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Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey

Yıl 2018, Cilt: 11 Sayı: 3, 223 - 231, 01.09.2018
https://doi.org/10.30607/kvj.390226

Öz

The objective of this
study was to determine further-processing characteristics and share of valuable
cuts in Holstein carcasses marketed in South Marmara Region of Turkey. The
data-set collected from a commercial slaughterhouse included observations of
311 purebred Holstein bulls. The mean values were determined 510.27±5.11 kg for
pre-slaughter weight, 273.07±2.75 kg for hot carcass weight and 53.57±0.15 %
for hot carcass dressing. Mean cold-carcass weight was 266.34±2.67 kg and mean
carcass bone content was 19.05±0.09 %. In addition, the means for valuable cuts
including rib, roast, sirloin, cutlet and strip loin were 17.17±0.19 kg,
3.35±0.05, 2.74±0.04 kg, 8.74±0.11 kg and 4.65±0.06 kg, respectively. Total
yield of valuable retail cuts were 36.66±0.42 kg with the percentage of
13.74±0.06 % and the processing loss was 8.19±0.11 kg with the percentage of
3.11±0.04 %. Statistical analysis revealed that highly significant differences
were observed between slaughter age groups. Moreover, significant correlations
were found between pre-slaughter / carcass weights and all carcass traits
analyzed. The present results may be useful for an effective evaluation of
carcass characteristics in beef market of Turkey.

Kaynakça

  • Nogalski Z, Sobczuk-Szul M, Pogorzelska-Przybylek P, Wielgosz-Groth Z, Purwin C, Modzelewska-Kapitula M. Comparison of slaughter value for once-calved heifers and heifers of Polish Holstein-Friesian × Limousine crossbreds. Meat Sci. 2016; 117: 1-6.
  • Dannenberger D, Nuernberg K, Nuernberg G, Ender K. Carcass-and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Arch Tierz. 2006; 49: 315-328.
  • Alpan O. Esmer, Siyah Alaca ve Simmental erkek danalarında besi kabiliyeti ve karkas özellikleri. Ankara Üniv Vet Fak Derg. 1972; 19: 388-400.
  • Pabiou T, Fikse W, Nasholm A, Cromie A, Drennan M, Keane M, Berry D. Genetic parameters for carcass cut weight in Irish beef cattle. J Anim Sci. 2009; 87: 3865-3876.
  • Jenkins T, Long C, Cartwright T, Smith G. Characterization of cattle of a five-breed diallel. IV. Slaughter and carcass characters of serially slaughtered bulls. J Anim Sci. 1981; 53: 62-79.
  • Pesonen M, Honkavaara M, Kamarainen H, Tolonen T, Jaakkola M, Virtanen V, Huuskonen AK. Effects of concentrate level and rapeseed meal supplementation on performance, carcass characteristics, meat quality and valuable cuts of Hereford and Charolais bulls offered grass silage-barley-based rations. Agric Food Sci. 2013; 22: 151-167.
  • Węglarz A. Quality of beef from Polish Holstein-Friesian bulls as related to weight at slaughter. Ann Anim Sci. 2010; 10: 467-476.Yim DG, Chung EG, Chung KY. Meat quality of loin and top round muscles from the Hanwoo and Holstein veal calves. Korean J Food Sci Anim Resour. 2015; 35: 731-737.
  • Anonymous (2018). Turkish Statistical Institute. http://www.turkstat.gov.tr; Accession date: 25.01.2018.
  • Ardicli S, Samli H, Alpay F, Dincel D, Soyudal B, Balci F. Association of single nucleotide polymorphisms in the FABP4 gene with carcass characteristics and meat quality in Holstein bulls. Ann Anim Sci. 2017; 17: 117-130.
  • Barton L, Rehak D, Teslik V, Bures D, Zahradkova R. Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais, Hereford and Simmental bulls. Czech J Anim Sci. 2006; 51: 47-53.
  • Jurie C, Picard B, Hocquette JF, Dransfield E, Micol D, Listrat A. Muscle and meat quality characteristics of Holstein and Salers cull cows. Meat Sci. 2007; 77: 459-466.
  • Choy YH, Choi SB, Jeon GJ, Kim HC, Chung HJ, Lee JM, Park BY, Lee SH. Prediction of retail beef yield using parameters based on Korean beef carcass grading standards. Korean J Food Sci Anim Resour. 2010; 30: 905-909.
  • Baspinar H, Ogan M, Balci F. Polonya Holstayn Erkek Danalarm Besi Performansı ve Karkas Ozellikleri. Lalahan Hay Araşt Enst Derg. 1999; 39: 1-6.
  • Koch RM and Dikeman ME. Characterization of biological types of cattle. V. Carcass wholesale cut composition. J Anim Sci. 1977; 45: 30-42.
  • Buyukozturk S. Basit ve Kısmi Korelasyon, In: Sosyal Bilimler İçin Veri Analizi El Kitabı, Ed; Buyukozturk S, 23rd Ed., Pegem Yayıncılık, Ankara, Türkiye. 2002; pp. 31-34.
  • Calo L, McDowell R, VanVleck LD, Miller P. Genetic aspects of beef production among Holstein-Friesians pedigree selected for milk production. J Anim Sci. 1973; 37: 676-682.
  • Cicek H. Tandogan M. Kara R. Prediction of weights and percentages of retail cuts in Holstein bull carcasses. Kafkas Univ Vet Fak Derg. 2016; 22: 327-331.
  • Grodzki H, Orlowska O, Przysucha T, Slosarz J. The influence of crossing Black-and-White cows with Limousine and Charolais bulls on carcass conformation and fatness of their crossbred offspring. Anim Sci Pap Rep. 2006; 24: 93-98.
  • Hadi PU, Ilham N, Thahar A, Winarso B, Vincent D, Quirke D. Trade and Marketing Profiles, In: Improving Indonesia's Beef Industry, Australian centre for international agricultural research (ACIAR), Canberra, Australia. 2002; pp. 45-58.
  • Akbulut O and Tüzemen N. 8-12 aylık yaşlarda besiye alınan Esmer, Siyah Alaca ve Sarı Alaca tosunların besi performansı, kesim ve karkas özellikleri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 1994; 25: 134-144.
  • Herva T, Huuskonen A, Virtala AM, Peltoniemi O. On-farm welfare and carcass fat score of bulls at slaughter. Livest Sci., 2011; 138: 159-166.
  • Anonymous (2016). Turkvet-Turkish Ministry of Food, Agriculture and Livestock Database. http:// www.turkvet.gov.tr; Accession date: 24.05.2016.
  • Herva T, Virtala AM, Huuskonen A, Saatkamp HW, Peltoniemi O. On-farm welfare and estimated daily carcass gain of slaughtered bulls. Acta Agric Scand A. 2009; 59: 104-120.
  • Huuskonen AK, Pesonen M, Kamarainen H, Kauppinen R. A comparison of purebred Holstein-Friesian and Holstein-Friesian × beef breed bulls for beef production and carcass traits. Agric Food Sci 2013; 22: 262-271.
  • Journaux L. Beef carcass grading and meat quality measurements in different countries and how ICAR is goint to use such information, In: Evaluation of carcass and meat quality in cattle and sheep, Ed; Lazzaroni C, Gigli S, Gabina D, Wageningen Academic Publishers, Wageningen, Netherlands. 2007; pp. 50-51.
  • Kamieniecki H, Wojcik J, Pilarczyk R, Lachowicz K, Sobczak M, Grzesiak W, Blaszczyk P. Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls. Czech J Anim Sci 2009; 54: 47-54.
  • Keane M and Allen P. Effects of production system intensity on performance, carcass composition and meat quality of beef cattle. Livest Sci. 1998; 56: 203-214.
  • Chen Y, Li C, Liu L, Zhou G, Xu X, Gao F. Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle. Animal Sci J. 2007; 78: 440-444.
  • Kempster A, Cook G, Southgate J. A comparison of the progeny of British Friesian dams and different sire breeds in 16-and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of meat gain. Anim Sci. 1982; 34: 167-178.
  • Kizil SH and Aydogan M. Evaluation of major cattle breeds in Turkey for slaughter and carcass traits using MANOVA and multidimensional scaling technique. Journal of Faculty of Veterinary Medicine Erciyes University. 2014; 11: 15-22.
  • Koc A and Akman N. Farklı ağırlıkta besiye alınan ithal edilmiş Siyah-Alaca tosunların besi gücü ve karkas özellikleri. Hayvansal Üretim. 2003; 44: 26-36.
  • Manninen M, Honkavaara M, Jauhiainen L, Nykanen A, Heikkila AM. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions. Agric Food Sci. 2011; 20: 151-168.

Türkiye’nin Güney Marmara Bölgesinde Piyasaya Sunulan Holstein Irkı Erkek Sığır Karkaslarında Perakende Parça Ağırlık ve Oranlarının Belirlenmesi

Yıl 2018, Cilt: 11 Sayı: 3, 223 - 231, 01.09.2018
https://doi.org/10.30607/kvj.390226

Öz

Bu çalışmanın amacı,
Türkiye’nin Güney Marmara bölgesinde piyasaya sunulan Holstein karkaslarında
ileri-işlem özellikleri ve değerli et oranlarının belirlenmesidir. Veri seti
özel bir mezbahadan elde edilen 311 baş saf Holstein erkek sığıra ait verileri
kapsamaktadır. Ortalama kesim öncesi ağırlığı 510.27±5.11 kg; sıcak karkas
ağırlığı 273.07±2.75 kg; sıcak karkas randımanı ise % 53.57±0.15 olarak
belirlenmiştir. Ortalama soğuk karkas ağırlığı 266.34±2.67 kg ve ortalama
karkas kemik içeriği oranı ise % 19.05±0.09’dur. Bununla birlikte, biftek,
rosto, bonfile, pirzola ve kontrfileden oluşan değerli et ortalamaları
sırasıyla 17.17±0.19 kg, 3.35±0.05, 2.74±0.04 kg, 8.74±0.11 kg ve 4.65±0.06
kg’dır. Toplam değerli et verimi 36.66±0.42 kg, değerli et oranı % 13.74±0.06,
ileri-işlem firesi 8.19±0.11 kg ve ileri işlem fire oranı % 3.11±0.04’tür.
İstatistiksel analizler, kesim yaşı grupları arasında önemli farklılıkların
bulunduğunu göstermiştir. Ayrıca, kesim öncesi ve karkas ağırlıkları ile
incelenen tüm özellikler arasında anlamlı korelasyonlar bulunmuştur. Bu
çalışmadan elde verilerin Türkiye sığır eti sektöründe karkas
değerlendirmesinin etkili bir biçimde yapılabilmesi konusunda yararlı olacağı
düşünülmektedir.

Kaynakça

  • Nogalski Z, Sobczuk-Szul M, Pogorzelska-Przybylek P, Wielgosz-Groth Z, Purwin C, Modzelewska-Kapitula M. Comparison of slaughter value for once-calved heifers and heifers of Polish Holstein-Friesian × Limousine crossbreds. Meat Sci. 2016; 117: 1-6.
  • Dannenberger D, Nuernberg K, Nuernberg G, Ender K. Carcass-and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Arch Tierz. 2006; 49: 315-328.
  • Alpan O. Esmer, Siyah Alaca ve Simmental erkek danalarında besi kabiliyeti ve karkas özellikleri. Ankara Üniv Vet Fak Derg. 1972; 19: 388-400.
  • Pabiou T, Fikse W, Nasholm A, Cromie A, Drennan M, Keane M, Berry D. Genetic parameters for carcass cut weight in Irish beef cattle. J Anim Sci. 2009; 87: 3865-3876.
  • Jenkins T, Long C, Cartwright T, Smith G. Characterization of cattle of a five-breed diallel. IV. Slaughter and carcass characters of serially slaughtered bulls. J Anim Sci. 1981; 53: 62-79.
  • Pesonen M, Honkavaara M, Kamarainen H, Tolonen T, Jaakkola M, Virtanen V, Huuskonen AK. Effects of concentrate level and rapeseed meal supplementation on performance, carcass characteristics, meat quality and valuable cuts of Hereford and Charolais bulls offered grass silage-barley-based rations. Agric Food Sci. 2013; 22: 151-167.
  • Węglarz A. Quality of beef from Polish Holstein-Friesian bulls as related to weight at slaughter. Ann Anim Sci. 2010; 10: 467-476.Yim DG, Chung EG, Chung KY. Meat quality of loin and top round muscles from the Hanwoo and Holstein veal calves. Korean J Food Sci Anim Resour. 2015; 35: 731-737.
  • Anonymous (2018). Turkish Statistical Institute. http://www.turkstat.gov.tr; Accession date: 25.01.2018.
  • Ardicli S, Samli H, Alpay F, Dincel D, Soyudal B, Balci F. Association of single nucleotide polymorphisms in the FABP4 gene with carcass characteristics and meat quality in Holstein bulls. Ann Anim Sci. 2017; 17: 117-130.
  • Barton L, Rehak D, Teslik V, Bures D, Zahradkova R. Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais, Hereford and Simmental bulls. Czech J Anim Sci. 2006; 51: 47-53.
  • Jurie C, Picard B, Hocquette JF, Dransfield E, Micol D, Listrat A. Muscle and meat quality characteristics of Holstein and Salers cull cows. Meat Sci. 2007; 77: 459-466.
  • Choy YH, Choi SB, Jeon GJ, Kim HC, Chung HJ, Lee JM, Park BY, Lee SH. Prediction of retail beef yield using parameters based on Korean beef carcass grading standards. Korean J Food Sci Anim Resour. 2010; 30: 905-909.
  • Baspinar H, Ogan M, Balci F. Polonya Holstayn Erkek Danalarm Besi Performansı ve Karkas Ozellikleri. Lalahan Hay Araşt Enst Derg. 1999; 39: 1-6.
  • Koch RM and Dikeman ME. Characterization of biological types of cattle. V. Carcass wholesale cut composition. J Anim Sci. 1977; 45: 30-42.
  • Buyukozturk S. Basit ve Kısmi Korelasyon, In: Sosyal Bilimler İçin Veri Analizi El Kitabı, Ed; Buyukozturk S, 23rd Ed., Pegem Yayıncılık, Ankara, Türkiye. 2002; pp. 31-34.
  • Calo L, McDowell R, VanVleck LD, Miller P. Genetic aspects of beef production among Holstein-Friesians pedigree selected for milk production. J Anim Sci. 1973; 37: 676-682.
  • Cicek H. Tandogan M. Kara R. Prediction of weights and percentages of retail cuts in Holstein bull carcasses. Kafkas Univ Vet Fak Derg. 2016; 22: 327-331.
  • Grodzki H, Orlowska O, Przysucha T, Slosarz J. The influence of crossing Black-and-White cows with Limousine and Charolais bulls on carcass conformation and fatness of their crossbred offspring. Anim Sci Pap Rep. 2006; 24: 93-98.
  • Hadi PU, Ilham N, Thahar A, Winarso B, Vincent D, Quirke D. Trade and Marketing Profiles, In: Improving Indonesia's Beef Industry, Australian centre for international agricultural research (ACIAR), Canberra, Australia. 2002; pp. 45-58.
  • Akbulut O and Tüzemen N. 8-12 aylık yaşlarda besiye alınan Esmer, Siyah Alaca ve Sarı Alaca tosunların besi performansı, kesim ve karkas özellikleri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 1994; 25: 134-144.
  • Herva T, Huuskonen A, Virtala AM, Peltoniemi O. On-farm welfare and carcass fat score of bulls at slaughter. Livest Sci., 2011; 138: 159-166.
  • Anonymous (2016). Turkvet-Turkish Ministry of Food, Agriculture and Livestock Database. http:// www.turkvet.gov.tr; Accession date: 24.05.2016.
  • Herva T, Virtala AM, Huuskonen A, Saatkamp HW, Peltoniemi O. On-farm welfare and estimated daily carcass gain of slaughtered bulls. Acta Agric Scand A. 2009; 59: 104-120.
  • Huuskonen AK, Pesonen M, Kamarainen H, Kauppinen R. A comparison of purebred Holstein-Friesian and Holstein-Friesian × beef breed bulls for beef production and carcass traits. Agric Food Sci 2013; 22: 262-271.
  • Journaux L. Beef carcass grading and meat quality measurements in different countries and how ICAR is goint to use such information, In: Evaluation of carcass and meat quality in cattle and sheep, Ed; Lazzaroni C, Gigli S, Gabina D, Wageningen Academic Publishers, Wageningen, Netherlands. 2007; pp. 50-51.
  • Kamieniecki H, Wojcik J, Pilarczyk R, Lachowicz K, Sobczak M, Grzesiak W, Blaszczyk P. Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls. Czech J Anim Sci 2009; 54: 47-54.
  • Keane M and Allen P. Effects of production system intensity on performance, carcass composition and meat quality of beef cattle. Livest Sci. 1998; 56: 203-214.
  • Chen Y, Li C, Liu L, Zhou G, Xu X, Gao F. Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle. Animal Sci J. 2007; 78: 440-444.
  • Kempster A, Cook G, Southgate J. A comparison of the progeny of British Friesian dams and different sire breeds in 16-and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of meat gain. Anim Sci. 1982; 34: 167-178.
  • Kizil SH and Aydogan M. Evaluation of major cattle breeds in Turkey for slaughter and carcass traits using MANOVA and multidimensional scaling technique. Journal of Faculty of Veterinary Medicine Erciyes University. 2014; 11: 15-22.
  • Koc A and Akman N. Farklı ağırlıkta besiye alınan ithal edilmiş Siyah-Alaca tosunların besi gücü ve karkas özellikleri. Hayvansal Üretim. 2003; 44: 26-36.
  • Manninen M, Honkavaara M, Jauhiainen L, Nykanen A, Heikkila AM. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions. Agric Food Sci. 2011; 20: 151-168.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm ARAŞTIRMA MAKALESİ
Yazarlar

Sena Ardıclı

Deniz Dincel

Faruk Balcı

Yayımlanma Tarihi 1 Eylül 2018
Kabul Tarihi 31 Mayıs 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 11 Sayı: 3

Kaynak Göster

APA Ardıclı, S., Dincel, D., & Balcı, F. (2018). Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. Kocatepe Veterinary Journal, 11(3), 223-231. https://doi.org/10.30607/kvj.390226
AMA Ardıclı S, Dincel D, Balcı F. Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. kvj. Eylül 2018;11(3):223-231. doi:10.30607/kvj.390226
Chicago Ardıclı, Sena, Deniz Dincel, ve Faruk Balcı. “Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey”. Kocatepe Veterinary Journal 11, sy. 3 (Eylül 2018): 223-31. https://doi.org/10.30607/kvj.390226.
EndNote Ardıclı S, Dincel D, Balcı F (01 Eylül 2018) Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. Kocatepe Veterinary Journal 11 3 223–231.
IEEE S. Ardıclı, D. Dincel, ve F. Balcı, “Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey”, kvj, c. 11, sy. 3, ss. 223–231, 2018, doi: 10.30607/kvj.390226.
ISNAD Ardıclı, Sena vd. “Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey”. Kocatepe Veterinary Journal 11/3 (Eylül 2018), 223-231. https://doi.org/10.30607/kvj.390226.
JAMA Ardıclı S, Dincel D, Balcı F. Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. kvj. 2018;11:223–231.
MLA Ardıclı, Sena vd. “Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey”. Kocatepe Veterinary Journal, c. 11, sy. 3, 2018, ss. 223-31, doi:10.30607/kvj.390226.
Vancouver Ardıclı S, Dincel D, Balcı F. Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. kvj. 2018;11(3):223-31.

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