Derleme

Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions

Cilt: 4 Sayı: 1 30 Haziran 2019
PDF İndir
EN

Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions

Öz

In this review, it is aimed to determine the criteria to be used in the evaluation of cow comfort and biosecurity rules, determination of application level of criteria and as a result, what required preventive will be taken in dairy cattle enterprises. These criteria are determined and measured by scientific variables. In this study, 40 criteria were determined to measure biosecurity and animal welfare in livestock enterprises. Biosecurity criteria and animal welfare standards are used to evaluate the quality and security of dairy cattle enterprises. The evaluation of these criteria is important for easy applicability. The necessary prevention will be taken by reporting the cost of the negative criteria to the farmers and thus the scoring of the enterprise will reach the highest level. It is important to obtain a high score from this evaluation, to have the licensing of the enterprises and the certificate of the disease-free enterprises.

Anahtar Kelimeler

Kaynakça

  1. 1. Uğur F. Sığır Yetiştirme (Ders Kitabı). Çanakkale Onsekiz Mart Üniversitesi Yayınları No: 117. Birinci baskı. Pozitif Matbaa. 2014; ISBN: 978-605-4222-36-0.
  2. 2. Anonymous. Gıda, Tarım ve Hayvancılık Bakanlığı, Gıda ve Kontrol Genel Müdürlügü, hastalıktan ari işletmeler, Genelge 2018/1, https://www.tarim.gov.tr/Belgeler/Mevzuat/Genelgeler/gkgm/AriIsletmeOnayliCiftlik.pdf, (Erişim 11.09.2018).
  3. 3. Antalyalı A. Avrupa Birliği ve Türkiye’de hayvan refahı uygulamaları. AB Uzmanlık Tezi, Tarım ve Köyişleri Bakanlığı Dış İlişkiler ve AB Koordinasyon Dairesi Başkanlığı, 2007; Ankara.
  4. 4. Erşan, I., 2018. Avrupa Birliği hayvan hastalıkları politikasındaki gelişmeler ve yeni yasa teklifi, https://www.tarim.gov.tr/ABDGM/Belgeler/%C4%B0DAR%C4%B0%20%C4%B0%C5%9ELER/Uzmanl%C4%B1k%20Tez%20Eyl%C3%BCl%202015/Is%C4%B1k%20Ersan.pdf, (Erişim 16.08.2018).
  5. 5. Aksoy FT. Sürü Sağlığı ve Biyogüvenlik, http://www.ciftlikdergisi.com.tr/suru-sagligi-ve-biyoguvenlik.html (Erişim 18.05.2018).
  6. 6. Ellis KA, Mihm M, Innocent G, Cripps P, McLean WG, Howard CV, Grove-White DG. Assessing the Relationship Between Dairy Cow Cleanliness and Bulk Milk Hygiene on Organic and Conventional Farms. Proceedings of the 11th International Symposium on Veterinary Epidemiology and Economics, 2006.
  7. 7. Wolf A. A Welfare Assessment System for Dairy Cows on Pasture and The Comparison to a Welfare Scoring System For Cows in Cubicles. Research Project Veterinary Medicine, University of Utrecht, 2009.
  8. 8. Cook NB. The influence of barn design on dairy cow hygiene, lameness and udder health, Clinical Assistant Professor in Food Animal Production Medicine, Univeristy of Wisconsin-Madison, School of Veterinary Medicine, Madison, WI 53706, 2004.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Derleme

Yayımlanma Tarihi

30 Haziran 2019

Gönderilme Tarihi

28 Mart 2019

Kabul Tarihi

14 Mayıs 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 4 Sayı: 1

Kaynak Göster

APA
Mundan, D., & Öztürk, Y. (2019). Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions. Veterinary Journal of Mehmet Akif Ersoy University, 4(1), 45-50. https://doi.org/10.24880/maeuvfd.546062
AMA
1.Mundan D, Öztürk Y. Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions. Veterinary Journal of Mehmet Akif Ersoy University. 2019;4(1):45-50. doi:10.24880/maeuvfd.546062
Chicago
Mundan, Durhasan, ve Yahya Öztürk. 2019. “Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions”. Veterinary Journal of Mehmet Akif Ersoy University 4 (1): 45-50. https://doi.org/10.24880/maeuvfd.546062.
EndNote
Mundan D, Öztürk Y (01 Haziran 2019) Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions. Veterinary Journal of Mehmet Akif Ersoy University 4 1 45–50.
IEEE
[1]D. Mundan ve Y. Öztürk, “Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions”, Veterinary Journal of Mehmet Akif Ersoy University, c. 4, sy 1, ss. 45–50, Haz. 2019, doi: 10.24880/maeuvfd.546062.
ISNAD
Mundan, Durhasan - Öztürk, Yahya. “Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions”. Veterinary Journal of Mehmet Akif Ersoy University 4/1 (01 Haziran 2019): 45-50. https://doi.org/10.24880/maeuvfd.546062.
JAMA
1.Mundan D, Öztürk Y. Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions. Veterinary Journal of Mehmet Akif Ersoy University. 2019;4:45–50.
MLA
Mundan, Durhasan, ve Yahya Öztürk. “Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions”. Veterinary Journal of Mehmet Akif Ersoy University, c. 4, sy 1, Haziran 2019, ss. 45-50, doi:10.24880/maeuvfd.546062.
Vancouver
1.Durhasan Mundan, Yahya Öztürk. Criteria and Scoring Method for Evaluation of Dairy Cattle Enterprises in Terms of Biosecurity and Animal Welfare Conditions. Veterinary Journal of Mehmet Akif Ersoy University. 01 Haziran 2019;4(1):45-50. doi:10.24880/maeuvfd.546062