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Bıldırcın Rasyonlarına Katılan Farklı Yağ Kaynaklarının Büyüme, Karkas Özellikleri ve Serum Biyokimyasal Parametrelere Etkisi

Yıl 2021, Cilt: 14 Sayı: 1, 57 - 64, 31.03.2021
https://doi.org/10.30607/kvj.814958

Öz

Altı hafta sürdürülen çalışma farklı bitkisel yağların rasyonlara katılmasının Japon bıldırcınlarında büyüme performansı, karkas özellikleri, bazı kan parametreleri ve oksidatif durum üzerine etkisini belirlemek amacıyla yapıldı. Toplam 400 Japon bıldırcını, her biri üç günlük ve 100 adetten oluşan dört farklı gruba ayrıldı. Her bir grup da başlıca 20 bıldırcın içeren beş alt gruba bölündü. Deneme rasyonlarına % 3 düzeyinde soya yağı, ayçiçeği yağı, aspir yağı ve zeytin yağı ayrı olarak katıldı. Araştırmada soya yağı, ayçiçeği yağı, aspir yağı ve zeytin yağı grupları arasında büyüme performansı, karkas parametreleri ile alkalin fosfataz, alanin aminotransferaz, aspartat aminotransferaz, total protein, trigliserit ve kolesterol düzeyleri üzerinde istatistik fark tespit edilmedi (p>0.05). Buna karşın aspir yağlı grupta serum malondialdehit düzeyinin azalırken, serum antioksidan aktivite düzeyinin arttığı belirlendi (p<0.05). Araştırmada bıldırcın rasyonlarına soya, ayçiçeği, aspir ve zeytin yağı katımının büyüme performansı, karkas özellikleri, serum biyokimyasal parametreler ve göğüs etindeki antioksidan duruma herhangi bir zarar verici ya da fayda sağlayıcı bir etkisi olmadığı sonucuna varılabilir. Ayrıca, bıldırcınlarda serum lipit oksidasyonunun önlenmesinde aspir yağı katımının daha etkili olabileceği de ifade edilebilir.

Kaynakça

  • Açıkgöz Z, Altan Ö, Bayraktar H. Karma yeme asit yağ ilavesinin etlik piliç performansı üzerine etkileri. Hayvansal Üretim, 2003; 44:1-8.
  • Ahiwe EU, Omede AA, Abdallah MB, Iji PA. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality. Animal Husbandry and Nutrition, 2018; 115-145.
  • AOAC Association of Official Analytical Chemists. Official Methods of Analysis of the Association of Official Analytical Chemists. AOAC International, 2000; Maryland, USA.
  • Atakisi E, Atakisi O, Yaman H, Arslan I. Omega-3 fatty acid application reduces yolk and plasma cholesterol levels in japanese quails. Food Chem Toxicol. 2009; 47:2590-2593.
  • Azman MA, Çerçi IH, Birben N. Effects of various dietary fat sources on performance and body fatty acid composition of broiler chickens. Turk J Vet Anim Sci. 2005; 29:811-819.
  • Baba NH, Ghossoub Z, Habbal Z. Differential effects of dietary oils on plasma lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity in rats. Nutr Res, 2000; 20:1113-1123.
  • Balevi T, Coskun B. Effects of some oils used in broiler rations on performance and fatty acid compositions in abdominal fat. Revue Med Vet. 2000; 151:937-944.
  • Biricik H, Yesilbag D, Gezen S, Bulbul T. Effects of dietary myrtle oil (Myrtus Communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue Med Vet. 2012; 163:134-138.
  • Boni I, Nurul H, Noryati I. Comparison of meat quality characteristics between young and spent quails. Int Food Res J. 2010; 17:661-666.
  • Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB. Effect of dietary oregano essential oil on performance of chickens and on ıron-ınduced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Scİ. 2002; 43:223-230.
  • Bulbul T, Yesilbag D, Ulutas E, Biricik H, Gezen SS, Bulbul T. Effect of myrtle (Myrtus Communis L.) oil on performance, egg quality, some biochemical values and hatchability in laying quails. Revue Med Vet. 2014; 165:280-288.
  • Chmiel M, Roszko M, Adamczak L, Florowski T, Pietrzak D. Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation. Poult Sci. 2019; 36:69–75.
  • Cortinas L, Barroeta A, Villaverde C, Galobart J, Guardiola F, Baucells MD. Influence of the dietary polyunsaturation level on chicken meat quality: Lipid Oxidation. Poult Sci. 2005; 84:48-55.
  • Crespo N, Esteve-Garcia E. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult Sci. 2001; 80:71-78.
  • Domínguez R. Pateiro M. Gagaoua M. Barba FJ. Zhang W. Lorenzo JMA. Comprehensive review on lipid oxidation in meat and meat products. Antioxidants (Basel), 2019; 8:429.
  • Draper HH, Hardley M. Malondialdehyde determination as index of lipid peroxidation. Methods Enzymol. 1990; 186:421-30.
  • El-Yamany AT, El-Allawy HMH, Abd El-Samee ELGhamry AA. Evaluation of using different levels and sources of oil in growing Japanese quail diets. Evaluation of using different levels and sources of oil in growing japanese quail diets. Amer Euras J Agric Envir Sci. 2008; 3:577-582.
  • Erener G, Ocak N, Garipoglu AV. The ınfluence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers. J Sci Food Agric. 2007; 87:689-693.
  • Jalali SMA, Rabiei R, Kheiri, F. Effects of dietary soybean and sunflower oils with and without L-carnitine supplementation on growth performance and blood biochemical parameters of broiler chicks. Arch Anim Breed. 2015; 58:387–394.
  • Kerr MG. Veterinary Laboratory Medicine: Clinical Biochemistry and Haematology. 2nd Edition. Blackwell Science Ltd, 2008; London
  • Koracevic D, Koracevic G, Djordjevic V, Andrejevic S. Method for the measurement of antioxidant activity in human fluids. J Clin Pathol. 2001; 54:356-361.
  • Lee A, Thurnham DI, Chopra M. Consumption of tomato products with olive oil but not sunflower oil ıncreases the antioxidant activity of plasma. Free Radic Bio Med. 2000; 29:1051-1055.
  • Leeson S, Summers J. Nutrition of the Chicken. University Books. Guelph, Ontario, 2001; Canadá, P67.
  • Lopez-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA. Influence of vegetable oil sources on quality parameters of broiler meat. Archiv Geflug. 1999; 63:29-35.
  • Mahmoud H, Haggag A, El-Gebaly H. Toxicological studies of malathion on japanese quail (coturnix japonica). Life Sci J. 2012; 9:1725-1732.
  • Maniila HA, Husvéth F, Németh K. Effects of dietary fat origin on the performance of broiler chickens and on the fatty acid composition of selected tissues. Acta Agraria Kaposvariensis, 1999; 3:47-57.
  • Midilli M, Bayram I, Erol H, Cetingul IS. The effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the japanese quail. J Anim Vet Adv. 2009; 8:379-384.
  • Mohamed AI, Hussein AS, Bhathena SJ, Hafes YS. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin e on plasma and liver lipids and plasma fatty acid composition in rats. J Nut Biochem. 2002; 13:435-441.
  • Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA. Dietary N-3 and N-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Br J Nutr. 2002; 88:11-18.
  • NRC (National Research Council) Nutrient Requirements of Dairy Cattle. 7th rev. ed. National Academy Press, 2001; Washington, DC.
  • Pinchasov Y, Nir I. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poult Sci. 1992; 71:1504-1512.
  • Sanz M. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. Br Poult Sci. 1999; 40:95-101.
  • Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. Br Poult Sci. 1994; 35:107-118.
  • Senanayake S, Ranasinghe J, Waduge R, Nizanantha K, Alexander A. Changes in the serum enzyme levels and liver lesions of broiler birds reared under different management conditions. Trop Agric Res. 2015; 264:584-595.
  • Yesilbag D, Gezen S, Biricik H, Bulbul T. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in pharaoh quails. Br Poult Sci. 2012; 53:89-97

The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters

Yıl 2021, Cilt: 14 Sayı: 1, 57 - 64, 31.03.2021
https://doi.org/10.30607/kvj.814958

Öz

A six weeks long study trial was conducted on Japanese quails to evaluate the growth performance, carcass traits, some blood parameters and oxidative status when different vegetable oils were supplemented through diet. A total of 400, 3 days old, Japanese quails, were randomly divided into four different groups and each consisting of 100 quails. Each of the main group was further divided into five replicates and each replicate was composed of 20 quails. Soybean oil, sunflower oil, safflower oil and olive oil was supplemented to experimental diets separately at level of 3%. The results showed that there were no changes in terms of growth performance and carcass traits as well as alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, total protein, triglyceride and cholesterol levels in all experimental groups with soybean oil, sunflower oil, safflower oil and olive oil supplementation (p>0.05). However it was observed that, the serum malondialdehyde level was decreased, whereas serum antioxidant activity level was significantly increased (p<0.05) in the safflower oil treatment group. From the results, it could be concluded that supplementation of soybean, sunflower, safflower and olive oil in quail diets had neither harmful nor beneficial effects on the growth performance, carcass traits, serum biochemical parameters and oxidation status of breast meat. Furthermore, it can also be stated that prevention of serum lipid oxidation might be more effective by supplementation of safflower oil in quails.

Kaynakça

  • Açıkgöz Z, Altan Ö, Bayraktar H. Karma yeme asit yağ ilavesinin etlik piliç performansı üzerine etkileri. Hayvansal Üretim, 2003; 44:1-8.
  • Ahiwe EU, Omede AA, Abdallah MB, Iji PA. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality. Animal Husbandry and Nutrition, 2018; 115-145.
  • AOAC Association of Official Analytical Chemists. Official Methods of Analysis of the Association of Official Analytical Chemists. AOAC International, 2000; Maryland, USA.
  • Atakisi E, Atakisi O, Yaman H, Arslan I. Omega-3 fatty acid application reduces yolk and plasma cholesterol levels in japanese quails. Food Chem Toxicol. 2009; 47:2590-2593.
  • Azman MA, Çerçi IH, Birben N. Effects of various dietary fat sources on performance and body fatty acid composition of broiler chickens. Turk J Vet Anim Sci. 2005; 29:811-819.
  • Baba NH, Ghossoub Z, Habbal Z. Differential effects of dietary oils on plasma lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity in rats. Nutr Res, 2000; 20:1113-1123.
  • Balevi T, Coskun B. Effects of some oils used in broiler rations on performance and fatty acid compositions in abdominal fat. Revue Med Vet. 2000; 151:937-944.
  • Biricik H, Yesilbag D, Gezen S, Bulbul T. Effects of dietary myrtle oil (Myrtus Communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue Med Vet. 2012; 163:134-138.
  • Boni I, Nurul H, Noryati I. Comparison of meat quality characteristics between young and spent quails. Int Food Res J. 2010; 17:661-666.
  • Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB. Effect of dietary oregano essential oil on performance of chickens and on ıron-ınduced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Scİ. 2002; 43:223-230.
  • Bulbul T, Yesilbag D, Ulutas E, Biricik H, Gezen SS, Bulbul T. Effect of myrtle (Myrtus Communis L.) oil on performance, egg quality, some biochemical values and hatchability in laying quails. Revue Med Vet. 2014; 165:280-288.
  • Chmiel M, Roszko M, Adamczak L, Florowski T, Pietrzak D. Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation. Poult Sci. 2019; 36:69–75.
  • Cortinas L, Barroeta A, Villaverde C, Galobart J, Guardiola F, Baucells MD. Influence of the dietary polyunsaturation level on chicken meat quality: Lipid Oxidation. Poult Sci. 2005; 84:48-55.
  • Crespo N, Esteve-Garcia E. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poult Sci. 2001; 80:71-78.
  • Domínguez R. Pateiro M. Gagaoua M. Barba FJ. Zhang W. Lorenzo JMA. Comprehensive review on lipid oxidation in meat and meat products. Antioxidants (Basel), 2019; 8:429.
  • Draper HH, Hardley M. Malondialdehyde determination as index of lipid peroxidation. Methods Enzymol. 1990; 186:421-30.
  • El-Yamany AT, El-Allawy HMH, Abd El-Samee ELGhamry AA. Evaluation of using different levels and sources of oil in growing Japanese quail diets. Evaluation of using different levels and sources of oil in growing japanese quail diets. Amer Euras J Agric Envir Sci. 2008; 3:577-582.
  • Erener G, Ocak N, Garipoglu AV. The ınfluence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers. J Sci Food Agric. 2007; 87:689-693.
  • Jalali SMA, Rabiei R, Kheiri, F. Effects of dietary soybean and sunflower oils with and without L-carnitine supplementation on growth performance and blood biochemical parameters of broiler chicks. Arch Anim Breed. 2015; 58:387–394.
  • Kerr MG. Veterinary Laboratory Medicine: Clinical Biochemistry and Haematology. 2nd Edition. Blackwell Science Ltd, 2008; London
  • Koracevic D, Koracevic G, Djordjevic V, Andrejevic S. Method for the measurement of antioxidant activity in human fluids. J Clin Pathol. 2001; 54:356-361.
  • Lee A, Thurnham DI, Chopra M. Consumption of tomato products with olive oil but not sunflower oil ıncreases the antioxidant activity of plasma. Free Radic Bio Med. 2000; 29:1051-1055.
  • Leeson S, Summers J. Nutrition of the Chicken. University Books. Guelph, Ontario, 2001; Canadá, P67.
  • Lopez-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA. Influence of vegetable oil sources on quality parameters of broiler meat. Archiv Geflug. 1999; 63:29-35.
  • Mahmoud H, Haggag A, El-Gebaly H. Toxicological studies of malathion on japanese quail (coturnix japonica). Life Sci J. 2012; 9:1725-1732.
  • Maniila HA, Husvéth F, Németh K. Effects of dietary fat origin on the performance of broiler chickens and on the fatty acid composition of selected tissues. Acta Agraria Kaposvariensis, 1999; 3:47-57.
  • Midilli M, Bayram I, Erol H, Cetingul IS. The effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the japanese quail. J Anim Vet Adv. 2009; 8:379-384.
  • Mohamed AI, Hussein AS, Bhathena SJ, Hafes YS. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin e on plasma and liver lipids and plasma fatty acid composition in rats. J Nut Biochem. 2002; 13:435-441.
  • Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA. Dietary N-3 and N-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Br J Nutr. 2002; 88:11-18.
  • NRC (National Research Council) Nutrient Requirements of Dairy Cattle. 7th rev. ed. National Academy Press, 2001; Washington, DC.
  • Pinchasov Y, Nir I. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poult Sci. 1992; 71:1504-1512.
  • Sanz M. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. Br Poult Sci. 1999; 40:95-101.
  • Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. Br Poult Sci. 1994; 35:107-118.
  • Senanayake S, Ranasinghe J, Waduge R, Nizanantha K, Alexander A. Changes in the serum enzyme levels and liver lesions of broiler birds reared under different management conditions. Trop Agric Res. 2015; 264:584-595.
  • Yesilbag D, Gezen S, Biricik H, Bulbul T. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in pharaoh quails. Br Poult Sci. 2012; 53:89-97
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Bilimleri
Bölüm ARAŞTIRMA MAKALESİ
Yazarlar

Zeynep Kara 0000-0002-7878-6360

Tuba Bülbül 0000-0002-8610-362X

Yayımlanma Tarihi 31 Mart 2021
Kabul Tarihi 27 Ocak 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 14 Sayı: 1

Kaynak Göster

APA Kara, Z., & Bülbül, T. (2021). The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. Kocatepe Veterinary Journal, 14(1), 57-64. https://doi.org/10.30607/kvj.814958
AMA Kara Z, Bülbül T. The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. kvj. Mart 2021;14(1):57-64. doi:10.30607/kvj.814958
Chicago Kara, Zeynep, ve Tuba Bülbül. “The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters”. Kocatepe Veterinary Journal 14, sy. 1 (Mart 2021): 57-64. https://doi.org/10.30607/kvj.814958.
EndNote Kara Z, Bülbül T (01 Mart 2021) The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. Kocatepe Veterinary Journal 14 1 57–64.
IEEE Z. Kara ve T. Bülbül, “The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters”, kvj, c. 14, sy. 1, ss. 57–64, 2021, doi: 10.30607/kvj.814958.
ISNAD Kara, Zeynep - Bülbül, Tuba. “The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters”. Kocatepe Veterinary Journal 14/1 (Mart 2021), 57-64. https://doi.org/10.30607/kvj.814958.
JAMA Kara Z, Bülbül T. The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. kvj. 2021;14:57–64.
MLA Kara, Zeynep ve Tuba Bülbül. “The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters”. Kocatepe Veterinary Journal, c. 14, sy. 1, 2021, ss. 57-64, doi:10.30607/kvj.814958.
Vancouver Kara Z, Bülbül T. The Effects of Supplementing Different Vegetable Oils in the Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. kvj. 2021;14(1):57-64.

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