Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds

Ergin Murat Altuner; Talip Çeter; Mahmut Gür; Kerim Güney; Bayram Kıran; Hana Ealoma Akwıeten; Sana İ. Soulman

doi:10.17475/kastorman.498413

TR EN

Öz

Çalışmanın amacı: Bu çalışmanın amacı ısırgan (Urtica dioica), turp (Raphanus sativus) ve nar (Punica granatum) tohumlarından elde edilen soğuk sıkım yağların antimikrobiyal etkilerinin ortaya koymaktır.

Materyal ve Yöntem: Bu tohumların yağları, Staphylococcus epidermidis DSMZ 20044, Staphylococcus aureus ATCC 25923, Salmonella typhimurium SL 1344, Salmonella kentucky, Salmonella infantis, Salmonella enteritidis, Pseudomonas fluorescens P1 ATCC 13075, Pseudomonas aeruginosa DSMZ 50071, Klebsiella pneumoniae, Escherichia coli ATCC 25922, Enterococcus faecium, Enterococcus faecalis ATCC 29212, Enterobacter aerogenes ATCC 13048, Candida albicans DSMZ 1386 ve Bacillus subtilis DSMZ 1971 gibi 15 mikroorganizmaya karşı disk difüzyon metodu ve MİK testi kullanılarak, antimikrobiyal aktiviteleri açısından araştırılmıştır. Sonuçlar sefazolin, klindamisin, kloramfenikol, siprofloksasin, amoksisilin/klavulanik asit, sülfametoksazol/trimetoprim, seftriakson, gentamisin, ampisilin, sefalotin, sefuroksim ve vankomisin olmak üzere 11 standart antibiyotik ile karşılaştırılmıştır. Ekstraktlar ayrıca GC-MS kullanılarak kimyasal olarak analiz edilmiştir.

Sonuçlar: Sonuç olarak, turp yağının en yüksek aktiviteyi göstererek bütün mikroorganizmalara, ısırgan yağının ise S. epidermidis hariç bütün mikroorganizmalara etkili olduğu gözlenmiştir. En düşük aktivite ise nar yağında gözlenmiştir.

Önemli vurgular: Çalışmanın sonuçları, açık bir şekilde, ısırgan otu, turp ve nardan elde edilen yağların destekleyici sağlık ürünü olarak ve ilave çalışmalarla medikal amaçlı olarak da kullanılabileceğini ortaya koymaktadır.

Anahtar Kelimeler

Soğuk Pres Yağ,Antimikrobiyal Aktivite,Isırgan,Turp

Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds

Öz

Abstract

Aim of study: The aim of this study is to put forward the antimicrobial activity of cold pressed oils obtained from seeds of nettle (Urtica dioica), radish (Raphanus sativus) and pomegranate (Punica granatum).

Material and Methods: Oils of these seeds were analysed for their antibacterial and antifungal activities by the disk diffusion and MIC tests against fifteen microorganisms, Staphylococcus epidermidis DSMZ 20044, Staphylococcus aureus ATCC 25923, Salmonella typhimurium SL 1344, Salmonella kentucky, Salmonella infantis, Salmonella enteritidis, Pseudomonas fluorescens P1 ATCC 13075, Pseudomonas aeruginosa DSMZ 50071, Klebsiella pneumoniae, Escherichia coli ATCC 25922, Enterococcus faecium, Enterococcus faecalis ATCC 29212, Enterobacter aerogenes ATCC 13048, Candida albicans DSMZ 1386 and Bacillus subtilis DSMZ 1971. The results were compared against 11 standard antibiotics, which are cefazolin, clindamycin, chloramphenicol, ciprofloxacin, amoxicillin/clavulanic acid, sulfamethoxazole/trimethoprim, ceftriaxone, gentamicin, ampicillin, cephalothin, cefuroxime and vancomycin. The extracts were also chemically analysed by using GC-MS.

Main results: As a result, radish oil is observed to be active against all microorganisms with the highest activity, where nettle oil is active against all microorganisms except for S. epidermidis. The lowest activity was observed in pomegranate oil.

Highlights: The results of the study clearly puts forward that oils obtained from nettle, radish and pomegranate could have a possible medicinal use.

Anahtar Kelimeler

Chemical Composition,Cold-Pressed Oil,Antimicrobial Activity,Nettle,Radish,Pomegranate

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Ergin Murat Altuner ^*

Talip Çeter Bu kişi benim

Mahmut Gür Bu kişi benim

Kerim Güney Bu kişi benim

Bayram Kıran Bu kişi benim

Hana Ealoma Akwıeten Bu kişi benim

Sana İ. Soulman Bu kişi benim

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

21 Şubat 2018

Kabul Tarihi

28 Haziran 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 18 Sayı: 3

DOI

https://doi.org/10.17475/kastorman.498413

IZ

https://izlik.org/JA49FC92BF

APA

Altuner, E. M., Çeter, T., Gür, M., Güney, K., Kıran, B., Akwıeten, H. E., & Soulman, S. İ. (2018). Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds. Kastamonu University Journal of Forestry Faculty, 18(3), 236-247. https://doi.org/10.17475/kastorman.498413

AMA

1.Altuner EM, Çeter T, Gür M, vd. Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds. Kastamonu University Journal of Forestry Faculty. 2018;18(3):236-247. doi:10.17475/kastorman.498413

Chicago

Altuner, Ergin Murat, Talip Çeter, Mahmut Gür, vd. 2018. “Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds”. Kastamonu University Journal of Forestry Faculty 18 (3): 236-47. https://doi.org/10.17475/kastorman.498413.

EndNote

Altuner EM, Çeter T, Gür M, Güney K, Kıran B, Akwıeten HE, Soulman Sİ (01 Aralık 2018) Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds. Kastamonu University Journal of Forestry Faculty 18 3 236–247.

IEEE

[1]E. M. Altuner vd., “Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds”, Kastamonu University Journal of Forestry Faculty, c. 18, sy 3, ss. 236–247, Ara. 2018, doi: 10.17475/kastorman.498413.

ISNAD

Altuner, Ergin Murat - Çeter, Talip - Gür, Mahmut - Güney, Kerim - Kıran, Bayram - Akwıeten, Hana Ealoma - Soulman, Sana İ. “Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds”. Kastamonu University Journal of Forestry Faculty 18/3 (01 Aralık 2018): 236-247. https://doi.org/10.17475/kastorman.498413.

JAMA

1.Altuner EM, Çeter T, Gür M, Güney K, Kıran B, Akwıeten HE, Soulman Sİ. Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds. Kastamonu University Journal of Forestry Faculty. 2018;18:236–247.

MLA

Altuner, Ergin Murat, vd. “Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds”. Kastamonu University Journal of Forestry Faculty, c. 18, sy 3, Aralık 2018, ss. 236-47, doi:10.17475/kastorman.498413.

Vancouver

1.Ergin Murat Altuner, Talip Çeter, Mahmut Gür, Kerim Güney, Bayram Kıran, Hana Ealoma Akwıeten, Sana İ. Soulman. Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds. Kastamonu University Journal of Forestry Faculty. 01 Aralık 2018;18(3):236-47. doi:10.17475/kastorman.498413

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Applied Biochemistry and Biotechnology

https://doi.org/10.1007/s12010-023-04552-4

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Hittite Journal of Science and Engineering

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Food Chemistry

https://doi.org/10.1016/j.foodchem.2023.138251

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Kastamonu Üniversitesi Orman Fakültesi Dergisi

https://doi.org/10.17475/kastorman.1787316

Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds

Öz

Anahtar Kelimeler

Chemical Composition and Antimicrobial Activities of Cold-Pressed Oils Obtained From Nettle, Radish and Pomegranate Seeds

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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