Araştırma Makalesi
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EATING ATTITUDES OF STUDENTS OF DEPARTMENT OF NUTRITION AND DIETETICS COMPARISION OF

Yıl 2019, Cilt: 20 Sayı: 4, 225 - 229, 21.10.2019
https://doi.org/10.18229/kocatepetip.491578

Öz

OBJECTIVE: In this study, we compare the eating habits of students studying in the Department of Nutrition and Dietetics at a state university in Turkey, with those of students from other departments.

MATERIAL AND METHODS: The study included 54 third-year students who were studying in the Department of Nutrition and Dietetics (Group 1) and 53 third-year students from other departments (Group 2) of the same university. An Eating Attitudes Test (EAT) was applied to all students included in the study on December 2017, and data was obtained on age, height and weight, from which Body Mass Index (BMI) was calculated. The data was analysed using SPSS version 21.0 software, and Chi-Square, Mann-Whitney U, Wilcoxon W and Mann-Whitney Rank Sum tests were used to evaluate the obtained data. A p- value of <0.005 was considered significant.

RESULTS: No significant difference was identified in the mean EAT score values of the two groups (p=0.498). A low mean score suggests the existence of no negative eating habits in either group, although in an evaluation of the cut-off value, eating disorders were identified in both groups. When the groups were compared in terms of weight and BMI, Group 1 was found to be closer to their ideal weight, with a significant difference was observed between the two groups (p=0.005).

CONCLUSIONS: Although our study sample was small, the findings suggest that negative eating habits increase both among students of the Department of Nutrition and Dietetics and also those of other departments.

Kaynakça

  • REFERENCES1. Angle S, Engblom J, Eriksson T, Kautiainen S, Saha MT, Lindfors P, et al. Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females. Int J Behav Nutr Phys Act. 2009;17(6):41. doi:10.1186/1479-5868-6-41.
  • 2. Herpertz-Dahlmann B, Wille N, Hölling H, Vloet TD, Ravens-Sieberer U. Disordered eating behaviour and attitudes, associated psychopathology and health-related quality of life: results of the BELLA study. Eur Child Adolesc Psychiatry. 2008;17(1):82-91. doi: 10.1007/s00787-008-1009-9.
  • 3. Mousa TY, Mashal RH, Al-Domi HA, Jibril MA. Body image dissatisfaction among adolescent schoolgirls in Jordan. Body Image. 2010;7:46-50.
  • 4. Yırga B, Gelaw YA, Derso T, Wassie MM. Disordered eating attitude and associated factors among high school adolescents aged 12–19 years in Addis Ababa, Ethiopia: a cross-sectional study. BMC Res Notes; 2016(9):503. doi: 10.1186/s13104-016-2318-6.
  • 5. Pereira RF and Alvarenga M. Disordered eating: identifying, treating, preventing, and differentiating it from eating disorders. Diabetes Spectr. 2007; 20: 141-48.
  • 6. Drummond D, Hare MS. Dietitians and eating disorders: an international issue. Can J Diet Pract Res. 2012;73(2):86-90. doi: 10.3148/73.2.2012.86.
  • 7. Garner DM and Garfinkel PE. The Eating Attitudes Test: an index of the symptoms of anorexia nervosa. Psychol Med. 1979;9(2):273-279.
  • 8. Aydemir O and Köroglu E. Clinical scales used psychiatry. HYB Publishing. Ankara; 2014: 395p.
  • 9. Erol N and Savasır I. Eating Attitude Test: Anorexia nervosa sign index. Turkish Journal of Psychology.1989;7:19-25.
  • 10. WHO/Europe | Nutrition - Body mass index - BMI. Available from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi. Accessed on December 27, 2017.
  • 11. Rocks T, Pelly F, Slater G, Martın LA. Eating attitudes and behaviours of students enrolled in undergraduate nutrition and dietetics degrees. Nutr Diet. 2017;74(4): 381-387. doi: 10.1111/1747-0080.12298.
  • 12. Harris C. Differences in eating and body-related attitudes, beliefs and behaviours among female graduate students in nutrition and dietetics and naturopathic medicine: a pilot study. Eat Weight Disord. 2017. doi: 10.1007/s40519-017-0360-6.
  • 13. Nergiz-Unal R, Bilgiç P, Yabancı N. High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences. Nutrition Research and Practice. 2014;8(6):713-718. doi: 10.4162/nrp.2014.8.6.713.
  • 14. Hall E, Chai W, Koszewski W, Albrecht J. Development and validation of a social cognitive theory-based survey for elementary nutrition education program. Int J Behav Nutr and Phys Act. 2015;12:47. doi: 10.1186/s12966-015-0206-4.
  • 15. Bo S, Zoccali R, Ponzo V, Soldati L, De Carli L, Benso A, et al. University courses, eating problems and muscle dysmorphia: are there any associations? J Transl Med. 2014;7(12):221. doi: 10.1186/s12967-014-0221-2.
  • 16. Asil E and Sürücüoğlu MS. Orthorexia Nervosa in Turkish Dietitians. Ecol Food Nutr. 2015; 54(4):303-313.
  • 17. Pettersen G, Sordal S, Rosenvinge JH, Skomakerstuen T, Fostervold-Mathisen T, Sundgot-Borgen J. How do women with eating disorders experience a new treatment combining guided physical exercise and dietary therapy? An interview study of women participating in a randomised controlled trial at the Norwegian School of Sport Sciences. BMJ Open. 2017;7:e018588. doi:10.1136/bmjopen-2017-018588.

BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI

Yıl 2019, Cilt: 20 Sayı: 4, 225 - 229, 21.10.2019
https://doi.org/10.18229/kocatepetip.491578

Öz

AMAÇ: Bu çalışma Üniversitede Beslenme ve Diyetetik öğrenimini sürdüren öğrenciler ile bu alan dışında eğitim alan öğrencilerin yeme tutumlarını karşılaştırmak amacıyla planlanmıştır.

GEREÇ VE YÖNTEM: 54 beslenme ve diyetetik 3. sınıf öğrencisi (Grup 1), 53 diğer bölümlerin 3. sınıfında eğitimine devam eden öğrenciye (Grup2) Aralık 2017 tarihinde Yeme Tutum Testi (EAT) uygulanmış, ayrıca yaş, boy, kilo sorgulanmış ve Body Mass Indeks (BMI) hesaplanmıştır. Veriler SPSS 21.0 versiyonunda girilmiştir. İstatistiksel olarak Chi-Square, Mann-Whitney U, Wilcoxon W, Mann-Whitney Rank Sum Testleri ile değerlendirilmiştir. Değerlendirmede p<0.005 anlamlı kabul edilmiştir.

BULGULAR: İki grubun ortalama EAT skorları değerlendirildiğinde anlamlı bir fark bulunmadı (p=0.498). Elde edilen ortalama puanların düşük olması her iki grubunda negatif yeme tutumu sergilemediğini düşündürmüştür. Ancak kesme puanı değerlendirmesinde her iki gruptada yeme bozukluğu görülmektedir. Gruplar arası kilo ve BMI karşılaştırmalarında Grup 1’in ideal kilolarına daha yakın oldukları tespit edilmiş ve anlamlı fark saptanmıştır (p=0.005).

SONUÇ: Yapılan çalışmanın örneklemi küçük olması ile birlikte hem beslenme ve diyetetik hemde diğer üniversite öğrencileri arasında negatif yeme tutumu davranışının arttığını ifade edebiliriz.

Kaynakça

  • REFERENCES1. Angle S, Engblom J, Eriksson T, Kautiainen S, Saha MT, Lindfors P, et al. Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females. Int J Behav Nutr Phys Act. 2009;17(6):41. doi:10.1186/1479-5868-6-41.
  • 2. Herpertz-Dahlmann B, Wille N, Hölling H, Vloet TD, Ravens-Sieberer U. Disordered eating behaviour and attitudes, associated psychopathology and health-related quality of life: results of the BELLA study. Eur Child Adolesc Psychiatry. 2008;17(1):82-91. doi: 10.1007/s00787-008-1009-9.
  • 3. Mousa TY, Mashal RH, Al-Domi HA, Jibril MA. Body image dissatisfaction among adolescent schoolgirls in Jordan. Body Image. 2010;7:46-50.
  • 4. Yırga B, Gelaw YA, Derso T, Wassie MM. Disordered eating attitude and associated factors among high school adolescents aged 12–19 years in Addis Ababa, Ethiopia: a cross-sectional study. BMC Res Notes; 2016(9):503. doi: 10.1186/s13104-016-2318-6.
  • 5. Pereira RF and Alvarenga M. Disordered eating: identifying, treating, preventing, and differentiating it from eating disorders. Diabetes Spectr. 2007; 20: 141-48.
  • 6. Drummond D, Hare MS. Dietitians and eating disorders: an international issue. Can J Diet Pract Res. 2012;73(2):86-90. doi: 10.3148/73.2.2012.86.
  • 7. Garner DM and Garfinkel PE. The Eating Attitudes Test: an index of the symptoms of anorexia nervosa. Psychol Med. 1979;9(2):273-279.
  • 8. Aydemir O and Köroglu E. Clinical scales used psychiatry. HYB Publishing. Ankara; 2014: 395p.
  • 9. Erol N and Savasır I. Eating Attitude Test: Anorexia nervosa sign index. Turkish Journal of Psychology.1989;7:19-25.
  • 10. WHO/Europe | Nutrition - Body mass index - BMI. Available from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi. Accessed on December 27, 2017.
  • 11. Rocks T, Pelly F, Slater G, Martın LA. Eating attitudes and behaviours of students enrolled in undergraduate nutrition and dietetics degrees. Nutr Diet. 2017;74(4): 381-387. doi: 10.1111/1747-0080.12298.
  • 12. Harris C. Differences in eating and body-related attitudes, beliefs and behaviours among female graduate students in nutrition and dietetics and naturopathic medicine: a pilot study. Eat Weight Disord. 2017. doi: 10.1007/s40519-017-0360-6.
  • 13. Nergiz-Unal R, Bilgiç P, Yabancı N. High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences. Nutrition Research and Practice. 2014;8(6):713-718. doi: 10.4162/nrp.2014.8.6.713.
  • 14. Hall E, Chai W, Koszewski W, Albrecht J. Development and validation of a social cognitive theory-based survey for elementary nutrition education program. Int J Behav Nutr and Phys Act. 2015;12:47. doi: 10.1186/s12966-015-0206-4.
  • 15. Bo S, Zoccali R, Ponzo V, Soldati L, De Carli L, Benso A, et al. University courses, eating problems and muscle dysmorphia: are there any associations? J Transl Med. 2014;7(12):221. doi: 10.1186/s12967-014-0221-2.
  • 16. Asil E and Sürücüoğlu MS. Orthorexia Nervosa in Turkish Dietitians. Ecol Food Nutr. 2015; 54(4):303-313.
  • 17. Pettersen G, Sordal S, Rosenvinge JH, Skomakerstuen T, Fostervold-Mathisen T, Sundgot-Borgen J. How do women with eating disorders experience a new treatment combining guided physical exercise and dietary therapy? An interview study of women participating in a randomised controlled trial at the Norwegian School of Sport Sciences. BMJ Open. 2017;7:e018588. doi:10.1136/bmjopen-2017-018588.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Klinik Tıp Bilimleri
Bölüm Makaleler-Araştırma Yazıları
Yazarlar

Osman Son

Yayımlanma Tarihi 21 Ekim 2019
Kabul Tarihi 2 Ocak 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 20 Sayı: 4

Kaynak Göster

APA Son, O. (2019). BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI. Kocatepe Tıp Dergisi, 20(4), 225-229. https://doi.org/10.18229/kocatepetip.491578
AMA Son O. BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI. KTD. Ekim 2019;20(4):225-229. doi:10.18229/kocatepetip.491578
Chicago Son, Osman. “BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI”. Kocatepe Tıp Dergisi 20, sy. 4 (Ekim 2019): 225-29. https://doi.org/10.18229/kocatepetip.491578.
EndNote Son O (01 Ekim 2019) BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI. Kocatepe Tıp Dergisi 20 4 225–229.
IEEE O. Son, “BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI”, KTD, c. 20, sy. 4, ss. 225–229, 2019, doi: 10.18229/kocatepetip.491578.
ISNAD Son, Osman. “BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI”. Kocatepe Tıp Dergisi 20/4 (Ekim 2019), 225-229. https://doi.org/10.18229/kocatepetip.491578.
JAMA Son O. BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI. KTD. 2019;20:225–229.
MLA Son, Osman. “BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI”. Kocatepe Tıp Dergisi, c. 20, sy. 4, 2019, ss. 225-9, doi:10.18229/kocatepetip.491578.
Vancouver Son O. BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI. KTD. 2019;20(4):225-9.

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