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In vitro Antimicrobial Activity of Desarmillaria tabescens

Cilt: 10 Sayı: 3 26 Aralık 2019
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In vitro Antimicrobial Activity of Desarmillaria tabescens

Öz

Mushrooms are known to be nutritive and medicinal food stuff, which are good sources of some vitamins and essential minerals. They also contain some therapeutic agents, thus they have been used against several health problems for hundreds of years. The aim of this study is to determine the in vitro antimicrobial activity of Desarmillaria tabescens (Scop.) R.A. Koch & Aime 2017.

D. tabescens samples were air dried and extracted by using ethanol. Antimicrobial activity of D. tabescens ethanol extracts were investigated against several Gram positive and Gram negative bacteria strains, fungal strains, which are either standard or isolated from food and some multi drug resistant (MDR) clinical isolate bacteria namely, Bacillus subtilis DSMZ 1971, Candida albicans DSMZ 1386, Enterobacter aerogenes ATCC 13048, Enterococcus durans, Enterococcus faecalis ATCC 29212, Enterococcus faecium, Escherichia coli ATCC 25922, Klebsiella pneumoniae, Listeria innocua, Listeria monocytogenes ATCC 7644, Pseudomonas aeruginosa DSMZ 5071, Pseudomonas fluorescence P1, Salmonella enteritidis ATCC 13075, Salmonella infantis, Salmonella kentucky, Salmonella typhimurium SL 1344, Staphylococcus aureus ATCC 25923, Staphylococcus epidermidis DSMZ 20044, Staphylococcus aureus (MDR), Escherichia coli (MDR), Klebsiella pneumoniae (MDR), Acinetobacter baumannii (MDR) and Streptococcus pneumoniae (MDR) by using the disk diffusion method.

As a result, it was observed that ethanol extracts of D. tabescens has low to medium antimicrobial activity against several Gram positive and Gram negative microorganisms tested. The antimicrobial activity of D. tabescens especially observed against K. pneumoniae (MDR) and S. pneumoniae (MDR) is found to be remarkable.

Anahtar Kelimeler

Kaynakça

  1. Agrahar-Murugkar, D., and Subbulakshmi, G. (2005). Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry, 89(4), 599-603.
  2. Altuner, E. M., Akata, I., and Canlı, K. (2012). In vitro Antimicrobial Activity Screening of Bovista nigrescens Pers. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 12(1), 90-96.
  3. Altuner, E. M., and Canli, K. (2012). In vitro antimicrobial screening of Hypnum andoi AJE Sm. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 12(1), 97-101.
  4. Altuner, E. M., Canli, K., and Akata, I. (2014). Antimicrobial screening of Calliergonella cuspidata, Dicranum polysetum and Hypnum cupressiforme. Journal of Pure and Applied Microbiology, 8(1), 539-545.
  5. Andrews, J. M. (2007). BSAC standardized disc susceptibility testing method (version 6). Journal of antimicrobial chemotherapy, 60(1), 20-41.
  6. Bala, N., Aitken, E. A., Fechner, N., Cusack, A., and Steadman, K. J. (2011). Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay. Pharmaceutical biology, 49(5), 492-500.
  7. Bonatti, M., Karnopp, P., Soares, H. M., and Furlan, S. A. (2004). Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Food chemistry, 88(3), 425-428.
  8. Canli, K., Akata, I., and Altuner, E. M. (2016b). In vitro antimicrobial activity screening of Xylaria hypoxylon. African Journal of Traditional, Complementary and Alternative medicines, 13(4), 42-46.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Konferans Bildirisi

Yayımlanma Tarihi

26 Aralık 2019

Gönderilme Tarihi

20 Eylül 2019

Kabul Tarihi

4 Aralık 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 10 Sayı: 3

Kaynak Göster

APA
Canlı, K., Benek, A., Şenturan, M., Akata, İ., & Altuner, E. M. (2019). In vitro Antimicrobial Activity of Desarmillaria tabescens. Mantar Dergisi, 10(3), 10-16. https://doi.org/10.30708/mantar.622854
AMA
1.Canlı K, Benek A, Şenturan M, Akata İ, Altuner EM. In vitro Antimicrobial Activity of Desarmillaria tabescens. Değerlendirme süreci. 2019;10(3):10-16. doi:10.30708/mantar.622854
Chicago
Canlı, Kerem, Atakan Benek, Merve Şenturan, İlgaz Akata, ve Ergin Murat Altuner. 2019. “In vitro Antimicrobial Activity of Desarmillaria tabescens”. Mantar Dergisi 10 (3): 10-16. https://doi.org/10.30708/mantar.622854.
EndNote
Canlı K, Benek A, Şenturan M, Akata İ, Altuner EM (01 Aralık 2019) In vitro Antimicrobial Activity of Desarmillaria tabescens. Mantar Dergisi 10 3 10–16.
IEEE
[1]K. Canlı, A. Benek, M. Şenturan, İ. Akata, ve E. M. Altuner, “In vitro Antimicrobial Activity of Desarmillaria tabescens”, Değerlendirme süreci, c. 10, sy 3, ss. 10–16, Ara. 2019, doi: 10.30708/mantar.622854.
ISNAD
Canlı, Kerem - Benek, Atakan - Şenturan, Merve - Akata, İlgaz - Altuner, Ergin Murat. “In vitro Antimicrobial Activity of Desarmillaria tabescens”. Mantar Dergisi 10/3 (01 Aralık 2019): 10-16. https://doi.org/10.30708/mantar.622854.
JAMA
1.Canlı K, Benek A, Şenturan M, Akata İ, Altuner EM. In vitro Antimicrobial Activity of Desarmillaria tabescens. Değerlendirme süreci. 2019;10:10–16.
MLA
Canlı, Kerem, vd. “In vitro Antimicrobial Activity of Desarmillaria tabescens”. Mantar Dergisi, c. 10, sy 3, Aralık 2019, ss. 10-16, doi:10.30708/mantar.622854.
Vancouver
1.Kerem Canlı, Atakan Benek, Merve Şenturan, İlgaz Akata, Ergin Murat Altuner. In vitro Antimicrobial Activity of Desarmillaria tabescens. Değerlendirme süreci. 01 Aralık 2019;10(3):10-6. doi:10.30708/mantar.622854

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