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Meal Sharing Platform Experiencescape: An Exploratory Analysis

Cilt: 5 Sayı: 2 31 Aralık 2024
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Meal Sharing Platform Experiencescape: An Exploratory Analysis

Öz

This study aims to explore the experiencescapes that encompass and shape tourists' experiences on meal-sharing platforms. As part of the research, user-generated content on the Eatwith mealsharing platform was examined. To discover the experiencescapes of meal-sharing, 2,839 online reviews posted on Eatwith by visitors who participated in meal-sharing experiences in Istanbul, Rome and Paris were analyzed using word analysis and content analysis methods. According to the findings, the experiencescapes of meal-sharing were identified as "hospitality, authenticity, food quality, interaction, atmosphere, storytelling, personalization, and cocreation." This research is among the pioneering studies addressing experiencescapes in the context of meal-sharing platforms and makes significant ontributions to the existing literature.

Anahtar Kelimeler

Sharing economy, Meal-sharing experience, Experiencescapes, Meal-sharing experiencescapes

Destekleyen Kurum

Bu çalışma, hiçbir kamu, ticari veya kar amacı gütmeyen kurum ya da kuruluştan herhangi bir finansman desteği almamıştır.

Etik Beyan

Akademik Turizm Analizi Dergisi (ATA Dergisi) Etik İlkeler ve Yayın Politikası doğrultusunda, bu çalışma için etik kurul onayına ihtiyaç duyulmamaktadır.

Kaynakça

  1. Alfakhri, D., Harness, D., Nicholson, J., & Harness, T. (2018). The role of aesthetics and design in hotelscape: A phenomenological investigation of cosmopolitan consumers. Journal of Business Research, 85, 523-531.
  2. Ariffin, A. A. M. (2013). Generic dimensionality of hospitality in the hotel industry: A host–guest relationship perspective. International Journal of Hospitality Management, 35, 171-179.
  3. Ariffin, A. A. M., & Maghzi, A. (2012). A Preliminary Study on Customer Expectations of Hotel Hospitality: Influences of Personal and Hotel Factors. International Journal of Hospitality Management, 31(1), 191-198.
  4. Atsız, O., Cifci, I., & Law, R. (2021). Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals. Journal of Tourism and Cultural Change, 1-26.
  5. Atsız, O., Cifci, I., & Rasoolimanesh, S. M. (2022). Exploring the components of meal-sharing experiences with local foods: A netnography approach. Current Issues in Tourism, 25(6), 919-936.
  6. Awan, M. I., Shamim, A., & Saleem, M. S. (2021, November). Re-interpreting ‘luxury hospitality through experienscape, customer satisfaction, and customer well-being. In International Conference on Business and Technology (pp. 783-804). Cham: Springer International Publishing.
  7. Bitner, M. J. (1992). Servicescapes: the impact of physical surroundings on customers and employees. The Journal of Marketing, Vol. 56(2): 57-71.
  8. Björk, P., & Kauppinen-Räisänen, H. (2019). Destination foodscape: A stage for travelers' food experience. Tourism Management, 71, 466-475.
  9. Bucak, T., & Aracı, Ü. E. (2013). Türkiye’de gastronomi turizmi üzerine genel bir değerlendirme. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 16(30), 203-216.
  10. Chen, Z. (2022). Visualizing experiencescape–from the art of intangible cultural heritage. Current Issues in Tourism, 25(4), 559-578.

Kaynak Göster

APA
Savas, N., & Karagöz, D. (2024). Meal Sharing Platform Experiencescape: An Exploratory Analysis. Journal of Academic Tourism Analysis, 5(2), 67-83. https://doi.org/10.5281/zenodo.14579354
AMA
1.Savas N, Karagöz D. Meal Sharing Platform Experiencescape: An Exploratory Analysis. ATA Dergisi. 2024;5(2):67-83. doi:10.5281/zenodo.14579354
Chicago
Savas, Nesrin, ve Deniz Karagöz. 2024. “Meal Sharing Platform Experiencescape: An Exploratory Analysis”. Journal of Academic Tourism Analysis 5 (2): 67-83. https://doi.org/10.5281/zenodo.14579354.
EndNote
Savas N, Karagöz D (01 Aralık 2024) Meal Sharing Platform Experiencescape: An Exploratory Analysis. Journal of Academic Tourism Analysis 5 2 67–83.
IEEE
[1]N. Savas ve D. Karagöz, “Meal Sharing Platform Experiencescape: An Exploratory Analysis”, ATA Dergisi, c. 5, sy 2, ss. 67–83, Ara. 2024, doi: 10.5281/zenodo.14579354.
ISNAD
Savas, Nesrin - Karagöz, Deniz. “Meal Sharing Platform Experiencescape: An Exploratory Analysis”. Journal of Academic Tourism Analysis 5/2 (01 Aralık 2024): 67-83. https://doi.org/10.5281/zenodo.14579354.
JAMA
1.Savas N, Karagöz D. Meal Sharing Platform Experiencescape: An Exploratory Analysis. ATA Dergisi. 2024;5:67–83.
MLA
Savas, Nesrin, ve Deniz Karagöz. “Meal Sharing Platform Experiencescape: An Exploratory Analysis”. Journal of Academic Tourism Analysis, c. 5, sy 2, Aralık 2024, ss. 67-83, doi:10.5281/zenodo.14579354.
Vancouver
1.Nesrin Savas, Deniz Karagöz. Meal Sharing Platform Experiencescape: An Exploratory Analysis. ATA Dergisi. 01 Aralık 2024;5(2):67-83. doi:10.5281/zenodo.14579354