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Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum)

Yıl 2020, Cilt 3, Sayı 1, 34 - 46, 31.01.2020

Öz

This paper presents biochemical content such as fatty acids, sterols, total protein, lipophilic vitamins, and antioxidant parameters of mixed cladoceran samples (Daphnia sp., Diaphanosoma brachyurum) in the freshwater ecosystem. Results indicated that predominant fatty acids were 20:5n3 (19.85%), 16:1n7 (17.29%), 16:0 (13.1%), 24:0 (12.55%), 18:0 (10.68%) and 18:1n9 (7.99%). Cholesterol was the principal sterol (194.1 µg/g) in cladocerans. Total protein was calculated as 52.26 µg/g in cladocerans. α-tocopherol (vitamin E) was the most important vitamin (4.6 µg/g) among lipophilic vitamins. Glutathione (GSH) was quite high (450µg/g) than MDA (11.5 nmol/g). 

Kaynakça

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Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum)

Yıl 2020, Cilt 3, Sayı 1, 34 - 46, 31.01.2020

Öz

This paper presents biochemical content such as fatty acids, sterols, total protein, lipophilic vitamins, and antioxidant parameters of mixed cladoceran samples (Daphnia sp., Diaphasoma branchyrum) in the freshwater ecosystem. Results indicated that predominent fatty acids were 20:5n3 (19.85%), 16:1n7 (17.29%), 16:0 (13.1%), 24:0 (12.55%),  18:0 (10.68%) and 18:1n9 (7.99%). Cholesterol was the principal sterol (194.1 µg/g) in cladocerans. Total protein was calculated as 52.26 µg/g in cladocerans. α-tocopherol (vitamin E) was the most important vitamin (4.6 µg/g) among lipophilic vitamins. Glutathione (GSH) was quite high (450µg/g) than MDA (11.5 nmol/g). 

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Ayrıntılar

Birincil Dil İngilizce
Konular Deniz ve Tatlı Su Biyolojisi
Bölüm Research Articles
Yazarlar

Fatma CAF> (Sorumlu Yazar)
BİNGÖL TECHNICAL SCIENCES VOCATIONAL SCHOOL
0000-0002-0363-4848
Türkiye


Nurgül ŞEN ÖZDEMİR>
Bingöl Universitesi
0000-0001-6070-9765
Türkiye


Zehra GÖKÇE>
Kilis 7 Aralık Üniversitesi
0000-0001-7855-2700
Türkiye

Yayımlanma Tarihi 31 Ocak 2020
Gönderilme Tarihi 30 Ekim 2019
Kabul Tarihi 8 Ocak 2020
Yayınlandığı Sayı Yıl 2020, Cilt 3, Sayı 1

Kaynak Göster

APA Caf, F. , Şen Özdemir, N. & Gökçe, Z. (2020). Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum) . Mediterranean Fisheries and Aquaculture Research , 3 (1) , 34-46 . Retrieved from https://dergipark.org.tr/tr/pub/medfar/issue/52185/640118

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