Araştırma Makalesi

Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples

Cilt: 17 Sayı: 1 31 Mart 2024
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Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples

Abstract

Antimicrobial resistance occurring in a wide variety of Gram negative bacteria is considered an ongoing public health threat. For this reason, unconscious use of antimicrobials reveals new resistance mechanisms, and these resistance mechanisms are spreading globally. Due to these reasons, our current study aimed to isolate colistin-resistant Escherichia coli in raw meat samples and molecular characterization of resistance genes. For this purpose, the trpA gene was detected in 90 (75%) of the E. coli isolates obtained from 300 samples. mcr-1 gene was found in 8 (8.8%) of the isolates confirmed as E. coli. However, as a result of the PCR analysis, O45:H2, O103:H2, O121:H19, O145:H28, O26:H11, O111:H8 E. coli serogroups and virulence genes were not found in any isolate. Additionally, isolates 7 (7.7%), 5 (5.5%), 29 (32.2%), 23 (25.5%), 8 (8.8%), 10 (9%), 2 (2.2%) and 6 (6.6%). It was found to be acid resistant to tetracycline, erythromycin, gentamicin, azithromycin, imipenem, ampicillin and nalidixic acid, respectively.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Veteriner Gıda Hijyeni ve Teknolojisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

8 Mart 2024

Yayımlanma Tarihi

31 Mart 2024

Gönderilme Tarihi

3 Ocak 2024

Kabul Tarihi

4 Mart 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 17 Sayı: 1

Kaynak Göster

APA
Barel, M. (2024). Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples. Kocatepe Veterinary Journal, 17(1), 48-54. https://doi.org/10.30607/kvj.1414055
AMA
1.Barel M. Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples. Kocatepe Veterinary Journal. 2024;17(1):48-54. doi:10.30607/kvj.1414055
Chicago
Barel, Mukaddes. 2024. “Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples”. Kocatepe Veterinary Journal 17 (1): 48-54. https://doi.org/10.30607/kvj.1414055.
EndNote
Barel M (01 Mart 2024) Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples. Kocatepe Veterinary Journal 17 1 48–54.
IEEE
[1]M. Barel, “Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples”, Kocatepe Veterinary Journal, c. 17, sy 1, ss. 48–54, Mar. 2024, doi: 10.30607/kvj.1414055.
ISNAD
Barel, Mukaddes. “Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples”. Kocatepe Veterinary Journal 17/1 (01 Mart 2024): 48-54. https://doi.org/10.30607/kvj.1414055.
JAMA
1.Barel M. Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples. Kocatepe Veterinary Journal. 2024;17:48–54.
MLA
Barel, Mukaddes. “Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples”. Kocatepe Veterinary Journal, c. 17, sy 1, Mart 2024, ss. 48-54, doi:10.30607/kvj.1414055.
Vancouver
1.Mukaddes Barel. Isolation and Molecular Characterization of Colistin-Resistant Escherichia coli in Raw Meat Samples. Kocatepe Veterinary Journal. 01 Mart 2024;17(1):48-54. doi:10.30607/kvj.1414055