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Determination of Elemental Composition of Some Wild Growing Edible Mushrooms
Öz
The aim of this study was to determine and elaborate the mineral contents and the some highly toxic elements of wild grown-edible mushrooms. The potassium (K), magnesium (Mg), calcium (Ca), manganese (Mn), iron (Fe), zinc (Zn), copper (Cu), nickel (Ni), cadmium (Cd) and lead (Pb) contents of twenty edible mushrooms, collected from Gümüşhane province, Turkey, were analyzed. The studied mushrooms varied widely in their content of both essential and toxic deleterious elements. The minimum and maximum mineral contents of mushrooms were determined as mg/kg dw for K (4170-15747), Mg (295-2095), Ca (100-2778), Mn (3.82-170.25), Fe (50.25-1121.53), Zn (22.99-91.76), Cu (5.89-135.35), Ni (1.05-6.07), Cd (0.06-7.29) and Pb (0.02-32.31) were determined. The potassium content was found to be higher than those of the other minerals in all the mushrooms. Lead and cadmium were present but at concentrations that are not hazardous to human health except for Armillaria ostoyae. The K, Mg, Ca, Mn, Fe, and Ni concentrations were determined to be high in Agrocybe dura.
Anahtar Kelimeler
Destekleyen Kurum
yok
Proje Numarası
yok
Teşekkür
yok
Kaynakça
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- Breitenbach, J., Kranzlın, F. (1984-2000). Fungi of Switzerland (Vol. 1–5). Switzerland: Verlag Mykologia Lucerne.
- Bresinsky, A., Besl, H. (1990). A Colour Atlas of Poisonous Fungi (pp. 295). Stuttgart: Wolfe Publishing Ltd.
- Buczacki, S. (1989). Fungi of Britain and Europe (pp. 320). Glasgow: William Collins Sons and Co Ltd.
- Dahncke, M. R., Dahncke, S. M. (1989). 700 Pilze in Farbfotos (pp. 686). Stuttgart: AT Verlag Aarau. AOAC, 1990. Official Methods of Analysis of AOAC International (17.Edition). USA.
- Cvetkovic, J.S., Mitic, V.D., Stankov-Jovanovic, V.P., Dimitrijevic, M.V., Nikolic-Mandic, S.D. (2015). Elemental composition of wild edible mushrooms from Serbia. Analitical Letter, 48(3): 2107–2121.
- Çayir, A., Coşkun, M., Coşkun, M. (2010). The heavy metal content of wild edible mushroom samples collected in Canakkale Province, Turkey. Biological Trace Element Research, 134(2):212–219.
- Demirbaş, A. 2000. Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chemistry, 68: 415-419.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Ekim 2020
Gönderilme Tarihi
27 Şubat 2020
Kabul Tarihi
1 Temmuz 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 11 Sayı: 2
APA
Keleş, A., & Gençcelep, H. (2020). Determination of Elemental Composition of Some Wild Growing Edible Mushrooms. Mantar Dergisi, 11(2), 129-137. https://izlik.org/JA54BC23KG
AMA
1.Keleş A, Gençcelep H. Determination of Elemental Composition of Some Wild Growing Edible Mushrooms. Değerlendirme süreci. 2020;11(2):129-137. https://izlik.org/JA54BC23KG
Chicago
Keleş, Ali, ve Hüseyin Gençcelep. 2020. “Determination of Elemental Composition of Some Wild Growing Edible Mushrooms”. Mantar Dergisi 11 (2): 129-37. https://izlik.org/JA54BC23KG.
EndNote
Keleş A, Gençcelep H (01 Ekim 2020) Determination of Elemental Composition of Some Wild Growing Edible Mushrooms. Mantar Dergisi 11 2 129–137.
IEEE
[1]A. Keleş ve H. Gençcelep, “Determination of Elemental Composition of Some Wild Growing Edible Mushrooms”, Değerlendirme süreci, c. 11, sy 2, ss. 129–137, Eki. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA54BC23KG
ISNAD
Keleş, Ali - Gençcelep, Hüseyin. “Determination of Elemental Composition of Some Wild Growing Edible Mushrooms”. Mantar Dergisi 11/2 (01 Ekim 2020): 129-137. https://izlik.org/JA54BC23KG.
JAMA
1.Keleş A, Gençcelep H. Determination of Elemental Composition of Some Wild Growing Edible Mushrooms. Değerlendirme süreci. 2020;11:129–137.
MLA
Keleş, Ali, ve Hüseyin Gençcelep. “Determination of Elemental Composition of Some Wild Growing Edible Mushrooms”. Mantar Dergisi, c. 11, sy 2, Ekim 2020, ss. 129-37, https://izlik.org/JA54BC23KG.
Vancouver
1.Ali Keleş, Hüseyin Gençcelep. Determination of Elemental Composition of Some Wild Growing Edible Mushrooms. Değerlendirme süreci [Internet]. 01 Ekim 2020;11(2):129-37. Erişim adresi: https://izlik.org/JA54BC23KG
