Bovista plumbea Pers.'nın Yağ Asit İçeriklerinin İncelenmesi

Öz

Bu çalışmada halk arasında puf mantarı olarak bilinen ve çeşitli bölgelerden toplanan Bovista plumbea Pers. türünün yağ asit kompozisyonları incelenmiştir. İncelenen türe ait yağ asit kompozisyonlarında oran olarak en fazla heneikosanoik asit (C21:0), eikosenoik asit (C20:1), behenik asit (C22:0), vaksenik asit (C18:1), linoleik asit (C18:2) ve linolenik asit (C18:3) izomerleri tespit edilmiştir. 

Anahtar Kelimeler

• Makrofungus,Bovista plumbea,Yağ asiti,Ekstraksiyon

Determination of Fatty Acid Contents of Bovista plumbea Pers.

Öz

In this study, fatty acid compositions of Bovista plumbea Pers., known as puffball mushrooms and collected from different localities, were examined. In the fatty acid compositions of the examined species, the ratio is at most heneicosanoic acid (C21:0), eicosenoic acid (C20:1), behenic acid (C22:0), vaccenic acid (C18:1), linoleic acid (C18:2), and linolenic acid (C18:3) isomers.

Anahtar Kelimeler

• Macrofungus,Bovista plumbea,Fatty acid,Extraction

Kaynakça

1. Akoh C.C., Min D.B., Food lipids: chemistry, nutrition, and biotechnology 3th ed., Marcel Dekker, New York (2008).
2. Aktümsek A., Öztürk C., Kaşık G., Agaricus bisporus (Lange) Sing.’un Yağ Asidi Bileşimi, Tr. J. of Biology, 22:75-79 (1998)
3. Breitenbach J., Kränzlın F., Fungi of Switzerland, Volume 1-5. Verlag Mykologia CH-6000 Luzern 9, Switzerland (1983-2005).
4. Bu B., Ashwood P., Harvey D., King I.B., Water J.V., Jin L.W., Fatty acid compositions of red blood cell phospholipids in children with autism, Prostaglandins Leukot Essent Fatty Acids, 74(4):215-21 (2006).
5. Çolak, A., Faiz, Ö., Sesli, E., Nutritional Composition of Some Wild Edible Mushrooms,. Turkish Journal of Biochemistry. 34(1) ; 25–31 (2009).
6. Dähncke R.M., 1200 Pilze, AT Verlag Aarau, Stuttgart (1993).
7. Deshimaru R., Ishitani K., Makita K., Horiguchi F., Nozawa S., Analysis of fatty acid composition in human bone marrow aspirates, The Keio Journal of Medicine, 54(3):150-5 (2005).
8. Demirel K., Acar A., Ömeroğlu Boztepe G., Lice (Diyarbakır) Yöresi Makrofungusları, Mantar Dergisi/The Journal of Fungus, 7(1)29-39 (2016).

9. Diez V.A., Alvarez A., Compositional and nutritional studies on two wild edible mushrooms from northwest Spain, Food Chemistry, 75:417–422 (2001).
10. Doğan H.H., Kaşık G., Öztürk C., Aktaş S., A Checklist of Aphyllophorales of Turkey, Pakistan J. Bot., 37(2): 459-485 (2007).
11. Ellis M.B., Ellis J.P., Fungi Without Gills (Hymenomycetes and Gasteromycetes), Chapman and Hill, London (1990).
12. Jordan K., The New Guide to Mushrooms, Anness Publishing Ltd., Singapore (1996).
13. Kaşık G., Öztürk C., Aktas S, Alkan S., Eroğlu G., Kefe Yaylası (Denizli) Yenen Mantarları, Mantar Dergisi/The Journal of Fungus, 4(2) 19-27 (2013).
14. Kaya A., Contributions to the macrofungal diversity of Atatürk Dam Lake basin, Turk J Bot, 39:162-172(2015).
15. Kreisel H., Grundzüge Eines Natürlichen Systems der Pilze, Verlag Von J. Cramer, Stuttgart (1969).
16. Li D., Lei H., Li Z., Li H., Wang Y., Lai Y., A novel lipopeptide from skin commensal activates TLR2/CD36-p38 MAPK signaling to increase antibacterial defense against bacterial infection, PLoS One, 8(3):58288 (2013).
17. Longvah T., Deosthale Y. G., Compositional and nutritional studies on edible wild mushroom from northeast India, Food Chemistry, 63:331-334 (1998).
18. Loor J.J., Lin X., Herbein J.H., Effects of dietary cis 9, trans 11-18 : 2, trans 10, cis 12-18 : 2, or vaccenic acid (trans 11-18 : 1) during lactation on body composition, tissue fatty acid profiles, and litter growth in mice, British Journal of Nutrition, 90, 1039–1048 (2003).
19. Moser M., Keys to Agarics and Boleti, Gustav Fischer Verlag, Stuttgart (1983).
20. Phillips R., Mushrooms and Other Fungi of Great Britain and Europe, Pan Books Ltd., London (1981).
21. Ribeiro B., de Pinho P.G., Andrade P.B., Baptista P., Valentão P., Fatty acid composition of wild edible mushrooms species: A comparative study, Microchemical Journal, 93:29–35 (2009).
22. Rose D.P., Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies, The American Journal of Clinical Nurition, 66(6 Suppl):1513S-1522S (1997).
23. Servi H., Akata I., Çetin B., Macrofungal Diversity of Bolu Abant Nature Park (Turkey), African Journal of Biotechnology, 9(24):3622-3628 (2010).
24. Sesli, E., Denchev, C.M., Checklists of the myxomycetes, larger ascomycetes, and larger basdiomycetes in Turkey. 6th edn. Mycotaxon Checklists Online (2014). (http://www.mycotaxon.com/resources/ checkilsts/sesli-v106-checklist.pdf): 1–136.
25. Watling R., Identification of The Larger Fungi, Hulton Educational Publications Ltd (1973).
26. Winkler R., 2000 Pilze Einfach Bestimmen, ATV. Aarau, Schweiz (1996).
27. Yılmaz A., Yıldız S., Yıldırım İ., Aydın A., Trabzon'da Mantar Tüketimi ve Tüketim Alışkanlıklarının Belirlenmesi, Mantar Dergisi/The Journal of Fungus, 7(2)135-142 (2016).
28. Yilmaz N., Solmaz M., Türkekul İ., Elmastaş M., Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey, Food Chemistry, 99:168-174 (2006).