Araştırma Makalesi
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Good Agricultural Practices (GAPs) in ‘Hicaznar’ Pomegranate (Punica granatum L.) Cultivar

Yıl 2019, , 198 - 209, 20.12.2019
https://doi.org/10.29048/makufebed.637515

Öz

Good
Agricultural Practices (GAPs) includes agricultural techniques which
environmentally-conscious, is not harmful to human and animal health, target
protection of natural resources, provide traceability and food security. With
these kinds of production techniques, it is aimed at agricultural production
which is socially viable, economically profitable and sustainable. In this
experiment Hicaznar pomegranate cultivar grown by Good Agricultural Practices
(GAPs) in the Serik District Belkis Locality of Antalya were investigated. In
addition to irrigation water, soil analysis, analyzes of pesticide residues in
fruits were carried out. According to the results of the analysis irrigation
water and soil characteristics were found suitable.  A total of 506 pesticide active substances
were analyzed in LC-MS / MS and 113 pesticide active substances in GC-MS in
fruit extracts. In this research carried out in 2016 and 2017, samples of both
years were not found to be detectable to the tolerance values of Turkish Food Codex
(TFC).

Kaynakça

  • Aviram, M., Dornfeld, L. (2001). Pomegranate juice con-sumption inhibits serumangiotensin converting enzyme activity and reduces systolic blood pressure.Atherosclerosis, 158(1), 195–198.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., (2000). Pomegranate juice consump-tion reduces oxidative stress, atherogenicmodifications to LDL, and platelet aggregation: Studies in humans and inatherosclerotic apolipoprotein E-deficient mice.The American Journal of Clinical Nutrition, 71(5), 1062–1076.
  • Bakırcı, G.T., Acay, D.B.Y., Bakırcı, F., Otles, S. (2014). Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry, 160: 379-392, DOI: 10.1016/j.foodchem.2014.02.051.
  • Basu, A., Penugonda, K. (2009). Pomegranate juice: A heart-healthy fruit juice.Nutrition Reviews, 67, 49–56.
  • Çağlar, K. Ö. (1949). Toprak Bilgisi A. Ü. Ziraat Yayınları, No; 10. Ankara.
  • Eltan, E. (1998). Köy Hizmetleri Gn. Müdürlüğü İçme ve Sulama Suyu Analiz Yöntemleri Yayın No: 19
  • Ersoy, N., Tatlı, Ö., Özcan, S., Evcil, E., Coşkun, L.Ş., Erdoğan, E. (2011). Bazı Tropikal ve Suptropikal Meyve Türlerinde Pestisit Kalıntıları. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25 (2):81-88.
  • Ersoy, N., Yılmaz, S., Gümüş, E. (2017). The Importance of Good Agricultural Practices in EU Membership Process, Mediterranean Agricultural Sciences, vol.11, no.1, pp.1-16, 2017.
  • Ersoy, N., Tekinarslan, O., Akcay Özgür, E., Göktaş, U. (2018). Determination of Pesticide Residues in Apricot (Prunus armeniaca L.) Grown at Good Agricultural Practices (GAPs) by LC-MS/MS and GC-MS. Erwerbs-Obstbau 60(1–3), DOI: 10.1007/s10341-018-0383-9
  • Kolekar, V.S., Wakure, D.D., Raut, P.N., Utture, S.C. (2011). Monitoring of Pesticide Residues in Exportable Pomegranate Fruits. Acta Hortic. 890, 547-555, DOI: 10.17660/ActaHortic.2011.890.77
  • Lehotay, S. J. (2007). Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. Journal of AOAC International, 2007 Mar-Apr; 90(2):485-520.
  • Mohapatra, S. (2014). Residue dynamics of chlorpyrifos and cypermethrin in/on pomegranate (Punica granatum L.) fruits and soil. International Journal of Environmental Analytical Chemistry 94(14-15):1394-1406
  • Mohapatra, S., Siddamallaiah, L., Yogendraiah, N., Udupi, V.R., Raj, D.P., Gadigeppa, S. (2019). Dissipation of ne-onicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.), Ecotoxicology and Environmental Safety 171:130-137.
  • Gündoğdu, M., Yılmaz, H. (2012). Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes, 143, 38-42.
  • Richards, L.A. (1954). Diagnosis and Improvement of Saline Alkali Soils, Agriculture, 160, Handbook 60. US Department of Agriculture, Washington DC.
  • Rosenblat, M., Hayek, T., Aviram, M. (2006). Anti-oxidative effects of pomegranatejuice (PJ) consumption by dia-betic patients on serum and on macrophages. Atherosclerosis, 187(2), 363–371.
  • Shafi, M., Imran, M., Sarwar, M., Kalsoom, S., Mujahid, H. (2014). A Study of Pesticide Residues in Different Fruits Collected from Different Fruit Markets of Lahore, Punjab. Journal of Agroalimentary Processes and Technologies, 20(4), 298-303.
  • TÜİK, (2019). https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr
  • Tüzüner, A. (1990). Toprak ve su analiz laboratuvarları el kitabı. T.C. Tarım ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü, s: 61-73, Ankara.
  • Utture, S.C., Banerjee, K., Kolekar, S.S., Dasgupta, S., Oul-kar, D.P., Patil, S.H., Wagh, S.S., Adsule, P.G., Anuse, M.A. (2012). Food safety evaluation of buprofezin, dimethoate and imidacloprid residuesin pomegranate. Food Chemistry, 131:787–795.

Hicaznar Nar (Punica granatum L.) Çeşidinde İyi Tarım Uygulamaları (İTU)

Yıl 2019, , 198 - 209, 20.12.2019
https://doi.org/10.29048/makufebed.637515

Öz

İyi Tarım Uygulamaları (İTU) çevre bilincine sahip,
insan ve hayvan sağlığına zararlı olmayan, doğal kaynakların korunmasını
hedefleyen, izlenebilirlik ve gıda güvenliği sağlayan tarım tekniklerini
kapsamaktadır. Bu tarz üretim teknikleri ile sosyal olarak yaşanabilir,
ekonomik açıdan karlı ve sürdürülebilir bir tarımsal üretim amaçlanmaktadır. Bu
araştırmada, Antalya'nın Serik ilçesi Belkıs Yöresi’nde İyi Tarım Uygulamaları
çerçevesinde yetiştirilen Hicaznar nar çeşidi yer almaktadır. Sulama suyu ve
toprak analizlerine ek olarak, nar meyvelerindeki pestisit kalıntı analizleri
yapılmıştır. Analiz sonuçlarına göre sulama suyu ve toprak özellikleri uygun
bulunmuştur. Meyve ekstraktlarında, toplam 506 pestisit etken maddesi LC-MS /
MS ile 113 etken madde ise GC-MS'le analiz edilmiştir. 2016 ve 2017 yıllarında
yapılan bu araştırmada, her iki yılın örneklerinin, Türk Gıda Kodeksinin (TFC)
tolerans değerlerine göre pestisit içermediği tespit edilmiştir.

Kaynakça

  • Aviram, M., Dornfeld, L. (2001). Pomegranate juice con-sumption inhibits serumangiotensin converting enzyme activity and reduces systolic blood pressure.Atherosclerosis, 158(1), 195–198.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., (2000). Pomegranate juice consump-tion reduces oxidative stress, atherogenicmodifications to LDL, and platelet aggregation: Studies in humans and inatherosclerotic apolipoprotein E-deficient mice.The American Journal of Clinical Nutrition, 71(5), 1062–1076.
  • Bakırcı, G.T., Acay, D.B.Y., Bakırcı, F., Otles, S. (2014). Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry, 160: 379-392, DOI: 10.1016/j.foodchem.2014.02.051.
  • Basu, A., Penugonda, K. (2009). Pomegranate juice: A heart-healthy fruit juice.Nutrition Reviews, 67, 49–56.
  • Çağlar, K. Ö. (1949). Toprak Bilgisi A. Ü. Ziraat Yayınları, No; 10. Ankara.
  • Eltan, E. (1998). Köy Hizmetleri Gn. Müdürlüğü İçme ve Sulama Suyu Analiz Yöntemleri Yayın No: 19
  • Ersoy, N., Tatlı, Ö., Özcan, S., Evcil, E., Coşkun, L.Ş., Erdoğan, E. (2011). Bazı Tropikal ve Suptropikal Meyve Türlerinde Pestisit Kalıntıları. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25 (2):81-88.
  • Ersoy, N., Yılmaz, S., Gümüş, E. (2017). The Importance of Good Agricultural Practices in EU Membership Process, Mediterranean Agricultural Sciences, vol.11, no.1, pp.1-16, 2017.
  • Ersoy, N., Tekinarslan, O., Akcay Özgür, E., Göktaş, U. (2018). Determination of Pesticide Residues in Apricot (Prunus armeniaca L.) Grown at Good Agricultural Practices (GAPs) by LC-MS/MS and GC-MS. Erwerbs-Obstbau 60(1–3), DOI: 10.1007/s10341-018-0383-9
  • Kolekar, V.S., Wakure, D.D., Raut, P.N., Utture, S.C. (2011). Monitoring of Pesticide Residues in Exportable Pomegranate Fruits. Acta Hortic. 890, 547-555, DOI: 10.17660/ActaHortic.2011.890.77
  • Lehotay, S. J. (2007). Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. Journal of AOAC International, 2007 Mar-Apr; 90(2):485-520.
  • Mohapatra, S. (2014). Residue dynamics of chlorpyrifos and cypermethrin in/on pomegranate (Punica granatum L.) fruits and soil. International Journal of Environmental Analytical Chemistry 94(14-15):1394-1406
  • Mohapatra, S., Siddamallaiah, L., Yogendraiah, N., Udupi, V.R., Raj, D.P., Gadigeppa, S. (2019). Dissipation of ne-onicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.), Ecotoxicology and Environmental Safety 171:130-137.
  • Gündoğdu, M., Yılmaz, H. (2012). Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes, 143, 38-42.
  • Richards, L.A. (1954). Diagnosis and Improvement of Saline Alkali Soils, Agriculture, 160, Handbook 60. US Department of Agriculture, Washington DC.
  • Rosenblat, M., Hayek, T., Aviram, M. (2006). Anti-oxidative effects of pomegranatejuice (PJ) consumption by dia-betic patients on serum and on macrophages. Atherosclerosis, 187(2), 363–371.
  • Shafi, M., Imran, M., Sarwar, M., Kalsoom, S., Mujahid, H. (2014). A Study of Pesticide Residues in Different Fruits Collected from Different Fruit Markets of Lahore, Punjab. Journal of Agroalimentary Processes and Technologies, 20(4), 298-303.
  • TÜİK, (2019). https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr
  • Tüzüner, A. (1990). Toprak ve su analiz laboratuvarları el kitabı. T.C. Tarım ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü, s: 61-73, Ankara.
  • Utture, S.C., Banerjee, K., Kolekar, S.S., Dasgupta, S., Oul-kar, D.P., Patil, S.H., Wagh, S.S., Adsule, P.G., Anuse, M.A. (2012). Food safety evaluation of buprofezin, dimethoate and imidacloprid residuesin pomegranate. Food Chemistry, 131:787–795.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Nilda Ersoy 0000-0001-9586-5450

Yayımlanma Tarihi 20 Aralık 2019
Kabul Tarihi 24 Kasım 2019
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Ersoy, N. (2019). Good Agricultural Practices (GAPs) in ‘Hicaznar’ Pomegranate (Punica granatum L.) Cultivar. Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 10(2), 198-209. https://doi.org/10.29048/makufebed.637515