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Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol

Yıl 2017, Cilt 10, Sayı 2, 238 - 244, 31.12.2017

Öz

Polifenolik bir bileşik olan Resveratrol; antioksidan bir besin olup, bağırsak yapısını ve fonksiyonlarını düzenleyerek, büyüme ve verim performansını artırmakla beraber kanser hücrelerini inhibe etmek ve yangı gidermek gibi birçok özelliği için kullanılmaktadır. Resveratrolün kanatlı beslemede temel kullanım amacı yem katkı maddesi olarak yemlere katılmasıdır. Yemlere resveratrol ilave edilerek yapılan besleme çalışmalarında; verim performansının ve immun yanıtın yükseldiği, dejenerasyonların ve enfeksiyonların azaldığı tespit edilmiştir. Bu etkileri resveratrolün, serbest radikallerin hücresel DNA ile etkileşime girmesini engellemesi, sindirim ve emilim kapasitesini arttırmasıyla birlikte kuvvetli antioksidan, antienflamatuvar ve immunmodülatör etkilerine bağlanmaktadır. Bu derlemede, resveratrolün kanatlı besleme üzerine etkinliği ve uygulamaları anlatılmaktadır.

Kaynakça

  • Referans1 Alagawany, M. M., Farag, M. R., Dhama, K., Abd El-Hack, M. E., Tiwari, R., Alam, G. M. (2015). Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: A review. International Journal of Pharmacology, 11(3), 213-221. Referans 2 Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., Prabhu, V. V., Allard, J. S., Lopez-Lluch, G., Lewis, K., Pistell, P. J., Poosala, S., Becker, K. G., Boss, O., Gwinn, D., Wang,M., Ramaswamy, S., Fishbein, K.W., Spencer, R. G., Lakatta, E. G., Le Couteur, D., Shaw, R. J., Navas, P., Puigserver, P., Ingram, D. K., de Cabo, R., & Sinclair, D. A. (2006).Resveratrol improves health and survival of mice on a high-calorie diet. Nature, 444, 337–342. Referans 3 Baur, Joseph A.; Sinclair, David A. (2006). Therapeutic potential of resveratrol: the in vivo evidence. Nature reviews Drug discovery, 5.6: 493-506. Referans 4 Baxter, R.A., (2008). Anti-aging properties of resveratrol: Review and report of a potent new antioxidant skin care formulation. J. Cosmet. Dermatol., 7: 2-7. Referans2 Bernard, E., P. Britz-McKibbin and N. Gernigon. (2007). Resveratrol photoisomerization: An integrative guided-inquiry experiment. J. Chem. Educ., 84: 1159-1159. Referans 5 Brenes, A. ve Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158.1: 1-14. Referans 6 Cheeke, P. R.; Piacente, S.; Oleszek, W. (2006). Anti-inflammatory and anti-arthritic effects of Yucca schidigera: a review. Journal of inflammation, 3.1: 6. Referans 7 Delmas, D., Aires, V., Limagneetal, E., (2011). Transport,stability, and biological activity of resveratrol,. Annals of the New York Academy of Sciences ,vol.1215,no.1,pp.48–59. Referans 8 Gambini, J., Inglés, M., Olaso, G., Lopez-Grueso, R., Bonet-Costa, V., Gimeno-Mallench, L., Mas-Bargues, C., Abdelaziz, K.M., Gomez-Cabrera, M.C., Vina, J., Borras, C. (2015). Properties of resveratrol: in vitro and in vivo studies about metabolism, bioavailability, and biological effects in animal models and humans. Oxidative medicine and cellular longevity, Referans 9 Gümüş, R.ve İmik, H. (2012). Saponinlerin Hayvan Beslemede Yem Katkı Maddesi Olarak Kullanımı. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 7.3. Liu, L. L., He, J. H., Xie, H. B., Yang, Y. S., Li, J. C., & Zou, Y. (2013). Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens. Poult. Sci., 93(1), 54-62. Referans 10 Popović, S., Kostadinović, L., Puvača, N., & Lević, J. (2015). Growth Performance And Blood Bıochemıcal Parameteres Of Broıler Chıckens Fed Dıet Included Medıcal Herbs Mıxture. Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, Belgrad- Sırbistan. Referans 11 Rubıolo, J. A., Vega, F. V. (2008). Resveratrol protects primary rat hepatocytes against necrosis induced by reactive oxygen species. Biomedicine & Pharmacotherapy, 62.9: 606-612. Referans 12 Sahin, K., F. Akdemir, C. Orhan, M. Tuzcu, A. Hayirli and N. Sahin, (2010). Effects of dietary resveratrol supplementation on egg production and antioxidant status. Poult. Sci., 89: 1190-1198. Referans 13 Sheu, S. J., Liu, N. C., Ou, C. C., Bee, Y. S., Chen, S. C., Lin, H. C., & Chan, J. Y. (2013). Resveratrol Stimulates Mitochondrial Bioenergetics to Protect Retinal Pigment Epithelial Cells From Oxidative Damage Mitochondrial Bioenergetics in Cytoprotection. Investigative ophthalmology & visual science, 54(9), 6426-6438. Referans 14 Sridhar, M., R.U. Suganthi and V. Thammiaha, (2014). Effect of dietary resveratrol in ameliorating aflatoxin B1-induced changes in broiler birds. J. Anim. Physiol. Anim. Nutr., (In Press). 10.1111/jpn.12260 Referans 15 Şehirli, Ö., Tozan, A., Omurtag, G. Z., Cetinel, S., Contuk, G., Gedik, N., & Şener, G. (2008). Protective effect of resveratrol against naphthalene-induced oxidative stress in mice. Ecotoxicology and environmental safety, 71(1), 301-308. Referans 16 Timmers, S., Konings, E., Bilet, L., Houtkooper, R. H., van de Weijer, T., Goossens, G. H., Hoeks, J., van der Krieken, S., Ryu, D., & Kersten, S. (2011). Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. Cell Metabolism, 14, 612–622.9 Referans 17 Viveros, A., Chamorro, S., Pizarro, M., Arija, I., Centeno, C. and Brenes, A. (2011). Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult. Sci., 90: 566-578. Referans 18 Vuong, Thu V., Franco, C., Zhang, W. (2014). Treatment strategies for high resveratrol induction in Vitis vinifera L. cell suspension culture, Biotechnology Reports, 1: 15-21. Referans 19 Xu, J.; Yin, Z., Li, L., Cheng, A., Jia, R., Song, X., Lu, H., Dai, S., Lv, C., Liang, X., He, C,. Zhao, L., Su, G., Ye, G,. Shi, F., (2013). Inhibitory Effect of Resveratrol against Duck Enteritis Virus In Vitro, PloS one, 8(6), e65213. Referans 20 Yan, Y., J. Y. Yang, Y. H. Mou, L. H. Wang, Y. N. Zhou, and C. F. Wu. (2012). Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes. Food Chem. Toxicol. 50: 168–174. Referans 21 Yang, I., Kim, E., Kang, J., Han, H., Sul, S., Park, S.B. and Kim, S.K. (2012). Photochemical generation of a new, highly fluorescent compound from non-fluorescent resveratrol. Chem. Commun., 48: 3839-3841. Referans 22 Zhang, C., Luo, J., Yu, B., Zheng, P., Huang, Z., Mao, X., Jun, H., Jie, Y., Jiali C., Chen, D. (2015). Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status. Meat science, 102, 15-21. Referans 23 Zhang, C., Yang, L., Zhao, X., Chen, X., Wang, L., Geng, Z. (2017). Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers. J Sci Food Agric. Referans 24 Zhu, W., Chen, S., Li, Z., Zhao, X., Li, W., Sun, Y., Zhang, Z., Ling, W., Feng, X. (2014). Effects and mechanisms of resveratrol on the amelioration of oxidative stress and hepatic steatosis in KKAy mice. Nutrition & Metabolism, 11, 35.

Yıl 2017, Cilt 10, Sayı 2, 238 - 244, 31.12.2017

Öz

Kaynakça

  • Referans1 Alagawany, M. M., Farag, M. R., Dhama, K., Abd El-Hack, M. E., Tiwari, R., Alam, G. M. (2015). Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: A review. International Journal of Pharmacology, 11(3), 213-221. Referans 2 Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., Prabhu, V. V., Allard, J. S., Lopez-Lluch, G., Lewis, K., Pistell, P. J., Poosala, S., Becker, K. G., Boss, O., Gwinn, D., Wang,M., Ramaswamy, S., Fishbein, K.W., Spencer, R. G., Lakatta, E. G., Le Couteur, D., Shaw, R. J., Navas, P., Puigserver, P., Ingram, D. K., de Cabo, R., & Sinclair, D. A. (2006).Resveratrol improves health and survival of mice on a high-calorie diet. Nature, 444, 337–342. Referans 3 Baur, Joseph A.; Sinclair, David A. (2006). Therapeutic potential of resveratrol: the in vivo evidence. Nature reviews Drug discovery, 5.6: 493-506. Referans 4 Baxter, R.A., (2008). Anti-aging properties of resveratrol: Review and report of a potent new antioxidant skin care formulation. J. Cosmet. Dermatol., 7: 2-7. Referans2 Bernard, E., P. Britz-McKibbin and N. Gernigon. (2007). Resveratrol photoisomerization: An integrative guided-inquiry experiment. J. Chem. Educ., 84: 1159-1159. Referans 5 Brenes, A. ve Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158.1: 1-14. Referans 6 Cheeke, P. R.; Piacente, S.; Oleszek, W. (2006). Anti-inflammatory and anti-arthritic effects of Yucca schidigera: a review. Journal of inflammation, 3.1: 6. Referans 7 Delmas, D., Aires, V., Limagneetal, E., (2011). Transport,stability, and biological activity of resveratrol,. Annals of the New York Academy of Sciences ,vol.1215,no.1,pp.48–59. Referans 8 Gambini, J., Inglés, M., Olaso, G., Lopez-Grueso, R., Bonet-Costa, V., Gimeno-Mallench, L., Mas-Bargues, C., Abdelaziz, K.M., Gomez-Cabrera, M.C., Vina, J., Borras, C. (2015). Properties of resveratrol: in vitro and in vivo studies about metabolism, bioavailability, and biological effects in animal models and humans. Oxidative medicine and cellular longevity, Referans 9 Gümüş, R.ve İmik, H. (2012). Saponinlerin Hayvan Beslemede Yem Katkı Maddesi Olarak Kullanımı. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 7.3. Liu, L. L., He, J. H., Xie, H. B., Yang, Y. S., Li, J. C., & Zou, Y. (2013). Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens. Poult. Sci., 93(1), 54-62. Referans 10 Popović, S., Kostadinović, L., Puvača, N., & Lević, J. (2015). Growth Performance And Blood Bıochemıcal Parameteres Of Broıler Chıckens Fed Dıet Included Medıcal Herbs Mıxture. Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production October 7 – 9, Belgrad- Sırbistan. Referans 11 Rubıolo, J. A., Vega, F. V. (2008). Resveratrol protects primary rat hepatocytes against necrosis induced by reactive oxygen species. Biomedicine & Pharmacotherapy, 62.9: 606-612. Referans 12 Sahin, K., F. Akdemir, C. Orhan, M. Tuzcu, A. Hayirli and N. Sahin, (2010). Effects of dietary resveratrol supplementation on egg production and antioxidant status. Poult. Sci., 89: 1190-1198. Referans 13 Sheu, S. J., Liu, N. C., Ou, C. C., Bee, Y. S., Chen, S. C., Lin, H. C., & Chan, J. Y. (2013). Resveratrol Stimulates Mitochondrial Bioenergetics to Protect Retinal Pigment Epithelial Cells From Oxidative Damage Mitochondrial Bioenergetics in Cytoprotection. Investigative ophthalmology & visual science, 54(9), 6426-6438. Referans 14 Sridhar, M., R.U. Suganthi and V. Thammiaha, (2014). Effect of dietary resveratrol in ameliorating aflatoxin B1-induced changes in broiler birds. J. Anim. Physiol. Anim. Nutr., (In Press). 10.1111/jpn.12260 Referans 15 Şehirli, Ö., Tozan, A., Omurtag, G. Z., Cetinel, S., Contuk, G., Gedik, N., & Şener, G. (2008). Protective effect of resveratrol against naphthalene-induced oxidative stress in mice. Ecotoxicology and environmental safety, 71(1), 301-308. Referans 16 Timmers, S., Konings, E., Bilet, L., Houtkooper, R. H., van de Weijer, T., Goossens, G. H., Hoeks, J., van der Krieken, S., Ryu, D., & Kersten, S. (2011). Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. Cell Metabolism, 14, 612–622.9 Referans 17 Viveros, A., Chamorro, S., Pizarro, M., Arija, I., Centeno, C. and Brenes, A. (2011). Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult. Sci., 90: 566-578. Referans 18 Vuong, Thu V., Franco, C., Zhang, W. (2014). Treatment strategies for high resveratrol induction in Vitis vinifera L. cell suspension culture, Biotechnology Reports, 1: 15-21. Referans 19 Xu, J.; Yin, Z., Li, L., Cheng, A., Jia, R., Song, X., Lu, H., Dai, S., Lv, C., Liang, X., He, C,. Zhao, L., Su, G., Ye, G,. Shi, F., (2013). Inhibitory Effect of Resveratrol against Duck Enteritis Virus In Vitro, PloS one, 8(6), e65213. Referans 20 Yan, Y., J. Y. Yang, Y. H. Mou, L. H. Wang, Y. N. Zhou, and C. F. Wu. (2012). Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes. Food Chem. Toxicol. 50: 168–174. Referans 21 Yang, I., Kim, E., Kang, J., Han, H., Sul, S., Park, S.B. and Kim, S.K. (2012). Photochemical generation of a new, highly fluorescent compound from non-fluorescent resveratrol. Chem. Commun., 48: 3839-3841. Referans 22 Zhang, C., Luo, J., Yu, B., Zheng, P., Huang, Z., Mao, X., Jun, H., Jie, Y., Jiali C., Chen, D. (2015). Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status. Meat science, 102, 15-21. Referans 23 Zhang, C., Yang, L., Zhao, X., Chen, X., Wang, L., Geng, Z. (2017). Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers. J Sci Food Agric. Referans 24 Zhu, W., Chen, S., Li, Z., Zhao, X., Li, W., Sun, Y., Zhang, Z., Ling, W., Feng, X. (2014). Effects and mechanisms of resveratrol on the amelioration of oxidative stress and hepatic steatosis in KKAy mice. Nutrition & Metabolism, 11, 35.

Ayrıntılar

Konular Mühendislik
Bölüm Makaleler
Yazarlar

Mükremin Ölmez (Sorumlu Yazar)
Kafkas Üniversitesi, veteriner fakültesi, hayvan besleme ve beslenme anabilim dalı
0000-0002-5003-3383
Türkiye


Mustafa MAKAV Bu kişi benim
Kafkas Üniversitesi, veteriner fakültesi, fizyoloji anabilim dalı
Türkiye


Hüseyin Avni Eroğlu Bu kişi benim
Çanakkale 18 Mart Üniversitesi, Tıp Fakültesi, Fizyoloji Anabilim Dalı
Türkiye


Tarkan Şahin
Kafkas Üniversitesi, veteriner fakültesi, hayvan besleme ve beslenme anabilim dalı
0000-0003-0155-2707
Türkiye

Yayımlanma Tarihi 31 Aralık 2017
Yayınlandığı Sayı Yıl 2017, Cilt 10, Sayı 2

Kaynak Göster

Bibtex @derleme { kujs366169, journal = {Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, issn = {}, eissn = {2587-2389}, address = {kaufbed@kafkas.edu.tr}, publisher = {Kafkas Üniversitesi}, year = {2017}, volume = {10}, pages = {238 - 244}, doi = {}, title = {Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol}, key = {cite}, author = {Ölmez, Mükremin and Makav, Mustafa and Eroğlu, Hüseyin Avni and Şahin, Tarkan} }
APA Ölmez, M. , Makav, M. , Eroğlu, H. A. & Şahin, T. (2017). Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol . Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 10 (2) , 238-244 . Retrieved from https://dergipark.org.tr/tr/pub/kujs/issue/33872/366169
MLA Ölmez, M. , Makav, M. , Eroğlu, H. A. , Şahin, T. "Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol" . Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10 (2017 ): 238-244 <https://dergipark.org.tr/tr/pub/kujs/issue/33872/366169>
Chicago Ölmez, M. , Makav, M. , Eroğlu, H. A. , Şahin, T. "Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol". Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10 (2017 ): 238-244
RIS TY - JOUR T1 - Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol AU - Mükremin Ölmez , Mustafa Makav , Hüseyin Avni Eroğlu , Tarkan Şahin Y1 - 2017 PY - 2017 N1 - DO - T2 - Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi JF - Journal JO - JOR SP - 238 EP - 244 VL - 10 IS - 2 SN - -2587-2389 M3 - UR - Y2 - 2017 ER -
EndNote %0 Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol %A Mükremin Ölmez , Mustafa Makav , Hüseyin Avni Eroğlu , Tarkan Şahin %T Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol %D 2017 %J Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi %P -2587-2389 %V 10 %N 2 %R %U
ISNAD Ölmez, Mükremin , Makav, Mustafa , Eroğlu, Hüseyin Avni , Şahin, Tarkan . "Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol". Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10 / 2 (Aralık 2017): 238-244 .
AMA Ölmez M. , Makav M. , Eroğlu H. A. , Şahin T. Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol. Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2017; 10(2): 238-244.
Vancouver Ölmez M. , Makav M. , Eroğlu H. A. , Şahin T. Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol. Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2017; 10(2): 238-244.
IEEE M. Ölmez , M. Makav , H. A. Eroğlu ve T. Şahin , "Kanatlı Beslemede Doğal Bir Yem Katkı Kaynağı: Resveratrol", Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 10, sayı. 2, ss. 238-244, Ara. 2017