Araştırma Makalesi
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Deve Kuşlarından İzole Edilen İshal Etkenleri

Yıl 2017, Cilt: 10 Sayı: 3, 152 - 157, 01.03.2017

Öz

Bu çalışmada ishalli devekuşlarından alınan fekal svaplardan etken izolasyonu yapmak amaçlandı. Toplam 42 ishalli deve kuşundan fekal örnekler alındı. Örneklerden 38 (%90,47) tanesi saf kültür, 4 (%9,52) karışık kültür olarak üredi. İzole edilen etkenler, 26 (%61,9) Escherichia coli, 14 (%33,33) Campylobacter jejuni, 4 (%9,52) Aeromonas hydrophila, 2 (%4,76) Aeromonas sobria olarak belirlendi.

Kaynakça

  • Akan M, Diker KS, Koçak C, Yıldırım M, Bozkurt Ş. Çiğ sütten hareketli Aeromonas türlerinin izolasyonu. Gıda. 1996; 21(5): 383-386.
  • Arda M, İzgür M, Akay Ö. Septisemili piliçlerden izole edilen Escherichia coli suşlarının bazı biyokimyasal ve patojenite özellikleri üzerinde bir araştırma. Ankara Üniv Vet Fak Derg. 1984; 30: 407-419.
  • Arda M, Minbay A, Aydın N, Akay Ö, İzgür M, Yardımcı H., Esendal ÖM, Erdeğer J, Akan M. Kanatlı hayvan hastalıkları. Medisan Yayınevi, Ankara, 2002.
  • Banna HIR, El-Shafei AA, Gammora NA. Some bacteriological studies on mortality in ostrich chick Proc. of the 4th Animal Wealth Research Conf. in the Middle East & North Africa.
  • Butzler JP (2004). Campylobacter, from obscurity to celebrity. Clin Microbiol Infect. 2011; 10: 868-876.
  • Corry JE, Atabay HI. Poultry as a source of Campylobacter and related organisms. J Appl Microbiol. 2001; 90: 96-114.
  • Cuomo A, Dipineto L, Santaniello A, Matteoli G, Sarli T, Vecchia DD, Fioretti A, Menna LF. Detection of thermotolerant Campylobacter in ostriches (Struthio camelus) in Italy Vet J. 2007; 174: 439–441.
  • D’Aloia MA, Bailey TA, Samour JH, Naldo J, Howlett JC. Bacterial flora of captive houbara (Chlamydotis undulata), kori (Ardeotis kori) and rufous-crested (Eupodotis ruficrista) bustards. Avian Pathol. 1996; 25: 459–468.
  • Díaz-Sánchez S, Moriones AM, Casas F, Höfle U. Prevalence of Escherichia coli, Salmonella sp. and Campylobacter sp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa):is restocking using farm-reared birds a risk? Eur J Wildl Res. 2012; 58: 99–105.
  • Emery DA, Nagaraja KV, Shaw DP, Newman JA, Eells DG. Virulence factors of Escherichia coli associated with colisepticemic chickens and turkeys. Avian Dis. 1992; 36: 504-511.
  • Erganiş O. Hindilerin fekal florasından izole edilen Escherichia coli suşlarının bazı patojenite özellikleri üzerinde incelemeler. Veterinarium. 1991; 3: 2-12.
  • Far RA, Peighambari SM, Sadrzadeh A, Askari BM. Bacterial contamination of dead-in-shell embryos in ostrich hatcheries and antimicrobial resistance patterns of isolated Escherichia coli. Iran J Vet Med. 2013; 7(3): 169-175.
  • Ghenghesh KS, Abeid SS, Jaber MM, Ben-Taher S. Isolation and haemolytic activity of Aeromonas species from domestic dogs and cats.Comp Immunology Microbiol Infect Dis. 1999; 22: 175–179.
  • Gülhan T. Sağlıklı görünen hayvanların dışkılarından izole edilen Escherichia coli suşlarının biyokimyasal, enterotoksijenik ve verotoksijenik özelliklerinin belirlenmesi YYÜ Vet Fak Derg. 2003; 14 (1): 102-109.
  • Huchzermeyer FW. Diseases of ostriches and other ratites. Promedia,. 1998; 25-162.
  • Hussain I, Mahmood MS, Akhtar M, Khan A. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan. Food Microbiol. 2007; 24: 219-222.
  • Kaper B. Diarrheagenic Escherichia coli. Clin Microbiol Rev. 1998; 11: 142–201.
  • Keokilwe AO, Burger WP, Joubert H, Venter EH, Morar-Leather D. Bacterial enteritis in ostrich (Struthio Camelus) chicks in the Western Cape Province, South Africa L. Poultry Sci. 2015; 94: 1177–1183.
  • Lastovica A, Skirrow M. Clinical significance of Campylobacter and related species other than Campylobacter jejuni and C. coli. In I. Nachamkin, & M. J. Blaser (Eds.), Campylobacter (2nd ed, pp. 89-120), ASM Press, Washington, DC. 2000.
  • Levine MM. Escherichia coli that cause diarrhea: Enterotoxigenic, enteropathogenic, enteroinvasive, enterohemorrhagic, and enteroadherent. J Infect Dis. 1987; 155: 377–389.
  • Ling YE, Saleha AA, Jalila A. Detection of campylobacter and Salmonella in ostrich J Vet Malaysia. 2012; 24 (1-2): 6-8.
  • Mansour AMA, Zaki HM, Hassan NA, El-Nashar NAM. Phenotyping,virulence characteristics of Aeromonas species and the effects of essential plant oils as antimicrobial agents against pathogenic isolates from different sources. Am J Infect Dis. 2014; 10: 21–35.
  • Nardi ARM, Salvadori MR, Coswig LT, Gatti MSV, Leite DS, Valadares GF, Neto MG, Shocken-Iturrino RP, Blanco JE, Yano T. Type 2 heat-labile enterotoxin (LT-II)-producing Escherichia coli isolated from ostriches with diarrhea. Vet Microbiol. 2005; 105: 245–249.
  • Neto OCF, Lages SLS, Carrasco AOT, Junior AB. Search for Salmonella spp. in ostrich productive chain of Brazilian southeast region. Trop Anim Health Prod. 2009; 41: 1607–1614.
  • Nwankwo IO, Faleke OO, Salihu MD, Magaji AA, Musa U, Garba J, Ibitoye EB. Detection and viability of Campylobacter species isolates from different species of poultry and humans in Sokoto State, Nigeria. International Journal of One Health Available at www.onehealthjournal.org/Vol.2/4.pdf, Erişim Tarihi:15.12.2016.
  • Oswald E, Schmidt H, Morabito S, Karch H, Marchès O, Caprioli A (2000). Typing of intimin genes in human and animal enterohemorrhagic and enteropathogenic Escherichia coli: Characterization of a new intimin variant. Infect Immun. 2000; 68: 64–71.
  • Quinn PJ, Markey BK, Leonard F, Hartigan P, Fanning S, FitzPatrick E. Veterinary Microbiology and Microbial Disease. 2nd ed. Wiley–Blackwell Publishing, New York, NY. 201.
  • Raissy M, Khamesipour F, Rahimi E, Khodadoostan A. Occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish (Astacus leptodactylus) from Iran. Iran J Fish Sci. 2014; 13: 944-954.
  • Rahimi E, Tajbakhsh E (2008). Prevalence of campylobacter species in poultry meat in the Esfahan city, Iran. BJVM. 2008; 11(4): 257−262.
  • Rahimi E, Ameri M, Kazemeini HR, Elbagi M . Prevalence and antimicrobial resistance of salmonella isolated from retail raw turkey, ostrich, and partridge meat in Iran. BJVM. 2010; 13 (1): 23−30.
  • Rahimi E, Ameri M. Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran. Food Control. 2011; 22: 1165-1170.
  • Siemer BL, Nielsen EM, On SLW. Identification and molecular epidemiology of Campylobacter coli isolates from human gastroenteritis, food, and animal sources by amplified fragment length polymorphism analysis and penner serotyping. Appl Environ Microbiol. 2005; 71(4):1953–1958.
  • Suzuki H, Yamamoto S. Campylobacter contamination in retail poultry meats and by-products in Japan: a literature survey. Food Control. 2009; 20: 531-537.
  • Verwoerd D, Olivier A, Henton M, and Van Der Walt M. Maintaining health and performance in the young ostrich: Applications for a mannanoligosaccharide. Biotechnology in the feed industry. Proc. 14th Alltech Ann. Symp., Nottingham Univ. Press, Nottingham, UK.. 1998.
  • Welsh RD, Vanhooser SL, Dye LB, Nieman RW (1997a). Salmonella infection in ratites: Diagnosis, epidemiology, and clinical significance. Vet Clin N Am Food A. 1997a; 92: 193–198.
  • Welsh RD, Nieman RW, Vanhooser SL, Dye LB (1997b). Bacterial infections in ratites. Vet Clin N Am Food A. 1997b; 92: 992–998.

Isolation of Agents of Diarrhea in Ostriches

Yıl 2017, Cilt: 10 Sayı: 3, 152 - 157, 01.03.2017

Öz

In this study, it was aimed to isolate microorganisms from the fecal swab specimens from ostriches with diarrhea. A total of 42 fecal samples were collected from ostriches with diarrhea. The organisms were isolated in pure culture from 38 (90.47%) samples and were isolated in mixed culture from 4 (9.52%) samples. A total of 4 strains were isolated from the 42 fecal samples. Of the strains isolated, 26 (61.9%) were identified as Escherichia coli, 14 (33.33%) as Campylobacter jejuni, 4 (9.52%) as Aeromonas hydrophila, 2 (4.76%) as Aeromonas sobria.

Kaynakça

  • Akan M, Diker KS, Koçak C, Yıldırım M, Bozkurt Ş. Çiğ sütten hareketli Aeromonas türlerinin izolasyonu. Gıda. 1996; 21(5): 383-386.
  • Arda M, İzgür M, Akay Ö. Septisemili piliçlerden izole edilen Escherichia coli suşlarının bazı biyokimyasal ve patojenite özellikleri üzerinde bir araştırma. Ankara Üniv Vet Fak Derg. 1984; 30: 407-419.
  • Arda M, Minbay A, Aydın N, Akay Ö, İzgür M, Yardımcı H., Esendal ÖM, Erdeğer J, Akan M. Kanatlı hayvan hastalıkları. Medisan Yayınevi, Ankara, 2002.
  • Banna HIR, El-Shafei AA, Gammora NA. Some bacteriological studies on mortality in ostrich chick Proc. of the 4th Animal Wealth Research Conf. in the Middle East & North Africa.
  • Butzler JP (2004). Campylobacter, from obscurity to celebrity. Clin Microbiol Infect. 2011; 10: 868-876.
  • Corry JE, Atabay HI. Poultry as a source of Campylobacter and related organisms. J Appl Microbiol. 2001; 90: 96-114.
  • Cuomo A, Dipineto L, Santaniello A, Matteoli G, Sarli T, Vecchia DD, Fioretti A, Menna LF. Detection of thermotolerant Campylobacter in ostriches (Struthio camelus) in Italy Vet J. 2007; 174: 439–441.
  • D’Aloia MA, Bailey TA, Samour JH, Naldo J, Howlett JC. Bacterial flora of captive houbara (Chlamydotis undulata), kori (Ardeotis kori) and rufous-crested (Eupodotis ruficrista) bustards. Avian Pathol. 1996; 25: 459–468.
  • Díaz-Sánchez S, Moriones AM, Casas F, Höfle U. Prevalence of Escherichia coli, Salmonella sp. and Campylobacter sp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa):is restocking using farm-reared birds a risk? Eur J Wildl Res. 2012; 58: 99–105.
  • Emery DA, Nagaraja KV, Shaw DP, Newman JA, Eells DG. Virulence factors of Escherichia coli associated with colisepticemic chickens and turkeys. Avian Dis. 1992; 36: 504-511.
  • Erganiş O. Hindilerin fekal florasından izole edilen Escherichia coli suşlarının bazı patojenite özellikleri üzerinde incelemeler. Veterinarium. 1991; 3: 2-12.
  • Far RA, Peighambari SM, Sadrzadeh A, Askari BM. Bacterial contamination of dead-in-shell embryos in ostrich hatcheries and antimicrobial resistance patterns of isolated Escherichia coli. Iran J Vet Med. 2013; 7(3): 169-175.
  • Ghenghesh KS, Abeid SS, Jaber MM, Ben-Taher S. Isolation and haemolytic activity of Aeromonas species from domestic dogs and cats.Comp Immunology Microbiol Infect Dis. 1999; 22: 175–179.
  • Gülhan T. Sağlıklı görünen hayvanların dışkılarından izole edilen Escherichia coli suşlarının biyokimyasal, enterotoksijenik ve verotoksijenik özelliklerinin belirlenmesi YYÜ Vet Fak Derg. 2003; 14 (1): 102-109.
  • Huchzermeyer FW. Diseases of ostriches and other ratites. Promedia,. 1998; 25-162.
  • Hussain I, Mahmood MS, Akhtar M, Khan A. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan. Food Microbiol. 2007; 24: 219-222.
  • Kaper B. Diarrheagenic Escherichia coli. Clin Microbiol Rev. 1998; 11: 142–201.
  • Keokilwe AO, Burger WP, Joubert H, Venter EH, Morar-Leather D. Bacterial enteritis in ostrich (Struthio Camelus) chicks in the Western Cape Province, South Africa L. Poultry Sci. 2015; 94: 1177–1183.
  • Lastovica A, Skirrow M. Clinical significance of Campylobacter and related species other than Campylobacter jejuni and C. coli. In I. Nachamkin, & M. J. Blaser (Eds.), Campylobacter (2nd ed, pp. 89-120), ASM Press, Washington, DC. 2000.
  • Levine MM. Escherichia coli that cause diarrhea: Enterotoxigenic, enteropathogenic, enteroinvasive, enterohemorrhagic, and enteroadherent. J Infect Dis. 1987; 155: 377–389.
  • Ling YE, Saleha AA, Jalila A. Detection of campylobacter and Salmonella in ostrich J Vet Malaysia. 2012; 24 (1-2): 6-8.
  • Mansour AMA, Zaki HM, Hassan NA, El-Nashar NAM. Phenotyping,virulence characteristics of Aeromonas species and the effects of essential plant oils as antimicrobial agents against pathogenic isolates from different sources. Am J Infect Dis. 2014; 10: 21–35.
  • Nardi ARM, Salvadori MR, Coswig LT, Gatti MSV, Leite DS, Valadares GF, Neto MG, Shocken-Iturrino RP, Blanco JE, Yano T. Type 2 heat-labile enterotoxin (LT-II)-producing Escherichia coli isolated from ostriches with diarrhea. Vet Microbiol. 2005; 105: 245–249.
  • Neto OCF, Lages SLS, Carrasco AOT, Junior AB. Search for Salmonella spp. in ostrich productive chain of Brazilian southeast region. Trop Anim Health Prod. 2009; 41: 1607–1614.
  • Nwankwo IO, Faleke OO, Salihu MD, Magaji AA, Musa U, Garba J, Ibitoye EB. Detection and viability of Campylobacter species isolates from different species of poultry and humans in Sokoto State, Nigeria. International Journal of One Health Available at www.onehealthjournal.org/Vol.2/4.pdf, Erişim Tarihi:15.12.2016.
  • Oswald E, Schmidt H, Morabito S, Karch H, Marchès O, Caprioli A (2000). Typing of intimin genes in human and animal enterohemorrhagic and enteropathogenic Escherichia coli: Characterization of a new intimin variant. Infect Immun. 2000; 68: 64–71.
  • Quinn PJ, Markey BK, Leonard F, Hartigan P, Fanning S, FitzPatrick E. Veterinary Microbiology and Microbial Disease. 2nd ed. Wiley–Blackwell Publishing, New York, NY. 201.
  • Raissy M, Khamesipour F, Rahimi E, Khodadoostan A. Occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish (Astacus leptodactylus) from Iran. Iran J Fish Sci. 2014; 13: 944-954.
  • Rahimi E, Tajbakhsh E (2008). Prevalence of campylobacter species in poultry meat in the Esfahan city, Iran. BJVM. 2008; 11(4): 257−262.
  • Rahimi E, Ameri M, Kazemeini HR, Elbagi M . Prevalence and antimicrobial resistance of salmonella isolated from retail raw turkey, ostrich, and partridge meat in Iran. BJVM. 2010; 13 (1): 23−30.
  • Rahimi E, Ameri M. Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran. Food Control. 2011; 22: 1165-1170.
  • Siemer BL, Nielsen EM, On SLW. Identification and molecular epidemiology of Campylobacter coli isolates from human gastroenteritis, food, and animal sources by amplified fragment length polymorphism analysis and penner serotyping. Appl Environ Microbiol. 2005; 71(4):1953–1958.
  • Suzuki H, Yamamoto S. Campylobacter contamination in retail poultry meats and by-products in Japan: a literature survey. Food Control. 2009; 20: 531-537.
  • Verwoerd D, Olivier A, Henton M, and Van Der Walt M. Maintaining health and performance in the young ostrich: Applications for a mannanoligosaccharide. Biotechnology in the feed industry. Proc. 14th Alltech Ann. Symp., Nottingham Univ. Press, Nottingham, UK.. 1998.
  • Welsh RD, Vanhooser SL, Dye LB, Nieman RW (1997a). Salmonella infection in ratites: Diagnosis, epidemiology, and clinical significance. Vet Clin N Am Food A. 1997a; 92: 193–198.
  • Welsh RD, Nieman RW, Vanhooser SL, Dye LB (1997b). Bacterial infections in ratites. Vet Clin N Am Food A. 1997b; 92: 992–998.
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Bölüm ARAŞTIRMA MAKALESİ
Yazarlar

A. Ebru Borum

Yayımlanma Tarihi 1 Mart 2017
Kabul Tarihi 10 Temmuz 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 10 Sayı: 3

Kaynak Göster

APA Borum, A. E. (2017). Isolation of Agents of Diarrhea in Ostriches. Kocatepe Veterinary Journal, 10(3), 152-157.
AMA Borum AE. Isolation of Agents of Diarrhea in Ostriches. kvj. Eylül 2017;10(3):152-157.
Chicago Borum, A. Ebru. “Isolation of Agents of Diarrhea in Ostriches”. Kocatepe Veterinary Journal 10, sy. 3 (Eylül 2017): 152-57.
EndNote Borum AE (01 Eylül 2017) Isolation of Agents of Diarrhea in Ostriches. Kocatepe Veterinary Journal 10 3 152–157.
IEEE A. E. Borum, “Isolation of Agents of Diarrhea in Ostriches”, kvj, c. 10, sy. 3, ss. 152–157, 2017.
ISNAD Borum, A. Ebru. “Isolation of Agents of Diarrhea in Ostriches”. Kocatepe Veterinary Journal 10/3 (Eylül 2017), 152-157.
JAMA Borum AE. Isolation of Agents of Diarrhea in Ostriches. kvj. 2017;10:152–157.
MLA Borum, A. Ebru. “Isolation of Agents of Diarrhea in Ostriches”. Kocatepe Veterinary Journal, c. 10, sy. 3, 2017, ss. 152-7.
Vancouver Borum AE. Isolation of Agents of Diarrhea in Ostriches. kvj. 2017;10(3):152-7.

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