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A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)

Yıl 2025, Cilt: 11 Sayı: 4, 435 - 447, 31.12.2025
https://doi.org/10.58626/memba.1700610

Öz

This study presents a bibliometric analysis of scientific publications concerning gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) from authors affiliated with institutions in Türkiye between 1984 and 2024, based on the Web of Science (WoS) database. A total of 708 publications were examined to assess annual publication trends, document types, leading authors and institutions, subject categories, journals, keywords, and citation dynamics. The findings indicate a remarkable increase in publication productivity starting in the mid-2000s, with a stabilization observed throughout the 2010s. Over 95% of the documents were identified as original research articles. Among the most prolific authors were: Şahin Saka, Muammer Kürşat Fırat, Yeşim Özoğul, Fatih Özoğul, and Orhan Tufan Eroldoğan. In terms of institutional contributions, Ege University, Çukurova University, and Istanbul University ranked as the top three. Most publications were concentrated in the categories of Fisheries, Marine and Freshwater Biology, and Food Science and Technology. Keyword analysis revealed that the studies were predominantly focused on terms such as “Dicentrarchus labrax”, “Sparus aurata”, “growth,” and “fatty acids.” According to citation analysis, the most cited publication was by Akdoğan et al. (2019), followed by works from Dural et al. (2007), Dimitroglou et al. (2011), and Süzer et al. (2008). In terms of total link strength, the most prominent publications were by Çaklı et al. (2008), Özoğul et al. (2007), Erkan (2007), Özoğul et al. (2013), and Yazgan et al. (2017). Overall, the results demonstrate that scientific research on sea bream and sea bass in Türkiye has evolved significantly over time, generating a substantial body of knowledge that provides a strategic reference framework for future research in the field.

Kaynakça

  • Akdogan, Z. & Güven, B. (2019). Microplastics in the environment: a critical review of cur-rent understanding and identification of future research needs. Environmental Pollution, 254, 24. https://doi.org/10.1016/j.envpol.2019.113011
  • Aksnes D.W. & Browman, H.I. (2015). An overview of global research effort in fisheries science. ICES Journal of Marine Science, 73(4): 1004-1011. http://doi.org/10.1093/icesjms/fsv248.
  • Alasalvar C., Taylor K.D.A., Zubcov E., Shahidi F. & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79: 145-150.
  • Arinç, E. & Şen, A. (1993). Characterization of cytochrome P450 dependent mixed function oxidase system of gilthead sea bream (Sparus aurata; Sparidae) liver. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 104,133–139.
  • Bujas, T., Vladimir, N., Korican, M., Vukic, M., ´Catipovic, I. & Fan A. (2023). Extended bibliometric review of technical challenges in mariculture production and research hotspot analysis. Applied Sciences, 13, 6699. http://doi.org/10.3390/ app1311669
  • Cantillo, J., Martín, J. & Román, C. (2021). Visualization analysis of sea bream and sea bass aquaculture research using CiteSpace. Aquaculture Research, 53:136-160. http://doi.org/10.1111/are.15560
  • Ceylan Z., Sengor, G.F., Meral, R. & Yilmaz M.T. (2018). Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata), Journal of Biotechnology, Volume 280, Supplement, 2018, 526. https://doi.org/10.1016/j.jbiotec.2018.06.079
  • Çaklı, S., Kilinc, B., Cadun, A., Dincer, T. & Tolasa, S. (2007). Quality differences of whole ungutted sea bream (Sparatus aurata) and sea bass (Dicentrarchus labrax) while stored in ice. Food Control, 18, 391–397. https://doi.org/10.1016/j.foodcont.2005.11.005
  • Cakli, S., Kilinc, B., Dincer, T. & Tolasa, S. (2008). Shelf life of new culture species (Diplodus puntazzo) in refrigerator. Journal of Muscle Foods, 19:315–332. https://doi.org/10.1111/j.1745-4573.2008.00121.x
  • Çolak, S. Ö. & Çanak, Ö. (2020). Distribution of deformities among cultured Sparus aurata marketed in Istanbul, Türkiye. Journal of Applied Ichthyology, 36(6), 947-951. https://doi.org/10.1111/jai.14138
  • Dalman, Ö., Demirak, A. & Balcı, A. (2006). Determination of heavy metals (cd, pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Türkiye) by atomic absorption spectrometry. Food Chemistry, 95:157–162. https://doi.org/10.1016/j.foodchem.2005.02.009
  • Dando, P.R. & Demir, N. (1985). On the spawning and nursery grounds of bass, Dicentrarchus labrax, in the plymouth area. Journal of the Marine Biological Association of the United Kingdom, 65, 159–168.
  • Dimitroglou, A, Merrifield, D.L., Carnevali, O., Picchietti, S., Avella, M., Daniels, C., Güroy, D. & Davies, S.J. (2011). Microbial manipulations to improve fish health and production – A Mediterranean perspective. Fish Shellfish Immunology, 30:1–16. https://doi.org/10.1016/j.fsi.2010.08.009
  • Dural, M., Genc, E., Sangun, M.K. & Güner, Ö. (2011). Accumulation of some heavy metals in Hysterothylacium aduncum (Nematoda) and its host sea bream, Sparus aurata (Sparidae) from North Eastern Mediterranean Sea (Iskenderun Bay). Environmental Monitoring and Assessment, 174:147–155. https://doi.org/10.1007/s10661-010-1445-0
  • Dural, M., Lugal Göksu, M.Z., Özak, A.A. & Derici, B. (2006). Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L, 1758, Sparus aurata L, 1758 and Mugil cephalus L, 1758 From the Çamlık Lagoon of the Eastern Cost of Mediterranean (Türkiye). Environmental Monitoring and Assessment, 118, 65–74. https://doi.org/ 10.1007/s10661-006-0987-7
  • Dural, M., Göksu M.Z.L. & Özak, A.A (2007) Investigation of heavy metal levels in economically important fish species captured from the Tuzla Lagoon. Food Chemistry, 102: 415–421. https://doi.org/10.1016/j.foodchem.2006.03.001
  • Ellis, T., Yıldız, H.Y., López-Olmeda, J., Spedicato, M.T., Tort, L., Overli, O. & Martins, C.I.M. (2012). Cortisol and finfish welfare. Fish Physiology and Biochemistry, 38, 163–188. https://doi.org/10.1007/s10695-011-9568-y
  • Erkan, N. (2007). Freshness and quality of aquacultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) stored in ice. Archiv für Lebensmittelhygiene, 58, 98–106. https//doi.org/10.2377/0003-925X-58-98
  • Erkan, N. & Özden, Ö. (2007). Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP- MS. Food Chemistry, 102 (3), 721–725. https://doi.org/10.1016/j. foodchem.2006.06.004
  • Eroldogan, O.T., Kumlu, M. & Aktas, M. (2004). Optimum feeding rates for European sea bass Dicentrarchus labrax L. reared in seawater and freshwater. Aquaculture, 231, 501–515. https://doi.org/10.1016/j.aquaculture.10.020
  • Ersoy, B., Yanar, Y., Küçükgülmez, A. & Çelik, M. (2006). Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785). Food Chemistry, 99, 748–751. https://doi.org/10.1016/j.foodchem.2005.08.055
  • Fuentes, A., Fernández-Segovia, I., Serra, J.A. & Barat, J.M. (2010). Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality. Food Chemistry, 119: 1514-1518.
  • Grigorakis, K., Alexis, M.N., Anthony, Taylor, K.D. & Hole, M. (2002). Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37: 477-484.
  • Harlıoglu, A.G., Yilmaz, Ö., Oray, I.K. & Aydın, S. (2016). A comparison of fatty acid, cholesterol and vitamin composition in sea bass (Dicentrarchus labrax (Linnaeus,1758) and sea bream Sparus aurata (Linnaeus,1758)] from three cage farm areas: Antalya and Mugla (Türkiye) and Iskele (Northern Cyprus). Journal of Applied Ichthyology, 32,577–582.
  • Harpaz, S., Hakim, Y., Barki, A., Karplus, I., Slosman, T. & Tufan E.O. (2005). Effects of different feeding levels during day and/or night on growth and brush-border enzyme activity in juvenile Lates calcarifer reared in freshwater recirculating tanks. Aquaculture, 248(1–4):325–335. https://doi.org/10.1016/j.aquaculture.2005.04.033
  • Hassoun, A. & Çoban, Ö.E. (2017). Essential oils for antimicrobial and antioxidant applications in fish and other seafood products. Trends in Food Science and Technology. 68, 26–36. https://doi.org/10.1016/j.tifs.2017.07.016
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  • Jovanovic, B., Gökdag, K., Güven, O., Emre, Y., Whitley, E. M. & Kideys, A.E. (2018). Virgin microplastics are not causing imminent harm to fish after dietary exposure. Marine Pollution Bulletin, 130,123–131. https://doi.org/10.1016/j.marpolbul.2018.03.016
  • Koven, W., Kolkovski, S., Hadas, E., Gamsiz, K. & Tandler, A. (2001) Advances in the development of micro diets for gilthead sea bream, Sparus aurata: a review. Aquaculture, 194:107–121. https://doi.org/10.1016/S0044 8486(00)00501 9
  • Lasserre, P. (1971). Increase of (Na+ plus K+)-dependant ATPase activity in gills and kidneys of two euryhaline marine teleosts, Crenimugil labrosus (Risso, 1826) and Dicentrachus labrax (Linnaeus, 1758), during adaptation to fresh water. Life Sciences, II 10, 113–119.
  • Lumare, F. & Villani, P. (1973) Maturità sessuale indotta e fecondazione artificiale in Sparus aurata (L.). Investigaciones Pesqueras, 37 (1), 57–71.
  • Moretti, A., Pedini Fernandez-Criado, M., Cittolin, G. & Guidastri, R. (1999). Manual on hatchery production of sea bass and gilthead sea bream. Volume 1. Rome, FAO. 194 p.
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  • Özogul, F., Kuley, E. & Özogul, Y. (2007). Sensory, chemical and microbiological quality parameters in sea bream (S. aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1℃. International Journal of Food Science and Technology. 42:903–09. https://doi.org/10.1111/j.1365-2621.2006.01305.x
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  • Petrovıc, M., Krešıc, G., Zrncıc, S., Oraıc, D., Džafıc, N. & Pleadın, J. (2015). Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata). Italian Journal of Food Science, 27:151-159.
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  • Selli, S. & Cayhan, G.G. (2009). Analysis of Volatile Compounds of Wild Gilthead Sea Bream (Sparus aurata) by Simultaneous Distillation Extraction (SDE) and GC-MS. Microchemical Journal, 93, 232–235. https://doi.org/10.1016/j.microc.2009.07.010
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A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)

Yıl 2025, Cilt: 11 Sayı: 4, 435 - 447, 31.12.2025
https://doi.org/10.58626/memba.1700610

Öz

This study presents a bibliometric analysis of scientific publications concerning gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) from authors affiliated with institutions in Türkiye between 1984 and 2024, based on the Web of Science (WoS) database. A total of 708 publications were examined to assess annual publication trends, document types, leading authors and institutions, subject categories, journals, keywords, and citation dynamics. The findings indicate a remarkable increase in publication productivity starting in the mid-2000s, with a stabilization observed throughout the 2010s. Over 95% of the documents were identified as original research articles. Among the most prolific authors were: Şahin Saka, Muammer Kürşat Fırat, Yeşim Özoğul, Fatih Özoğul, and Orhan Tufan Eroldoğan. In terms of institutional contributions, Ege University, Çukurova University, and Istanbul University ranked as the top three. Most publications were concentrated in the categories of Fisheries, Marine and Freshwater Biology, and Food Science and Technology. Keyword analysis revealed that the studies were predominantly focused on terms such as “Dicentrarchus labrax”, “Sparus aurata”, “growth,” and “fatty acids.” According to citation analysis, the most cited publication was by Akdoğan et al. (2019), followed by works from Dural et al. (2007), Dimitroglou et al. (2011), and Süzer et al. (2008). In terms of total link strength, the most prominent publications were by Çaklı et al. (2008), Özoğul et al. (2007), Erkan (2007), Özoğul et al. (2013), and Yazgan et al. (2017). Overall, the results demonstrate that scientific research on sea bream and sea bass in Türkiye has evolved significantly over time, generating a substantial body of knowledge that provides a strategic reference framework for future research in the field.

Kaynakça

  • Akdogan, Z. & Güven, B. (2019). Microplastics in the environment: a critical review of cur-rent understanding and identification of future research needs. Environmental Pollution, 254, 24. https://doi.org/10.1016/j.envpol.2019.113011
  • Aksnes D.W. & Browman, H.I. (2015). An overview of global research effort in fisheries science. ICES Journal of Marine Science, 73(4): 1004-1011. http://doi.org/10.1093/icesjms/fsv248.
  • Alasalvar C., Taylor K.D.A., Zubcov E., Shahidi F. & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79: 145-150.
  • Arinç, E. & Şen, A. (1993). Characterization of cytochrome P450 dependent mixed function oxidase system of gilthead sea bream (Sparus aurata; Sparidae) liver. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 104,133–139.
  • Bujas, T., Vladimir, N., Korican, M., Vukic, M., ´Catipovic, I. & Fan A. (2023). Extended bibliometric review of technical challenges in mariculture production and research hotspot analysis. Applied Sciences, 13, 6699. http://doi.org/10.3390/ app1311669
  • Cantillo, J., Martín, J. & Román, C. (2021). Visualization analysis of sea bream and sea bass aquaculture research using CiteSpace. Aquaculture Research, 53:136-160. http://doi.org/10.1111/are.15560
  • Ceylan Z., Sengor, G.F., Meral, R. & Yilmaz M.T. (2018). Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata), Journal of Biotechnology, Volume 280, Supplement, 2018, 526. https://doi.org/10.1016/j.jbiotec.2018.06.079
  • Çaklı, S., Kilinc, B., Cadun, A., Dincer, T. & Tolasa, S. (2007). Quality differences of whole ungutted sea bream (Sparatus aurata) and sea bass (Dicentrarchus labrax) while stored in ice. Food Control, 18, 391–397. https://doi.org/10.1016/j.foodcont.2005.11.005
  • Cakli, S., Kilinc, B., Dincer, T. & Tolasa, S. (2008). Shelf life of new culture species (Diplodus puntazzo) in refrigerator. Journal of Muscle Foods, 19:315–332. https://doi.org/10.1111/j.1745-4573.2008.00121.x
  • Çolak, S. Ö. & Çanak, Ö. (2020). Distribution of deformities among cultured Sparus aurata marketed in Istanbul, Türkiye. Journal of Applied Ichthyology, 36(6), 947-951. https://doi.org/10.1111/jai.14138
  • Dalman, Ö., Demirak, A. & Balcı, A. (2006). Determination of heavy metals (cd, pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern Aegean Sea (Türkiye) by atomic absorption spectrometry. Food Chemistry, 95:157–162. https://doi.org/10.1016/j.foodchem.2005.02.009
  • Dando, P.R. & Demir, N. (1985). On the spawning and nursery grounds of bass, Dicentrarchus labrax, in the plymouth area. Journal of the Marine Biological Association of the United Kingdom, 65, 159–168.
  • Dimitroglou, A, Merrifield, D.L., Carnevali, O., Picchietti, S., Avella, M., Daniels, C., Güroy, D. & Davies, S.J. (2011). Microbial manipulations to improve fish health and production – A Mediterranean perspective. Fish Shellfish Immunology, 30:1–16. https://doi.org/10.1016/j.fsi.2010.08.009
  • Dural, M., Genc, E., Sangun, M.K. & Güner, Ö. (2011). Accumulation of some heavy metals in Hysterothylacium aduncum (Nematoda) and its host sea bream, Sparus aurata (Sparidae) from North Eastern Mediterranean Sea (Iskenderun Bay). Environmental Monitoring and Assessment, 174:147–155. https://doi.org/10.1007/s10661-010-1445-0
  • Dural, M., Lugal Göksu, M.Z., Özak, A.A. & Derici, B. (2006). Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L, 1758, Sparus aurata L, 1758 and Mugil cephalus L, 1758 From the Çamlık Lagoon of the Eastern Cost of Mediterranean (Türkiye). Environmental Monitoring and Assessment, 118, 65–74. https://doi.org/ 10.1007/s10661-006-0987-7
  • Dural, M., Göksu M.Z.L. & Özak, A.A (2007) Investigation of heavy metal levels in economically important fish species captured from the Tuzla Lagoon. Food Chemistry, 102: 415–421. https://doi.org/10.1016/j.foodchem.2006.03.001
  • Ellis, T., Yıldız, H.Y., López-Olmeda, J., Spedicato, M.T., Tort, L., Overli, O. & Martins, C.I.M. (2012). Cortisol and finfish welfare. Fish Physiology and Biochemistry, 38, 163–188. https://doi.org/10.1007/s10695-011-9568-y
  • Erkan, N. (2007). Freshness and quality of aquacultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) stored in ice. Archiv für Lebensmittelhygiene, 58, 98–106. https//doi.org/10.2377/0003-925X-58-98
  • Erkan, N. & Özden, Ö. (2007). Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP- MS. Food Chemistry, 102 (3), 721–725. https://doi.org/10.1016/j. foodchem.2006.06.004
  • Eroldogan, O.T., Kumlu, M. & Aktas, M. (2004). Optimum feeding rates for European sea bass Dicentrarchus labrax L. reared in seawater and freshwater. Aquaculture, 231, 501–515. https://doi.org/10.1016/j.aquaculture.10.020
  • Ersoy, B., Yanar, Y., Küçükgülmez, A. & Çelik, M. (2006). Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785). Food Chemistry, 99, 748–751. https://doi.org/10.1016/j.foodchem.2005.08.055
  • Fuentes, A., Fernández-Segovia, I., Serra, J.A. & Barat, J.M. (2010). Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality. Food Chemistry, 119: 1514-1518.
  • Grigorakis, K., Alexis, M.N., Anthony, Taylor, K.D. & Hole, M. (2002). Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science and Technology, 37: 477-484.
  • Harlıoglu, A.G., Yilmaz, Ö., Oray, I.K. & Aydın, S. (2016). A comparison of fatty acid, cholesterol and vitamin composition in sea bass (Dicentrarchus labrax (Linnaeus,1758) and sea bream Sparus aurata (Linnaeus,1758)] from three cage farm areas: Antalya and Mugla (Türkiye) and Iskele (Northern Cyprus). Journal of Applied Ichthyology, 32,577–582.
  • Harpaz, S., Hakim, Y., Barki, A., Karplus, I., Slosman, T. & Tufan E.O. (2005). Effects of different feeding levels during day and/or night on growth and brush-border enzyme activity in juvenile Lates calcarifer reared in freshwater recirculating tanks. Aquaculture, 248(1–4):325–335. https://doi.org/10.1016/j.aquaculture.2005.04.033
  • Hassoun, A. & Çoban, Ö.E. (2017). Essential oils for antimicrobial and antioxidant applications in fish and other seafood products. Trends in Food Science and Technology. 68, 26–36. https://doi.org/10.1016/j.tifs.2017.07.016
  • Hassoun, A., Måge, I., Schmidt, W. F., Temiz, H. T., Li, L., Kim, H.-Y., Nilsen, H., Biancolillo, A., Aït-Kaddour, A., Sikorski, M., et al. (2020). Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years. Foods, 9(8), 1069. https://doi.org/10.3390/foods9081069
  • Jarić, I., Cvijanović, G., Jarić, J.K. & Lenhardt, M. (2012). Trends in Fisheries Science from 2000 to 2009: A Bibliometric Study. Reviews in Fisheries Science, 20:2, 70-79.
  • Jovanovic, B., Gökdag, K., Güven, O., Emre, Y., Whitley, E. M. & Kideys, A.E. (2018). Virgin microplastics are not causing imminent harm to fish after dietary exposure. Marine Pollution Bulletin, 130,123–131. https://doi.org/10.1016/j.marpolbul.2018.03.016
  • Koven, W., Kolkovski, S., Hadas, E., Gamsiz, K. & Tandler, A. (2001) Advances in the development of micro diets for gilthead sea bream, Sparus aurata: a review. Aquaculture, 194:107–121. https://doi.org/10.1016/S0044 8486(00)00501 9
  • Lasserre, P. (1971). Increase of (Na+ plus K+)-dependant ATPase activity in gills and kidneys of two euryhaline marine teleosts, Crenimugil labrosus (Risso, 1826) and Dicentrachus labrax (Linnaeus, 1758), during adaptation to fresh water. Life Sciences, II 10, 113–119.
  • Lumare, F. & Villani, P. (1973) Maturità sessuale indotta e fecondazione artificiale in Sparus aurata (L.). Investigaciones Pesqueras, 37 (1), 57–71.
  • Moretti, A., Pedini Fernandez-Criado, M., Cittolin, G. & Guidastri, R. (1999). Manual on hatchery production of sea bass and gilthead sea bream. Volume 1. Rome, FAO. 194 p.
  • Natale, F., Fiore, G. & Hofherr, J. (2012). Mapping the research on aquaculture. A bibliometric analysis of aquaculture literature. Scientometrics, 90:983–999. https://doi.org/10.1007/s11192-011-0562-z
  • Nikolic, N., Baglinière, J.-L., Rigaud, C., Gardes, C., Masquilier, M.-L. & Taverny, C. (2011). Bibliometric analysis of diadromous fish research from 1970s to 2010: A case study of seven species. Scientometrics, 88(3), 929–947. https://doi.org/10.1007/s11192-011-0422-x
  • Özogul, F., Kuley, E. & Özogul, Y. (2007). Sensory, chemical and microbiological quality parameters in sea bream (S. aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1℃. International Journal of Food Science and Technology. 42:903–09. https://doi.org/10.1111/j.1365-2621.2006.01305.x
  • Özoğul, F., Yavuzer, E., Ozogul, Y. & Kuley, E., (2013). Comparative quality loss in wild and cultured rainbow trout (Oncorhynchus mykiss) during chilling storage. Food Science and Technology Research, 19, 445–454. https://doi.org/10.3136/fstr.19.445
  • Petrovıc, M., Krešıc, G., Zrncıc, S., Oraıc, D., Džafıc, N. & Pleadın, J. (2015). Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata). Italian Journal of Food Science, 27:151-159.
  • Qin, Q.Y., Liu, J.Y., Chen, Y.H., Wang, X.R. & Chu, T.J. (2024). Knowledge mapping of the development trend of smart fisheries in China: A bibliometric analysis. Fishes. 9, 258. http://doi.org/10.3390/fishes9070258.
  • Radel, M.C., Shimoda, E., Duarte, S.C., Andrade, D.R., Guimaraes, H.A. & Vidal, J.R.M.V. (2014). Fish reproduction: bibliometric analyses of worldwide and Brezilian publication in Scopus Database, Acta Biomed Brasiliensia, 5, 1-15.
  • Rejeb A., Rejeb K. & Keogh, J.G. (2025). The nexus of IoT and aquaculture: A bibliometric analysis, Applied Food Research, Volume 5, Issue 1, 100838. https://doi.org/10.1016/j.afres.2025.100838
  • Sarameh, P.S. & Falahatkar, B. (2024). Tracking scientific gaps in the conservation of endangered sturgeon: a bibliometric approach and content analyses, Aquaculture Research, 4496931, 25 pages, http://doi.org/10.1155/2024/4496931
  • Sarikaya, S.B.Ö., Topal, F., Sentürk, M., Gülçin, I. & Supuran, C.T. (2011). In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds. Bioorganic and Medicinal Chemistry Letters, 21, 4259–4262. https://doi.org/10.1016/j.bmcl.2011.05.071
  • See, K.F., Ibrahim, R.A. & Goh, K.H. (2021). Aquaculture efficiency and productivity: A comprehensive review and bibliometric analysis. Aquaculture, 544, 736881. http://doi.org/10.1016/j.aquaculture.2021.736881
  • Selli, S. & Cayhan, G.G. (2009). Analysis of Volatile Compounds of Wild Gilthead Sea Bream (Sparus aurata) by Simultaneous Distillation Extraction (SDE) and GC-MS. Microchemical Journal, 93, 232–235. https://doi.org/10.1016/j.microc.2009.07.010
  • Sheikh, H.I., Alhamadin, N.I.I., Liew, H.J., Fadhlina, A., Wahid, M.E.A., Musa, N. & Jalal, K.C.A. 2024. Virulence factors of the zoonotic pathogen Vibrio alginolyticus: a review and bibliometric analysis. Applied Biochemistry and Microbiology, 1–18. http://doi.org/10.1134/S0003683823602822
  • Suzer, C., Çoban, D., Kamaci, H.O., Saka, S., Firat, K., Otgucuoglu, O. & Küçüksari, H., (2008). Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme activities. Aquaculture, 280 (1–4), 140–145. https://doi.org/10.1016/j.aquaculture.2008.04.020 Sylvain, C. (1993). Canadian research activity in aquaculture: a bibliometric analysis. Scientometrics, 27(3), 295–316.
  • Syed, S., ní Aodha, L., Scougal, C. & Spruit, M. (2019). Mapping the global network of fisheries science collaboration. Fish and Fisheries, 20:5. 830–856. http://doi.org/10.1111/faf.12379
  • Türkmen, A., Türkmen, M., Tepe, Y., & Akyurt, _I. (2005). Heavy metals in three commercially valuable fish species from Iskende-run Bay, northern East Mediterranean Sea, Turkey. Food Chemistry, 91, 167–172. https://doi.org/10.1016/j.foodchem.2004.08.008
  • TUIK. (1986 - 2023). Su Ürünleri İstatistikleri (1984–1991). Ankara, Türkiye: Türkiye İstatistik Kurumu Matbaası (in Turkish).
  • Uysal, K., Emre, Y. & Köse, E. (2008). The determination of heavy metal accumulation ratios in muscle, skin and gills of some migratory fish species by inductively coupled plasma-optical emission spectrometry (ICP-OES) in Beymelek Lagoon (Antalya/Türkiye). Microchemical Journal, 90(1):67–70. https://doi.org/10.1016/j.microc.2008.03.005
  • Yavuzcan, H. & Kokokiris, L. (2022). What happened over the last 10 years (2012 to 2021): A bıblıometrıc analysıs of fısh welfare research ın European sea bass (Dicentrarchus labrax) European Aquaculture Society, Vol.1, Rimini, Italy, pp.448-451. Yazgan, H., Özogul,Y., Durmus, M., Balikci, E., Gökdogan, S., Ucar, Y. & Aksun, E.T. (2017). Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2 ± 2 C), Journal of Aquatic Food Product Technology, 26 (8), 979–992, https://doi.org/10.1080/ 10498850.2017.1366610. Yilmaz, S., Yilmaz, E., Dawood, M.A.O., Ringø, E., Ahmadifar, E. & Abdel-Latif, H.M.R. (2022). Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: a review. Aquaculture, 547, 737514. https://doi.org/10.1016/j.aquaculture.2021.737514
Toplam 52 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sucul Kültür, Sucul Kültür ve Balıkçılık (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Hamdi Aydın 0000-0002-3854-6047

Gönderilme Tarihi 16 Mayıs 2025
Kabul Tarihi 30 Eylül 2025
Yayımlanma Tarihi 31 Aralık 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 11 Sayı: 4

Kaynak Göster

APA Aydın, H. (2025). A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi, 11(4), 435-447. https://doi.org/10.58626/memba.1700610
AMA Aydın H. A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi. Aralık 2025;11(4):435-447. doi:10.58626/memba.1700610
Chicago Aydın, Hamdi. “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”. MEMBA Su Bilimleri Dergisi 11, sy. 4 (Aralık 2025): 435-47. https://doi.org/10.58626/memba.1700610.
EndNote Aydın H (01 Aralık 2025) A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi 11 4 435–447.
IEEE H. Aydın, “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”, MEMBA Su Bilimleri Dergisi, c. 11, sy. 4, ss. 435–447, 2025, doi: 10.58626/memba.1700610.
ISNAD Aydın, Hamdi. “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”. MEMBA Su Bilimleri Dergisi 11/4 (Aralık2025), 435-447. https://doi.org/10.58626/memba.1700610.
JAMA Aydın H. A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi. 2025;11:435–447.
MLA Aydın, Hamdi. “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”. MEMBA Su Bilimleri Dergisi, c. 11, sy. 4, 2025, ss. 435-47, doi:10.58626/memba.1700610.
Vancouver Aydın H. A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi. 2025;11(4):435-47.

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi olarak 2013'te kurulan dergimiz,
MEMBA Su Bilimleri Dergisi olarak yayın hayatına devam etmektedir.
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MEMBA Su Bilimleri Dergisi, Kastamonu Üniversitesi tarafından yayımlanan, uluslararası, hakemli ve açık erişimli bilimsel bir dergidir. Dergi, sucul bilimler ve su kaynaklarına ilişkin temel ve uygulamalı bilimsel araştırmaların yayımlanmasını teşvik etmeyi, disiplinler arası bilimsel iletişimi güçlendirmeyi ve bu alandaki bilgi birikimini artırmayı amaçlamaktadır. Dergi yılda dört sayı olarak( Mart, Haziran, Eylül, Aralık aylarında) Türkçe ve İngilizce orjinal makaleler, kısa notlar, teknik notlar, raporlar ve derlemelere yer verir.

MEMBA Su Bilimleri Dergisi
TRDizin, SOBIAD, ASCI, CAB Direct, Google Scholar, Paperity, Asosindex, Academic Journal Index, CNKI Scholar
dizinlerinde taranmaktadır.
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Dergimize makale yükleme sırasında intihal benzerlik raporu yüklemek zorunlu ve bu raporun intihal benzerlik oranının % 30'un altında olması gerekmektedir. Bu raporu yazarlar makale yükleme sırasında göndermelidir.
Dergimize yüklenen Türkçe ve İngilizce makalelerde Türkçe ve İngilizce özetlerin bulunması zorunludur.