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Use of some Applications in Mushroom Preservation

Yıl 2019, Cilt: 10 Sayı: 3, 204 - 213, 26.12.2019

Öz

Mushroom
is one of the important nutrients for human health and it is preferred for
protein, mineral, vitamin etc. contents. In addition, most mushroom species are
considered in health due to their metabolic properties. Mushrooms take place in
tables with different forms of evaluation. In terms of production, it is
produced less than other agricultural products, but consumer demand is high. In
general, mushrooms lose their quality in a short time after harvesting,
necessitating their consumption in a short time. However, it is possible to
maintain the mushroom over a long period of time with some applications, both
during production and after harvest. These are external chemical applications
as well as irradiation and packaging techniques, storage conditions, etc. In
this review article, some applications that can be used in mushroom
preservation are given based on the studies of various researchers.

Kaynakça

  • Antmann, G., Ares, G., Lema, P. And Lareo, C., (2008). Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms. Postharvest Biology and Technology, 49 164-170.
  • Ares, G., Lareo, C. and Lema, P., (2007). Modified atmosphere packaging
for postharvest storage of mushrooms. A Review. Fresh Produce Global Science Books 1(1) 32-40.
  • Barden, C., L., Beelman, R.B., Bartley, C.E. and Scisler, L.C., (1990). The effect of calcium chloride added to the irrigation water on quality and shelf life of harvested mushrooms. Journal of Food Protection, 53 (9) 759-762.
  • Beelman, R.B., Kuhn, G.D. and McArdle, F.J., (1973). Influence of post-harvest storage and soaking on yield and quality of canned mushrooms. Journal of Food Science, 38 (6) 951-953.
  • Benoit, M. A., D’ Aprano, G. and Lacroix, M., (2000). Effects of gamma irradiation on phenylalanine ammonia-lyase activity, total phenolic content and respiration of mushrooms (Agaricus bisporus). Journal of Agriculture and Food Chemistry, 48 6312-6316.
  • Bernas, E., Jaworska, G. and Kmiecik, W., (2006). Storage and processing of edible mushroos. Acta Scientiarum Polonorum, Technologia Alimentaria, 5(2) 5-23.
  • Brennan, M., Le Port, G., Pulvirenti, A. and Gormley, R., (1999). The effect of sodium metabisulphite on the whiteness and keeping quality of sliced mushrooms. Food Science and Technology, 32 460-463.
  • Brennan, M., Le Port, G. and Gormley, R., (2000). Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. Lebensmittel-Wissenschaft und -Technologie, 33 285-289.
  • Diamantopoulou, P.A. and Antonios, P.N., (2015). Cultivated mushrooms: preservation and processing. Handbook of Vegetable Preservation and Processing, Capter 22 495-525.
  • Dokhanieh, A.Y. and Aghdam, M.S., (2016). Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment. Scientia Horticulturae, 207 146-151.
  • Donglu, F., Wenjian, Y., Kimatu, B.M., Mariga, A.M., Liyan, Z., Xinxin, A. and Qiuhui, H., (2016). Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes). Innovative Food Science and Emerging Technologies, 33 489-497.
  • Farber, J.N., Harris, L.J., Parish, M.E., Beuchat, L.R., Suslow, T.V., Gorney, J.R., Garrett, E.H. and Busta, F.F., (2003). Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety, 2 142-160.
  • Gao, M., Feng, L., and Jiang, T., (2014). Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. Food Chemistry, 149 107-113.
  • Gautam, S., Sharma, A. and Thomas, P., (1998). Gamma irradiation effect on shelf-life, texture, polyphenol oxidase and microflora of mushroom (Agaricus bisporus). International Journal of Food Sciences and Nutrition, 49 5-10.
  • Guan, W., Zhang, J., Yan, R., Shao, S., Zhou, T., Lei, J. and Wang, Z., (2016). Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus). Food Chemistry, 210 129-134.
  • Han, L., Qin, Y., Liu, D., Chen, H., Li, H. and Yuan, H., (2015). Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms. Innovative Food Science and Emerging Technologies, 29 288-294.
  • Henze, J., (1989). Storage and transport of Pleurotus mushrooms in atmospheres with high CO2 concentrations. Acta Horticulturae, 258 579-584.
  • Hu, Y.H., Chen, C.M., Xu, L., Cui, Y., Yu, X.Y., Gao, H.J., Wang, Q., Liu, K., Shi, Y. and Chen, Q.X., (2015). Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus). Postharvest Biology and Technology, 104 33-41.
  • Jafri, M., Jha, A., Bunkar, D.S. and Ram, R.C., (2013). Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging. Postharvest Biology and Technology, 76 112-118.
  • Jiang, T., Luo, S., Chen, Q., Shen, L. and Ying, T., (2010). Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes). Food Chemistry, 122 761-767.
  • Jiang, T., Feng, L. and Zheng, X., (2011). Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes). Journal of Agricultural and Food Chemistry, 60 188-196.
  • Jiang, T., (2012). Effect of natamycin in combination with pure oxygen treatment on postharvest quality and selected enzyme activities of button mushroom (Agaricus bisporus). Journal of Agricultural and Food Chemistry, 60 2562-2568.
  • Jiang, T., Feng, L. and Li, J., (2012). Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage. Food Chemistry, 131 780-786.
  • Jiang, T., (2013). Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere. Postharvest Biology and Technology, 76 91-97.
  • Jiang, T., Feng, L. and Wang, Y., (2013). Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage. Food Chemistry, 141 954-960.
  • Kamat, A. S., Ghadge, N., Ramamurthy, M. S. and Alur, M. D., (2005). Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot. Journal of the Science of Food and Agriculture, 85 2213-2219.
  • Khan, Z.U., Aisikaer, G., Khan, R.U., Bu, J., Jiang, Z., Ni, Z. and Ying, T., (2014). Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage. Postharvest Biology and Technology, 95 36-41.
  • Khan, Z.U., Bu, J., Khan, N.M., Khan, R.U., Jiang, Z., Mou, W., Luo, Z., Mao, L. and Ying, T., (2015). Integrated treatment of CaCl2 , citric acid and sorbitol reduces loss of quality of button mushroom (Agaricus bisporus) during postharvest storage. Journal of Food Processing and Preservation 39 2008-2016.
  • Kukura, J.L., Beelman, R.B., Peiffer, M. and Walsh, R., (1998). Calcium chloride added to irrigation water of mushrooms (Agaricus bisporus) reduces postharvest browning. Journal of Food Science, 63 (3) 454-457.
  • Kuyper, L., Weinert, I.A.G. and McGill, A.E.J., (1993). The effect of modified atmosphere packaging and addition of calcium hypochlorite on the atmosphere composition, colour and microbial quality of mushrooms. Food Sciences and Technology, 26 (1) 14-20.
  • Lagnika, C., Zhang, M., and Mothibe, K.J., (2013). Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage. Postharvest Biology and Technology, 82 87–94.
  • Lescano, G., (1994). Extension of mushroom (Agaricus bisporus) shelf life by gamma radiation. Postharvest Biology and Technology, 4 (3) 255-260.
  • Liu, J., Meng, C., Wang, X., Chen, Y., Kan, J., and Jin, C., (2016). Effect of protocatechuic acid-grafted-chitosan coating on the postharvest quality of Pleurotus eryngii. Journal of Agricultural and Food Chemistry, 64 7225−7233.
  • Liu, J., Liu, S., Zhang, X., Kan, J. and Jin, C., (2019). Effect of gallic acid grafted chitosan film packaging on the postharvest T quality of white button mushroom (Agaricus bisporus). Postharvest Biology and Technology, 147 39-47.
  • Majeti, N. V. and Ravi, K., (2000). A review of chitin and chitosan applications. Reactive and Functional Polymers, 46 1-27.
  • Martine, B., Gaelle, L.P. and Ronan, G., (2000). Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. Lebensmittel-Wissenschaft und –Technologie, 33 285-289.
  • McDonald, K. and Sun, D.W., (2000). Vacuum cooling technology for the food industry: a review. Journal of Food Engineering, 45 55-65.
  • Meng, D., Song, T., Shen, L., Zhang, X. and Sheng, J., (2012). Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies. Journal of Agricultural and Food Chemistry, 60 6056-6062.
  • Minamide, T., Nishikawa, T. and Ogata, K., (1980). Influences of CO2 and O2 on the keeping freshness of shiitake (Lentinus edodes (Berk.) Sing.) after harvest. Nippon Shokuhin Kogyo Gakkaishi, 27 505-510.
  • Minato, K., Mizuno, M., Terai, H. and Tsuchida, H., (1999). Autolysis of lentinan an antitumor polysaccharide, during of Lentinus edodes, shiitake mushroom. Journal of Agricultural and Food Chemistry, 47 (4) 1530-1532.
  • Oms- Oliu, G., Aguiló-Aguayo, I., Martín-Belloso, O. and Soliva-Fortuny, R., (2010). Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus). Postharvest Biology and Technology, 56 216-222.
  • Philippoussis, A., Diamantopoulou, P. and Zervakis, G., (2001). Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus. Journal of the Science of Food and Agriculture, 81 1447-1454.
  • Popa, M., Stanescu, M., Ilie, A., Dumitrescu, R. and Vraci, I., (1999). Some aspects regarding modified atmosphere packa- ging of mushrooms. In: Ha ̈gg, M., Ahvenainen, R., Evers, A.M., Tiilikkala, K. (Eds.), Agri-Food Quality. II. Quality Management of Fruits and Vegetables, 4 177 -181.
  • Rai, R.D. and Arumuganathan, T., (2008). Post harvest technology of mushrooms. Technical Bulletin, National Research Centre for Mushroom (Indian Council of Agricultural Research) Chambaghat, Solan-173 213 (HP).
  • Riberio, C., Canada, J. and Alvarenga, B., (2012). Prospects of UV radiation for application in postharvest technology. Emirates Journal of Food and Agriculture, 24 (6) 586-597.
  • Roberts, J.S., Teichert, A. and McHugh, T.H., (2008). Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage. Journal of Agricultural and Food Chemistry, 56 (12) 4541-4544.
  • Roy, S., Anantheswaran, R.C. and Beelman, R.B., (1995). Fresh mushroom quality as affected by modified atmosphere packing. Journal of Food Science, 60 (2) 334-340.
  • Roy, M. K., Chatterjee, S. R. and Bakukhandi, D., (2000). Gamma radiation in increasing productivity of Agaricus bisporus and Pleurotus sajor-caju and enhancing storage life of P. sajor-caju. Journal of Food Science and Technology, 37 83-86.
  • Simon, A., Gonzalez-Fandos, E. and Tobar, V., (2005). The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmosphere. International Journal of Food Science and Technology, 40 (9) 943-952.
  • Simon, R.R., Borzelleca, J.F., DeLuca, H.F. and Weaver, C.M., (2013). Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light. Food and Chemical Toxicology, 56 278-289.
  • Tambunan, A.H., Sagara, Y., Seo, Y., Morishima, H. and Kawagoe, Y., (1994). Developments in food engineering, Yano, T., Nakamura, R., (Eds) In: Measurement of evaporative coefficient of water during vacuum cooling of lettuce, London, 328-330.
  • Tianjia, J., Ying, L.X., Hui, J.Z., MingLi, P. and Tiejin, Y., (2010). Effect of UV-C treatment on post-harvest storage quality of shiitake mushrooms. Transactions of the Chinese Society for Agricultural Machinery, 41 (2) 108-112.
  • Tolera, K.D. and Abera, S., (2017). Nutritional quality of oyster mushroom (Pleurotus ostreatus) as affected by osmotic pretreatments and drying methods. Food Science and Nutrition, 5 989-996.
  • Yaqvob, M., Gholamali, P., Farhood, Z., Mahmood G. and Vahid, S., (2013). Improvement of shelf-life and postharvest quality of white button mushroom by 60Co gama- ray irradiation. Plant Knowledge Journal, 2 (2) 1-7.
  • Ye, J., Li, J., Han, X., Zhang, L., Jiang, T. and Xia, M., (2012). Effects of active modified atmosphere packaging on postharvest quality of shiitake mushrooms (Lentinula edodes) stored at cold storage. Journal of Integrative Agriculture, 11 (3) 474-482.
  • Xiong, Q., Xing, Z., Feng, Z., Tan, Q. and Bian, Y., (2009). Effect of 60Co gama-irradiation on postharvest quality and selected enzyme activities of Pleurotus nebrodensis. LWT - Food Science and Technology, 42 157-161.
  • Xu, Y., Tian, Y., Ma, R., Liu, Q. and Zhang, J., (2016). Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus. Food Chemistry, 197 436-444.
  • Wang, Z., Chen, L., Yang, H. and Wang, A., (2015). Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage. European Food Research and Technology, 240 41-48.
  • Wani, A.M., Hussain, P.R., Meena, R.S., Dar, M.A. and Mir, M.A., (2009). Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge). International Journal of Food Science and Technology, 44 967-973.
  • Villaescusa, R. and Gil, M.I., (2003). Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biology and Technology, 28 169-179.
  • Zhang, K., Pu, Y.Y. and Sun, D.W., (2018). Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review. Trends in Food Science and Technology, 78 72-82.

Bazı Uygulamaların Mantar Muhafazasında Kullanımı

Yıl 2019, Cilt: 10 Sayı: 3, 204 - 213, 26.12.2019

Öz

Mantar
insan sağlığı açısından önemli besinlerden biri olup, protein, mineral, vitamin
vb. içerikleri bakımından tercih edilmektedir. Ayrıca çoğu mantar türleri
metabolik özelliklerinden dolayı sağlık açısından değerlendirilmektedir.
Mantarlar farklı değerlendirme şekilleri ile sofralarda yer almaktadır. Üretim
açısından diğer tarımsal ürünlerden daha az üretilmesine rağmen tüketici talebi
fazladır. Mantarların genel itibariyle hasattan sonra kısa sürede kalitesini
kaybetmesi tüketiminin de kısa sürede yapılmasını zorunlu kılmaktadır. Bununla
birlikte, gerek üretim sırasında gerekse hasattan sonra yapılan bazı uygulamalar
ile mantarların uzun sürede muhafazası mümkün olabilmektedir. Bunlar dışarıdan
yapılan kimyasal uygulamalar olduğu gibi, ışınlama ve ambalajlama teknikleri,
depolama koşulları vb. uygulamalardır. Bu derleme makalesinde mantar
muhafazasında kullanılabilen bazı uygulamalar çeşitli araştırmacıların
yaptıkları çalışmalar doğrultusunda verilmiştir.



 

Kaynakça

  • Antmann, G., Ares, G., Lema, P. And Lareo, C., (2008). Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms. Postharvest Biology and Technology, 49 164-170.
  • Ares, G., Lareo, C. and Lema, P., (2007). Modified atmosphere packaging
for postharvest storage of mushrooms. A Review. Fresh Produce Global Science Books 1(1) 32-40.
  • Barden, C., L., Beelman, R.B., Bartley, C.E. and Scisler, L.C., (1990). The effect of calcium chloride added to the irrigation water on quality and shelf life of harvested mushrooms. Journal of Food Protection, 53 (9) 759-762.
  • Beelman, R.B., Kuhn, G.D. and McArdle, F.J., (1973). Influence of post-harvest storage and soaking on yield and quality of canned mushrooms. Journal of Food Science, 38 (6) 951-953.
  • Benoit, M. A., D’ Aprano, G. and Lacroix, M., (2000). Effects of gamma irradiation on phenylalanine ammonia-lyase activity, total phenolic content and respiration of mushrooms (Agaricus bisporus). Journal of Agriculture and Food Chemistry, 48 6312-6316.
  • Bernas, E., Jaworska, G. and Kmiecik, W., (2006). Storage and processing of edible mushroos. Acta Scientiarum Polonorum, Technologia Alimentaria, 5(2) 5-23.
  • Brennan, M., Le Port, G., Pulvirenti, A. and Gormley, R., (1999). The effect of sodium metabisulphite on the whiteness and keeping quality of sliced mushrooms. Food Science and Technology, 32 460-463.
  • Brennan, M., Le Port, G. and Gormley, R., (2000). Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. Lebensmittel-Wissenschaft und -Technologie, 33 285-289.
  • Diamantopoulou, P.A. and Antonios, P.N., (2015). Cultivated mushrooms: preservation and processing. Handbook of Vegetable Preservation and Processing, Capter 22 495-525.
  • Dokhanieh, A.Y. and Aghdam, M.S., (2016). Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment. Scientia Horticulturae, 207 146-151.
  • Donglu, F., Wenjian, Y., Kimatu, B.M., Mariga, A.M., Liyan, Z., Xinxin, A. and Qiuhui, H., (2016). Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes). Innovative Food Science and Emerging Technologies, 33 489-497.
  • Farber, J.N., Harris, L.J., Parish, M.E., Beuchat, L.R., Suslow, T.V., Gorney, J.R., Garrett, E.H. and Busta, F.F., (2003). Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety, 2 142-160.
  • Gao, M., Feng, L., and Jiang, T., (2014). Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. Food Chemistry, 149 107-113.
  • Gautam, S., Sharma, A. and Thomas, P., (1998). Gamma irradiation effect on shelf-life, texture, polyphenol oxidase and microflora of mushroom (Agaricus bisporus). International Journal of Food Sciences and Nutrition, 49 5-10.
  • Guan, W., Zhang, J., Yan, R., Shao, S., Zhou, T., Lei, J. and Wang, Z., (2016). Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus). Food Chemistry, 210 129-134.
  • Han, L., Qin, Y., Liu, D., Chen, H., Li, H. and Yuan, H., (2015). Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms. Innovative Food Science and Emerging Technologies, 29 288-294.
  • Henze, J., (1989). Storage and transport of Pleurotus mushrooms in atmospheres with high CO2 concentrations. Acta Horticulturae, 258 579-584.
  • Hu, Y.H., Chen, C.M., Xu, L., Cui, Y., Yu, X.Y., Gao, H.J., Wang, Q., Liu, K., Shi, Y. and Chen, Q.X., (2015). Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus). Postharvest Biology and Technology, 104 33-41.
  • Jafri, M., Jha, A., Bunkar, D.S. and Ram, R.C., (2013). Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging. Postharvest Biology and Technology, 76 112-118.
  • Jiang, T., Luo, S., Chen, Q., Shen, L. and Ying, T., (2010). Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes). Food Chemistry, 122 761-767.
  • Jiang, T., Feng, L. and Zheng, X., (2011). Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes). Journal of Agricultural and Food Chemistry, 60 188-196.
  • Jiang, T., (2012). Effect of natamycin in combination with pure oxygen treatment on postharvest quality and selected enzyme activities of button mushroom (Agaricus bisporus). Journal of Agricultural and Food Chemistry, 60 2562-2568.
  • Jiang, T., Feng, L. and Li, J., (2012). Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage. Food Chemistry, 131 780-786.
  • Jiang, T., (2013). Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere. Postharvest Biology and Technology, 76 91-97.
  • Jiang, T., Feng, L. and Wang, Y., (2013). Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage. Food Chemistry, 141 954-960.
  • Kamat, A. S., Ghadge, N., Ramamurthy, M. S. and Alur, M. D., (2005). Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot. Journal of the Science of Food and Agriculture, 85 2213-2219.
  • Khan, Z.U., Aisikaer, G., Khan, R.U., Bu, J., Jiang, Z., Ni, Z. and Ying, T., (2014). Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage. Postharvest Biology and Technology, 95 36-41.
  • Khan, Z.U., Bu, J., Khan, N.M., Khan, R.U., Jiang, Z., Mou, W., Luo, Z., Mao, L. and Ying, T., (2015). Integrated treatment of CaCl2 , citric acid and sorbitol reduces loss of quality of button mushroom (Agaricus bisporus) during postharvest storage. Journal of Food Processing and Preservation 39 2008-2016.
  • Kukura, J.L., Beelman, R.B., Peiffer, M. and Walsh, R., (1998). Calcium chloride added to irrigation water of mushrooms (Agaricus bisporus) reduces postharvest browning. Journal of Food Science, 63 (3) 454-457.
  • Kuyper, L., Weinert, I.A.G. and McGill, A.E.J., (1993). The effect of modified atmosphere packaging and addition of calcium hypochlorite on the atmosphere composition, colour and microbial quality of mushrooms. Food Sciences and Technology, 26 (1) 14-20.
  • Lagnika, C., Zhang, M., and Mothibe, K.J., (2013). Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage. Postharvest Biology and Technology, 82 87–94.
  • Lescano, G., (1994). Extension of mushroom (Agaricus bisporus) shelf life by gamma radiation. Postharvest Biology and Technology, 4 (3) 255-260.
  • Liu, J., Meng, C., Wang, X., Chen, Y., Kan, J., and Jin, C., (2016). Effect of protocatechuic acid-grafted-chitosan coating on the postharvest quality of Pleurotus eryngii. Journal of Agricultural and Food Chemistry, 64 7225−7233.
  • Liu, J., Liu, S., Zhang, X., Kan, J. and Jin, C., (2019). Effect of gallic acid grafted chitosan film packaging on the postharvest T quality of white button mushroom (Agaricus bisporus). Postharvest Biology and Technology, 147 39-47.
  • Majeti, N. V. and Ravi, K., (2000). A review of chitin and chitosan applications. Reactive and Functional Polymers, 46 1-27.
  • Martine, B., Gaelle, L.P. and Ronan, G., (2000). Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. Lebensmittel-Wissenschaft und –Technologie, 33 285-289.
  • McDonald, K. and Sun, D.W., (2000). Vacuum cooling technology for the food industry: a review. Journal of Food Engineering, 45 55-65.
  • Meng, D., Song, T., Shen, L., Zhang, X. and Sheng, J., (2012). Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies. Journal of Agricultural and Food Chemistry, 60 6056-6062.
  • Minamide, T., Nishikawa, T. and Ogata, K., (1980). Influences of CO2 and O2 on the keeping freshness of shiitake (Lentinus edodes (Berk.) Sing.) after harvest. Nippon Shokuhin Kogyo Gakkaishi, 27 505-510.
  • Minato, K., Mizuno, M., Terai, H. and Tsuchida, H., (1999). Autolysis of lentinan an antitumor polysaccharide, during of Lentinus edodes, shiitake mushroom. Journal of Agricultural and Food Chemistry, 47 (4) 1530-1532.
  • Oms- Oliu, G., Aguiló-Aguayo, I., Martín-Belloso, O. and Soliva-Fortuny, R., (2010). Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus). Postharvest Biology and Technology, 56 216-222.
  • Philippoussis, A., Diamantopoulou, P. and Zervakis, G., (2001). Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus. Journal of the Science of Food and Agriculture, 81 1447-1454.
  • Popa, M., Stanescu, M., Ilie, A., Dumitrescu, R. and Vraci, I., (1999). Some aspects regarding modified atmosphere packa- ging of mushrooms. In: Ha ̈gg, M., Ahvenainen, R., Evers, A.M., Tiilikkala, K. (Eds.), Agri-Food Quality. II. Quality Management of Fruits and Vegetables, 4 177 -181.
  • Rai, R.D. and Arumuganathan, T., (2008). Post harvest technology of mushrooms. Technical Bulletin, National Research Centre for Mushroom (Indian Council of Agricultural Research) Chambaghat, Solan-173 213 (HP).
  • Riberio, C., Canada, J. and Alvarenga, B., (2012). Prospects of UV radiation for application in postharvest technology. Emirates Journal of Food and Agriculture, 24 (6) 586-597.
  • Roberts, J.S., Teichert, A. and McHugh, T.H., (2008). Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage. Journal of Agricultural and Food Chemistry, 56 (12) 4541-4544.
  • Roy, S., Anantheswaran, R.C. and Beelman, R.B., (1995). Fresh mushroom quality as affected by modified atmosphere packing. Journal of Food Science, 60 (2) 334-340.
  • Roy, M. K., Chatterjee, S. R. and Bakukhandi, D., (2000). Gamma radiation in increasing productivity of Agaricus bisporus and Pleurotus sajor-caju and enhancing storage life of P. sajor-caju. Journal of Food Science and Technology, 37 83-86.
  • Simon, A., Gonzalez-Fandos, E. and Tobar, V., (2005). The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmosphere. International Journal of Food Science and Technology, 40 (9) 943-952.
  • Simon, R.R., Borzelleca, J.F., DeLuca, H.F. and Weaver, C.M., (2013). Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light. Food and Chemical Toxicology, 56 278-289.
  • Tambunan, A.H., Sagara, Y., Seo, Y., Morishima, H. and Kawagoe, Y., (1994). Developments in food engineering, Yano, T., Nakamura, R., (Eds) In: Measurement of evaporative coefficient of water during vacuum cooling of lettuce, London, 328-330.
  • Tianjia, J., Ying, L.X., Hui, J.Z., MingLi, P. and Tiejin, Y., (2010). Effect of UV-C treatment on post-harvest storage quality of shiitake mushrooms. Transactions of the Chinese Society for Agricultural Machinery, 41 (2) 108-112.
  • Tolera, K.D. and Abera, S., (2017). Nutritional quality of oyster mushroom (Pleurotus ostreatus) as affected by osmotic pretreatments and drying methods. Food Science and Nutrition, 5 989-996.
  • Yaqvob, M., Gholamali, P., Farhood, Z., Mahmood G. and Vahid, S., (2013). Improvement of shelf-life and postharvest quality of white button mushroom by 60Co gama- ray irradiation. Plant Knowledge Journal, 2 (2) 1-7.
  • Ye, J., Li, J., Han, X., Zhang, L., Jiang, T. and Xia, M., (2012). Effects of active modified atmosphere packaging on postharvest quality of shiitake mushrooms (Lentinula edodes) stored at cold storage. Journal of Integrative Agriculture, 11 (3) 474-482.
  • Xiong, Q., Xing, Z., Feng, Z., Tan, Q. and Bian, Y., (2009). Effect of 60Co gama-irradiation on postharvest quality and selected enzyme activities of Pleurotus nebrodensis. LWT - Food Science and Technology, 42 157-161.
  • Xu, Y., Tian, Y., Ma, R., Liu, Q. and Zhang, J., (2016). Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus. Food Chemistry, 197 436-444.
  • Wang, Z., Chen, L., Yang, H. and Wang, A., (2015). Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage. European Food Research and Technology, 240 41-48.
  • Wani, A.M., Hussain, P.R., Meena, R.S., Dar, M.A. and Mir, M.A., (2009). Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge). International Journal of Food Science and Technology, 44 967-973.
  • Villaescusa, R. and Gil, M.I., (2003). Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biology and Technology, 28 169-179.
  • Zhang, K., Pu, Y.Y. and Sun, D.W., (2018). Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review. Trends in Food Science and Technology, 78 72-82.
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm XI. Türkiye Yemeklik Mantar Kongresi
Yazarlar

Melek Ekinci 0000-0002-7604-3803

Ertan Yıldırım 0000-0003-3369-0645

Atilla Dursun 0000-0002-8475-8534

Yayımlanma Tarihi 26 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 10 Sayı: 3

Kaynak Göster

APA Ekinci, M., Yıldırım, E., & Dursun, A. (2019). Bazı Uygulamaların Mantar Muhafazasında Kullanımı. Mantar Dergisi, 10(3), 204-213. https://doi.org/10.30708/mantar.638906

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