Biodiversity of Heat Resistance Soil Microfungi in Agricultural Areas of Eskisehir Province
Öz
Heat-resistant microfungi can survive 30 minutes of heat at 75°C and can continue to develop and deteriorate products during storage in the room conditions. The most important role in this heat resistance is based on the ability to form sexual reproduction structures called ascospores, and ascospores heat resistance depends on species, strain, pH, heating medium and other growth. Byssochlamys fulva (current name; Paecilomyces fulvus) is the first heat-resistant microfungus recorded, and in addition to B. nivea (current name; Byssochlamys lagunculariae), Neosartorya fischeri (current name; Aspergillus fischeri), Talaromyces macrosporus, T. bacillisporus and Eupenicillium brefeldianum (current; Penicillium dodgei) are the most common heat resistant microfungi. We investigated biodiversity of heat resistant microfungi in agricultural soils of Eskisehir Province in our study. For this purpose, four different soil samples were collected from fallow lands in east, west, north and south locations of Eskisehir Province at September 2017. Isolation process was performed by using heat treatment of soil samples and the soil dilution method. After purification step, isolates were diagnosed by using conventional methods and multi locus gene sequencing. We determined total of 3.22x103 cfu/g colonies appertain to heat resistant microfungi and 49 isolates belong to Aspergillus, Byssochlamys, Penicillium and Talaromyces genera. As a result, we determined that the agricultural soils have high heat resistance microfungal biodiversity that commonly known as mycotoxigenic, pathogenic and saprophytic.
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Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
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Bölüm
Konferans Bildirisi
Yazarlar
Fatma Ayva
0000-0002-7072-2928
Türkiye
Goulsoum Ouzeir
0000-0001-8512-1597
Türkiye
Rasime Demirel
*
0000-0001-6702-489X
Türkiye
Burhan Şen
0000-0002-8477-9570
Türkiye
Ahmet Asan
0000-0002-4132-3848
Türkiye
Duygu Kadaifçiler
0000-0002-4825-243X
Türkiye
Yayımlanma Tarihi
26 Aralık 2019
Gönderilme Tarihi
2 Aralık 2019
Kabul Tarihi
11 Aralık 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 10 Sayı: 3
