Araştırma Makalesi

Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn

Cilt: 16 Sayı: 4 31 Aralık 2023
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Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn

Öz

Phenolic compounds are bioactive constituents in honey and Momordica charantia, contributing to their potential health benefits. Honey, a natural sweetener, contains phenolic acids, flavonoids, and other minor phenolic contents, contributing to its antioxidant activity and potential therapeutic properties. In this study, the High-Performance Liquid Chromatography (HPLC) technique was utilized to determine the phenolic content of Momordica charantia Linn and honey. The analysis of Momordica charantia Linn demonstrated that it showed the highest level of p-hydroxy benzoic acid, whereas the lowest quantity of p-coumaric acid was detected. Rutin was identified as the primary constituent in the composition of honey, whereas o-coumaric acid was detected in the lowest concentration. In conclusion, it can be concluded that Momordica charantia Linn and honey possess a significant abundance of phenolic compounds.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Veteriner Gıda Hijyeni ve Teknolojisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

20 Aralık 2023

Yayımlanma Tarihi

31 Aralık 2023

Gönderilme Tarihi

27 Eylül 2023

Kabul Tarihi

30 Kasım 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 16 Sayı: 4

Kaynak Göster

APA
Keyvan, N. (2023). Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn. Kocatepe Veterinary Journal, 16(4), 556-562. https://doi.org/10.30607/kvj.1358936
AMA
1.Keyvan N. Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn. Kocatepe Veterinary Journal. 2023;16(4):556-562. doi:10.30607/kvj.1358936
Chicago
Keyvan, Nilay. 2023. “Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn”. Kocatepe Veterinary Journal 16 (4): 556-62. https://doi.org/10.30607/kvj.1358936.
EndNote
Keyvan N (01 Aralık 2023) Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn. Kocatepe Veterinary Journal 16 4 556–562.
IEEE
[1]N. Keyvan, “Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn”, Kocatepe Veterinary Journal, c. 16, sy 4, ss. 556–562, Ara. 2023, doi: 10.30607/kvj.1358936.
ISNAD
Keyvan, Nilay. “Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn”. Kocatepe Veterinary Journal 16/4 (01 Aralık 2023): 556-562. https://doi.org/10.30607/kvj.1358936.
JAMA
1.Keyvan N. Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn. Kocatepe Veterinary Journal. 2023;16:556–562.
MLA
Keyvan, Nilay. “Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn”. Kocatepe Veterinary Journal, c. 16, sy 4, Aralık 2023, ss. 556-62, doi:10.30607/kvj.1358936.
Vancouver
1.Nilay Keyvan. Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn. Kocatepe Veterinary Journal. 01 Aralık 2023;16(4):556-62. doi:10.30607/kvj.1358936