Araştırma Makalesi
PDF Zotero Mendeley EndNote BibTex Kaynak Göster

Yıl 2021, Cilt 3, Sayı 1, 24 - 38, 30.06.2021
https://doi.org/10.51756/marlife.938938

Öz

Kaynakça

  • Ateş, A., Türkmen, M. & Tepe, Y. (2015). Assessment of heavy metals in fourteen marine fish species of four Turkish Seas. Indian Journal of Marine Sciences, 44(1): 49-55.
  • ATSDR. (2012). Agency for Toxic Substances and Disease Registry. Toxicological profile for cadmium (draft for public comment). Atlanta, G. (2012). (Agency for Toxic Substances and Disease Registry) Toxicological profile for cadmium (draft for public comment). Atlanta, GA. Retrieved from https://www.atsdr.cdc.gov/toxprofiles/tp5.pdf
  • ATSDR. (2011). Agency for Toxic Substances and Disease Registry. Nickel. Retrieved August 2, 2019, from https://www.atsdr.cdc.gov/substances/toxsubstance. asp?toxid=44
  • Bennett, D. H., Kastenberg, W. E. E. & McKone, T. E. E. (1999). A multimedia, multiple pathway risk assessment of atrazine: The impact of age differentiated exposure including joint uncertainty and variability. Reliability Engineering & System Safety, 63(2): 185-198.
  • Burger, J., Gaines, K. F., Boring, C. S., Stephens, W. L., Snodgrass, J., Dixon, C., McMahon, M., Shukla, S., Shukla, T. & Gochfeld, M. (2002). Metal levels in fish from the Savannah River: Potential hazards to fish and other receptors. Environmental Research, 89(1): 85-97.
  • Carvalho, L., Maberly, S., May, L., Reynolds, C., Hughes, M., Brazier, R., Heathwaite, A. L., Shuming, L., Hilton, J., Hornby, D., Bennion, H., Elliott, A., Willby, N., Dils, R., Phillips, G., Pope, L. & Fozzard, I. (2005). Risk assessment methodology for determining nutrient impacts in surface freshwater bodies. Environment Agency, Bristol.
  • Can, M. F., Yılmaz, A. B., Yanar, A. & Kilic, E. (2020). Assessment of accumulation and potential health risk of Cr, Mn, Fe, Cu, and Zn in fish from North-Eastern Mediterranean Sea. Pollution, 6(3): 597-610.
  • CDEP. (2008). (Connecticut Department of Environmental Protection) Bureau of water protection and land reuse. Connecticut Remediation Criteria: Technical support Document Proposed Revisions to the Connecticut Remediation Standart Regulations. Connecticut.
  • Chien, L. C., Hung, T. C., Choang, K. Y., Yeh, C. Y., Meng, P. J., Shieh, M. J. & Han, B. C. (2002). Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Science of the Total Environment, 285(1-3): 177-185.
  • Chin-Chan, M., Navarro-Yepes, J. & Quintanilla-Vega, B. (2015). Environmental pollutants as risk factors for neurodegenerative disorders: Alzheimer and Parkinson diseases. Frontiers in Cellular Neuroscience, 9, 124.
  • Çoğun, H. Y., Firat, Ö., Aytekin, T., Firidin, G., Firat, Ö., Varkal, H., Temiz, Ö. & Kargin, F. (2017). Heavy metals in the Blue crab (Callinectes sapidus) in Mersin Bay, Turkey. Bulletin of Environmental Contamination and Toxicology, 98(6): 824-829.
  • Çoğun, H. Y., Yüzereroğlu, T. A., Firat, Ö., Gök, G. & Kargin, F. (2006). Metal concentrations in fish species from the Northeast Mediterranean Sea. Environmental Monitoring and Assessment, 121(1-3): 431-438.
  • Çoğun, H., Yüzereroğlu, T. A., Kargin, F. & Firat, Ö. (2005). Seasonal variation and tissue distribution of heavy metals in shrimp and fish species from the Yumurtalik Coast of Iskenderun Gulf, Mediterranean. Bulletin of Environmental Contamination and Toxicology, 75(4): 707-715.
  • Dural, M., Bıçkıcı, E. & Manaşırlı, M. (2010). Heavy metal concentrations in diffirent tissues of Mullus barbatus and Mullus surmeletus from Iskenderun Bay, Eastern Cost of Mediterranean, Turkey. Rapp. Comm. Int. Mer. Médit, (39): 499.
  • EFSA. (2008). (European Food Safety Authority) Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials on a request from European Commission on safety of aluminium from dietary intake. The EFSA Journal, (754): 1-34.
  • Ersoy, B. & Çelik, M. (2010). The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea. Food and Chemical Toxicology, 48(5): 1377–1382.
  • FAO/WHO. (2004). Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA 1956–2003). Retrieved March 13, 2019, from ftp://ftp.fao.org/es/esn/jecfa/call_63.pdf
  • Froese, R. & Pauly, D. (2020). FishBase. 2020. World Wide Web Electronic Publication. Available at: Http://Www. Fishbase. Org (Accessed on 8 September 2020).
  • Galvez, F., Wong, D. & Wood, C. M. (2006). Cadmium and calcium uptake in isolated mitochondria-rich cell populations from the gills of the freshwater rainbow trout. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 291(1): R170–R176.
  • Hamad, N., Millot, C. & Taupier-Letage, I. (2005). A new hypothesis about the surface circulation in the eastern basin of the mediterranean sea. Progress in Oceanography, 66(2–4): 287–298.
  • Hammer, Ø., Harper, D. A. T. & Ryan, P. D. (2001). Past: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4(1): 9. Retrieved from https://palaeo-electronica.org/2001_1/past/issue1_01.htm
  • Han, B. C., Jeng, W. L., Chen, R. Y., Fang, G. T., Hung, T. C. & Tseng, R. J. (1998). Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Archives of Environmental Contamination and Toxicology, 35: 711–720.
  • J. M. Neff. (2002). Bioaccumulation in Marine Organisms. Elsevier. https://doi.org/10.1016/B978-0-08-043716-3.X5000-3
  • Kalay, M., Ay, Ö. & Canli, M. (1999). Heavy metal concentrations in fish tissues from the Northeast Mediterranean Sea. Bulletin of Environmental Contamination and Toxicology, 63(5): 673-681.
  • Kalay, M. & Canlı, M. (2000) Elimination of essential (Cu, Zn) and non-essential (Cd, Pb) metals from tissues of a freshwater fish Tilapia zilli. Turkish Journal of Zoology, 24(4): 429-436
  • Kargin, F. (1996). Seasonal changes in levels of heavy metals in tissues of Mullus barbatus and Sparus aurata collected from Iskenderun Gulf (Turkey). Water, Air, and Soil Pollution, 90(3–4): 557-562.
  • Kaya, G. & Turkoglu, S. (2017). Bioaccumulation of heavy metals in various tissues of some fish species and Green tiger shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and risk assessment for human health. Biological Trace Element Research, 180(2): 314-326.
  • Kılıç, E., Yanar, A., Can, M. F. & Yılmaz, A. B. (2019). Assessment of magnesium content of three fish species from three bays in North Eastern Mediterranean Sea. Marine and Life Sciences, 1(1): 10-16.
  • Korkmaz, C., Ay, Ö., Çolakfakıoğlu, C., Cicik, B. & Erdem, C. (2017). Heavy metal levels in muscle tissues of Solea solea, Mullus barbatus, and Sardina pilchardus marketed for consumption in Mersin, Turkey. Water, Air, & Soil Pollution, 228(8): 315.
  • Külcü, A. M., Ayas, D., Köşker, A. R. & Yatkın, K. (2014). The investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea. Journal of Marine Biology & Oceanography, 3(2): 1000127.
  • Lison, D. (2015). Cobalt. In F. G. Nordberg, B. A. Fowler, & M. Nordberg (Eds.), Handbook on the Toxicology of Metals (Fourth Edi, pp. 743–763). AMSTERDAM: Academic Press.
  • McRae, N. K., Gaw, S. & Glover, C. N. (2018). Effects of waterborne cadmium on metabolic rate, oxidative stress, and ion regulation in the freshwater fish, inanga (Galaxias maculatus). Aquatic Toxicology, 194, 1–9. https://doi.org/10.1016/J.AQUATOX.2017.10.027
  • Mohanty, B. P., Mahanty, A., Ganguly, S., Mitra, T., Karunakaran, D. & Anandan, R. (2019). Nutritional composition of food fishes and their importance in providing food and nutritional security. Food Chemistry, 293: 561–570.
  • Rajan, S. & Ishak, N. S. (2017). Estimation of target hazard quotients and potential health risks for metals by consumption of Shrimp (Litopenaeus vannamei) in Selangor, Malaysia. Sains Malaysiana, 46(10): 1825-1830.
  • Storelli, M. M. (2008). Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology, 46(8): 2782-2788.
  • Tepe, Y., Türkmen, M. & Türkmen, A. (2008). Assessment of heavy metals in two commercial fish species of four Turkish seas. Environmental Monitoring and Assessment, 146(1-3): 277-284.
  • TUIK. (2016). Turkish Statistical Institute. Turkey Health Interview Survey. Retrieved March 13, 2019, from http://www.tuik.gov.tr/PreIstatistikTablo.do?istab_ id=2388
  • TUIK. (2018). Turkish Statistical Institute. Fisheries Statistics. Ankara,Turkey.
  • Turan, C., Dural, M., Oksuz, A. & Öztürk, B. (2009). Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean Coast of Turkey. Bulletin of Environmental Contamination and Toxicology, 82(5): 601-604.
  • Türkmen, A. (2011). Determination of heavy metal levels in liver and muscle tissues of Solea solea L., 1758 caught from Seas of Turkey. The Black Sea Journal of Sciences, 2(1): 139-151.
  • Türkmen, A., Türkmen, M., Tepe, Y. & Akyurt, İ. (2005). Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea, Turkey. Food Chemistry, 91(1): 167-172.
  • Türkmen, M. & Pınar, E. O. (2018). Bioaccumulation of metals in economically important fish species from antalya bay, northeastern mediterranean sea. Indian Journal of Geo-Marine Sciences, 47(01), 180-184.
  • US EPA. (2009). Environmental Protection Agency. Risk-based Concentration Table. Washington.
  • Yi, Y., Yang, Z. & Zhang, S. (2011). Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. Environmental Pollution, 159(10): 2575-2585.
  • Yipel, M. & Yarsan, E. (2014). A risk assessment of heavy metal concentrations in fish and an Invertebrate from the Gulf of Antalya. Bulletin of Environmental Contamination and Toxicology, 93(5): 542-548.
  • Yılmaz, A. B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research, 92(3): 277-281.
  • Yılmaz, A. B. (2010). Heavy metal pollution in aquatic environments. In A. El Nemr (Ed.), Impact, Monitoring and Management of Environmental Pollution (Pollution, pp. 193-221). New York, United States: Nova Science Publishers Incorporated.
  • Yılmaz, A. B., Sangün, M. K., Yağlıoğlu, D. & Turan, C. (2010). Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey. Food Chemistry, 123(2): 410–415.
  • Yılmaz, A. B., Yanar, A. & Alkan, E. N. (2018). Review of heavy metal accumulation in aquatic environment of Northern East Mediterrenean Sea Part II: Some non-essential metals. Pollution, 4(1): 143-181.

Assessment of some heavy metal accumulation and potential health risk for three fish species from three consecutive bay in North-Eastern Mediterranean Sea

Yıl 2021, Cilt 3, Sayı 1, 24 - 38, 30.06.2021
https://doi.org/10.51756/marlife.938938

Öz

Due to rapid urbanization and industrialization especially near water resources, heavy metal pollution in both water and inland environments have been studied all around the world. In this study, some selected heavy metals (Al, Sr, Cd, Co, Ni and, Pb) and fish species (Mullus barbatus, Solea solea, and Siganus rivulatus) from three Bays (İskenderun, Mersin, and Antalya from North-Eastern Mediterranean Sea) were used for heavy metal accumulation level evaluation and health risk assessment on both general and fish populations. A variety of accumulation patterns for considered metals were observed in tissues. Significant (p<0.05) inter- and intraspecies/tissues/bays differences were detected. The most stable tissue in terms of Al and Sr accumulation was determined as muscle. For Cd, Co and Ni accumulation the most stable tissue was found as liver. Lastly, for Ni accumulation skin was found to be the most
stable tissue. The Target Hazard Quotients (THQ) and Total Target Hazard Quotients (TTHQ) values based on muscle were not exceeded 1.00. Therefore, these results suggest that both general and fish populations are not subjected to the significant potential health risk from those bays.

Kaynakça

  • Ateş, A., Türkmen, M. & Tepe, Y. (2015). Assessment of heavy metals in fourteen marine fish species of four Turkish Seas. Indian Journal of Marine Sciences, 44(1): 49-55.
  • ATSDR. (2012). Agency for Toxic Substances and Disease Registry. Toxicological profile for cadmium (draft for public comment). Atlanta, G. (2012). (Agency for Toxic Substances and Disease Registry) Toxicological profile for cadmium (draft for public comment). Atlanta, GA. Retrieved from https://www.atsdr.cdc.gov/toxprofiles/tp5.pdf
  • ATSDR. (2011). Agency for Toxic Substances and Disease Registry. Nickel. Retrieved August 2, 2019, from https://www.atsdr.cdc.gov/substances/toxsubstance. asp?toxid=44
  • Bennett, D. H., Kastenberg, W. E. E. & McKone, T. E. E. (1999). A multimedia, multiple pathway risk assessment of atrazine: The impact of age differentiated exposure including joint uncertainty and variability. Reliability Engineering & System Safety, 63(2): 185-198.
  • Burger, J., Gaines, K. F., Boring, C. S., Stephens, W. L., Snodgrass, J., Dixon, C., McMahon, M., Shukla, S., Shukla, T. & Gochfeld, M. (2002). Metal levels in fish from the Savannah River: Potential hazards to fish and other receptors. Environmental Research, 89(1): 85-97.
  • Carvalho, L., Maberly, S., May, L., Reynolds, C., Hughes, M., Brazier, R., Heathwaite, A. L., Shuming, L., Hilton, J., Hornby, D., Bennion, H., Elliott, A., Willby, N., Dils, R., Phillips, G., Pope, L. & Fozzard, I. (2005). Risk assessment methodology for determining nutrient impacts in surface freshwater bodies. Environment Agency, Bristol.
  • Can, M. F., Yılmaz, A. B., Yanar, A. & Kilic, E. (2020). Assessment of accumulation and potential health risk of Cr, Mn, Fe, Cu, and Zn in fish from North-Eastern Mediterranean Sea. Pollution, 6(3): 597-610.
  • CDEP. (2008). (Connecticut Department of Environmental Protection) Bureau of water protection and land reuse. Connecticut Remediation Criteria: Technical support Document Proposed Revisions to the Connecticut Remediation Standart Regulations. Connecticut.
  • Chien, L. C., Hung, T. C., Choang, K. Y., Yeh, C. Y., Meng, P. J., Shieh, M. J. & Han, B. C. (2002). Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Science of the Total Environment, 285(1-3): 177-185.
  • Chin-Chan, M., Navarro-Yepes, J. & Quintanilla-Vega, B. (2015). Environmental pollutants as risk factors for neurodegenerative disorders: Alzheimer and Parkinson diseases. Frontiers in Cellular Neuroscience, 9, 124.
  • Çoğun, H. Y., Firat, Ö., Aytekin, T., Firidin, G., Firat, Ö., Varkal, H., Temiz, Ö. & Kargin, F. (2017). Heavy metals in the Blue crab (Callinectes sapidus) in Mersin Bay, Turkey. Bulletin of Environmental Contamination and Toxicology, 98(6): 824-829.
  • Çoğun, H. Y., Yüzereroğlu, T. A., Firat, Ö., Gök, G. & Kargin, F. (2006). Metal concentrations in fish species from the Northeast Mediterranean Sea. Environmental Monitoring and Assessment, 121(1-3): 431-438.
  • Çoğun, H., Yüzereroğlu, T. A., Kargin, F. & Firat, Ö. (2005). Seasonal variation and tissue distribution of heavy metals in shrimp and fish species from the Yumurtalik Coast of Iskenderun Gulf, Mediterranean. Bulletin of Environmental Contamination and Toxicology, 75(4): 707-715.
  • Dural, M., Bıçkıcı, E. & Manaşırlı, M. (2010). Heavy metal concentrations in diffirent tissues of Mullus barbatus and Mullus surmeletus from Iskenderun Bay, Eastern Cost of Mediterranean, Turkey. Rapp. Comm. Int. Mer. Médit, (39): 499.
  • EFSA. (2008). (European Food Safety Authority) Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials on a request from European Commission on safety of aluminium from dietary intake. The EFSA Journal, (754): 1-34.
  • Ersoy, B. & Çelik, M. (2010). The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea. Food and Chemical Toxicology, 48(5): 1377–1382.
  • FAO/WHO. (2004). Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA 1956–2003). Retrieved March 13, 2019, from ftp://ftp.fao.org/es/esn/jecfa/call_63.pdf
  • Froese, R. & Pauly, D. (2020). FishBase. 2020. World Wide Web Electronic Publication. Available at: Http://Www. Fishbase. Org (Accessed on 8 September 2020).
  • Galvez, F., Wong, D. & Wood, C. M. (2006). Cadmium and calcium uptake in isolated mitochondria-rich cell populations from the gills of the freshwater rainbow trout. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 291(1): R170–R176.
  • Hamad, N., Millot, C. & Taupier-Letage, I. (2005). A new hypothesis about the surface circulation in the eastern basin of the mediterranean sea. Progress in Oceanography, 66(2–4): 287–298.
  • Hammer, Ø., Harper, D. A. T. & Ryan, P. D. (2001). Past: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4(1): 9. Retrieved from https://palaeo-electronica.org/2001_1/past/issue1_01.htm
  • Han, B. C., Jeng, W. L., Chen, R. Y., Fang, G. T., Hung, T. C. & Tseng, R. J. (1998). Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Archives of Environmental Contamination and Toxicology, 35: 711–720.
  • J. M. Neff. (2002). Bioaccumulation in Marine Organisms. Elsevier. https://doi.org/10.1016/B978-0-08-043716-3.X5000-3
  • Kalay, M., Ay, Ö. & Canli, M. (1999). Heavy metal concentrations in fish tissues from the Northeast Mediterranean Sea. Bulletin of Environmental Contamination and Toxicology, 63(5): 673-681.
  • Kalay, M. & Canlı, M. (2000) Elimination of essential (Cu, Zn) and non-essential (Cd, Pb) metals from tissues of a freshwater fish Tilapia zilli. Turkish Journal of Zoology, 24(4): 429-436
  • Kargin, F. (1996). Seasonal changes in levels of heavy metals in tissues of Mullus barbatus and Sparus aurata collected from Iskenderun Gulf (Turkey). Water, Air, and Soil Pollution, 90(3–4): 557-562.
  • Kaya, G. & Turkoglu, S. (2017). Bioaccumulation of heavy metals in various tissues of some fish species and Green tiger shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and risk assessment for human health. Biological Trace Element Research, 180(2): 314-326.
  • Kılıç, E., Yanar, A., Can, M. F. & Yılmaz, A. B. (2019). Assessment of magnesium content of three fish species from three bays in North Eastern Mediterranean Sea. Marine and Life Sciences, 1(1): 10-16.
  • Korkmaz, C., Ay, Ö., Çolakfakıoğlu, C., Cicik, B. & Erdem, C. (2017). Heavy metal levels in muscle tissues of Solea solea, Mullus barbatus, and Sardina pilchardus marketed for consumption in Mersin, Turkey. Water, Air, & Soil Pollution, 228(8): 315.
  • Külcü, A. M., Ayas, D., Köşker, A. R. & Yatkın, K. (2014). The investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea. Journal of Marine Biology & Oceanography, 3(2): 1000127.
  • Lison, D. (2015). Cobalt. In F. G. Nordberg, B. A. Fowler, & M. Nordberg (Eds.), Handbook on the Toxicology of Metals (Fourth Edi, pp. 743–763). AMSTERDAM: Academic Press.
  • McRae, N. K., Gaw, S. & Glover, C. N. (2018). Effects of waterborne cadmium on metabolic rate, oxidative stress, and ion regulation in the freshwater fish, inanga (Galaxias maculatus). Aquatic Toxicology, 194, 1–9. https://doi.org/10.1016/J.AQUATOX.2017.10.027
  • Mohanty, B. P., Mahanty, A., Ganguly, S., Mitra, T., Karunakaran, D. & Anandan, R. (2019). Nutritional composition of food fishes and their importance in providing food and nutritional security. Food Chemistry, 293: 561–570.
  • Rajan, S. & Ishak, N. S. (2017). Estimation of target hazard quotients and potential health risks for metals by consumption of Shrimp (Litopenaeus vannamei) in Selangor, Malaysia. Sains Malaysiana, 46(10): 1825-1830.
  • Storelli, M. M. (2008). Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology, 46(8): 2782-2788.
  • Tepe, Y., Türkmen, M. & Türkmen, A. (2008). Assessment of heavy metals in two commercial fish species of four Turkish seas. Environmental Monitoring and Assessment, 146(1-3): 277-284.
  • TUIK. (2016). Turkish Statistical Institute. Turkey Health Interview Survey. Retrieved March 13, 2019, from http://www.tuik.gov.tr/PreIstatistikTablo.do?istab_ id=2388
  • TUIK. (2018). Turkish Statistical Institute. Fisheries Statistics. Ankara,Turkey.
  • Turan, C., Dural, M., Oksuz, A. & Öztürk, B. (2009). Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean Coast of Turkey. Bulletin of Environmental Contamination and Toxicology, 82(5): 601-604.
  • Türkmen, A. (2011). Determination of heavy metal levels in liver and muscle tissues of Solea solea L., 1758 caught from Seas of Turkey. The Black Sea Journal of Sciences, 2(1): 139-151.
  • Türkmen, A., Türkmen, M., Tepe, Y. & Akyurt, İ. (2005). Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea, Turkey. Food Chemistry, 91(1): 167-172.
  • Türkmen, M. & Pınar, E. O. (2018). Bioaccumulation of metals in economically important fish species from antalya bay, northeastern mediterranean sea. Indian Journal of Geo-Marine Sciences, 47(01), 180-184.
  • US EPA. (2009). Environmental Protection Agency. Risk-based Concentration Table. Washington.
  • Yi, Y., Yang, Z. & Zhang, S. (2011). Ecological risk assessment of heavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. Environmental Pollution, 159(10): 2575-2585.
  • Yipel, M. & Yarsan, E. (2014). A risk assessment of heavy metal concentrations in fish and an Invertebrate from the Gulf of Antalya. Bulletin of Environmental Contamination and Toxicology, 93(5): 542-548.
  • Yılmaz, A. B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research, 92(3): 277-281.
  • Yılmaz, A. B. (2010). Heavy metal pollution in aquatic environments. In A. El Nemr (Ed.), Impact, Monitoring and Management of Environmental Pollution (Pollution, pp. 193-221). New York, United States: Nova Science Publishers Incorporated.
  • Yılmaz, A. B., Sangün, M. K., Yağlıoğlu, D. & Turan, C. (2010). Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey. Food Chemistry, 123(2): 410–415.
  • Yılmaz, A. B., Yanar, A. & Alkan, E. N. (2018). Review of heavy metal accumulation in aquatic environment of Northern East Mediterrenean Sea Part II: Some non-essential metals. Pollution, 4(1): 143-181.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekoloji
Yayınlanma Tarihi 2021
Bölüm Araştırma Makaleleri
Yazarlar

Ece KILIÇ (Sorumlu Yazar)
İSKENDERUN TEKNİK ÜNİVERSİTESİ
0000-0003-1953-5008
Türkiye


Mehmet Fatih CAN
İSKENDERUN TEKNİK ÜNİVERSİTESİ
0000-0002-3866-2419
Türkiye


Alper YANAR
İSKENDERUN TEKNİK ÜNİVERSİTESİ
0000-0002-9293-7647
Türkiye

Yayımlanma Tarihi 30 Haziran 2021
Başvuru Tarihi 18 Mayıs 2021
Kabul Tarihi 21 Haziran 2021
Yayınlandığı Sayı Yıl 2021, Cilt 3, Sayı 1

Kaynak Göster

APA Kılıç, E. , Can, M. F. & Yanar, A. (2021). Assessment of some heavy metal accumulation and potential health risk for three fish species from three consecutive bay in North-Eastern Mediterranean Sea . Marine and Life Sciences , 3 (1) , 24-38 . DOI: 10.51756/marlife.938938