Evaluation of nutritional status (Nutritional Risk Screening-2002) of hospitalized inpatients and comparison with various variables

Yıl 2024, , 125 - 129, 30.08.2024

Ezgi Toptaş Bıyıklı , Ali Emrah Bıyıklı

https://doi.org/10.30565/medalanya.1491463

Öz

Aim: This study aimed to evaluate the nutritional status of hospitalized patients according to Nutritional Risk Screening-2002 (NRS-2002) and to examine the effects of various variables on nutritional status.

Methods: The sample of the cross-sectional study consisted of 469 inpatients reached by simple random sampling method. Data was collected from hospitalized patients with a survey form using face-to-face interview method between January and March 2024. Personal information and hospital stay characteristics form, NRS-2002 form was used in the survey used to collect data.

Results: The average age of the patients included in the study was found to be 59.8±18.1 years. Of the patients, 51.4% were male and 48.6% were female. According to the total NRS-2002 score result, 410 (87.3%) of the patients were classified as no risk of malnutrition and 59 (12.6%) were classified as risk of malnutrition. No statistically significant difference was found between patients’ malnutrition risk and gender, education level, hospital diets, hospital clinics (p>0.05). However, a statistically significant difference was found between the malnutrition risk of the patients and their age, body mass index (BMI) and length of hospital stay (p<0.05).

Conclusion: Nutrition screening tools should be applied more frequently to these patients, especially since the risk of malnutrition is higher in patients who are elderly, have a long hospital stay, and have a low BMI.

Anahtar Kelimeler

Malnutrition, Nutritional status, Nutritional Risk Screening

Hastanede Yatan Hastaların Beslenme Durumunun (Nütrisyonel Risk Taraması-2002) Değerlendirilmesi ve Çeşitli Değişkenlerle Karşılaştırılması

Öz

Amaç: Bu çalışmada, hastanede yatan hastaların beslenme durumlarının Nütrisyonel Risk Taraması-2002 (NRS-2002)'ye göre değerlendirilmesi ve çeşitli değişkenlerin beslenme durumu üzerindeki etkilerinin incelenmesi amaçlandı.

Yöntem: Kesitsel tipte yapılan araştırmanın örneklemini basit tesadüfi örnekleme yöntemiyle ulaşılan 469 yatan hasta oluşturmuştur. Veriler, Ocak-Mart 2024 tarihleri arasında hastanede yatan hastalardan yüz yüze görüşme yöntemi kullanılarak anket ile toplandı. Verilerin toplanmasında kullanılan ankette kişisel bilgilervehastanede kalış özellikleri formu, NRS-2002 formu kullanıldı.

Bulgular: Çalışmaya alınan hastaların yaş ortalaması 59,8±18,1 yıl olarak bulundu. Hastaların %51,4'ü erkek, %48,6'sı kadındı. NRS-2002 skoru sonucuna göre hastaların 410'u (%87,3) malnütrisyon riski yok, 59'u (%12,6) malnütrisyon riskli olarak sınıflandırıldı. Hastaların malnütrisyon riski ile cinsiyet, eğitim düzeyi, hastane diyeti ve hastane klinikleri arasında istatistiksel olarak anlamlı bir farklılık bulunamadı (p>0,05). Ancak hastaların malnütrisyon riski ile yaş, beden kütle indeksi (BKİ) ve hastanede kalış süresi arasında istatistiksel olarak anlamlı bir farklılık bulundu (p<0,05).

Sonuç: Özellikle yaşlı, hastanede yatış süresi uzun ve BKİ düşük olan hastaların malnütrisyon riskinin daha yüksek olması nedeniyle bu hastalara beslenme tarama araçlarının daha sık uygulanması gerekmektedir.

Anahtar Kelimeler

Malnütrisyon, Beslenme durumu, Nütrisyonel Risk Taraması

Kaynakça

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