Kefir: A fermented milk product and production methods

Cilt: 4 Sayı: 1 1 Mart 2011
  • Yaman H
PDF İndir
EN TR

Kefir: A fermented milk product and production methods

Öz

                               

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Yayımlanma Tarihi

1 Mart 2011

Gönderilme Tarihi

23 Temmuz 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 4 Sayı: 1

Kaynak Göster

APA
H, Y. (2011). Kefir: A fermented milk product and production methods. Kocatepe Veterinary Journal, 4(1). https://izlik.org/JA24BT98WN
AMA
1.H Y. Kefir: A fermented milk product and production methods. Kocatepe Veterinary Journal. 2011;4(1). https://izlik.org/JA24BT98WN
Chicago
H, Yaman. 2011. “Kefir: A fermented milk product and production methods”. Kocatepe Veterinary Journal 4 (1). https://izlik.org/JA24BT98WN.
EndNote
H Y (01 Mart 2011) Kefir: A fermented milk product and production methods. Kocatepe Veterinary Journal 4 1
IEEE
[1]Y. H, “Kefir: A fermented milk product and production methods”, Kocatepe Veterinary Journal, c. 4, sy 1, Mar. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA24BT98WN
ISNAD
H, Yaman. “Kefir: A fermented milk product and production methods”. Kocatepe Veterinary Journal 4/1 (01 Mart 2011). https://izlik.org/JA24BT98WN.
JAMA
1.H Y. Kefir: A fermented milk product and production methods. Kocatepe Veterinary Journal. 2011;4. Available at https://izlik.org/JA24BT98WN.
MLA
H, Yaman. “Kefir: A fermented milk product and production methods”. Kocatepe Veterinary Journal, c. 4, sy 1, Mart 2011, https://izlik.org/JA24BT98WN.
Vancouver
1.Yaman H. Kefir: A fermented milk product and production methods. Kocatepe Veterinary Journal [Internet]. 01 Mart 2011;4(1). Erişim adresi: https://izlik.org/JA24BT98WN