A Bibliometric Analysis of Türkiye-Based Research into Sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) in the Web of Science (1984–2024)
Öz
Anahtar Kelimeler
Kaynakça
- Akdogan, Z. & Güven, B. (2019). Microplastics in the environment: a critical review of cur-rent understanding and identification of future research needs. Environmental Pollution, 254, 24. https://doi.org/10.1016/j.envpol.2019.113011
- Aksnes D.W. & Browman, H.I. (2015). An overview of global research effort in fisheries science. ICES Journal of Marine Science, 73(4): 1004-1011. http://doi.org/10.1093/icesjms/fsv248.
- Alasalvar C., Taylor K.D.A., Zubcov E., Shahidi F. & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79: 145-150.
- Arinç, E. & Şen, A. (1993). Characterization of cytochrome P450 dependent mixed function oxidase system of gilthead sea bream (Sparus aurata; Sparidae) liver. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 104,133–139.
- Bujas, T., Vladimir, N., Korican, M., Vukic, M., ´Catipovic, I. & Fan A. (2023). Extended bibliometric review of technical challenges in mariculture production and research hotspot analysis. Applied Sciences, 13, 6699. http://doi.org/10.3390/ app1311669
- Cantillo, J., Martín, J. & Román, C. (2021). Visualization analysis of sea bream and sea bass aquaculture research using CiteSpace. Aquaculture Research, 53:136-160. http://doi.org/10.1111/are.15560
- Ceylan Z., Sengor, G.F., Meral, R. & Yilmaz M.T. (2018). Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata), Journal of Biotechnology, Volume 280, Supplement, 2018, 526. https://doi.org/10.1016/j.jbiotec.2018.06.079
- Çaklı, S., Kilinc, B., Cadun, A., Dincer, T. & Tolasa, S. (2007). Quality differences of whole ungutted sea bream (Sparatus aurata) and sea bass (Dicentrarchus labrax) while stored in ice. Food Control, 18, 391–397. https://doi.org/10.1016/j.foodcont.2005.11.005
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sucul Kültür, Sucul Kültür ve Balıkçılık (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Hamdi Aydın
*
0000-0002-3854-6047
Türkiye
Yayımlanma Tarihi
31 Aralık 2025
Gönderilme Tarihi
16 Mayıs 2025
Kabul Tarihi
30 Eylül 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 11 Sayı: 4