Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples
Abstract
Keywords
Kaynakça
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- Adzitey, F. (2020). Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana. Cogent Food & Agriculture, 6(1), 1718269. https://doi.org/10.1080/23311932.2020.1718269
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- Babolhavaeji, K., Shokoohizadeh, L., Yavari, M., Moradi, A., & Alikhani, M. Y. (2021). Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse. International journal of microbiology, 2021. https://doi.org/10.1155/2021/1978952
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Veteriner Gıda Hijyeni ve Teknolojisi
Bölüm
Araştırma Makalesi
Yazarlar
Mukaddes Barel
*
0000-0002-1170-8632
Türkiye
Erken Görünüm Tarihi
8 Mart 2024
Yayımlanma Tarihi
31 Mart 2024
Gönderilme Tarihi
3 Ocak 2024
Kabul Tarihi
4 Mart 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 17 Sayı: 1
