A perceptual impact model of material, quality, and identity in wood furniture consumers’ value associations
Öz
Anahtar Kelimeler
Teşekkür
Kaynakça
- Al Darwish, L., (2023). Green furniture: Sustainability, consumer choice, and market analysis in an evolving landscape, Ontario College of Art and Design University. https://openresearch.ocadu.ca/id/eprint/4071, Last access: 21.08.2025.
- Bond, J., Parker, M., and Spennemann, D.H.R., (2024). Sensory perception in cultural studies; a review of sensorial and multisensorial heritage, The Senses and Society, 19(2), 233–251, DOI: 10.1080/17458927.2023.2284532
- Bourdieu, P., (1984). Distinction: A social critique of the judgement of taste, Harvard University Press, Cambridge, MA.
- Chatterjee, A., and Vartanian, O., (2016). Neuroscience of aesthetics, Annals of the New York Academy of Sciences, 1369(1), 172–194, DOI: 10.1111/nyas.13035
- Clark, A., (2013). Whatever next? Predictive brains, situated agents, and the future of cognitive science, Behavioral and Brain Sciences, 36(3), 181–204, DOI: 10.1017/S0140525X12000477
- Csikszentmihalyi, M., and Rochberg-Halton, E., (1981). The meaning of things: Domestic symbols and the self, Cambridge University Press, DOI: 10.1017/CBO9781139167611
- Danielsson, P., (2025). The role of multi-sensory marketing in shaping consumers' brand perceptions, Aalto University. https://aaltodoc.aalto.fi/items/6966a6c8-6851-4cbd-b161-31904b08ee69, son erişim tarihi: 09.09.2025.
- De Luca, A., and Termini, S., (1972). A definition of a nonprobabilistic entropy in the setting of fuzzy set theory. Information and Control, 20(4), 301–312, DOI: 10.1016/S0019-9958(72)90199-4
Ayrıntılar
Birincil Dil
İngilizce
Konular
Uluslararası İktisat (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Andrea Reményi
*
0009-0000-9472-1658
Hungary
Erken Görünüm Tarihi
17 Aralık 2025
Yayımlanma Tarihi
17 Aralık 2025
Gönderilme Tarihi
6 Kasım 2025
Kabul Tarihi
9 Aralık 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 8 Sayı: 2