Has the pandemic (COVID-19) affected the fishery sector in regional scale? A case study on the fishery sector in Hatay province from Turkey

Yıl 2020, Cilt: 2 Sayı: 1, 13 - 17, 30.06.2020

Aydın DEMİRCİ Emrah ŞİMŞEK Mehmet Fatih CAN Özkan AKAR Sevil DEMİRCİ

Öz

Many sectors in all around the world including fisheries have been affected from COVID-19 pandemic. The aim of this study was to evaluate the early effects of the pandemic (COVID-19) on the fishery sector that have been conducting in regional scale considering the fishery sector in Hatay province from Turkey. A series of interviews were accomplished with the peoples/firms/enterprises belonging stakeholders (fishermen, retailer, wholesaler and exporters) to question the fishing effort and trade statistics covering the first quarter of 2019 and 2020. The most negative impact of the pandemic in terms of trade (in quantity, kg) was on the exporter with 65% decrease followed by wholesalers (35%), retailers (17% for fishing products and 14% aquaculture products). It was concluded that ERP (Enterprise Resource Planning) system should be constructed by the government to cope with the problems resulting from pandemics in the fisheries sectors. In this sense, within a decentralization aspect, local cooperatives would play an important role in setting a sector-oriented ERP.

Anahtar Kelimeler

COVID-19, Hatay, Fisheries, ERP (Enterprise Resource Planning)

Kaynakça

• Acar, Y. (2020). The novel coronavirus (Covid-19) outbreak and impact on tourism activities. Journal of Contemporary Tourism Research, 4(1): 7-21. (In Turkish)
• Açikgöz, Ö. & Günay, A. (2020). The early impact of the Covid-19 pandemic on the global and Turkish economy. Turkish Journal of Medical Sciences, 50(SI-1): 520-526.
• Alpago, H. & Oduncu Alpago, D. (2020). Socio-economic consequences of coronavirus. IBAD Journal of Social Sciences, Autumn(8): 99-114.
• Anonymous, (2020a). 65 Yaş ve üstü ile kronik rahatsızlığı olanlara sokağa çıkma yasağı Ek Genelgesi /22.03.2020. Retrieved on April 22, 2020 from https://www.icisleri.gov.tr/65-yas-ve-ustu-ile-kronik-rahatsizligi-olanlara-sokaga-cikma-yasagi-ek-genelgesi (In Turkish)
• Anonymous, (2020b). İçişleri Bakanlığı/Duyurular. Retrieved on April 22, 2020 from https://www.icisleri.gov.tr/2-gun-sokaga-cikma-yasagi (In Turkish)
• Anonymous, (2020c). Unpublished data of Ministry of Agriculture and Forestry, Republic of Turkey.
• Atay, L. (2020). COVID-19 pandemic and its effects on tourism. Journal of Travel and Hospitality Management, 17(1): 168-172. (In Turkish)
• Can, M. F. & Demirci, A. (2012). Fisheries Management in Turkey. International Journal of Aquaculture, 2(8): 48-58.
• Can, M. F., Serpin, D. & Can, M. F. (2012). The current situation of small scale fisheries in Iskenderun Bay: A case of Iskenderun, Arsuz and Konacik. Atatürk University Journal of Veterinary Sciences, 7(3): 167-175. (In Turkish)
• Çobanoğlu, N. (2020). Ethics of Individual, professional, social, scientific and politic is questioned by COVID-19 Pandemi. Anatolian Clinic the Journal of Medical Sciences, 25(Supplement 1): 36-42.
• Demirbilek, Y., Pehlivantürk, G., Özgüler, Z. Ö. & Meşe, E. A. (2020). COVID-19 outbreak control, example of ministry of health of Turkey. Turkish Journal of Medical Sciences, 50(SI-1): 489-494.
• Demirci, A., Can, M. F. & Akar, Ö. (2019a). The capacity analysis of aquaculture production facilities from the Mediterranean region of Turkey. Marine and Life Sciences, 1(1): 32-38. (In Turkish)
• Demirci, S. & Arslantaş, E. (2018). Economic potential and environmental effects of recreational fishing activity in coast of Iskenderun Bay. Fresenius Environmental Bulletin, 27(12A): 9352-9356.
• Demirci, S., Akar, Ö., Demirci, A. & Şimşek, E. (2019b). The characterization of risk and problems for recreational fishing activities with made tour trips; a sample from Iskenderun Bay. 1st International Conference on Environment, Technology and Management (ICETEM) Proceedings Book, 965-969.
• Demirhan, S. A., Alkan, A. & Şimşek, E. (2020). Artificial reef application from the Iskenderun Bay, Northeastern Mediterranean, Turkey; an experimental study. Sakarya Journal of Science, 24(1): 49-54.
• FAO, (2020a). Q&A: COVID-19 pandemic-impact on food and agriculture. Retrieved on April 22, 2020 from http://www.fao.org/2019-ncov/q-and-a/impact-on-food-and-agriculture/en/
• FAO, (2020b). How is COVID-19 affecting the fisheries and aquaculture food systems?. Rome. 5 pp.
• Gezmen, S., Şimşek, E. & Demirci, A. (2015). Evaluation of dynamics of fish retail trade in Iskenderun. Journal of Aquaculture Engineering and Fisheries Research, 1(1): 33-44. (In Turkish)
• İbiş, S. (2020). The Effect of Covid-19 Outbreak on Travel Agencies. Saffron Journal of Culture and Tourism Research, 3(1): 85-98.
• Özyurt, C. E. & Kiyağa, V. B. (2016). Fisheries in Iskenderun Bay: fishing gears, catching methods and their main problems. In: Turan, C., Salihoğlu, B., Özbek E. Ö., Öztürk B., Eds., The Turkish part of the Mediterranean Sea marine biodiversity, fisheries, conservation and governance, TUDAV, İstanbul, p. 353-365.
• Scholaert, F. (2020). Support for the fishing and aquaculture sectors in the coronavirus crisis, European Parliament Think Tank. Retrieved on April 22, 2020 from https://www.europarl.europa.eu/thinktank/en/search.html?authors=102692
• Şimşek E., Akar, Ö. & Şereflişan, H. (2019). The estimation of economic capacity and ecological effects of recreational fishing activities in the Iskenderun Bay. 1st International Conference on Environment, Technology and Management (ICETEM) Proceedings Book, 970-973.
• Şimşek, E. & Can, M. F. (2019). Ege Bölgesi su ürünleri üretim tesislerinin analizi. V. International Congress on Natural and Health Sciences (ICNHS-2019) Adana, Turkey, Proceedings Book, 512-526. (In Turkish)
• Zeren, F. & Hızarcı, A. E. (2020). The impact of Covid-19 Coronavirus on stock markets: evidence from selected countries. Bulletin of Accounting and Finance Reviews, 3(1): 78-84.