THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE

Yıl 2021, Cilt: 4 Sayı: 2, 140 - 167, 08.09.2021

Hatice Aktürk

Öz

There are many different cultures globally, and each culture has lots of different characteristics of food culture inside. This can make a destination where food cultures are presented as a tourist product more attractive in terms of tourism. Furthermore, there is a significant relationship between destinations and food and also food can start branding the name of the country. This branding has revealed gastronomy tourism, which is a kind of alternative tourism. Today, many people are traveling because of gastronomic tourism. Therefore; this study has aimed to assess the work done in tourism on gastronomic tourism. The method of study will benefit from scanning and document analysis of the qualitative research methods.

Anahtar Kelimeler

Tourism , Tourist , Food , Gastronomy Tourism

Kaynakça

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