Araştırma Makalesi

Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review

Cilt: 6 Sayı: 2 15 Eylül 2023
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Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review

Öz

The concept of employee creativity plays an important role in the success and effectiveness of today's organizations, especially service organizations. In this sense, it is considered important to discover the factors affecting employee creativity. Therefore, the purpose of this paper is to synthesize the extant literature to gain insight into the antecedents of employee creativity in the hospitality and tourism industry. As a matter of fact, systematic literature review (SLR) is frequently used to evaluate existing research on a particular research topic. 38 articles published in SSCI indexed journals in the Web of Science database were analysed systematically using content analysis. The vast majority of empirical articles on the topic were based on the quantitative research method. Moreover, the antecedents of employee creativity were classified under five main categories: individual, organizational, psychological, job related and leader related. Overall, most of the studies reviewed highlighted organizational and leader-related factors as antecedents of employee creativity. Finally, this paper offers suggestions to tourism and hospitality managers on how to increase employee creativity.

Anahtar Kelimeler

Kaynakça

  1. Ahmad, N., Ullah, Z., AlDhaen, E., Han, H., Araya-Castillo, L. & Ariza-Montes, A. (2022). Fostering hotel-employee creativity through micro-level corporate social responsibility: A social identity theory perspective. Frontiers in Psychology, 13, 853125.
  2. Akgunduz, Y., Alkan, C. & Gök, Ö.A. (2018). Perceived organizational support, employee creativity, and proactive personality: The mediating effect of meaning of work. Journal of Hospitality and Tourism Management, 34, 105-114.
  3. Akhtar, M. W., Karatepe, O. M., Syed, F. & Husnain, M. (2022). Leader knowledge hiding, feedback avoidance and hotel employee outcomes: A moderated mediation model. International Journal of Contemporary Hospitality Management, 34 (2), 578–600.
  4. AlKayid, K., Selem, K. M., Shehata, A. E. & Tan, C. C. (2023). Leader vision, organizational inertia and service hotel employee creativity: Role of knowledge-donating. Current Psychology, 42, 3382-3394.
  5. Amabile, T. M. (1988). A model of creativity and innovation in organizations. Research in Organizational Behavior, 10(1), 123–167.
  6. Anasori, E., De Vita, G. & Küçükergin, K.G. (2023). Workplace bullying, psychological distress, job performance and employee creativity: The moderating effect of psychological resilience. The Service Industries Journal, 43(5-6), 336-357.
  7. Bavik, A. & Kuo, C.F. (2022). A systematic review of creativity in tourism and hospitality. The Service Industries Journal, 42(5-6), 321-359.
  8. Chang, J.H. & Teng, C.C. (2017). Intrinsic or extrinsic motivations for hospitality employees’ creativity: the moderating role of organization-level regulatory focus. International Journal of Hospitality Management, 60, 133–141.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Turizm (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Eylül 2023

Gönderilme Tarihi

13 Ağustos 2023

Kabul Tarihi

5 Eylül 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Ersoy, A. (2023). Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review. Journal of Tourism Intelligence and Smartness, 6(2), 107-120. https://doi.org/10.58636/jtis.1342529
AMA
1.Ersoy A. Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review. JTIS. 2023;6(2):107-120. doi:10.58636/jtis.1342529
Chicago
Ersoy, Aslı. 2023. “Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review”. Journal of Tourism Intelligence and Smartness 6 (2): 107-20. https://doi.org/10.58636/jtis.1342529.
EndNote
Ersoy A (01 Eylül 2023) Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review. Journal of Tourism Intelligence and Smartness 6 2 107–120.
IEEE
[1]A. Ersoy, “Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review”, JTIS, c. 6, sy 2, ss. 107–120, Eyl. 2023, doi: 10.58636/jtis.1342529.
ISNAD
Ersoy, Aslı. “Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review”. Journal of Tourism Intelligence and Smartness 6/2 (01 Eylül 2023): 107-120. https://doi.org/10.58636/jtis.1342529.
JAMA
1.Ersoy A. Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review. JTIS. 2023;6:107–120.
MLA
Ersoy, Aslı. “Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review”. Journal of Tourism Intelligence and Smartness, c. 6, sy 2, Eylül 2023, ss. 107-20, doi:10.58636/jtis.1342529.
Vancouver
1.Aslı Ersoy. Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review. JTIS. 01 Eylül 2023;6(2):107-20. doi:10.58636/jtis.1342529

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