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‘Black Diamond’ Erik Çeşidinde Glisin Betain Uygulamasının Muhafaza Süresine Etkileri

Yıl 2016, Cilt: 1 - Özel Sayı (Sempozyum), 1 - 6, 28.12.2016

Öz

Bu çalışmada, Japon grubu Black Diamond erik çeşidinde hasat öncesi glisin betain uygulamasının modifiye atmosfer poşeti (MAP) içerisinde muhafaza ve kalite üzerine etkileri incelenmiştir. Belirlenen erik ağaçlarına 17.06.2015 ve 06.07.2015 tarihlerinde glisin betain etkili maddeli ‘Greenstim’ adlı %0,5 dozunda osmotik koruyucu preparat pulverize edilerek uygulanmıştır. İkinci uygulamadan 15 gün sonra meyveler hasat edilerek, kontrol grubu ve glisin betain uygulaması yapılmış meyveler MAP içerisinde 0 ℃ sıcaklık ve %85-90 oransal nemli soğuk hava deposunda 45 gün süre ile muhafaza edilmiştir. Depodan 15’er günlük aralıklarla çıkartılan örneklerde ağırlık kaybı, meyve eti sertliği, suda çözünür kuru madde miktarı, titre edilebilir asit miktarı, pH, meyve kabuk rengi ve meyve et rengi gibi kalite analizleri yapılmıştır. Çalışma sonucunda MAP içerisindeki kontrol grubu ve uygulama örneklerinde depolama sonunda ağırlık kayıplarının yaşanmadığı, uygulama yapılmış meyvelerde depolama başlangıcında ve depolama sonunda daha yüksek titre edilebilir asit miktarı ve suda çözünür kuru madde miktarları belirlenmiştir.

Anahtar Kelimeler: Erik, Black Diamond, MAP, glisin betain, muhafaza süresi

Kaynakça

  • Anonim 2014. FAO Agricultural Statistical Database. http://faostat3.fao.org. Erişim Ekim 2016.
  • Awad MA, Al-Qurashi AD, Mohamed SA 2015. Postharvest Trans-resveratrol and Glycine Betaine Treatments Affect Qualıty, Antioxidant Capacitiy, Antioxidant Cpmpounds and Enzymes Activities of ‘EL-Bayadi’ Table Grapes AFter Storage and Shelf Life. Scientia Horticulturae 197 350-356.
  • Crisosto CH, Mitchell FG, and Ju Z, 1999. Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. HortScience 34(6): 1116-1118.
  • Denaxa NK, Roussos PA, Damvakaris T, Stournaras V, 2012. Comparative effects of exogenous glycine betaine, kaolin clay particles and ambiol on photosynthesis, leaf sclerophylly indexes and heat load of olive cv.Chondrolia Chalkidikis under drought. Scientia Hortculturae 137:87-94.
  • Eski H, Erkan M, 2008. Antalya Ekolojisinde Üretilen ‘Black Beauty’ Erik Çeşidinin Modifiye Atmosferde Depolanması. IV. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu S:362-371. 8-11 Ekim Antalya.
  • Fu-gui W, Tao H, Hai-ying Z, Li X, 2013. Effect of exogenous glycine betain on oxidative metabolism in cucumber during low temperature storage. Food Sci. 34 (8), 313-316.
  • Hurme EU, Kinnunen A, Heiniö RL, Ahvenainen R, Jokinen K, 1999. The storage life of packed shredded Iceberg lettuce dipped in glycine betain solutions. J. Food Prot. 62. 363-367.
  • Iqbal N, Ashraf MY, Ashraf M, 2005. Influence of water stress and exogenous glisin betain on sunflower achene weight and oil percentage. Int. J. Environ. Sci. Tech. Vol.2, No.2, pp. 155-160.
  • Kader AA, 2002. Postharvest Technology of Horticultural Crops, University of California Agriculture and Natural Resources, Publ. 3311.
  • Kaynaş K, Sakaldaş M, Yurt U, 2010. The Effects of Different Applications and Different Modified Atmosphere Packaging Types on Fruit Quality of ‘Angeleno’ Plums. Acta Horticulturae 876: 209-216.
  • Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY, 2003. Quantification of pholyphenolics and their antioxidant capacity of fresh plums. Journal of Agricultural and Food Chemistry, 51, 6509-6515.
  • Karaçalı İ. 2009. Bahçe Ürünlerinin Muhafazası ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494, Bornova, İzmir. s. 486.
  • Korteniemi M, 2007. A Short Description of Glisin betain (Bluestim). Marketing and Registration Verdera Oy Luoteisrinne 2 P.O. Box 5 Fl-02271 Espoo, FINLAND.
  • Mäkelä P, Jokinen K, Kontturi M, Peltonen-Sainio P, Pehu E, Somersalo S, 1998. Foliar application of glisin betain—a novel product from sugar beet—as an approach to increase tomato yield. Industrial Crops and Products, 7:139-148.
  • Manganaris GA, Vicente AR, Crisosto CH 2008. Effect of Pre-Harvest and Post-Harvest Conditions and Treatments on Plum Fruit Quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3(9):1-10.
  • Mansour MMF, 1998. Protection of plasma membrane of onion epidermal cells by glisin betain and proline against NaCl stress. Plant Physiol. Biochem., 36(10), 767-772.
  • McNeil SD, Nuccio ML, Andrew, DH, 1999. Betaines and Related Osmoprotectants. Targets for Metabolic Engineering of Stress Resistance. Plant Physiology, Vol.120, pp. 945-949.
  • Özkaya O, Dündar Ö, Demircioğlu H, 2012. Farklı Dozlarda 1-Methylcyclopropene Uygulamalarının Angeleno Erik Çeşidinin Muhafaza ve Raf Ömrü Sırasındaki Kalite Kriterlerine Etkileri. V. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 81-86 İzmir.
  • Roussos PA, Denaxa NK, Damvakaris T, Stournaras V, Argyrokastritis I, 2010. Effect of alleviating products with diffrent mode of action on physiology and yield of olive under drought. Scientia Horticulturae, 125:700-711.
  • Sabır FK, 2012. Stanley Erik Çeşidinde Kalsiyum Klorür ve Modifiye Atmosfer Paketlemenin Muhafaza Süresi ve Kalite Üzerine Etkileri. V. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. S:123-128 İzmir.
  • Sandhya 2010. Modified Atmosphere Packaging of Fresh Produce: Current Status and Future Needs, LWT – Food Science and Technology, 43:381-392.
  • Thompson AK, 2003. Fruit and Vegetables Harvesting, Handling and Storage, Blackwell Publishing.
  • Wang Z, Chen L, Yang H, Wang A, 2015. Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage. Eur. Food Res. Technol. (2015) 240:41–48
  • WeiXin L, TaiMei Y, Peng W, GuiLin C, ShuXin H, 2010. Studies of glycine betaine on physiology of two varieties of pumpkin seedlings under NaCl stress. Hunan Academy of Agricultural Sciences, 106-108
Yıl 2016, Cilt: 1 - Özel Sayı (Sempozyum), 1 - 6, 28.12.2016

Öz

Kaynakça

  • Anonim 2014. FAO Agricultural Statistical Database. http://faostat3.fao.org. Erişim Ekim 2016.
  • Awad MA, Al-Qurashi AD, Mohamed SA 2015. Postharvest Trans-resveratrol and Glycine Betaine Treatments Affect Qualıty, Antioxidant Capacitiy, Antioxidant Cpmpounds and Enzymes Activities of ‘EL-Bayadi’ Table Grapes AFter Storage and Shelf Life. Scientia Horticulturae 197 350-356.
  • Crisosto CH, Mitchell FG, and Ju Z, 1999. Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. HortScience 34(6): 1116-1118.
  • Denaxa NK, Roussos PA, Damvakaris T, Stournaras V, 2012. Comparative effects of exogenous glycine betaine, kaolin clay particles and ambiol on photosynthesis, leaf sclerophylly indexes and heat load of olive cv.Chondrolia Chalkidikis under drought. Scientia Hortculturae 137:87-94.
  • Eski H, Erkan M, 2008. Antalya Ekolojisinde Üretilen ‘Black Beauty’ Erik Çeşidinin Modifiye Atmosferde Depolanması. IV. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu S:362-371. 8-11 Ekim Antalya.
  • Fu-gui W, Tao H, Hai-ying Z, Li X, 2013. Effect of exogenous glycine betain on oxidative metabolism in cucumber during low temperature storage. Food Sci. 34 (8), 313-316.
  • Hurme EU, Kinnunen A, Heiniö RL, Ahvenainen R, Jokinen K, 1999. The storage life of packed shredded Iceberg lettuce dipped in glycine betain solutions. J. Food Prot. 62. 363-367.
  • Iqbal N, Ashraf MY, Ashraf M, 2005. Influence of water stress and exogenous glisin betain on sunflower achene weight and oil percentage. Int. J. Environ. Sci. Tech. Vol.2, No.2, pp. 155-160.
  • Kader AA, 2002. Postharvest Technology of Horticultural Crops, University of California Agriculture and Natural Resources, Publ. 3311.
  • Kaynaş K, Sakaldaş M, Yurt U, 2010. The Effects of Different Applications and Different Modified Atmosphere Packaging Types on Fruit Quality of ‘Angeleno’ Plums. Acta Horticulturae 876: 209-216.
  • Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY, 2003. Quantification of pholyphenolics and their antioxidant capacity of fresh plums. Journal of Agricultural and Food Chemistry, 51, 6509-6515.
  • Karaçalı İ. 2009. Bahçe Ürünlerinin Muhafazası ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494, Bornova, İzmir. s. 486.
  • Korteniemi M, 2007. A Short Description of Glisin betain (Bluestim). Marketing and Registration Verdera Oy Luoteisrinne 2 P.O. Box 5 Fl-02271 Espoo, FINLAND.
  • Mäkelä P, Jokinen K, Kontturi M, Peltonen-Sainio P, Pehu E, Somersalo S, 1998. Foliar application of glisin betain—a novel product from sugar beet—as an approach to increase tomato yield. Industrial Crops and Products, 7:139-148.
  • Manganaris GA, Vicente AR, Crisosto CH 2008. Effect of Pre-Harvest and Post-Harvest Conditions and Treatments on Plum Fruit Quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3(9):1-10.
  • Mansour MMF, 1998. Protection of plasma membrane of onion epidermal cells by glisin betain and proline against NaCl stress. Plant Physiol. Biochem., 36(10), 767-772.
  • McNeil SD, Nuccio ML, Andrew, DH, 1999. Betaines and Related Osmoprotectants. Targets for Metabolic Engineering of Stress Resistance. Plant Physiology, Vol.120, pp. 945-949.
  • Özkaya O, Dündar Ö, Demircioğlu H, 2012. Farklı Dozlarda 1-Methylcyclopropene Uygulamalarının Angeleno Erik Çeşidinin Muhafaza ve Raf Ömrü Sırasındaki Kalite Kriterlerine Etkileri. V. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 81-86 İzmir.
  • Roussos PA, Denaxa NK, Damvakaris T, Stournaras V, Argyrokastritis I, 2010. Effect of alleviating products with diffrent mode of action on physiology and yield of olive under drought. Scientia Horticulturae, 125:700-711.
  • Sabır FK, 2012. Stanley Erik Çeşidinde Kalsiyum Klorür ve Modifiye Atmosfer Paketlemenin Muhafaza Süresi ve Kalite Üzerine Etkileri. V. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. S:123-128 İzmir.
  • Sandhya 2010. Modified Atmosphere Packaging of Fresh Produce: Current Status and Future Needs, LWT – Food Science and Technology, 43:381-392.
  • Thompson AK, 2003. Fruit and Vegetables Harvesting, Handling and Storage, Blackwell Publishing.
  • Wang Z, Chen L, Yang H, Wang A, 2015. Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage. Eur. Food Res. Technol. (2015) 240:41–48
  • WeiXin L, TaiMei Y, Peng W, GuiLin C, ShuXin H, 2010. Studies of glycine betaine on physiology of two varieties of pumpkin seedlings under NaCl stress. Hunan Academy of Agricultural Sciences, 106-108
Toplam 24 adet kaynakça vardır.

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Yayımlanma Tarihi 28 Aralık 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 1 - Özel Sayı (Sempozyum)

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