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Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance

Cilt: 15 Sayı: 3 15 Eylül 2025
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Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance

Öz

Centaurea macrocephala Willd. (Asteraceae) is a perennial herbaceous plant that has been relatively understudied in terms of its phytochemical composition and chemotaxonomic classification. Various Centaurea species are widely recognized for their medicinal properties. However, the phenolic composition, antioxidant activity, and volatile profile of C. macrocephala remain largely unexplored. This study aims to comprehensively evaluate the phytochemical profile and antioxidant properties of C. macrocephala, focusing on its flowers, leaves, and stems. The phenolic composition was determined using High-Performance Liquid Chromatography (HPLC), while antioxidant activity was assessed through Ferric Reducing Antioxidant Power (FRAP) and Copper Reducing Antioxidant Capacity (CUPRAC) assays. Additionally, volatile compounds were analyzed using Gas Chromatography-Mass Spectrometry coupled with Solid-Phase Microextraction (GC-MS-SPME). The leaves showed the highest levels of total phenolic and flavonoid compounds, which may explain the stronger antioxidant responses observed in FRAP and CUPRAC results. HPLC analysis identified chlorogenic acid, rutin, and quercetin derivatives as the dominant phenolic compounds. GC-MS-SPME analysis revealed that the volatile composition of C. macrocephala is predominantly characterized by aldehydes and ketones, distinguishing it from other Centaurea species, which are typically rich in sesquiterpenes.

Anahtar Kelimeler

Centaurea macrocephala, Chemotaxonomy, Antioxidant activity, HPLC, GC-MS-SPME

Destekleyen Kurum

Bu çalışma için herhangi bir finansal destek alınmamıştır.

Etik Beyan

Yazar, bu çalışmanın Araştırma ve Yayın Etiğine uygun olduğunu beyan eder

Teşekkür

Yazar, HPLC ve GC-MS-SPME analizlerindeki uzmanlığını cömertçe paylaşarak bu çalışmanın başarıyla tamamlanmasına önemli katkılarda bulunan Dr. Abidin GÜMRÜKÇÜOĞLU'na içten şükranlarını sunar.

Kaynakça

  1. Apak, R., Güçlü, K., Özyürek, M., and Çelik, S. E., (2008). Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchimica acta, 160(4), 413-419.
  2. Aktumsek, A., Zengin, G., Guler, G. O., Cakmak, Y. S., and Duran, A., (2013). Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea species. Food and Chemical Toxicology, 55, 290-296.
  3. Arrigoni, O., and De Tullio, M. C., (2000). The role of ascorbic acid in cell metabolism: between chemistry and biology. Journal of Plant Physiology, 157(5), 481-488.
  4. Baykan Erel, S., Karaalp, C., Bedir, E., Kaehlig, H., Glasl, S., Khan, S., and Krenn, L., (2011). Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant, and cytotoxic activities. Pharmaceutical Biology, 49(8), 840-849.
  5. Baytop, T., (1999). Therapy with medicinal plants in Turkey (Past and Present). Istanbul: Istanbul University Publications.
  6. Badaoui, M. I., Kilic, O., and Bagci, E., (2024). Chemical constituents of Centaurea dissecta Ten. and sesquiterpenes chemotaxonomic significance. Biochemical Systematics and Ecology, 114, 104808.
  7. Benzie, I. F., and Strain, J. J., (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76.
  8. Boerjan, W., Ralph, J., and Baucher, M., (2003). Lignin biosynthesis. Annual Review of Plant Biology, 54, 519–546.
  9. Clifford, M. N., (1999). Chlorogenic acids and other cinnamates—nature, occurrence, and dietary burden. Journal of the Science of Food and Agriculture, 79(3), 362–372.
  10. De Oliveira, A. P., Brighente, I. M., and Pizzolatti, M. G., (2017). Flavonoids as chemotaxonomic markers in Asteraceae. Phytochemistry, 140, 1–14.

Kaynak Göster

APA
Aksu Kalmuk, N. (2025). Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance. Karadeniz Fen Bilimleri Dergisi, 15(3), 1196-1219. https://doi.org/10.31466/kfbd.1641998
AMA
1.Aksu Kalmuk N. Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance. KFBD. 2025;15(3):1196-1219. doi:10.31466/kfbd.1641998
Chicago
Aksu Kalmuk, Nursen. 2025. “Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance”. Karadeniz Fen Bilimleri Dergisi 15 (3): 1196-1219. https://doi.org/10.31466/kfbd.1641998.
EndNote
Aksu Kalmuk N (01 Eylül 2025) Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance. Karadeniz Fen Bilimleri Dergisi 15 3 1196–1219.
IEEE
[1]N. Aksu Kalmuk, “Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance”, KFBD, c. 15, sy 3, ss. 1196–1219, Eyl. 2025, doi: 10.31466/kfbd.1641998.
ISNAD
Aksu Kalmuk, Nursen. “Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance”. Karadeniz Fen Bilimleri Dergisi 15/3 (01 Eylül 2025): 1196-1219. https://doi.org/10.31466/kfbd.1641998.
JAMA
1.Aksu Kalmuk N. Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance. KFBD. 2025;15:1196–1219.
MLA
Aksu Kalmuk, Nursen. “Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance”. Karadeniz Fen Bilimleri Dergisi, c. 15, sy 3, Eylül 2025, ss. 1196-19, doi:10.31466/kfbd.1641998.
Vancouver
1.Nursen Aksu Kalmuk. Phytochemical and Antioxidant Characterization of Centaurea macrocephala Willd.: With Notes on Chemotaxonomic Relevance. KFBD. 01 Eylül 2025;15(3):1196-219. doi:10.31466/kfbd.1641998