Araştırma Makalesi
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A theory-driven content analysis of sports and energy drink marketing: A European perspective

Yıl 2025, Cilt: 4 Sayı: 2, 1 - 14, 31.12.2025

Öz

This study provides a theory-driven content analysis of persuasive marketing strategies for sports and energy drinks within the European market, a significant public health concern given high adolescent consumption rates. A quantitative analysis of 347 unique television and social media advertisements from leading brands (2018–2023) was conducted, systematically coded for persuasive cues (Elaboration Likelihood Model) and behavioural and normative beliefs (Reasoned Action Approach). Findings reveal a predominant reliance on peripheral cues over central product attributes, with significant strategic differentiation between categories. Sports drink advertising (Lucozade, Powerade, Prime, Gatorade) is primarily anchored in mainstream athletics and hydration claims, cultivating an image of legitimate athletic necessity. In contrast, energy drink marketing (Red Bull, Monster, Celsius, Carabao) is distinguished by its association with extreme sports and potent narratives of cognitive enhancement and social energy for everyday contexts. The emergent brand Prime uniquely blurs these category lines by leveraging digital influencer culture. The results elucidate how marketing strategies strategically employ theory-based persuasion to cultivate misconceptions about product healthfulness and necessity. These findings underscore the urgent need for comprehensive European Union regulations that address the digitally sophisticated and persuasive nature of marketing these beverages to youth.

Etik Beyan

Not required. This study is a content analysis of publicly available advertisements and does not require ethical committee approval.

Destekleyen Kurum

No financial support was received for this work.

Kaynakça

  • Bandy, L., Adhikari, V., Jebb, S., & Rayner, M. (2021). The public health responsibility deal: Using a theory-based content analysis to assess the alcohol pledges. Food Policy, 99, 101976. https://doi.org/10.1016/j.foodpol.2020.101976
  • British Nutrition Foundation. (2020). Sports drinks and young people: Evidence briefing. United Kingdom.
  • British Psychological Society. (2021). Ethics guidelines for internet-mediated research (INF206/04.2021). https://www.bps.org.uk/news-and-policy/ethics-guidelines-internet-mediated-research-2021
  • Cadoni, C., & Peana, A. T. (2023). The neuropharmacology of energy drinks: Focus on caffeine and taurine. Pharmacology & Therapeutics, 243, 108452. https://doi.org/10.1016/j.pharmthera.2023.108452
  • European Food Safety Authority. (2022). Scientific opinion on the safety of caffeine. EFSA Journal, 20(5), 7342. https://doi.org/10.2903/j.efsa.2022.7342
  • European Union Joint Research Centre. (2021). Food and beverage marketing to children in the digital age: A European perspective. Publications Office of the European Union. https://publications.jrc.ec.europa.eu/repository/handle/JRC125495
  • Fishbein, M., & Ajzen, I. (2010). Predicting and changing behavior: The reasoned action approach. Psychology Press. https://doi.org/10.4324/9780203838020
  • Fretes, G., González-Zapata, L., & Correa-Burrows, P. (2025). Digital marketing of unhealthy food and beverages to children: A global perspective. Appetite, 188, 107268. https://doi.org/10.1016/j.appet.2024.107268
  • Gallagher, A., Clarke, T., & O'Brien, S. (2022). Understanding energy drink consumption amongst young people: A qualitative study. Journal of Youth Studies, 25(4), 455–472. https://doi.org/10.1080/13676261.2021.1887346
  • Kelly, B., Bosward, R., & Freeman, B. (2020). Digital marketing of sugar-sweetened beverages to young people: A systematic review. Obesity Reviews, 21(3), e12957. https://doi.org/10.1111/obr.12957
  • Kelly, B., Vandevijvere, S., Freeman, B., & Jenkin, G. (2019). New media but same old tricks: Food marketing to children in the digital age. Current Obesity Reports, 8, 148–155. https://doi.org/10.1007/s13679-019-0031-1
  • Krippendorff, K. (2018). Content analysis: An introduction to its methodology. SAGE.
  • Moran, A. J., & Roberto, C. A. (2018). Health warning labels correct parents’ misperceptions about sugary drink options. American Journal of Preventive Medicine, 55(2), e19–e27. https://doi.org/10.1016/j.amepre.2018.03.015
  • Muñoz-Urtubia, N., Vega-Munoz, A., Estrada-Munoz, C., Salazar-Sepúlveda, G., Contreras-Barraza, N., & Castillo, D. (2023). Healthy behavior and sports drinks: A systematic review. Nutrients, 15(13), 2915. https://doi.org/10.3390/nu15132915
  • Munsell, C. R., Harris, J. L., Sarda, V., & Schwartz, M. B. (2016). Parents’ beliefs about the healthfulness of sugary drink options: Opportunities to address misperceptions. Public Health Nutrition, 19(1), 46–54. https://doi.org/10.1017/S1368980015000397
  • Neuendorf, K. A. (2017). The content analysis guidebook. SAGE.
  • Petty, R. E., & Briñol, P. (2012). The elaboration likelihood model. In P. A. M. Van Lange, A. W. Kruglanski, & E. T. Higgins (Eds.), Handbook of theories of social psychology (pp. 224–245). SAGE. https://doi.org/10.4135/9781446249215.n12
  • Smith, K. L., & Kelly, B. (2022). Energy drink marketing and youth health: A systematic review. Nutrients, 14(9), 1805. https://doi.org/10.3390/nu14091805
  • Stewart, G., Lake, A. A., & Moore, H. J. (2025). A Mixed Method Study Exploring Children and Young People's Perception of Energy Drinks and Analysing Consumption Patterns. Journal of Human Nutrition and Dietetics, 38(5), e70140. https://doi.org/10.1111/jhn.70140
  • van Esch, P., & Gadsby, C. L. (2019). Marketing the healthiness of sports drinks: from physiological to cognitive based benefits. Australasian marketing journal, 27(3), 179-186. https://doi.org/10.1016/j.ausmj.2019.04.001
  • Visram, S., Crossley, S. J., Cheetham, M., & Lake, A. A. (2020). Children and young people’s perceptions of energy drinks: A qualitative study. PLOS ONE, 15(11), e0242099. https://doi.org/10.1371/journal.pone.0242099
  • World Health Organization (WHO). (2023). Tackling food marketing to children in a digital world: Trans-disciplinary perspectives. https://www.who.int/europe/publications/i/item/9789289058354
  • World Health Organization (WHO). (2018). Adolescent alcohol-related behaviours: Trends and inequalities in the WHO European Region, 2002–2014. https://www.who.int/europe/publications/i/item/9789289053495
  • Zupanic, N., Hribar, M., & Pravst, I. (2022). Marketing of foods and beverages to children in Europe: A review of the regulations. Food Policy, 106, 102196. https://doi.org/10.1016/j.foodpol.2021.102196

Kuramsal temelli bir içerik analizi: Avrupa perspektifinden spor ve enerji içeceği pazarlaması

Yıl 2025, Cilt: 4 Sayı: 2, 1 - 14, 31.12.2025

Öz

Bu çalışma, Avrupa pazarında spor ve enerji içeceklerinin ikna edici pazarlama stratejilerine yönelik kuramsal temelli bir içerik analizi sunmaktadır. Ergenlerdeki yüksek tüketim oranları dikkate alındığında bu durum önemli bir halk sağlığı sorunu teşkil etmektedir. Önde gelen markalara ait 347 özgün televizyon ve sosyal medya reklamı (2018–2023) nicel olarak analiz edilmiş, ikna edici ipuçları (Elaboration Likelihood Model) ile davranışsal ve normatif inançlar (Reasoned Action Approach) temelinde sistematik olarak kodlanmıştır. Bulgular, ürünün merkezi özelliklerinden ziyade çevresel ipuçlarına olan baskın bağımlılığı ve kategoriler arasında anlamlı stratejik farklılıkları ortaya koymaktadır. Spor içeceği reklamları (Lucozade, Powerade, Prime, Gatorade) esas olarak ana akım sporlar ve hidrasyon iddialarına dayandırılarak meşru bir sportif gereklilik imajı yaratmaktadır. Buna karşılık, enerji içeceği pazarlaması (Red Bull, Monster, Celsius, Carabao) ekstrem sporlarla ilişkisi ve bilişsel performans ile sosyal enerjiyi günlük yaşam bağlamında öne çıkaran güçlü anlatılarıyla öne çıkmaktadır. Yeni bir marka olan Prime ise dijital içerik üreticisi (influencer) kültürünü kullanarak bu kategori sınırlarını benzersiz şekilde bulanıklaştırmaktadır. Sonuçlar, pazarlama stratejilerinin, ürünlerin sağlık ve gerekliliğine ilişkin yanlış algılar oluşturmak için kuram temelli ikna yöntemlerini nasıl stratejik biçimde kullandığını ortaya koymaktadır. Bu bulgular, gençleri hedef alan bu içeceklerin dijital olarak sofistike ve ikna edici pazarlama doğasını kapsayan kapsamlı Avrupa Birliği düzenlemelerine duyulan acil ihtiyacı vurgulamaktadır.

Etik Beyan

Gerekli değildir. Bu çalışma, kamuya açık reklamların içerik analizidir ve etik kurul onayı gerektirmez.

Destekleyen Kurum

Bu çalışma için herhangi bir kurumdan finansal destek alınmamıştır.

Kaynakça

  • Bandy, L., Adhikari, V., Jebb, S., & Rayner, M. (2021). The public health responsibility deal: Using a theory-based content analysis to assess the alcohol pledges. Food Policy, 99, 101976. https://doi.org/10.1016/j.foodpol.2020.101976
  • British Nutrition Foundation. (2020). Sports drinks and young people: Evidence briefing. United Kingdom.
  • British Psychological Society. (2021). Ethics guidelines for internet-mediated research (INF206/04.2021). https://www.bps.org.uk/news-and-policy/ethics-guidelines-internet-mediated-research-2021
  • Cadoni, C., & Peana, A. T. (2023). The neuropharmacology of energy drinks: Focus on caffeine and taurine. Pharmacology & Therapeutics, 243, 108452. https://doi.org/10.1016/j.pharmthera.2023.108452
  • European Food Safety Authority. (2022). Scientific opinion on the safety of caffeine. EFSA Journal, 20(5), 7342. https://doi.org/10.2903/j.efsa.2022.7342
  • European Union Joint Research Centre. (2021). Food and beverage marketing to children in the digital age: A European perspective. Publications Office of the European Union. https://publications.jrc.ec.europa.eu/repository/handle/JRC125495
  • Fishbein, M., & Ajzen, I. (2010). Predicting and changing behavior: The reasoned action approach. Psychology Press. https://doi.org/10.4324/9780203838020
  • Fretes, G., González-Zapata, L., & Correa-Burrows, P. (2025). Digital marketing of unhealthy food and beverages to children: A global perspective. Appetite, 188, 107268. https://doi.org/10.1016/j.appet.2024.107268
  • Gallagher, A., Clarke, T., & O'Brien, S. (2022). Understanding energy drink consumption amongst young people: A qualitative study. Journal of Youth Studies, 25(4), 455–472. https://doi.org/10.1080/13676261.2021.1887346
  • Kelly, B., Bosward, R., & Freeman, B. (2020). Digital marketing of sugar-sweetened beverages to young people: A systematic review. Obesity Reviews, 21(3), e12957. https://doi.org/10.1111/obr.12957
  • Kelly, B., Vandevijvere, S., Freeman, B., & Jenkin, G. (2019). New media but same old tricks: Food marketing to children in the digital age. Current Obesity Reports, 8, 148–155. https://doi.org/10.1007/s13679-019-0031-1
  • Krippendorff, K. (2018). Content analysis: An introduction to its methodology. SAGE.
  • Moran, A. J., & Roberto, C. A. (2018). Health warning labels correct parents’ misperceptions about sugary drink options. American Journal of Preventive Medicine, 55(2), e19–e27. https://doi.org/10.1016/j.amepre.2018.03.015
  • Muñoz-Urtubia, N., Vega-Munoz, A., Estrada-Munoz, C., Salazar-Sepúlveda, G., Contreras-Barraza, N., & Castillo, D. (2023). Healthy behavior and sports drinks: A systematic review. Nutrients, 15(13), 2915. https://doi.org/10.3390/nu15132915
  • Munsell, C. R., Harris, J. L., Sarda, V., & Schwartz, M. B. (2016). Parents’ beliefs about the healthfulness of sugary drink options: Opportunities to address misperceptions. Public Health Nutrition, 19(1), 46–54. https://doi.org/10.1017/S1368980015000397
  • Neuendorf, K. A. (2017). The content analysis guidebook. SAGE.
  • Petty, R. E., & Briñol, P. (2012). The elaboration likelihood model. In P. A. M. Van Lange, A. W. Kruglanski, & E. T. Higgins (Eds.), Handbook of theories of social psychology (pp. 224–245). SAGE. https://doi.org/10.4135/9781446249215.n12
  • Smith, K. L., & Kelly, B. (2022). Energy drink marketing and youth health: A systematic review. Nutrients, 14(9), 1805. https://doi.org/10.3390/nu14091805
  • Stewart, G., Lake, A. A., & Moore, H. J. (2025). A Mixed Method Study Exploring Children and Young People's Perception of Energy Drinks and Analysing Consumption Patterns. Journal of Human Nutrition and Dietetics, 38(5), e70140. https://doi.org/10.1111/jhn.70140
  • van Esch, P., & Gadsby, C. L. (2019). Marketing the healthiness of sports drinks: from physiological to cognitive based benefits. Australasian marketing journal, 27(3), 179-186. https://doi.org/10.1016/j.ausmj.2019.04.001
  • Visram, S., Crossley, S. J., Cheetham, M., & Lake, A. A. (2020). Children and young people’s perceptions of energy drinks: A qualitative study. PLOS ONE, 15(11), e0242099. https://doi.org/10.1371/journal.pone.0242099
  • World Health Organization (WHO). (2023). Tackling food marketing to children in a digital world: Trans-disciplinary perspectives. https://www.who.int/europe/publications/i/item/9789289058354
  • World Health Organization (WHO). (2018). Adolescent alcohol-related behaviours: Trends and inequalities in the WHO European Region, 2002–2014. https://www.who.int/europe/publications/i/item/9789289053495
  • Zupanic, N., Hribar, M., & Pravst, I. (2022). Marketing of foods and beverages to children in Europe: A review of the regulations. Food Policy, 106, 102196. https://doi.org/10.1016/j.foodpol.2021.102196
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Spor ve Egzersiz Beslenmesi, Spor Sosyolojisi, Spor ve Beslenme
Bölüm Araştırma Makalesi
Yazarlar

Ulvi Aliyev 0009-0002-7903-0255

Gönderilme Tarihi 6 Ekim 2025
Kabul Tarihi 12 Aralık 2025
Yayımlanma Tarihi 31 Aralık 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 4 Sayı: 2

Kaynak Göster

APA Aliyev, U. (2025). A theory-driven content analysis of sports and energy drink marketing: A European perspective. Journal of Theory and Practice in Sport, 4(2), 1-14.