Araştırma Makalesi
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Yıl 2024, Cilt: 14 Sayı: 2, 144 - 149, 29.08.2024

Öz

Kaynakça

  • 1. Kim SC, Moon YT, Hong YP, Hwang TK, Choi SH, Kim KJ, et al. Prevalence and risk factors of urinary stones in Koreans. J Korean Med Sci. 1998;13(2):138–46.
  • 2. Wang W, Fan J, Huang G, Li J, Zhu X, Tian Y, et al. Prevalence of kidney stones in mainland China: A systematic review. Scientific Reports. 2017;7(1):1–9.
  • 3. Bae SR, Seong JM, Kim LY, Paick SH, Kim HG, Lho YS, et al. The epidemiology of reno-ureteral stone disease in Koreans: A nationwide population-based study. Urolithiasis. 2014;42(2):109–14.
  • 4. Worcester EM, Coe FL. Calcium Kidney Stones. New England Journal of Medicine. 2010;363(10):954–63.
  • 5. Bartoletti R, Cai T, Mondaini N, Melone F, Travaglini F, Carini M, et al. Epidemiology and Risk Factors in Urolithiasis. Urol Int. 2007;79(Suppl 1):3–7.
  • 6. Eisner BH, Goldfarb DS. A nomogram for the prediction of kidney stone recurrence. Journal of the American Society of Nephrology. 2014;25(12):2685–7.
  • 7. Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China - ClinicalKey [Internet].
  • 8. Al Zahrani H, Norman RW, Thompson C, Weerasinghe S. The dietary habits of idiopathic calcium stone-formers and normal control subjects. BJU Int. 2000;85(6):616–20.
  • 9. Siener R. Impact of dietary habits on stone incidence. Urol Res. 2006;34(2):131–3.
  • 10. Ngo TC, Assimos DG. Uric Acid Nephrolithiasis: Recent Progress and Future Directions. Rev Urol. 2007;9(1):17.
  • 11. Trinchieri A. Diet and renal stone formation. Minerva Med. 2013;104(1):41–54.
  • 12. Maalouf NM. Approach to the adult kidney stone former. Clin Rev Bone Miner Metab. 2012;10(1):38–49.
  • 13. Ingelfinger JR. Diet and Kidney Stones. 2002;346(2):74–6.
  • 14. Kotsiris D, Adamou K, Kallidonis P. Diet and stone formation: A brief review of the literature. Curr Opin Urol. 2018;28(5):408–13.
  • 15. Prezioso D, Strazzullo P, Lotti T, Bianchi G, Borghi L, Caione P, et al. Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano di Urologia e Andrologia. 2015;87(2):105–20.
  • 16. Qaseem A, Dallas P, Forciea MA, Starkey M, Denberg TD. Dietary and pharmacologic management to prevent recurrent nephrolithiasis in adults: A clinical practice guideline from the American College of Physicians. Ann Intern Med. 2014;161(9):659–67.
  • 17. Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Caffeine intake and the risk of kidney stones. Am J Clin Nutr. 2014;100(6):1596–603.
  • 18. Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Soda and other beverages and the risk of kidney stones. Clinical Journal of the American Society of Nephrology. 2013;8(8):1389–95.
  • 19. Borghi L, Meschi T, Amato F, Briganti A, Novarini A, Giannini A. Urinary volume, water and recurrences in idiopathic calcium nephrolithiasis: a 5-year randomized prospective study. J Urol. 1996;155(3):839–43.
  • 20. Cheungpasitporn W, Rossetti S, Friend K, Erickson SB, Lieske JC. Treatment effect, adherence, and safety of high fluid intake for the prevention of incident and recurrent kidney stones: a systematic review and meta-analysis. J Nephrol. 2016;29(2):211–9.
  • 21. Shuster J, Jenkins A, Logan C, Barnett T, Riehle R, Zackson D, et al. Soft drink consumption and urinary stone recurrence: A randomized prevention trial. J Clin Epidemiol. 1992;45(8):911–6.
  • 22. Gasińska A, Gajewska D. Tea and coffee as the main sources of oxalate in diets of patients with kidney oxalate stones. Rocz Panstw Zakl Hig. 2007;58(1):61–7.
  • 23. Biao WZ, Tian J, Bing LG, Xin WY, Yong Z, Qian CZ, et al. Tea Consumption is Associated with Increased Risk of Kidney Stones in Northern Chinese: A Cross-sectional Study. Biomedical and Environmental Sciences. 2017;30(12):922–6.
  • 24. Safarinejad MR. Adult urolithiasis in a population-based study in Iran: Prevalence, incidence, and associated risk factors. Urol Res. 2007;35(2):73–82.
  • 25. Rode J, Bazin D, Dessombz A, Benzerara Y, Letavernier E, Tabibzadeh N, et al. Daily Green Tea Infusions in Hypercalciuric Renal Stone Patients: No Evidence for Increased Stone Risk Factors or Oxalate-Dependent Stones. Nutrients. 2019;11(2):256.
  • 26. Kanlaya R, Thongboonkerd V. Protective Effects of Epigallocatechin-3-Gallate from Green Tea in Various Kidney Diseases. Advances in Nutrition. 2019;10(1):112–21.
  • 27. Shu X, Cai H, Xiang YB, Li H, Lipworth L, Miller NL, et al. Green tea intake and risk of incident kidney stones: Prospective cohort studies in middle-aged and elderly Chinese individuals. International Journal of Urology. 2019;26(2):241–6.
  • 28. Jeong BC, Kim BS, Kim JI, Kim HH. Effects of Green Tea on Urinary Stone Formation: An in Vivo and in Vitro Study. https:// home. liebertpub. com/end [Internet]. 2006;20(5):356–61.
  • 29. Sakhaee K, Harvey JA, Padalino PK, Whitson P, Pak CYC. T he Potential Role of Salt Abuse on the Risk for Kidney Stone Formation. J Urol. 1993;150(2):310–2.
  • 30. Nouvenne A, Meschi T, Prati B, Guerra A, Allegri F, Vezzoli G, et al. Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial. Am J Clin Nutr. 2010;91(3):565–70.
  • 31. Sorensen MD, Kahn AJ, Reiner AP, Tseng TY, Shikany JM, Wallace RB, et al. Impact of Nutritional Factors on Incident Kidney Stone Formation: A Report From the WHI OS. J Urol. 2012;187(5):1645–50.
  • 32. Nakazawa Y, Inoue S, Nakamura Y, Iida Y, Ishigaki Y, Miyazawa K. High-salt diet promotes crystal deposition through hypertension in Dahl salt-sensitive rat model. International Journal of Urology. 2019;26(8):839–46.
  • 33. Amanzadeh J, Gitomer WL, Zerwekh JE, Preisig PA, Moe OW, Pak CYC, et al. Effect of high protein diet on stone-forming propensity and bone loss in rats. Kidney Int. 2003;64(6):2142–9.
  • 34. Heilberg IP, Goldfarb DS. Optimum nutrition for kidney stone disease. Adv Chronic Kidney Dis. 2013;20(2):165–74.
  • 35. Tracy CR, Best S, Bagrodia A, Poindexter JR, Adams-Huet B, Sakhaee K, et al. Animal Protein and the Risk of Kidney Stones: A Comparative Metabolic Study of Animal Protein Sources. J Urol. 2014;192(1):137–41.

Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey

Yıl 2024, Cilt: 14 Sayı: 2, 144 - 149, 29.08.2024

Öz

Aim: To evaluate the dietary content and evaluate the possible related risk factors in patients with calcium oxalate (CaOx) stones
Material and Method: A total of 2348 patients with CaOx stone disease and 1024 cases with no signs of stone disease were evaluated concerning the possible dietary content-related risk factors for stone formation. A well-prepared comprehensive questionnaire focused on the diet-related risk factors including fluid intake, sodium, animal protein, black tea, fruit juice, coffee, and vegetables was utilized. Urinary risk factors have been identified and additionally, the patient-related factors and possible effects of physical exercise, and smoking were also well evaluated.
Results: Evaluation of our findings demonstrated that 46.2% of study group cases consumed water less than 1 liter per day; black tea consumption was also found to be higher (28.9% consuming black tea >451 cc/day) in cases with CaOx stones. Similarly, consumption of daily coffee, protein, salt, and dairy products was higher in these cases than in the control group. Also, daily physical activity amounts were lower in this group of patients. Lastly, urinary stone-forming risk factors were common in patients with CaOx stone disease.
Conclusion: When comparing calcium-containing stones to others, our findings revealed that high salt, black tea, and animal protein consumption were the main stone-forming risk factors. These patients had higher levels of urinary risk factors than the general population.

Kaynakça

  • 1. Kim SC, Moon YT, Hong YP, Hwang TK, Choi SH, Kim KJ, et al. Prevalence and risk factors of urinary stones in Koreans. J Korean Med Sci. 1998;13(2):138–46.
  • 2. Wang W, Fan J, Huang G, Li J, Zhu X, Tian Y, et al. Prevalence of kidney stones in mainland China: A systematic review. Scientific Reports. 2017;7(1):1–9.
  • 3. Bae SR, Seong JM, Kim LY, Paick SH, Kim HG, Lho YS, et al. The epidemiology of reno-ureteral stone disease in Koreans: A nationwide population-based study. Urolithiasis. 2014;42(2):109–14.
  • 4. Worcester EM, Coe FL. Calcium Kidney Stones. New England Journal of Medicine. 2010;363(10):954–63.
  • 5. Bartoletti R, Cai T, Mondaini N, Melone F, Travaglini F, Carini M, et al. Epidemiology and Risk Factors in Urolithiasis. Urol Int. 2007;79(Suppl 1):3–7.
  • 6. Eisner BH, Goldfarb DS. A nomogram for the prediction of kidney stone recurrence. Journal of the American Society of Nephrology. 2014;25(12):2685–7.
  • 7. Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China - ClinicalKey [Internet].
  • 8. Al Zahrani H, Norman RW, Thompson C, Weerasinghe S. The dietary habits of idiopathic calcium stone-formers and normal control subjects. BJU Int. 2000;85(6):616–20.
  • 9. Siener R. Impact of dietary habits on stone incidence. Urol Res. 2006;34(2):131–3.
  • 10. Ngo TC, Assimos DG. Uric Acid Nephrolithiasis: Recent Progress and Future Directions. Rev Urol. 2007;9(1):17.
  • 11. Trinchieri A. Diet and renal stone formation. Minerva Med. 2013;104(1):41–54.
  • 12. Maalouf NM. Approach to the adult kidney stone former. Clin Rev Bone Miner Metab. 2012;10(1):38–49.
  • 13. Ingelfinger JR. Diet and Kidney Stones. 2002;346(2):74–6.
  • 14. Kotsiris D, Adamou K, Kallidonis P. Diet and stone formation: A brief review of the literature. Curr Opin Urol. 2018;28(5):408–13.
  • 15. Prezioso D, Strazzullo P, Lotti T, Bianchi G, Borghi L, Caione P, et al. Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano di Urologia e Andrologia. 2015;87(2):105–20.
  • 16. Qaseem A, Dallas P, Forciea MA, Starkey M, Denberg TD. Dietary and pharmacologic management to prevent recurrent nephrolithiasis in adults: A clinical practice guideline from the American College of Physicians. Ann Intern Med. 2014;161(9):659–67.
  • 17. Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Caffeine intake and the risk of kidney stones. Am J Clin Nutr. 2014;100(6):1596–603.
  • 18. Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Soda and other beverages and the risk of kidney stones. Clinical Journal of the American Society of Nephrology. 2013;8(8):1389–95.
  • 19. Borghi L, Meschi T, Amato F, Briganti A, Novarini A, Giannini A. Urinary volume, water and recurrences in idiopathic calcium nephrolithiasis: a 5-year randomized prospective study. J Urol. 1996;155(3):839–43.
  • 20. Cheungpasitporn W, Rossetti S, Friend K, Erickson SB, Lieske JC. Treatment effect, adherence, and safety of high fluid intake for the prevention of incident and recurrent kidney stones: a systematic review and meta-analysis. J Nephrol. 2016;29(2):211–9.
  • 21. Shuster J, Jenkins A, Logan C, Barnett T, Riehle R, Zackson D, et al. Soft drink consumption and urinary stone recurrence: A randomized prevention trial. J Clin Epidemiol. 1992;45(8):911–6.
  • 22. Gasińska A, Gajewska D. Tea and coffee as the main sources of oxalate in diets of patients with kidney oxalate stones. Rocz Panstw Zakl Hig. 2007;58(1):61–7.
  • 23. Biao WZ, Tian J, Bing LG, Xin WY, Yong Z, Qian CZ, et al. Tea Consumption is Associated with Increased Risk of Kidney Stones in Northern Chinese: A Cross-sectional Study. Biomedical and Environmental Sciences. 2017;30(12):922–6.
  • 24. Safarinejad MR. Adult urolithiasis in a population-based study in Iran: Prevalence, incidence, and associated risk factors. Urol Res. 2007;35(2):73–82.
  • 25. Rode J, Bazin D, Dessombz A, Benzerara Y, Letavernier E, Tabibzadeh N, et al. Daily Green Tea Infusions in Hypercalciuric Renal Stone Patients: No Evidence for Increased Stone Risk Factors or Oxalate-Dependent Stones. Nutrients. 2019;11(2):256.
  • 26. Kanlaya R, Thongboonkerd V. Protective Effects of Epigallocatechin-3-Gallate from Green Tea in Various Kidney Diseases. Advances in Nutrition. 2019;10(1):112–21.
  • 27. Shu X, Cai H, Xiang YB, Li H, Lipworth L, Miller NL, et al. Green tea intake and risk of incident kidney stones: Prospective cohort studies in middle-aged and elderly Chinese individuals. International Journal of Urology. 2019;26(2):241–6.
  • 28. Jeong BC, Kim BS, Kim JI, Kim HH. Effects of Green Tea on Urinary Stone Formation: An in Vivo and in Vitro Study. https:// home. liebertpub. com/end [Internet]. 2006;20(5):356–61.
  • 29. Sakhaee K, Harvey JA, Padalino PK, Whitson P, Pak CYC. T he Potential Role of Salt Abuse on the Risk for Kidney Stone Formation. J Urol. 1993;150(2):310–2.
  • 30. Nouvenne A, Meschi T, Prati B, Guerra A, Allegri F, Vezzoli G, et al. Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial. Am J Clin Nutr. 2010;91(3):565–70.
  • 31. Sorensen MD, Kahn AJ, Reiner AP, Tseng TY, Shikany JM, Wallace RB, et al. Impact of Nutritional Factors on Incident Kidney Stone Formation: A Report From the WHI OS. J Urol. 2012;187(5):1645–50.
  • 32. Nakazawa Y, Inoue S, Nakamura Y, Iida Y, Ishigaki Y, Miyazawa K. High-salt diet promotes crystal deposition through hypertension in Dahl salt-sensitive rat model. International Journal of Urology. 2019;26(8):839–46.
  • 33. Amanzadeh J, Gitomer WL, Zerwekh JE, Preisig PA, Moe OW, Pak CYC, et al. Effect of high protein diet on stone-forming propensity and bone loss in rats. Kidney Int. 2003;64(6):2142–9.
  • 34. Heilberg IP, Goldfarb DS. Optimum nutrition for kidney stone disease. Adv Chronic Kidney Dis. 2013;20(2):165–74.
  • 35. Tracy CR, Best S, Bagrodia A, Poindexter JR, Adams-Huet B, Sakhaee K, et al. Animal Protein and the Risk of Kidney Stones: A Comparative Metabolic Study of Animal Protein Sources. J Urol. 2014;192(1):137–41.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Üroloji
Bölüm Araştırma Makalesi
Yazarlar

Rasim Güzel Bu kişi benim

Mehmet Ezer

Selçuk Güven

Kemal Sarıca Bu kişi benim

Yayımlanma Tarihi 29 Ağustos 2024
Gönderilme Tarihi 20 Aralık 2023
Kabul Tarihi 5 Mart 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 14 Sayı: 2

Kaynak Göster

APA Güzel, R., Ezer, M., Güven, S., Sarıca, K. (2024). Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey. Kafkas Journal of Medical Sciences, 14(2), 144-149.
AMA Güzel R, Ezer M, Güven S, Sarıca K. Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey. Kafkas Journal of Medical Sciences. Ağustos 2024;14(2):144-149.
Chicago Güzel, Rasim, Mehmet Ezer, Selçuk Güven, ve Kemal Sarıca. “Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey”. Kafkas Journal of Medical Sciences 14, sy. 2 (Ağustos 2024): 144-49.
EndNote Güzel R, Ezer M, Güven S, Sarıca K (01 Ağustos 2024) Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey. Kafkas Journal of Medical Sciences 14 2 144–149.
IEEE R. Güzel, M. Ezer, S. Güven, ve K. Sarıca, “Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey”, Kafkas Journal of Medical Sciences, c. 14, sy. 2, ss. 144–149, 2024.
ISNAD Güzel, Rasim vd. “Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey”. Kafkas Journal of Medical Sciences 14/2 (Ağustos 2024), 144-149.
JAMA Güzel R, Ezer M, Güven S, Sarıca K. Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey. Kafkas Journal of Medical Sciences. 2024;14:144–149.
MLA Güzel, Rasim vd. “Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey”. Kafkas Journal of Medical Sciences, c. 14, sy. 2, 2024, ss. 144-9.
Vancouver Güzel R, Ezer M, Güven S, Sarıca K. Evaluation of the Dietary Risk Factors in Calcium Oxalate Stone Forming Cases in Turkey. Kafkas Journal of Medical Sciences. 2024;14(2):144-9.