Araştırma Makalesi
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Rize Yöresine ait Farklı Meyve Çeşitlerinin Antimikrobiyal ve Quorum Sensing İnhibisyon Potansiyellerinin Belirlenmesi

Yıl 2024, Cilt: 24 Sayı: 1, 74 - 80, 03.04.2024
https://doi.org/10.17475/kastorman.1460605

Öz

Çalışmanın Amacı: Son yıllarda hızla artan antibiyotik direnç, halk sağlığı için ciddi bir tehdit oluşturmaktadır. Yapılan çalışmalar, bu direnç sorununun korkutucu sayılarla ifade edilen şekilde özellikle 2050'li yıllarda büyük oranlarda can kaybına neden olacağını belirtmektedir. Bu nedenle, çalışma kapsamında Rize iline ait çeşitli meyveler antimikrobiyal ve anti-quorum sensing aktiviteleri açısından taranmıştır.
Çalışma alanı: Bu araştırma, Rize, Türkiye'nin Karadeniz Bölgesi'nin kuzey kısmında yer alan İkizdere'de gerçekleştirildi.
Materyal ve yöntem: Örneklerin antimikrobiyal aktiviteleri agar kuyucuk yöntemi ile ölçülürken, quorum sensing aktivite agar kuyucuk ve spektrofotometre ile ölçüldü.
Temel sonuçlar: Çalışma sonuçları özellikle Cornus mas bitkisinin potansiyel antimikrobiyal ve quorum sensing özellik taşıdığını göstermektedir.
Araştırma vurguları: Özellikle Cornus mas bitkisinin farklı özütlerinin ve kimyasal özelliklerinin araştırılmasının önemli olacağı düşünülmektedir.

Kaynakça

  • Abisado, R. G., Benomar, S., Klaus, J. R., Dandekar, A. A. & Chandler, J. R. (2018). Bacterial quorum sensing and microbial community interactions. mBio, 9(3), e02331-17.
  • Anbessa Dabassa, A. D. & Ketema Bacha, K. B. (2012). The prevalence and antibiogram of Salmonella and Shigella isolated from abattoir, Jimma town, South West Ethiopia. International Journal of Pharmaceutical and Biological Research, 3(4), 143-148.
  • Chen, H., Fujita, M., Feng, Q., Clardy, J. & Fink, G. R. (2004). Tyrosol is a quorum-sensing molecule in Candida albicans. Proceedings of the National Academy of Sciences, 101(14), 5048-5052.
  • Denev, P., Kratchanova, M., Ciz, M., Lojek, A., Vasicek, O., et al. (2014). Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health. Food Chemistry, 157, 37-44.
  • Dugassa, A., Bacha, K. & Ketama, T. (2014). Microbiological quality and safety of some selected vegetables sold in Jimma town, Southwestern Ethiopia. African Journal of Environmental Science and Technology, 8(11), 633-653.
  • Farombi, E. O. (2003). African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents. African Journal of Biotechnology, 2(12), 662-671.
  • Geyid, A., Abebe, D., Debella, A., Makonnen, Z., Aberra, F., et al. (2005). Screening of some medicinal plants of Ethiopia for their anti-microbial properties and chemical profiles. Journal of Ethnopharmacology, 97(3), 421-427.
  • Lengsfeld, C., Deters, A., Faller, G. & Hensel, A. (2004). High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa. Planta Medica, 70(07), 620-626.
  • Matuschek, E., Copsey-Mawer, S., Petersson, S., Åhman, J., Morris, T. E., et al. (2023). The European committee on antimicrobial susceptibility testing disc diffusion susceptibility testing method for frequently isolated anaerobic bacteria. Clinical Microbiology and Infection, 29(6), 795-e1.
  • Mulat, M., Chali, K., Tariku, Y. & Bacha, K. (2015). Evaluation for in-vitro antibacterial activity of selected medicinal plants against food-borne pathogens. International Journal of Pharmaceutical Sciences Review and Research, 32(2), 45-50.
  • Puupponen‐Pimiä, R., Nohynek, L., Meier, C., Kähkönen, M., Heinonen, M., et al. (2001). Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology, 90(4), 494-507.
  • Savoia, D. (2012). Plant-derived antimicrobial compounds: alternatives to antibiotics. Future Microbiology, 7(8), 979-990.
  • Solanki, R. & Nagori, B. P. (2012). New method for extracting phytoconstituents from plants. International Journal of Biomedical and Advance Research, 3(10), 770-774.
  • Taye, B., Giday, M., Animut, A. & Seid, J. (2011). Antibacterial activities of selected medicinal plants in traditional treatment of human wounds in Ethiopia. Asian Pacific Journal of Tropical Biomedicine, 1(5), 370-375.
  • Werlein, H. D., Kütemeyer, C., Schatton, G., Hubbermann, E. M. & Schwarz, K. (2005). Influence of elderberry and blackcurrant concentrates on the growth of microorganisms. Food Control, 16(8), 729-733.
  • Wilkinson, J. M., Hipwell, M., Ryan, T. & Cavanagh, H. M. (2003). Bioactivity of Backhousia citriodora: antibacterial and antifungal activity. Journal of Agricultural and Food Chemistry, 51(1), 76-81.
  • Woods, G. L. (2011). Susceptibility testing of mycobacteria, nocardiae, and other aerobic actinomycetes. Approved Standard M24-A2, 31(5).

Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize

Yıl 2024, Cilt: 24 Sayı: 1, 74 - 80, 03.04.2024
https://doi.org/10.17475/kastorman.1460605

Öz

Aim of the study: The rapid increase in antibiotic resistance in recent years poses a major threat to public health. Studies indicate that this resistance issue, expressed in alarming numbers, will lead to significant loss of life, particularly in the 2050s. Therefore, various fruits from the Rize province were screened in this study for their antimicrobial and anti-quorum sensing activities.
Area of study: The investigation took place in İkizdere, situated within the northern part of the Black Sea region in Rize, Türkiye.
Material and methods: While antimicrobial activities of the samples were measured by agar well diffusion method, quorum sensing activity was measured with an agar well and spectrophotometer.
Main results: The results of the study show that the Cornus mas plant has potential antimicrobial and quorum sensing properties.
Research highlights: It is thought that it will be important to investigate the different extracts and chemical properties of the Cornus mas plant.

Kaynakça

  • Abisado, R. G., Benomar, S., Klaus, J. R., Dandekar, A. A. & Chandler, J. R. (2018). Bacterial quorum sensing and microbial community interactions. mBio, 9(3), e02331-17.
  • Anbessa Dabassa, A. D. & Ketema Bacha, K. B. (2012). The prevalence and antibiogram of Salmonella and Shigella isolated from abattoir, Jimma town, South West Ethiopia. International Journal of Pharmaceutical and Biological Research, 3(4), 143-148.
  • Chen, H., Fujita, M., Feng, Q., Clardy, J. & Fink, G. R. (2004). Tyrosol is a quorum-sensing molecule in Candida albicans. Proceedings of the National Academy of Sciences, 101(14), 5048-5052.
  • Denev, P., Kratchanova, M., Ciz, M., Lojek, A., Vasicek, O., et al. (2014). Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health. Food Chemistry, 157, 37-44.
  • Dugassa, A., Bacha, K. & Ketama, T. (2014). Microbiological quality and safety of some selected vegetables sold in Jimma town, Southwestern Ethiopia. African Journal of Environmental Science and Technology, 8(11), 633-653.
  • Farombi, E. O. (2003). African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents. African Journal of Biotechnology, 2(12), 662-671.
  • Geyid, A., Abebe, D., Debella, A., Makonnen, Z., Aberra, F., et al. (2005). Screening of some medicinal plants of Ethiopia for their anti-microbial properties and chemical profiles. Journal of Ethnopharmacology, 97(3), 421-427.
  • Lengsfeld, C., Deters, A., Faller, G. & Hensel, A. (2004). High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa. Planta Medica, 70(07), 620-626.
  • Matuschek, E., Copsey-Mawer, S., Petersson, S., Åhman, J., Morris, T. E., et al. (2023). The European committee on antimicrobial susceptibility testing disc diffusion susceptibility testing method for frequently isolated anaerobic bacteria. Clinical Microbiology and Infection, 29(6), 795-e1.
  • Mulat, M., Chali, K., Tariku, Y. & Bacha, K. (2015). Evaluation for in-vitro antibacterial activity of selected medicinal plants against food-borne pathogens. International Journal of Pharmaceutical Sciences Review and Research, 32(2), 45-50.
  • Puupponen‐Pimiä, R., Nohynek, L., Meier, C., Kähkönen, M., Heinonen, M., et al. (2001). Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology, 90(4), 494-507.
  • Savoia, D. (2012). Plant-derived antimicrobial compounds: alternatives to antibiotics. Future Microbiology, 7(8), 979-990.
  • Solanki, R. & Nagori, B. P. (2012). New method for extracting phytoconstituents from plants. International Journal of Biomedical and Advance Research, 3(10), 770-774.
  • Taye, B., Giday, M., Animut, A. & Seid, J. (2011). Antibacterial activities of selected medicinal plants in traditional treatment of human wounds in Ethiopia. Asian Pacific Journal of Tropical Biomedicine, 1(5), 370-375.
  • Werlein, H. D., Kütemeyer, C., Schatton, G., Hubbermann, E. M. & Schwarz, K. (2005). Influence of elderberry and blackcurrant concentrates on the growth of microorganisms. Food Control, 16(8), 729-733.
  • Wilkinson, J. M., Hipwell, M., Ryan, T. & Cavanagh, H. M. (2003). Bioactivity of Backhousia citriodora: antibacterial and antifungal activity. Journal of Agricultural and Food Chemistry, 51(1), 76-81.
  • Woods, G. L. (2011). Susceptibility testing of mycobacteria, nocardiae, and other aerobic actinomycetes. Approved Standard M24-A2, 31(5).
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ormancılık (Diğer)
Bölüm Makaleler
Yazarlar

Ülkü Zeynep Üreyen Esertaş 0000-0001-9897-5313

İnci Durukan 0000-0002-9789-4738

Ali Osman Kılıç

Saliha Ekşi 0000-0002-8818-7855

Erken Görünüm Tarihi 28 Mart 2024
Yayımlanma Tarihi 3 Nisan 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 24 Sayı: 1

Kaynak Göster

APA Üreyen Esertaş, Ü. Z., Durukan, İ., Kılıç, A. O., Ekşi, S. (2024). Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize. Kastamonu University Journal of Forestry Faculty, 24(1), 74-80. https://doi.org/10.17475/kastorman.1460605
AMA Üreyen Esertaş ÜZ, Durukan İ, Kılıç AO, Ekşi S. Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize. Kastamonu University Journal of Forestry Faculty. Nisan 2024;24(1):74-80. doi:10.17475/kastorman.1460605
Chicago Üreyen Esertaş, Ülkü Zeynep, İnci Durukan, Ali Osman Kılıç, ve Saliha Ekşi. “Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize”. Kastamonu University Journal of Forestry Faculty 24, sy. 1 (Nisan 2024): 74-80. https://doi.org/10.17475/kastorman.1460605.
EndNote Üreyen Esertaş ÜZ, Durukan İ, Kılıç AO, Ekşi S (01 Nisan 2024) Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize. Kastamonu University Journal of Forestry Faculty 24 1 74–80.
IEEE Ü. Z. Üreyen Esertaş, İ. Durukan, A. O. Kılıç, ve S. Ekşi, “Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize”, Kastamonu University Journal of Forestry Faculty, c. 24, sy. 1, ss. 74–80, 2024, doi: 10.17475/kastorman.1460605.
ISNAD Üreyen Esertaş, Ülkü Zeynep vd. “Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize”. Kastamonu University Journal of Forestry Faculty 24/1 (Nisan 2024), 74-80. https://doi.org/10.17475/kastorman.1460605.
JAMA Üreyen Esertaş ÜZ, Durukan İ, Kılıç AO, Ekşi S. Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize. Kastamonu University Journal of Forestry Faculty. 2024;24:74–80.
MLA Üreyen Esertaş, Ülkü Zeynep vd. “Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize”. Kastamonu University Journal of Forestry Faculty, c. 24, sy. 1, 2024, ss. 74-80, doi:10.17475/kastorman.1460605.
Vancouver Üreyen Esertaş ÜZ, Durukan İ, Kılıç AO, Ekşi S. Determination of Antimicrobial and Quorum Sensing Inhibition Potentials of Different Types of Berries from Rize. Kastamonu University Journal of Forestry Faculty. 2024;24(1):74-80.

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