Araştırma Makalesi

Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species

Cilt: 6 Sayı: 13 30 Aralık 2025
PDF İndir
EN TR

Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species

Öz

Increasing antibiotic resistance is increasingly affecting human and animal health. Pseudomonas spp. are opportunistic pathogens resistant to multiple antibiotics. Pseudomonas spp. can be found in various environmental sources, including surface water, wastewater, food, and soil, and can cause hospital-associated infections. Therefore, due to the increasing resistance to antibiotics, plants and their extracts are being investigated as alternative natural sources of antibiotics. Thus, in this study, the antibacterial activities of commercially available thistle (Silybum marianum) fixed oil, lemon (Citrus limon), and geranium (Pelargonium graveolens) essential oils against Pseudomonas aeruginosa, Pseudomonas putida, and Pseudomonas monteilii isolated from used makeup sponges, as well as Pseudomonas aeruginosa ATCC 27853 and ATCC 10145, were evaluated in vitro using agar well diffusion and microdilution methods. It was determined that thistle fixed oil, lemon, and geranium essential oils did not give an inhibition zone against the tested Pseudomonas species, and their MIC values were greater than 80 μg/mL.

Anahtar Kelimeler

Destekleyen Kurum

No financial support was received for this research.

Etik Beyan

Ethics committee approval is not required for the study

Teşekkür

This study was presented as a summary oral presentation at the 1st National Health Students Congress 2025, organized by Karadeniz Technical University Health Services Vocational School.

Kaynakça

  1. Abenavoli, L., Izzo, A. A., Milić, N., Cicala, C., Santini, A., Capasso, R., 2018. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases. Phytotherapy research, 32 (11): 2202–2213. https://doi.org/10.1002/ptr.6171
  2. Amorim, J. L., Simas, D. L. R., Pinheiro, M. M. G., Moreno, D. S. A., Alviano, C. S., da Silva, A. J. R., Dias Fernandes, P., 2016. Anti-inflammatory properties and chemical characterization of the essential oils of four citrus species. PloS one, 11 (4): e0153643. https://doi.org/10.1371/journal.pone.0153643
  3. Angane, M., Swift, S., Huang, K., Butts, C. A., Quek, S. Y., 2022. Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods, 11 (3): 464. https://doi.org/10.3390/foods11030464
  4. Asker, M., El-Gengaihi, S. E., Hassan, E. M., Mohammed, M. A., Abdelhamid, S. A., 2020. Phytochemical constituents and antibacterial activity of Citrus lemon leaves. Bulletin of the National Research Centre, 44: 1–7. https://doi.org/10.1186/s42269-020-00446-1
  5. Bajpai, V. K., Baek, K. H., Kang, S. C., 2012. Control of Salmonella in foods by using essential oils: A review. Food Research International, 45 (2): 722–734. https://doi.org/10.1016/j.foodres.2011.04.052
  6. Bajwa, A., Tariq, S., Yuchi, A., Hafeez, R., Arshad, A., Zaman, M., Aqeel, T., Mushtaq, M. N., 2016. Evaluation of anti-bacterial activity of Silybum marianum against pathogenic and resistant bacteria. European journal of medicinal plants, 13 (4): 1–7. https://doi.org/10.9734/EJMP/2016/24732.
  7. Barut Gök, S., Pehlivan, EC, Aydın, M., Erdoğdu, Y., 2020. Silybum marianum L. Tohumlarının Yağ Asitleri Bileşimi ve Tohum Yağı ve Siliymarin Ekstresinin Antimikrobiyal Aktivitesi. Gıda, 46 (1): 110–118. https://doi.org/10.15237/gida.GD20106
  8. Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N., 2017. Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in health and disease, 16: 1–11. https://doi.org/10.1186/s12944-017-0487-5

Ayrıntılar

Birincil Dil

İngilizce

Konular

Biyokimya ve Hücre Biyolojisi (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Aralık 2025

Gönderilme Tarihi

6 Ağustos 2025

Kabul Tarihi

9 Ekim 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 6 Sayı: 13

Kaynak Göster

APA
Özcan Ateş, G., Karli, R., & Budak, F. (2025). Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi, 6(13), 1-9. https://izlik.org/JA37ZH69YP
AMA
1.Özcan Ateş G, Karli R, Budak F. Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. LJAR. 2025;6(13):1-9. https://izlik.org/JA37ZH69YP
Chicago
Özcan Ateş, Gülçin, Rana Karli, ve Fatma Budak. 2025. “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi 6 (13): 1-9. https://izlik.org/JA37ZH69YP.
EndNote
Özcan Ateş G, Karli R, Budak F (01 Aralık 2025) Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi 6 13 1–9.
IEEE
[1]G. Özcan Ateş, R. Karli, ve F. Budak, “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”, LJAR, c. 6, sy 13, ss. 1–9, Ara. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA37ZH69YP
ISNAD
Özcan Ateş, Gülçin - Karli, Rana - Budak, Fatma. “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi 6/13 (01 Aralık 2025): 1-9. https://izlik.org/JA37ZH69YP.
JAMA
1.Özcan Ateş G, Karli R, Budak F. Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. LJAR. 2025;6:1–9.
MLA
Özcan Ateş, Gülçin, vd. “Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species”. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi, c. 6, sy 13, Aralık 2025, ss. 1-9, https://izlik.org/JA37ZH69YP.
Vancouver
1.Gülçin Özcan Ateş, Rana Karli, Fatma Budak. Evaluation of Antibacterial Activity of Commercial Lemon, Geranium, and Thistle Oils Against Pseudomonas Species. LJAR [Internet]. 01 Aralık 2025;6(13):1-9. Erişim adresi: https://izlik.org/JA37ZH69YP

Lapseki MYO Uygulamalı Araştırmalar Dergisi ücretsizdir. Yayınlanacak makaleler için herhangi bir ücret talep edilmez