Yumurtacı Tavukların Diyetlerine Eklenen Değişik Düzeylerdeki Haşhaş Tohumu ve Haşhaş Tohumu Yağının Oksidan-Antioksidan Denge Üzerine Etkileri

Yıl 2010, Cilt: 3 Sayı: 1, 1 - 5, 01.03.2010

Fatih Fidan İsmail Küçükkurt Nalan Bayşu Sözbilir Abdullah Eryavuz İsmail Bayram Sadi Çetingül Mehmet Yardımcı

Öz

Anahtar Kelimeler

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Effects of Supplementation of Poopy Seed and Poopy Seed Oil at Various Quantities on Oxidant-antioxidant Balance in Laying Hens

Öz

Bu ara tırma, yumurtacı tavuklarda yeme farklı oranlarda katılan ha ha tohumu (HT) ve ha ha ya ının (HY) oksidan-antioksidan dengeye etkilerini belirlemek amacıyla yapılmı tır. Ara tırmada HT ve HY içermeyen bir kontrol grubu (% 0 HT ve HY) ile % 0.5, 1.0, 1.5 düzeylerinde HT ve % 0.5, 1.0, 1.5, 2.0 ve 2.5 oranlarında HY içeren 9 farklı grup olu turulmu tur. Ara tırmada 35 haftalık ya ta, toplam 360 adet yumurta tavu u (HyLine/ brown) kullanılmı tır. Deneme 8 hafta sürdürülmü tür. Kan malondialdehid (MDA), nitrik oksit (NOx), vitamin C, -karoten ve vitamin A düzeylerinde HT grupları arasında anlamlı bir farklılık izlenmemi tir. Redükte glutasyon (GSH) düzeyleri % 1.0 ve % 1.5 HT gruplarında kontrol ve %0,5 HT grubuna oranla anlamlı düzeyde artmı tır. Kan MDA düzeyi %0,5 HY grubunda kontrol ve di er HY gruplarına oranla anlamlı olarak azalmı tır. % 0,5 ve 1,0 HY grubunda GSH düzeyleri kontrol ve % 1,5 HY grubuna ve kontrole oranla anlamlı düzeyde artmı tır. %0,5 HY grubunda NOx düzeyi di er gruplara oranla anlamlı olarak azalırken, vitamin A düzeyleri ise 0,5, 1,0 ve % 1,5 HY gruplarında kontrole oranla anlamlı düzeyde artmı tır. HY gruplarında vitamin C ve karoten yönünden anlamlı bir de i im izlenmemi tir. Sonuç olarak çalı mada elde etti imiz bulgular yumurtacı tavukların rasyonlarına katılan % 0.5 HYnın kan MDA düzeyi üzerine azaltıcı, GSH ve vitamin A düzeyleri üzerine ise artırıcı etkilere sahip olması yumurtacı tavuklar için etkin bir antioksidan olarak kullanılabilece ini göstermektedir

Anahtar Kelimeler

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Kaynakça

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