EN
TR
Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species
Öz
Increasing antibiotic resistance is increasingly affecting human and animal health. Pseudomonas spp. are opportunistic pathogens resistant to multiple antibiotics. Pseudomonas spp. can be found in various environmental sources, including surface water, wastewater, food, and soil, and can cause hospital-associated infections. Therefore, due to the increasing resistance to antibiotics, plants and their extracts are being investigated as alternative natural sources of antibiotics. Thus, in this study, the antibacterial activities of commercially available thistle (Silybum marianum) fixed oil, lemon (Citrus limon), and geranium (Pelargonium graveolens) essential oils against Pseudomonas aeruginosa, Pseudomonas putida, and Pseudomonas monteilii isolated from used makeup sponges, as well as Pseudomonas aeruginosa ATCC 27853 and ATCC 10145, were evaluated in vitro using agar well diffusion and microdilution methods. It was determined that thistle fixed oil, lemon, and geranium essential oils did not give an inhibition zone against the tested Pseudomonas species, and their MIC values were greater than 80 μg/mL.
Anahtar Kelimeler
Destekleyen Kurum
No financial support was received for this research.
Etik Beyan
Ethics committee approval is not required for the study
Teşekkür
This study was presented as a summary oral presentation at the 1st National Health Students Congress 2025, organized by Karadeniz Technical University Health Services Vocational School.
Kaynakça
- Abenavoli, L., Izzo, A. A., Milić, N., Cicala, C., Santini, A., Capasso, R., 2018. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases. Phytotherapy research, 32 (11): 2202–2213. https://doi.org/10.1002/ptr.6171
- Amorim, J. L., Simas, D. L. R., Pinheiro, M. M. G., Moreno, D. S. A., Alviano, C. S., da Silva, A. J. R., Dias Fernandes, P., 2016. Anti-inflammatory properties and chemical characterization of the essential oils of four citrus species. PloS one, 11 (4): e0153643. https://doi.org/10.1371/journal.pone.0153643
- Angane, M., Swift, S., Huang, K., Butts, C. A., Quek, S. Y., 2022. Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods, 11 (3): 464. https://doi.org/10.3390/foods11030464
- Asker, M., El-Gengaihi, S. E., Hassan, E. M., Mohammed, M. A., Abdelhamid, S. A., 2020. Phytochemical constituents and antibacterial activity of Citrus lemon leaves. Bulletin of the National Research Centre, 44: 1–7. https://doi.org/10.1186/s42269-020-00446-1
- Bajpai, V. K., Baek, K. H., Kang, S. C., 2012. Control of Salmonella in foods by using essential oils: A review. Food Research International, 45 (2): 722–734. https://doi.org/10.1016/j.foodres.2011.04.052
- Bajwa, A., Tariq, S., Yuchi, A., Hafeez, R., Arshad, A., Zaman, M., Aqeel, T., Mushtaq, M. N., 2016. Evaluation of anti-bacterial activity of Silybum marianum against pathogenic and resistant bacteria. European journal of medicinal plants, 13 (4): 1–7. https://doi.org/10.9734/EJMP/2016/24732.
- Barut Gök, S., Pehlivan, EC, Aydın, M., Erdoğdu, Y., 2020. Silybum marianum L. Tohumlarının Yağ Asitleri Bileşimi ve Tohum Yağı ve Siliymarin Ekstresinin Antimikrobiyal Aktivitesi. Gıda, 46 (1): 110–118. https://doi.org/10.15237/gida.GD20106
- Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N., 2017. Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in health and disease, 16: 1–11. https://doi.org/10.1186/s12944-017-0487-5
Ayrıntılar
Birincil Dil
İngilizce
Konular
Biyokimya ve Hücre Biyolojisi (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2025
Gönderilme Tarihi
6 Ağustos 2025
Kabul Tarihi
9 Ekim 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 6 Sayı: 13
APA
Özcan Ateş, G., Karli, R., & Budak, F. (2025). Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi, 6(13), 1-9. https://izlik.org/JA37ZH69YP
AMA
1.Özcan Ateş G, Karli R, Budak F. Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. LJAR. 2025;6(13):1-9. https://izlik.org/JA37ZH69YP
Chicago
Özcan Ateş, Gülçin, Rana Karli, ve Fatma Budak. 2025. “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi 6 (13): 1-9. https://izlik.org/JA37ZH69YP.
EndNote
Özcan Ateş G, Karli R, Budak F (01 Aralık 2025) Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi 6 13 1–9.
IEEE
[1]G. Özcan Ateş, R. Karli, ve F. Budak, “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”, LJAR, c. 6, sy 13, ss. 1–9, Ara. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA37ZH69YP
ISNAD
Özcan Ateş, Gülçin - Karli, Rana - Budak, Fatma. “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi 6/13 (01 Aralık 2025): 1-9. https://izlik.org/JA37ZH69YP.
JAMA
1.Özcan Ateş G, Karli R, Budak F. Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. LJAR. 2025;6:1–9.
MLA
Özcan Ateş, Gülçin, vd. “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi, c. 6, sy 13, Aralık 2025, ss. 1-9, https://izlik.org/JA37ZH69YP.
Vancouver
1.Gülçin Özcan Ateş, Rana Karli, Fatma Budak. Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. LJAR [Internet]. 01 Aralık 2025;6(13):1-9. Erişim adresi: https://izlik.org/JA37ZH69YP