Araştırma Makalesi
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The effects of carbonate and vinegar mixture on selected surface properties of iatandza (Albizia ferruginea) wood

Yıl 2024, Cilt: 7 Sayı: 1, 17 - 25, 30.06.2024
https://doi.org/10.33725/mamad.1457494

Öz

The color of wooden materials can be altered through various applications (thermal treatment, bleaching, impregnation, aging, etc.). This study aimed to investigate alterations in color, whiteness index (WI*), and glossiness properties resulting from the application of two distinct solutions (two different types of vinegar and a mixture of carbonate) on the surfaces of iatandza (Albizia ferruginea) wood. A reference group was established, and the surfaces subjected to treatments were compared among themselves. According to the results of the analysis of variance conducted, the solution type prepared over all tests was determined to be statistically significant. The L*, C*, b*, and a* values in the color parameters decreased while the ho value exhibited an increase after the application of solutions. The ∆E* values were measured at 13.63 for the carbonate + vinegar (A) solution and 13.13 for the carbonate + vinegar (B) solution. Furthermore, the calculated differences ∆b*, ∆L*, ∆a*, and ∆C* using color formulas were observed to be negative for both solutions. Glossiness values exhibited reductions in both directions at 60 and 85 degrees, alongside decreases in WI* values in both orientations. It was noted that the application of solutions resulted in alterations to the surface characteristics of the wooden material.

Kaynakça

  • Abbiw, D.K. (1990). West African uses of world and cultivated plants, Intermediate Technology Publications, United Kingdom, p 178, 203.
  • Agyare, C., Koffuor, G.A., Mensah, A.Y., and Agyemang, D.O. (2006). Antimicrobial and uterine smooth muscle activities of Albizia ferruginea extracts, Bol. Latinoam. Caribe Plant. Med. Aromaticas, 5(2), 31-35. Appiah-Kubi, E., Kankam, C.K., and Adom-Asamoah, M. (2012). Bending and modulus of elasticity properties of ten lesser-used timber species in Ghana using structural dimensions, Ghana Journal of Forestry, 28(1), 15-28.
  • ASTM D 2244-3, (2007). Standard practice for calculation or color tolerances and color, differences from instrumentally measured color coordinates, ASTM International, West Conshohocken, PA.
  • ASTM E313-15e1, (2015). Standard practice for calculating yellowness and whiteness indices from instrumentally measured color coordinates, ASTM International, West Conshohocken, PA.
  • Ayata, Ü. (2023). Palo Santo odununda bazı yüzey özellikleri ve shore D sertlik değeri üzerine 200oC’de ısıl işlemin etkisi, Mobilya ve Ahşap Malzeme Araştırmaları Dergisi, 6(1), 39-46. DOI:10.33725/mamad.1280180 .
  • Çamlıbel, O., and Ayata, Ü. (2024). A study on the use of different vinegar types and carbonate chemicals as color changing treatments on movingui (Distemonanthus benthamianus Baillon) wood, European Conferences 5. Uluslararası Sağlık, Mühendislik ve Uygulamalı Bilimler Kongresi, 13-16 Haziran 2024.
  • Cruess W.V. (1958). Commercial fruit and vegetable products: Chapter 21 - Vinegar manufacture. 1st ed. New York: McGraw-Hill Book Company, Inc. p 681-707.
  • DIN 5033, (1979). Deutsche normen, farbmessung. normenausschuß farbe (FNF) im DIN Deutsches Institut für Normung eV, Beuth, Berlin März.
  • Hailu, S., Admassu, S., and Jha, K. (2012). Vinegar production technology - An overview. Beverage Food World, 2, 29-32.
  • Hsu, F.L., Chang, H.T., and Chang, S.T. (2007). Evaluation of antifungal properties of octyl gallate and its synergy with cinnamaldehyde, Bioresource Technology, 98(4), 734-738. DOI:10.1016/j.biortech.2006.04.002 .
  • Irvine, F.R. (1961). Woody plants of Ghana with special references to their uses, University Press, Oxford, England, p 330-336.
  • ISO 2813, (1994). Paints and varnishes - determination of specular gloss of non-metallic paint films at 20 degrees, 60 degrees and 85 degrees, International Organization for Standardization, Geneva, Switzerland.
  • ISO 554, (1976). Standard atmospheres for conditioning and/or testing, International Standardization Organization, Geneva, Switzerland.
  • Kareru, P.G., Kenji, G.M., Gachanja, A.N., Keriko, J.M., and Mungai, G., (2007). Traditional medicines among the Embu and Mbeere peoples of Kenya, African Journal of Traditional, 4(1), 75-86. DOI:10.4314/ajtcam.v4i1.31193.
  • Lange, D.R. (1999). Fundamentals of Colourimetry - Application Report No. 10e. DR Lange: New York, NY, USA.
  • Miller, R.B. (2007). Characteristics and availability of commercially important woods, Pp 1-34 in The Encyclopedia of Wood, USDA Forest Service, Madison.
  • Noumi, E., Eboule, A.F., and Nanfa, R. (2011). Traditional health care of male infertility in Bansoa, west Cameroon, Journal of Pharmaceutical and Biomedical Sciences, 2(2): 42-50.
  • Peker, H., and Ayata, Ü. (2023). Effects of bleaching chemicals on some surface characteristics of olon (Zanthoxylum heitzii) wood. Furniture and Wooden Material Research Journal, 6(2), 210-218. DOI: 10.33725/mamad.1369843
  • Quartey, G.A. (2009). Relationships between some anatomical, physical and durability properties of the wood of some lesser utilised Ghanaian hardwoods, Thesis submitted to the Department of Wood Science and Technology at the Kwame Nkrumah University of Science and Technology, in partial fulfilment of the requirement for the degree of Doctor of Philosophy, p 150.
  • Sellmer-Wilsberg, S. (2009). Wine and Grape Vinegars, Chapter 9. Holzapfel, W., (2009). Vinegars of the World. In Vinegars of the World (pp. 1-16), editors: Solieri, L., and Giudici, P. Milano: Springer Milan. ISBN: 978-0-470-0865-6.

Iatandza (Albizia ferruginea) odununda seçilmiş bazı yüzey özellikleri üzerine karbonat ve sirke karışımının etkileri

Yıl 2024, Cilt: 7 Sayı: 1, 17 - 25, 30.06.2024
https://doi.org/10.33725/mamad.1457494

Öz

Ahşap malzemenin rengi çeşitli uygulamalar ile değişmektedir (ısıl işlem, ağartma, emprenye işlemi, yaşlandırma, vb.). Bu çalışmada, iatandza (Albizia ferruginea) odunu yüzeylerinde hazırlanmış olan iki farklı çözeltilerin (iki farklı sirke türü ve karbonat karışımı) meydana getirdiği renk, beyazlık indeksi (WI*) ve parlaklık özelliklerindeki değişimler araştırılmıştır. Bir kontrol gurubu oluşturularak çözeltiler ile muamele edilmiş yüzeyler birbirleriyle kıyaslanmıştır. Yapılan varyans analizi sonuçlarına göre bütün testleri üzerinde hazırlanan çözelti türü anlamlı olarak tespit edilmiştir. Uygulanan çözeltiler sonrasında renk parametrelerinden olan L*, C*, b* ve a* değerleri azalış gösterirken, ho değeri artmıştır. ∆E* değerleri karbonat + sirke (A) çözeltisi ile 13.63 ve karbonat + sirke (B) çözeltisi ile 13.13 olarak elde edilmiştir. Buna ek olarak, renk formüllerinin kullanılması ile hesaplanmış olan ∆b*, ∆L*, ∆a* ve ∆C* değerleri her iki çözelti ile negatif olarak bulunmuştur. Parlaklık değerlerinde ise her iki yönde yapılan 60 ve 85 derecelerde ve her iki yöndeki WI* değerlerinde azalmalar tespit edilmiştir. Uygulanan çözeltiler ile ahşap malzemeye ait yüzey özeliklerinin değiştiği görülmüştür.

Destekleyen Kurum

This project wasn’t supported by any organization

Kaynakça

  • Abbiw, D.K. (1990). West African uses of world and cultivated plants, Intermediate Technology Publications, United Kingdom, p 178, 203.
  • Agyare, C., Koffuor, G.A., Mensah, A.Y., and Agyemang, D.O. (2006). Antimicrobial and uterine smooth muscle activities of Albizia ferruginea extracts, Bol. Latinoam. Caribe Plant. Med. Aromaticas, 5(2), 31-35. Appiah-Kubi, E., Kankam, C.K., and Adom-Asamoah, M. (2012). Bending and modulus of elasticity properties of ten lesser-used timber species in Ghana using structural dimensions, Ghana Journal of Forestry, 28(1), 15-28.
  • ASTM D 2244-3, (2007). Standard practice for calculation or color tolerances and color, differences from instrumentally measured color coordinates, ASTM International, West Conshohocken, PA.
  • ASTM E313-15e1, (2015). Standard practice for calculating yellowness and whiteness indices from instrumentally measured color coordinates, ASTM International, West Conshohocken, PA.
  • Ayata, Ü. (2023). Palo Santo odununda bazı yüzey özellikleri ve shore D sertlik değeri üzerine 200oC’de ısıl işlemin etkisi, Mobilya ve Ahşap Malzeme Araştırmaları Dergisi, 6(1), 39-46. DOI:10.33725/mamad.1280180 .
  • Çamlıbel, O., and Ayata, Ü. (2024). A study on the use of different vinegar types and carbonate chemicals as color changing treatments on movingui (Distemonanthus benthamianus Baillon) wood, European Conferences 5. Uluslararası Sağlık, Mühendislik ve Uygulamalı Bilimler Kongresi, 13-16 Haziran 2024.
  • Cruess W.V. (1958). Commercial fruit and vegetable products: Chapter 21 - Vinegar manufacture. 1st ed. New York: McGraw-Hill Book Company, Inc. p 681-707.
  • DIN 5033, (1979). Deutsche normen, farbmessung. normenausschuß farbe (FNF) im DIN Deutsches Institut für Normung eV, Beuth, Berlin März.
  • Hailu, S., Admassu, S., and Jha, K. (2012). Vinegar production technology - An overview. Beverage Food World, 2, 29-32.
  • Hsu, F.L., Chang, H.T., and Chang, S.T. (2007). Evaluation of antifungal properties of octyl gallate and its synergy with cinnamaldehyde, Bioresource Technology, 98(4), 734-738. DOI:10.1016/j.biortech.2006.04.002 .
  • Irvine, F.R. (1961). Woody plants of Ghana with special references to their uses, University Press, Oxford, England, p 330-336.
  • ISO 2813, (1994). Paints and varnishes - determination of specular gloss of non-metallic paint films at 20 degrees, 60 degrees and 85 degrees, International Organization for Standardization, Geneva, Switzerland.
  • ISO 554, (1976). Standard atmospheres for conditioning and/or testing, International Standardization Organization, Geneva, Switzerland.
  • Kareru, P.G., Kenji, G.M., Gachanja, A.N., Keriko, J.M., and Mungai, G., (2007). Traditional medicines among the Embu and Mbeere peoples of Kenya, African Journal of Traditional, 4(1), 75-86. DOI:10.4314/ajtcam.v4i1.31193.
  • Lange, D.R. (1999). Fundamentals of Colourimetry - Application Report No. 10e. DR Lange: New York, NY, USA.
  • Miller, R.B. (2007). Characteristics and availability of commercially important woods, Pp 1-34 in The Encyclopedia of Wood, USDA Forest Service, Madison.
  • Noumi, E., Eboule, A.F., and Nanfa, R. (2011). Traditional health care of male infertility in Bansoa, west Cameroon, Journal of Pharmaceutical and Biomedical Sciences, 2(2): 42-50.
  • Peker, H., and Ayata, Ü. (2023). Effects of bleaching chemicals on some surface characteristics of olon (Zanthoxylum heitzii) wood. Furniture and Wooden Material Research Journal, 6(2), 210-218. DOI: 10.33725/mamad.1369843
  • Quartey, G.A. (2009). Relationships between some anatomical, physical and durability properties of the wood of some lesser utilised Ghanaian hardwoods, Thesis submitted to the Department of Wood Science and Technology at the Kwame Nkrumah University of Science and Technology, in partial fulfilment of the requirement for the degree of Doctor of Philosophy, p 150.
  • Sellmer-Wilsberg, S. (2009). Wine and Grape Vinegars, Chapter 9. Holzapfel, W., (2009). Vinegars of the World. In Vinegars of the World (pp. 1-16), editors: Solieri, L., and Giudici, P. Milano: Springer Milan. ISBN: 978-0-470-0865-6.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kereste, Hamur ve Kağıt
Bölüm Araştırma Makaleleri
Yazarlar

Ümit Ayata 0000-0002-6787-7822

Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 22 Mart 2024
Kabul Tarihi 28 Mayıs 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 7 Sayı: 1

Kaynak Göster

APA Ayata, Ü. (2024). The effects of carbonate and vinegar mixture on selected surface properties of iatandza (Albizia ferruginea) wood. Mobilya Ve Ahşap Malzeme Araştırmaları Dergisi, 7(1), 17-25. https://doi.org/10.33725/mamad.1457494

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