Araştırma Makalesi

A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)

Cilt: 11 Sayı: 4 31 Aralık 2025
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A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)

Öz

This study presents a bibliometric analysis of scientific publications concerning gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) from authors affiliated with institutions in Türkiye between 1984 and 2024, based on the Web of Science (WoS) database. A total of 708 publications were examined to assess annual publication trends, document types, leading authors and institutions, subject categories, journals, keywords, and citation dynamics. The findings indicate a remarkable increase in publication productivity starting in the mid-2000s, with a stabilization observed throughout the 2010s. Over 95% of the documents were identified as original research articles. Among the most prolific authors were: Şahin Saka, Muammer Kürşat Fırat, Yeşim Özoğul, Fatih Özoğul, and Orhan Tufan Eroldoğan. In terms of institutional contributions, Ege University, Çukurova University, and Istanbul University ranked as the top three. Most publications were concentrated in the categories of Fisheries, Marine and Freshwater Biology, and Food Science and Technology. Keyword analysis revealed that the studies were predominantly focused on terms such as “Dicentrarchus labrax”, “Sparus aurata”, “growth,” and “fatty acids.” According to citation analysis, the most cited publication was by Akdoğan et al. (2019), followed by works from Dural et al. (2007), Dimitroglou et al. (2011), and Süzer et al. (2008). In terms of total link strength, the most prominent publications were by Çaklı et al. (2008), Özoğul et al. (2007), Erkan (2007), Özoğul et al. (2013), and Yazgan et al. (2017). Overall, the results demonstrate that scientific research on sea bream and sea bass in Türkiye has evolved significantly over time, generating a substantial body of knowledge that provides a strategic reference framework for future research in the field.

Anahtar Kelimeler

Kaynakça

  1. Akdogan, Z. & Güven, B. (2019). Microplastics in the environment: a critical review of cur-rent understanding and identification of future research needs. Environmental Pollution, 254, 24. https://doi.org/10.1016/j.envpol.2019.113011
  2. Aksnes D.W. & Browman, H.I. (2015). An overview of global research effort in fisheries science. ICES Journal of Marine Science, 73(4): 1004-1011. http://doi.org/10.1093/icesjms/fsv248.
  3. Alasalvar C., Taylor K.D.A., Zubcov E., Shahidi F. & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79: 145-150.
  4. Arinç, E. & Şen, A. (1993). Characterization of cytochrome P450 dependent mixed function oxidase system of gilthead sea bream (Sparus aurata; Sparidae) liver. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 104,133–139.
  5. Bujas, T., Vladimir, N., Korican, M., Vukic, M., ´Catipovic, I. & Fan A. (2023). Extended bibliometric review of technical challenges in mariculture production and research hotspot analysis. Applied Sciences, 13, 6699. http://doi.org/10.3390/ app1311669
  6. Cantillo, J., Martín, J. & Román, C. (2021). Visualization analysis of sea bream and sea bass aquaculture research using CiteSpace. Aquaculture Research, 53:136-160. http://doi.org/10.1111/are.15560
  7. Ceylan Z., Sengor, G.F., Meral, R. & Yilmaz M.T. (2018). Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata), Journal of Biotechnology, Volume 280, Supplement, 2018, 526. https://doi.org/10.1016/j.jbiotec.2018.06.079
  8. Çaklı, S., Kilinc, B., Cadun, A., Dincer, T. & Tolasa, S. (2007). Quality differences of whole ungutted sea bream (Sparatus aurata) and sea bass (Dicentrarchus labrax) while stored in ice. Food Control, 18, 391–397. https://doi.org/10.1016/j.foodcont.2005.11.005

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sucul Kültür, Sucul Kültür ve Balıkçılık (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2025

Gönderilme Tarihi

16 Mayıs 2025

Kabul Tarihi

30 Eylül 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 11 Sayı: 4

Kaynak Göster

APA
Aydın, H. (2025). A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi, 11(4), 435-447. https://doi.org/10.58626/memba.1700610
AMA
1.Aydın H. A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi. 2025;11(4):435-447. doi:10.58626/memba.1700610
Chicago
Aydın, Hamdi. 2025. “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”. MEMBA Su Bilimleri Dergisi 11 (4): 435-47. https://doi.org/10.58626/memba.1700610.
EndNote
Aydın H (01 Aralık 2025) A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi 11 4 435–447.
IEEE
[1]H. Aydın, “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”, MEMBA Su Bilimleri Dergisi, c. 11, sy 4, ss. 435–447, Ara. 2025, doi: 10.58626/memba.1700610.
ISNAD
Aydın, Hamdi. “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”. MEMBA Su Bilimleri Dergisi 11/4 (01 Aralık 2025): 435-447. https://doi.org/10.58626/memba.1700610.
JAMA
1.Aydın H. A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi. 2025;11:435–447.
MLA
Aydın, Hamdi. “A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)”. MEMBA Su Bilimleri Dergisi, c. 11, sy 4, Aralık 2025, ss. 435-47, doi:10.58626/memba.1700610.
Vancouver
1.Hamdi Aydın. A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024). MEMBA Su Bilimleri Dergisi. 01 Aralık 2025;11(4):435-47. doi:10.58626/memba.1700610

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