Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn
Öz
Anahtar Kelimeler
Kaynakça
- Busuioc, A., Botezatu, A., Furdui, B., Vînătoru, C., Maggi, F., Caprioli, G., & Dinica, R. (2020). Comparative Study Of the Chemical Compositions And Antioxidant Activities Of Fresh Juices From Romanian Cucurbitaceae Varieties. Molecules, 22(25), 5468-5485. https://doi.org/10.3390/molecules25225468
- Dia, V. P., & Krishnan, H. B. (2016). BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells. Scientific Reports, 6(1), 33532. https://doi.org/10.1038/srep33532
- Estevinho, L., Pereira, A., Moreira, L., Dias, L., & Pereira, E. (2008). Antioxidant and Antimicrobial Effects of Phenolic Compounds Extracts of Northeast Portugal Honey. Food and Chemical Toxicology, 12(46), 3774-3779. https://doi.org/10.1016/j.fct.2008.09.062
- Giuliani, C., Tani, C., & Maleci Bini, L. (2016). Micromorphology and anatomy of fruits and seeds of bitter melon (Momordica charantia L., Cucurbitaceae). Acta Societatis Botanicorum Poloniae, 85(1), 1-7. https://doi.org/10.5586/asbp.3490
- Haque, M. E., Alam, M. B., & Hossain, M. S. (2011). The efficacy of cucurbitane type triterpenoids, glycosides and phenolic compounds isolated from Momordica charantia: a review. International Journal of Pharmaceutical Sciences and Research, 2(5), 1135-1146.
- Horax, R., Hettiarachchy, N., & Chen, P. (2010). Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe). Journal of Agricultural and Food Chemistry, 58(7), 4428-4433. https://doi.org/10.1021/jf9029578
- Huang, W., Tsai, T., Huang, C., Li, Y., Chyuan, J., Chuang, L., & Tsai, P. (2015). Inhibitory Effects of Wild Bitter Melon Leaf Extract On Propionibacterium Acnes-induced Skin Inflammation In Mice and Cytokine Production In Vitro. Food and Function., 8(6), 2550-2560. https://doi.org/10.1039/c5fo00550g
- Huang, W., Zhang, H., Liu, W., & Li, C. (2012). Survey of Antioxidant Capacity and Phenolic Composition of Blueberry, Blackberry, and Strawberry In Nanjing. Journal of Zhejiang University Science B, 2(13), 94-102. https://doi.org/10.1631/jzus.b1100137
Ayrıntılar
Birincil Dil
İngilizce
Konular
Veteriner Gıda Hijyeni ve Teknolojisi
Bölüm
Araştırma Makalesi
Yazarlar
Nilay Keyvan
*
0000-0002-6717-2793
Türkiye
Erken Görünüm Tarihi
20 Aralık 2023
Yayımlanma Tarihi
31 Aralık 2023
Gönderilme Tarihi
27 Eylül 2023
Kabul Tarihi
30 Kasım 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 16 Sayı: 4
