, fast food has had a wide range of effects, significantly influencing the structural dynamics of society. The culture of fast food aligns with the accelerated lifestyles of modern society, substantially altering eating behaviors. Particularly, the demands of a hectic work pace and limited time have driven individuals toward quicker or more practical meal options.

Anahtar Kelimeler

Food sociology, Nutrition sociology, Diet, Obesity, Food culture

Destekleyen Kurum

This study did not receive any financial support from public, commercial, or non-profit organizations.

Etik Beyan

In accordance with the Ethical Principles and Publication Policy of the Journal of Academic Tourism Analysis (Journal ATA), ethical committee approval is not required for this study.

Kaynakça

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  2. Akyürek, S., Özdemir, Ö., & Kutukız, D. (2022). Yemek Sosyolojisi Kapsamında Yapılan Çalışmaların Bibliyometrik Analizi: Türkiye Örneği. IV. Uluslararası Turizm ve Kültürel Miras Kongresi Bildiri Kitabı 16-20 Kasım, Bodrum-Muğla.
  3. Allan, C., Bamber, G. J., & Timo, N. (2006). Fast‐food work: are McJobs satisfying?. Employee Relations, 28(5), s. 402-420.
  4. Allcott, H., Diamond, R., Dubé, J. P., Handbury, J., Rahkovsky, I., & Schnell, M. (2019). Food deserts and the causes of nutritional inequality. The Quarterly Journal of Economics, 134(4), 1793-1844.
  5. Bankole, E., Harris, N., Rutherford, S., & Wiseman, N. (2023). A systematic review of the adolescent‐directed marketing strategies of transnational fast food companies in low‐and middle‐income countries. Obesity Science & Practice, 9(6), 670-680.
  6. Bartiaux, F., & Salmón, L. R. (2014). Family dynamics and social practice theories: An investigation of daily practices related to food, mobility, energy consumption, and tourism. Nature and Culture, 9(2), 204-224.
  7. Beşirli, H. (2012). Yemek sosyolojisi & Yiyeceklere ve Mutfağa Sosyolojik Bir Bakış, Ankara: Phoenix.
  8. Binder, A., Naderer, B., & Matthes, J. (2021). Shaping healthy eating habits in children with persuasive strategies: Toward a typology. Frontiers in Public Health, 9, 676127. 1-11.
  9. Block, J. P., Condon, S. K., Kleinman, K., Mullen, J., Linakis, S., Rifas-Shiman, S., & Gillman, M. W. (2013). Consumers’ estimation of calorie content at fast food restaurants: Cross sectional observational study. BMJ, 346, f2907. s. 1-10.
  10. Brown, P. J. (1991). Culture and the evolution of obesity. Human nature, 2, s. 31-57.

Kaynak Göster

APA
Akbaş, A. (2024). Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society. Journal of Academic Tourism Analysis, 5(2), 84-99. https://doi.org/10.5281/zenodo.14582841
AMA
1.Akbaş A. Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society. ATA Dergisi. 2024;5(2):84-99. doi:10.5281/zenodo.14582841
Chicago
Akbaş, Arif. 2024. “Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society”. Journal of Academic Tourism Analysis 5 (2): 84-99. https://doi.org/10.5281/zenodo.14582841.
EndNote
Akbaş A (01 Aralık 2024) Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society. Journal of Academic Tourism Analysis 5 2 84–99.
IEEE
[1]A. Akbaş, “Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society”, ATA Dergisi, c. 5, sy 2, ss. 84–99, Ara. 2024, doi: 10.5281/zenodo.14582841.
ISNAD
Akbaş, Arif. “Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society”. Journal of Academic Tourism Analysis 5/2 (01 Aralık 2024): 84-99. https://doi.org/10.5281/zenodo.14582841.
JAMA
1.Akbaş A. Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society. ATA Dergisi. 2024;5:84–99.
MLA
Akbaş, Arif. “Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society”. Journal of Academic Tourism Analysis, c. 5, sy 2, Aralık 2024, ss. 84-99, doi:10.5281/zenodo.14582841.
Vancouver
1.Arif Akbaş. Culture of Fast Food and Consumption Habits: Changing Eating Practices in Modern Society. ATA Dergisi. 01 Aralık 2024;5(2):84-99. doi:10.5281/zenodo.14582841