Araştırma Makalesi
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Determining Memorable Guest Experiences: The Case of Cave Hotels in Kapadokya, Nevşehir.

Yıl 2024, , 2103 - 2114, 15.11.2024
https://doi.org/10.35674/kent.1491092

Öz

In parallel with the rise of the experience economy, tourist experience and the relation between tourist experience and memorability attracted the attention of many researchers. Studies on the relationship between memorable hotel experience, its antecedents and consequences have increased significantly in recent years. However, conducting more studies on the subject, especially research on identifying guest experiences in self-owned concept hotels, will contribute to the enrichment of the literature. Based on this, this research aims to determine the memorable experiences of visitors in cave hotels that stand out with their concept and serve in the Cappadocia region of Nevşehir city. To achieve this aim, a qualitative research method was adopted. Netnographic method was used for data analysis and findings were obtained through content analysis technique. The data was collected in May 2024. As a result of data collection, all reviews made to the top 10 cave hotels on the Tripadvisor website were evaluated and a total of 2132 comments were identified. According to the findings, it was concluded that the memorable guest experience was grouped under four themes. These experiential dimensions are named local hospitality, location (location of the hotel), the physical environment and rich meals (breakfast, local dishes), respectively.

Kaynakça

  • Adam, I., & Amuquandoh, F. E. (2014). Hotel characteristics and location decisions in Kumasi metropolis, Ghana. Tourism Geographies, 16(4), 653–668.
  • Aksoy, Z., & Kodaş, B. (2021). Determining the food experiences of tourists visiting Istanbul through online reviews. In Cihan Cobanoglu, Ebru Gunlu Kucukaltan, Muharrem Tuna, Alaattin Basoda & Seden Dogan (Eds.), Advances in Managing Tourism Across Continents (pp. 623–636). USA: USF M3 Publishing.
  • Ali, F., Âmin, M. & Cobanoglu, C. (2016). An integrated model of service experience, emotions, satisfaction, and price acceptance: An empirical analysis in the Chinese hospitality industry. Journal of Hospitality Marketing & Management, 25(4), 449- 475.
  • Ariffin, A. A. M., & Maghzi, A. (2012). A preliminary study on customer expectations of hotel hospitality: Influences of personal and hotel factors. International Journal of Hospitality Management, 31(1), 191-198.
  • Atsız, O., Cifci, I., & Rasoolimanesh, S. M. (2022). Exploring the components of meal-sharing experiences with local foods: A netnography approach. Current Issues in Tourism, 25(6), 919-936.
  • Bingöl, S. (2024). Exploring memorable travel experiences in urban tourism: Insights from five vibrant cities. Journal of Multidisciplinary Academic Tourism, 9(2), 99-112.
  • Buehring, J., & O’Mahony, B. (2019). Designing memorable guest experiences: Development of constructs and value generating factors in luxury hotels. Journal of Hospitality and Tourism Insights, 2(4), 358-376.
  • Corbin, J. & Strauss, A. (1990). Grounded theory research: procedures, canons, and evaluative criteria. Qualitative Sociology, 13(1), 3-20.
  • Cetin, G. & Walls, A. (2016). Understanding the customer experiences from the perspective of guests and hotel managers: Empirical findings from luxury hotels in Istanbul, Turkey. Journal of Hospitality Marketing & Management, 25(4), 395-424.
  • Cifci, I., Atsız, O., & Gupta, V. (2021). The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok. British Food Journal, 123(12), 4030-4048.
  • Coudounaris, D. N., & Sthapit, E. (2017). Antecedents of memorable tourism experience related to behavioral intentions. Psychology & Marketing, 34(12), 1084-1093.
  • Di-Clemente, E., Hernández-Mogollón, J. M. ve Campón-Cerro, A. M. (2020). Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products. Current Issues in Tourism, 23(18), 2319-2332.
  • Girija, S., Sharma, D. R., & Kaushal, V. (2023). Exploring dimensions of the customer experience at budget hotels during the COVID-19 pandemic: a netnography approach. Qualitative Market Research: An International Journal, 26(4), 320-344.
  • Godovykh, M., & Tasci, A. D. (2020). Customer experience in tourism: A review of definitions, components, and measurements. Tourism Management Perspectives, 35, 100694.
  • Guleria, A., Joshi, R., & Adil, M. (2024). The impact of memorable tourism experiences on customer-based destination brand equity: the mediating role of destination attachment and overall satisfaction. Journal of Hospitality and Tourism Insights, 7(4), 1994-2013.
  • Hernández, A. L., Alarcón, S., & Meraz Ruiz, L. (2022). Segmentation of wine tourism experience in Mexican wine regions using netnography. International Journal of Wine Business Research, 34(3), 427-446.
  • Hosseini, S., Cortes-Macías, R., & Almeida-García, F. (2024). Extending the memorable tourism experience construct: An investigation of tourists’ memorable dark experiences. Journal of Vacation Marketing, 30(1), 21-44.
  • Hung, W. L., Lee, Y. J., & Huang, P. H. (2016). Creative experiences, memorability and revisit intention in creative tourism. Current Issues in Tourism, 19(8), 763-770.
  • Karim, R. A., Rabiul, M. K., & Arfat, S. M. (2024). Factors influencing tourists' behavioural intentions towards beach destinations: the mediating roles of destination experience and destination satisfaction. Journal of Hospitality and Tourism Insights, 7(4), 2033-2054.
  • Kastenholz, E., Carneiro, M. J., Marques, C. P., & Loureiro, S. M. C. (2018). The dimensions of rural tourism experience: impacts on arousal, memory, and satisfaction. Journal of Travel & Tourism Marketing, 35(2), 189-201.
  • Khan, I., & Rahman, Z. (2017). Development of a scale to measure hotel brand experiences. International Journal of Contemporary Hospitality Management, 29(1), 268-287.
  • Kodaş, B. (2021). Destinasyon marka farkındalığı, destinasyon marka imajı ve algılanan kalitenin destinasyon marka sadakatine etkisi: Mardin odaklı bir araştırma. İşletme Araştırmaları Dergisi, 13(2), 1162-1176.
  • Kodaş, B., & Aksoy, Z. (2022). Understanding of tourists' memorable local food experiences: A netnography study. Journal of Economy Culture and Society, (66), 379-396.
  • Kodaş, B. (2024). Yerel Yemek Tüketim Motivasyonu ve Hatırlanabilir Yemek Deneyiminin Ziyaretçilerin Öznel İyi Oluş ve Davranışsal Niyetler Üzerinde Etkisi. Journal of Tourism & Gastronomy Studies, 12(2), 1225-1242.
  • Kodaş, D. (2024). Exploring the dimensions of traditional breakfast experience: A netnography study. European Journal of Tourism Research, 36, 3606-3606.
  • Kodaş, D., & Özel, Ç. H. (2022). Antecedents of gastronomy destination brand equity: an examination of gastronomy experience, motivation, and destination satisfaction. Advances in Hospitality and Tourism Research (AHTR), 11(1), 45-71.
  • Kozak, M. A., Evren, S., & Çakır, O. (2013). Tarihsel süreç içinde turizm paradigması. Anatolia: Turizm Araştırmaları Dergisi, 24(1), 7-22.
  • Kotur, A. S. (2023). A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research, 35(2), 278-297.
  • Pellegrini, M. M., Marzi, G., Zollo, L., & Ratten, V. (2019). Understanding the role of heritage tourist experience: A netnographic research in Italy. In Tourism Innovation (pp. 45-65). Routledge.
  • Prentice, C., Dominique-Ferreira, S., Ferreira, A., & Wang, X. A. (2022). The role of memorable experience and emotional intelligence in senior customer loyalty to geriatric hotels. Journal of Retailing and Consumer Services, 64, 102788.
  • Qeidari, H. S., Kahnooj, S. R. H., Solimani, Z., Shabani, B., & Wise, N. (2024). Iranian children's memorable rural tourism experiences. Journal of Destination Marketing & Management, 32, 100897.
  • Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences, in tourism. Tourism Management, 25(3), 297–305.
  • Rasoolimanesh, S. M., Seyfi, S., Hall, C. M., & Hatamifar, P. (2021). Understanding memorable tourism experiences and behavioural intentions of heritage tourists. Journal of Destination Marketing & Management, 21, 100621.
  • Saleem, S., & Umar, R. M. (2023). A Netnography Study on Memorable Cultural Tourism Experiences: Insights from Asian Cultural Heritage Site Tourists. Journal of Promotion Management, 29(2), 280-303.
  • Seyfi, S., Hall, C. M., & Rasoolimanesh, S. M. (2020). Exploring memorable cultural tourism experiences. Journal of Heritage Tourism, 15(3), 341-357.
  • Sharma, P. ve Nayak, J. K. (2019). Understanding memorable tourism experiences as the determinants of tourists' behaviour. International Journal of Tourism Research, 21(4), 504-518.
  • Shin, H. H., Kim, J., & Jeong, M. (2023). Memorable tourism experience at smart tourism destinations: Do travelers' residential tourism clusters matter?. Tourism Management Perspectives, 46, 101103.
  • Sthapit, E. (2018). A netnographic examination of tourists’ memorable hotel experiences. Anatolia, 29 (1), 108-128.
  • Sthapit, E. (2019). Antecedents of a memorable hotel experience: Finnish hotels perspective. Current Issues in Tourism, 22(20), 2458-2461.
  • Sthapit, E., & Jimenez-Barreto, J. (2018). Exploring tourists' memorable hospitality experiences: An Airbnb perspective. Tourism Management Perspectives, 28, 83-92.
  • Strauss, A. & Corbin, J. (1990). Basics of Qualitative Research Grounded Theory Procedures and Techniques, Sage Publications, Newbury Park.
  • Taecharungroj, V. & Mathayomchan, B. (2019). Analysing TripAdvisor reviews of tourist attractions in phuket, Thailand. Tourism Management, 75, 550–568.
  • Torres, E. N. (2016). Guest interactions and the formation of memorable experiences: An ethnography. International Journal of Contemporary Hospitality Management, 28(10), 2132-2155.
  • Walls, A. R., Okumus, F., Wang, Y. R., & Kwun, D. J. W. (2011). An epistemological view of consumer experiences. International journal of hospitality management, 30(1), 10-21.
  • Wong, I. A. (2013). Exploring customer equity and the role of service experience in the casino service encounter. International journal of hospitality management, 32, 91-101.
  • Yılmaz, G. (2023). Gastronomik Bileşen ve Deneyimleri. D. Kodaş ve R. Arıca (Ed). Gastronomi Turizmi Deneyimsel Perspektiften İnceleme. Paradigma Yayın Evi.

Nevşehir Kentindeki Kapadokya Mağara Otellerine Yönelik Hatırlanabilir Misafir Deneyimlerinin İncelenmesi

Yıl 2024, , 2103 - 2114, 15.11.2024
https://doi.org/10.35674/kent.1491092

Öz

Deneyim ekonomisinin yükselmesine paralel biçimde turist deneyimi ve hatırlanabilir ilişkisi birçok araştırmacının dikkatini çekmektedir. Hatırlanabilir otel deneyimi, öncülleri ve sonuçları arasındaki ilişkisini konu alan çalışmalar son yıllarda önemli oranda artış göstermiştir. Ancak konu ile ilgili daha fazla çalışmanın gerçekleştirilmesi, özellikle kendine ait konsept otellerdeki misafir deneyimlerinin belirlenmesine yönelik araştırmaların yapılması literatürün zenginleşmesine katkı sunacaktır. Bundan hareketle bu araştırmanın amacı Nevşehir kenti Kapadokya bölgesinde hizmet veren kendine ait konseptiyle öne çıkan mağara otellerdeki ziyaretçilerin hatırlanabilir deneyimlerini belirlemektir. Bu amaca ulaşmak için nitel araştırma yöntem benimsenmiştir. Veri analizi için Netnografik yöntem kullanılmış içerik analizi tekniğiyle bulgulara ulaşılmıştır. Veriler 2024 mayıs ayı içinde toplanmıştır. Veri toplama sonucunda Tripadvisor internet sitesinde yer alan ilk 10 mağara oteline yapılan tüm yorumlar değerlendirilmiş ve toplam 2132 yoruma ulaşılmıştır. Veri analizi sonucunda elde edilen bulgulara göre hatırlanabilir misafir deneyimini dört tema altında toplandığı sonucuna ulaşılmıştır. Bu deneyimsel boyutlar sırasıyla yerel misafirperverlik, lokasyon (otelin konumu), fiziksel ortam ve zengin yemekler (kahvaltı, yerel yemekler) şeklinde adlandırılmıştır.

Kaynakça

  • Adam, I., & Amuquandoh, F. E. (2014). Hotel characteristics and location decisions in Kumasi metropolis, Ghana. Tourism Geographies, 16(4), 653–668.
  • Aksoy, Z., & Kodaş, B. (2021). Determining the food experiences of tourists visiting Istanbul through online reviews. In Cihan Cobanoglu, Ebru Gunlu Kucukaltan, Muharrem Tuna, Alaattin Basoda & Seden Dogan (Eds.), Advances in Managing Tourism Across Continents (pp. 623–636). USA: USF M3 Publishing.
  • Ali, F., Âmin, M. & Cobanoglu, C. (2016). An integrated model of service experience, emotions, satisfaction, and price acceptance: An empirical analysis in the Chinese hospitality industry. Journal of Hospitality Marketing & Management, 25(4), 449- 475.
  • Ariffin, A. A. M., & Maghzi, A. (2012). A preliminary study on customer expectations of hotel hospitality: Influences of personal and hotel factors. International Journal of Hospitality Management, 31(1), 191-198.
  • Atsız, O., Cifci, I., & Rasoolimanesh, S. M. (2022). Exploring the components of meal-sharing experiences with local foods: A netnography approach. Current Issues in Tourism, 25(6), 919-936.
  • Bingöl, S. (2024). Exploring memorable travel experiences in urban tourism: Insights from five vibrant cities. Journal of Multidisciplinary Academic Tourism, 9(2), 99-112.
  • Buehring, J., & O’Mahony, B. (2019). Designing memorable guest experiences: Development of constructs and value generating factors in luxury hotels. Journal of Hospitality and Tourism Insights, 2(4), 358-376.
  • Corbin, J. & Strauss, A. (1990). Grounded theory research: procedures, canons, and evaluative criteria. Qualitative Sociology, 13(1), 3-20.
  • Cetin, G. & Walls, A. (2016). Understanding the customer experiences from the perspective of guests and hotel managers: Empirical findings from luxury hotels in Istanbul, Turkey. Journal of Hospitality Marketing & Management, 25(4), 395-424.
  • Cifci, I., Atsız, O., & Gupta, V. (2021). The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok. British Food Journal, 123(12), 4030-4048.
  • Coudounaris, D. N., & Sthapit, E. (2017). Antecedents of memorable tourism experience related to behavioral intentions. Psychology & Marketing, 34(12), 1084-1093.
  • Di-Clemente, E., Hernández-Mogollón, J. M. ve Campón-Cerro, A. M. (2020). Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products. Current Issues in Tourism, 23(18), 2319-2332.
  • Girija, S., Sharma, D. R., & Kaushal, V. (2023). Exploring dimensions of the customer experience at budget hotels during the COVID-19 pandemic: a netnography approach. Qualitative Market Research: An International Journal, 26(4), 320-344.
  • Godovykh, M., & Tasci, A. D. (2020). Customer experience in tourism: A review of definitions, components, and measurements. Tourism Management Perspectives, 35, 100694.
  • Guleria, A., Joshi, R., & Adil, M. (2024). The impact of memorable tourism experiences on customer-based destination brand equity: the mediating role of destination attachment and overall satisfaction. Journal of Hospitality and Tourism Insights, 7(4), 1994-2013.
  • Hernández, A. L., Alarcón, S., & Meraz Ruiz, L. (2022). Segmentation of wine tourism experience in Mexican wine regions using netnography. International Journal of Wine Business Research, 34(3), 427-446.
  • Hosseini, S., Cortes-Macías, R., & Almeida-García, F. (2024). Extending the memorable tourism experience construct: An investigation of tourists’ memorable dark experiences. Journal of Vacation Marketing, 30(1), 21-44.
  • Hung, W. L., Lee, Y. J., & Huang, P. H. (2016). Creative experiences, memorability and revisit intention in creative tourism. Current Issues in Tourism, 19(8), 763-770.
  • Karim, R. A., Rabiul, M. K., & Arfat, S. M. (2024). Factors influencing tourists' behavioural intentions towards beach destinations: the mediating roles of destination experience and destination satisfaction. Journal of Hospitality and Tourism Insights, 7(4), 2033-2054.
  • Kastenholz, E., Carneiro, M. J., Marques, C. P., & Loureiro, S. M. C. (2018). The dimensions of rural tourism experience: impacts on arousal, memory, and satisfaction. Journal of Travel & Tourism Marketing, 35(2), 189-201.
  • Khan, I., & Rahman, Z. (2017). Development of a scale to measure hotel brand experiences. International Journal of Contemporary Hospitality Management, 29(1), 268-287.
  • Kodaş, B. (2021). Destinasyon marka farkındalığı, destinasyon marka imajı ve algılanan kalitenin destinasyon marka sadakatine etkisi: Mardin odaklı bir araştırma. İşletme Araştırmaları Dergisi, 13(2), 1162-1176.
  • Kodaş, B., & Aksoy, Z. (2022). Understanding of tourists' memorable local food experiences: A netnography study. Journal of Economy Culture and Society, (66), 379-396.
  • Kodaş, B. (2024). Yerel Yemek Tüketim Motivasyonu ve Hatırlanabilir Yemek Deneyiminin Ziyaretçilerin Öznel İyi Oluş ve Davranışsal Niyetler Üzerinde Etkisi. Journal of Tourism & Gastronomy Studies, 12(2), 1225-1242.
  • Kodaş, D. (2024). Exploring the dimensions of traditional breakfast experience: A netnography study. European Journal of Tourism Research, 36, 3606-3606.
  • Kodaş, D., & Özel, Ç. H. (2022). Antecedents of gastronomy destination brand equity: an examination of gastronomy experience, motivation, and destination satisfaction. Advances in Hospitality and Tourism Research (AHTR), 11(1), 45-71.
  • Kozak, M. A., Evren, S., & Çakır, O. (2013). Tarihsel süreç içinde turizm paradigması. Anatolia: Turizm Araştırmaları Dergisi, 24(1), 7-22.
  • Kotur, A. S. (2023). A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research, 35(2), 278-297.
  • Pellegrini, M. M., Marzi, G., Zollo, L., & Ratten, V. (2019). Understanding the role of heritage tourist experience: A netnographic research in Italy. In Tourism Innovation (pp. 45-65). Routledge.
  • Prentice, C., Dominique-Ferreira, S., Ferreira, A., & Wang, X. A. (2022). The role of memorable experience and emotional intelligence in senior customer loyalty to geriatric hotels. Journal of Retailing and Consumer Services, 64, 102788.
  • Qeidari, H. S., Kahnooj, S. R. H., Solimani, Z., Shabani, B., & Wise, N. (2024). Iranian children's memorable rural tourism experiences. Journal of Destination Marketing & Management, 32, 100897.
  • Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences, in tourism. Tourism Management, 25(3), 297–305.
  • Rasoolimanesh, S. M., Seyfi, S., Hall, C. M., & Hatamifar, P. (2021). Understanding memorable tourism experiences and behavioural intentions of heritage tourists. Journal of Destination Marketing & Management, 21, 100621.
  • Saleem, S., & Umar, R. M. (2023). A Netnography Study on Memorable Cultural Tourism Experiences: Insights from Asian Cultural Heritage Site Tourists. Journal of Promotion Management, 29(2), 280-303.
  • Seyfi, S., Hall, C. M., & Rasoolimanesh, S. M. (2020). Exploring memorable cultural tourism experiences. Journal of Heritage Tourism, 15(3), 341-357.
  • Sharma, P. ve Nayak, J. K. (2019). Understanding memorable tourism experiences as the determinants of tourists' behaviour. International Journal of Tourism Research, 21(4), 504-518.
  • Shin, H. H., Kim, J., & Jeong, M. (2023). Memorable tourism experience at smart tourism destinations: Do travelers' residential tourism clusters matter?. Tourism Management Perspectives, 46, 101103.
  • Sthapit, E. (2018). A netnographic examination of tourists’ memorable hotel experiences. Anatolia, 29 (1), 108-128.
  • Sthapit, E. (2019). Antecedents of a memorable hotel experience: Finnish hotels perspective. Current Issues in Tourism, 22(20), 2458-2461.
  • Sthapit, E., & Jimenez-Barreto, J. (2018). Exploring tourists' memorable hospitality experiences: An Airbnb perspective. Tourism Management Perspectives, 28, 83-92.
  • Strauss, A. & Corbin, J. (1990). Basics of Qualitative Research Grounded Theory Procedures and Techniques, Sage Publications, Newbury Park.
  • Taecharungroj, V. & Mathayomchan, B. (2019). Analysing TripAdvisor reviews of tourist attractions in phuket, Thailand. Tourism Management, 75, 550–568.
  • Torres, E. N. (2016). Guest interactions and the formation of memorable experiences: An ethnography. International Journal of Contemporary Hospitality Management, 28(10), 2132-2155.
  • Walls, A. R., Okumus, F., Wang, Y. R., & Kwun, D. J. W. (2011). An epistemological view of consumer experiences. International journal of hospitality management, 30(1), 10-21.
  • Wong, I. A. (2013). Exploring customer equity and the role of service experience in the casino service encounter. International journal of hospitality management, 32, 91-101.
  • Yılmaz, G. (2023). Gastronomik Bileşen ve Deneyimleri. D. Kodaş ve R. Arıca (Ed). Gastronomi Turizmi Deneyimsel Perspektiften İnceleme. Paradigma Yayın Evi.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Rekreasyon, Tatil ve Turizm Coğrafyası
Bölüm Tüm Makaleler
Yazarlar

Davut Kodaş 0000-0001-7798-726X

Erken Görünüm Tarihi 12 Kasım 2024
Yayımlanma Tarihi 15 Kasım 2024
Gönderilme Tarihi 28 Mayıs 2024
Kabul Tarihi 22 Ağustos 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Kodaş, D. (2024). Nevşehir Kentindeki Kapadokya Mağara Otellerine Yönelik Hatırlanabilir Misafir Deneyimlerinin İncelenmesi. Kent Akademisi, 17(6), 2103-2114. https://doi.org/10.35674/kent.1491092

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