Comparative Effectiveness of Soya Bean Lecithin and Liposome Based Semen Extenders in Cryopreservation of Boer and Anglo-Nubian Goat Semen
Öz
Anahtar Kelimeler
Destekleyen Kurum
Etik Beyan
Teşekkür
Kaynakça
- Aboagla, E. M. E., & Terada, T. (2004). Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa. Theriogenology, 62(6), 1160-1172. https://doi.org/10.1016/j.theriogenology.2004.01.013
- Aboelmaaty, A., El-Seadawy, I., El-Debaky, H., Hozyen, H., El‐Badry, D., Anwer, A., … & Daneva, T. (2023). The optimum concentration of soya-lecithin for replacing egg yolk in inra-82-modified semen extenders improved the cryopreserved semen quality and dna integrity of arabian stallions. Applied Veterinary Research, 2(4), 2023019. https://doi.org/10.31893/avr.2023019
- Alcay, S., Gokce, E., Toker, M. B., Onder, N. T., Ustuner, B., Uzabacı, E., ... & Cavus, S. (2016). Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa. Cryobiology, 72(3), 269-273. https://doi.org/10.1016/j.cryobiol.2016.03.007
- Andriani, D., Hendri, H., & Masrizal, M. (2025). Semen Quality and Kinematics of Swamp Buffalo Sperm Diluted with Different Extenders. Jurnal Ilmiah Peternakan Terpadu, 13(2), 307-327. https://doi.org/10.23960/jipt.v13i2.p307-327
- Ansari, M. S., Rakha, B. A., Akhter, S., & Ashiq, M. (2016). OptiXcell improves the postthaw quality and fertility of buffalo bull sperm. Theriogenology, 85, 528–532. https://doi.org/10.1016/j.theriogenology.2015.09.035
- Belala, R., Delay, J., Amirat, L., Ropers, M. H., Guillou, J. L., Anton, M., … Bencharif, D. (2016). The benefits of liposomes for chilling canine sperm for 4 days at 4°C. Animal Reproduction Science, 168, 100–109. https://doi.org/10.1016/j.anireprosci.2016.02.032
- Bustani, G. and Baiee, F. (2021). Semen extenders: an evaluative overview of preservative mechanisms of semen and semen extenders. Veterinary World, 1220-1233. https://doi.org/10.14202/vetworld.2021.1220-1233
- Câmara, D., Silva, S., Almeida, F., Nunes, J., Guerra, M. (2011) Effects of antioxidants and duration of pre-freezing equilibration on frozen-thawed ram semen. Theriogenology, 76(2), 342-350. https://doi.org/10.1016/j.theriogenology.2011.02.013
Ayrıntılar
Birincil Dil
İngilizce
Konular
Dölerme ve Suni Tohumlama
Bölüm
Araştırma Makalesi
Yazarlar
Ahmet Eser
*
0000-0003-1326-2678
Türkiye
Kemal Bağcı
0000-0003-0535-4089
Türkiye
İkra Karaağaç
0009-0007-0786-6906
Türkiye
Selin Yağcioğlu
0000-0002-9355-498X
Türkiye
Ramazan Arıcı
0000-0002-2236-2526
Türkiye
Kamber Demir
0000-0002-4561-6189
Türkiye
Yayımlanma Tarihi
24 Aralık 2025
Gönderilme Tarihi
14 Ağustos 2025
Kabul Tarihi
10 Kasım 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 18 Sayı: 4
