Derleme
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Gıda Kaynaklı Bakteriyel Patojenler

Yıl 2016, Cilt: 9 Sayı: 2, 105 - 113, 01.06.2016

Öz

Gıdalar çok çeşitli mikroorganizma gruplarını içerebilmektedir. Bunlardan bazıları gıda üretiminde kullanılırken, birçoğu ise gıdalarda bozulmaya veya gıda kaynaklı hastalıklara neden olmaktadır. Gıda kaynaklı hastalıklar genel anlamda patojen mikroorganizmalar ya da mikrobiyel toksinler ile kontamine olmuş gıdaların tüketilmesi ile oluşan ve daha çok gastrointestinal semptomlarla seyreden klinik tablolardır. Bu mikrobiyel kökenli hastalıklar; gıda kaynaklı infeksiyonlar ve gıda kaynaklı mikrobiyel intoksikasyonlar şeklinde ortaya çıkabilmektedir. Gıda infeksiyon ve intoksikasyonlarına neden olan çok sayıda bakteri bulunmakla birlikte, en önemlileri Salmomella spp., Campylobacter spp., Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, Clostridium spp., Escherichia coli O157:H7, Shigella spp., Yersinia enterocolitica, Vibrio spp., Brucella spp. ve Aeromonas spp. olarak bilinmektedir. Bu derlemede, gıda kaynaklı bakteriyel patojenler, patojenlerin bulaşma yolları ve infeksiyonlardan korunma konusunda kısa bilgi verilmesi amaçlanmıştır.

Kaynakça

  • Alter T, Scherer K. Stress response of Campylobacter spp. and its role in food processing. J Vet Med B Infect Dis Vet Public Health. 2006; 53: 351-357.
  • Argudin MA, Mendoza MC, Rodicio MR. Food poisoning and Staphylococcus aureus enterotoxins. Toxins. 2010; 2: 1751-1773.
  • Baylis CL, Penn, CW, Thielman NM, Guerrant RL, Jenkins C, Gillespie SH. Escherichia coli and Shigella spp. In: Principles and Practice of Clinical Bacteriology, Ed;Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 347-365.
  • Carrique-Mas JJ, Bryant JE. A review of foodborne bacterial and parasitic zoonoses in Vietnam. Eco Health. 2013; 10: 465-489.
  • CDC (Centers for Disease Control and Prevention). Bacterial Foodborne and Diarrheal Disease National Case Surveillance. Annual Report, 2005.
  • Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention; 2007.
  • Cheasty T. Vibrio spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 407-417.
  • Dean-Nystrom EA, Bosworth BT, O’brien AD, Moon HW. Bovine infection with Escherichia coli O157:H7. In: Escherichia coli O157 in Farm Animals, Ed; Stewart CS, Flint HJ, CABI Publishing, Wallingford, UK. 1999; pp. 51-58.
  • Erkmen O. Gıda Mikrobiyolojisi. 3. Baskı, Eflatun Yayınevi, Ankara. 2011; pp. 40-172.
  • Finstad S, O'bryan CA, Marcy JA, Crandall PG, Ricke SC. Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis. Food Res Int. 2012;. 45: 789-794.
  • Godfroid J, Scholz HC, Barbier T, Nicolas C, Wattiau P, Fretin D, Whatmore AM, Cloeckaert A, Blasco JM, Moriyon I, Saegerman C, Muma JB, Al Dahauk S, Neubauer H, Letesson J. Brucellosis at the animal/ecosystem/human interface at the beginning of the 21st century. Prev Vet Med. 2011; 102: 118-131.
  • Halkman AK. Gıda mikrobiyolojisi II ders notları. Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, Ankara. 2013; pp. 89.
  • Håstein T, Hjeltnes B, Lillehaug A, Skare JU, Berntssen M. Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry. Rev Sci Tech Off Int Epiz. 2014; 25: 607-625.
  • İzgür M. Enterobakteri İnfeksiyonları (Enterobacteriaceae). In: Veteriner Mikrobiyoloji (Bakteriyel Hastalıklar). İlke-Emek Yayınları, Ankara. 2006; pp. 109-127.
  • Janda JM, Abbott SL. The genus Aeromonas: taxonomy, pathogenity, and infection. Clin Microbiol Rev. 2010; 23: 35-73.
  • Kaleli D, Durlu-Özkaya F. Bacillus cereus. In: Gıda Mikrobiyolojisi ve Uygulamaları, Ed; Akçelik M, Ayhan K, Çakır İ, Doğan HB, Gürgün V, Halkman AK, Kaleli D, Kuleaşan H, Durlu-Özkaya F, Tunail N, Tükel Ç, Sim Matbaacılık Ltd. Şti., Ankara. 2000; pp. 395-401.
  • Karmali MA, Gannon V, Sargeant JM. Verocytotoxin-producing Escherichia coli (VTEC). Vet Microbiol. 2010; 140: 360-370.
  • Linam WM, Gerber MA. Changing epidemiology and prevention of Salmonella infections. Pediatr Infect Dis J. 2007; 26: 747-748.
  • Logan NA, Rodríguez-Díaz M. Bacillus spp. and related genera. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 139-158.
  • Lorber B. Listeria monocytogenes. 2014. Erişim: [http://www.antimicrobe.org/new/b111.asp]. Erişim tarihi: 26.05.2015.
  • Ortega E, Abriouel H, Lucas R, Gálvez A. Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance. Toxins. 2010; 2: 2117-2131.
  • Padhye NV, Doyle MP. Escherichia coli O157:H7: Epidemiology, pathogenesis, and methods for detection in food. J Food Protect. 1992; 55: 555-565.
  • Peacock S. Staphylococcus aureus. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 73-98.
  • Poxton IR. Other Clostridium spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 567-574.
  • Prentice MB. Yersinia spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 397-406.
  • Quinn PJ, Markey BK, Carter ME, Donnelly WJ, Leonard FC. Veterinary Microbiology and Microbial Diseases, Blackwell Publishing Professional, Iowa. 2004.
  • Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M, Roy SL, Jones JL, Griffin PM. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 2011; 17: 7-15.
  • Schlundt J, Toyofuku H, Jansen J, Herbst SA. Emerging food-borne zoonoses. Rev Sci Tech Off Int Epiz. 2004; 23: 513-533.
  • Shapiro RL, Hatheway C, Swerdlow DL. Botulism in the United States: a clinical and epidemiologic review. Ann Intern Med. 1998; 129: 221-228.
  • Şeker E, Kuyucuoğlu Y, Sareyyüpoğlu B, Yardımcı H. PCR detection of Shiga toxins, enterohaemolysin and intimin virulence genes of Escherichia coli O157:H7 strains isolated from faeces of Anatolian water buffaloes in Turkey. Zoonoses Public Health. 2010; 57: e33-e37.
  • Şeker E, Yardımcı H. First isolation of Escherichia coli O157:H7 from faecal and milk specimens from Anatolian water buffaloes (Bubalus bubalus) in Turkey. J S Afr Vet Assoc. 2008; 79: 167-170.
  • Taylor DE, Keelan M. Campylobacter and Arcobacter spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 485-502.
  • Xavier MN, Paixão TA, Hartigh AB, Tsolis RM, Santos RL. Pathogenesis of Brucella spp. Open Vet Sci J. 2010; 4: 109-118.
  • Young EJ. Brucella spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 265-271.

Food-borne Bacterial Pathogens

Yıl 2016, Cilt: 9 Sayı: 2, 105 - 113, 01.06.2016

Öz

Foods can comprise the wide range of microorganism groups. While some of these are used for food production, a great many of these cause food deterioration and food-borne diseases. Food-borne diseases caused by consuming of food contaminated with pathogen microorganisms or microbial toxins are the clinical findings seen mainly gastrointestinal symptoms. These microbial diseases can appear to be food-borne infections and food-borne microbial intoxications. Although a numerous bacteria cause food-borne infections and intoxication, Salmomella spp., Campylobacter spp., Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, Clostridium spp., Escherichia coli O157:H7, Shigella spp., Yersinia enterocolitica, Vibrio spp., Brucella spp. and Aeromonas spp. are known to be the most important pathogens. The aim of this review was to give the short information on food-borne bacterial pathogens, their transmission routes and the protection from infections.

Kaynakça

  • Alter T, Scherer K. Stress response of Campylobacter spp. and its role in food processing. J Vet Med B Infect Dis Vet Public Health. 2006; 53: 351-357.
  • Argudin MA, Mendoza MC, Rodicio MR. Food poisoning and Staphylococcus aureus enterotoxins. Toxins. 2010; 2: 1751-1773.
  • Baylis CL, Penn, CW, Thielman NM, Guerrant RL, Jenkins C, Gillespie SH. Escherichia coli and Shigella spp. In: Principles and Practice of Clinical Bacteriology, Ed;Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 347-365.
  • Carrique-Mas JJ, Bryant JE. A review of foodborne bacterial and parasitic zoonoses in Vietnam. Eco Health. 2013; 10: 465-489.
  • CDC (Centers for Disease Control and Prevention). Bacterial Foodborne and Diarrheal Disease National Case Surveillance. Annual Report, 2005.
  • Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention; 2007.
  • Cheasty T. Vibrio spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 407-417.
  • Dean-Nystrom EA, Bosworth BT, O’brien AD, Moon HW. Bovine infection with Escherichia coli O157:H7. In: Escherichia coli O157 in Farm Animals, Ed; Stewart CS, Flint HJ, CABI Publishing, Wallingford, UK. 1999; pp. 51-58.
  • Erkmen O. Gıda Mikrobiyolojisi. 3. Baskı, Eflatun Yayınevi, Ankara. 2011; pp. 40-172.
  • Finstad S, O'bryan CA, Marcy JA, Crandall PG, Ricke SC. Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis. Food Res Int. 2012;. 45: 789-794.
  • Godfroid J, Scholz HC, Barbier T, Nicolas C, Wattiau P, Fretin D, Whatmore AM, Cloeckaert A, Blasco JM, Moriyon I, Saegerman C, Muma JB, Al Dahauk S, Neubauer H, Letesson J. Brucellosis at the animal/ecosystem/human interface at the beginning of the 21st century. Prev Vet Med. 2011; 102: 118-131.
  • Halkman AK. Gıda mikrobiyolojisi II ders notları. Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, Ankara. 2013; pp. 89.
  • Håstein T, Hjeltnes B, Lillehaug A, Skare JU, Berntssen M. Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry. Rev Sci Tech Off Int Epiz. 2014; 25: 607-625.
  • İzgür M. Enterobakteri İnfeksiyonları (Enterobacteriaceae). In: Veteriner Mikrobiyoloji (Bakteriyel Hastalıklar). İlke-Emek Yayınları, Ankara. 2006; pp. 109-127.
  • Janda JM, Abbott SL. The genus Aeromonas: taxonomy, pathogenity, and infection. Clin Microbiol Rev. 2010; 23: 35-73.
  • Kaleli D, Durlu-Özkaya F. Bacillus cereus. In: Gıda Mikrobiyolojisi ve Uygulamaları, Ed; Akçelik M, Ayhan K, Çakır İ, Doğan HB, Gürgün V, Halkman AK, Kaleli D, Kuleaşan H, Durlu-Özkaya F, Tunail N, Tükel Ç, Sim Matbaacılık Ltd. Şti., Ankara. 2000; pp. 395-401.
  • Karmali MA, Gannon V, Sargeant JM. Verocytotoxin-producing Escherichia coli (VTEC). Vet Microbiol. 2010; 140: 360-370.
  • Linam WM, Gerber MA. Changing epidemiology and prevention of Salmonella infections. Pediatr Infect Dis J. 2007; 26: 747-748.
  • Logan NA, Rodríguez-Díaz M. Bacillus spp. and related genera. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 139-158.
  • Lorber B. Listeria monocytogenes. 2014. Erişim: [http://www.antimicrobe.org/new/b111.asp]. Erişim tarihi: 26.05.2015.
  • Ortega E, Abriouel H, Lucas R, Gálvez A. Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance. Toxins. 2010; 2: 2117-2131.
  • Padhye NV, Doyle MP. Escherichia coli O157:H7: Epidemiology, pathogenesis, and methods for detection in food. J Food Protect. 1992; 55: 555-565.
  • Peacock S. Staphylococcus aureus. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 73-98.
  • Poxton IR. Other Clostridium spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 567-574.
  • Prentice MB. Yersinia spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 397-406.
  • Quinn PJ, Markey BK, Carter ME, Donnelly WJ, Leonard FC. Veterinary Microbiology and Microbial Diseases, Blackwell Publishing Professional, Iowa. 2004.
  • Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M, Roy SL, Jones JL, Griffin PM. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 2011; 17: 7-15.
  • Schlundt J, Toyofuku H, Jansen J, Herbst SA. Emerging food-borne zoonoses. Rev Sci Tech Off Int Epiz. 2004; 23: 513-533.
  • Shapiro RL, Hatheway C, Swerdlow DL. Botulism in the United States: a clinical and epidemiologic review. Ann Intern Med. 1998; 129: 221-228.
  • Şeker E, Kuyucuoğlu Y, Sareyyüpoğlu B, Yardımcı H. PCR detection of Shiga toxins, enterohaemolysin and intimin virulence genes of Escherichia coli O157:H7 strains isolated from faeces of Anatolian water buffaloes in Turkey. Zoonoses Public Health. 2010; 57: e33-e37.
  • Şeker E, Yardımcı H. First isolation of Escherichia coli O157:H7 from faecal and milk specimens from Anatolian water buffaloes (Bubalus bubalus) in Turkey. J S Afr Vet Assoc. 2008; 79: 167-170.
  • Taylor DE, Keelan M. Campylobacter and Arcobacter spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 485-502.
  • Xavier MN, Paixão TA, Hartigh AB, Tsolis RM, Santos RL. Pathogenesis of Brucella spp. Open Vet Sci J. 2010; 4: 109-118.
  • Young EJ. Brucella spp. In: Principles and Practice of Clinical Bacteriology, Ed; Gillespie SH, Hawkey PM, John Wiley&Sons Ltd., England. 2006; pp. 265-271.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Bölüm DERLEME
Yazarlar

Didem Sağlam Bu kişi benim

Esra Şeker

Yayımlanma Tarihi 1 Haziran 2016
Kabul Tarihi 5 Mart 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 9 Sayı: 2

Kaynak Göster

APA Sağlam, D., & Şeker, E. (2016). Food-borne Bacterial Pathogens. Kocatepe Veterinary Journal, 9(2), 105-113.
AMA Sağlam D, Şeker E. Food-borne Bacterial Pathogens. kvj. Haziran 2016;9(2):105-113.
Chicago Sağlam, Didem, ve Esra Şeker. “Food-Borne Bacterial Pathogens”. Kocatepe Veterinary Journal 9, sy. 2 (Haziran 2016): 105-13.
EndNote Sağlam D, Şeker E (01 Haziran 2016) Food-borne Bacterial Pathogens. Kocatepe Veterinary Journal 9 2 105–113.
IEEE D. Sağlam ve E. Şeker, “Food-borne Bacterial Pathogens”, kvj, c. 9, sy. 2, ss. 105–113, 2016.
ISNAD Sağlam, Didem - Şeker, Esra. “Food-Borne Bacterial Pathogens”. Kocatepe Veterinary Journal 9/2 (Haziran 2016), 105-113.
JAMA Sağlam D, Şeker E. Food-borne Bacterial Pathogens. kvj. 2016;9:105–113.
MLA Sağlam, Didem ve Esra Şeker. “Food-Borne Bacterial Pathogens”. Kocatepe Veterinary Journal, c. 9, sy. 2, 2016, ss. 105-13.
Vancouver Sağlam D, Şeker E. Food-borne Bacterial Pathogens. kvj. 2016;9(2):105-13.

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