SÜRDÜRÜLEBİLİR OTELCİLİK ÜZERİNE BİR META SENTEZ ÇALIŞMASI
Öz
Anahtar Kelimeler
Kaynakça
- Assaker, G., & O’Connor, P. (2023). The importance of green certification labels/badges in online hotel booking choice: A conjoint investigation of consumers’ preferences pre-and post-COVID-19. Cornell Hospitality Quarterly, 64(4), 401-414.
- Becken, S., & Hay, J. (2012). Climate change and tourism: From policy to practice. Routledge.
- Berezan, O., Millar, M., & Raab, C. (2014). Sustainable hotel practices and guest satisfaction levels. International Journal of Hospitality & Tourism Administration, 15(1), 1-18.
- Berezan, O., Raab, C., Yoo, M., & Love, C. (2013). Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return. International Journal of Hospitality Management, 34, 227-233.
- Blanco-Moreno, S., Aydemir-Dev, M., Santos, C. R., & Bayram-Arlı, N. (2025). Emerging sustainability themes in the hospitality sector: A bibliometric analysis. European Research on Management and Business Economics, 31(1), 100272.
- Canbay, N. (2011). Turizm sektöründe yükselen trend: Yeşil oteller. Yeşil Bina Dergisi, 9, 28-31.
- Chan, E. S. W. (2021). Influencing stakeholders to reduce carbon footprints: Hotel managers’ perspective. International Journal of Hospitality Management, 94, 102807. Chen, A., & Peng, N. (2012). Green hotel knowledge and tourists’ staying behavior. Annals of Tourism Research, 39, 2211–2219
- Çalık, M., & Sözbilir, M. (2014). İçerik analizinin parametreleri. Education & Science/Egitim ve Bilim, 39(174).
Ayrıntılar
Birincil Dil
Türkçe
Konular
Turizm (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Hami Ünlü
*
0000-0002-8436-8704
Türkiye
Yayımlanma Tarihi
30 Ocak 2026
Gönderilme Tarihi
10 Ekim 2025
Kabul Tarihi
24 Aralık 2025
Yayımlandığı Sayı
Yıl 2026 Cilt: 4 Sayı: 1

