Araştırma Makalesi
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Contribution of African indigenous plants to human and animal nutrition security: Insight from the use of baobab in Northwestern Nigeria

Yıl 2023, , 454 - 466, 17.08.2023
https://doi.org/10.37908/mkutbd.1200451

Öz

In this study, we looked into how the baobab, an indigenous plant of Africa, affected households of Hausa-Fulani in Northwestern Nigeria's nutrition security. The study employed a mixed data set from 239 households. Specifically, we looked at how baobab contributed to the nutritional security of children under the age of five and how baobab was used to manage livestock. We also described the features of Hausa-Fulani families in Northwestern Nigeria. The data were analyzed using multinomial regression models and descriptive statistics. The Focus Group Discussion showed that baobab enhances a child's nutritional status. The multinomial regression analysis supported this since baobab consumption was found to positively influence weight gain. Numerous ethnoveterinary functions of baobab were also reported. It was concluded that baobab contributes significantly to the nutritional security of households in the study area. We thus urge the use of baobab for food bio-fortification and the necessity for research to boost the indigenous food systems of Africa. The result of this study will help encourage the utilization of baobab plant parts in the fortification of diets and strengthen the value chain system of the plant.

Kaynakça

  • Abarca-Gómez L, Abdeen Z A, Hamid Z A, Abu-Rmeileh NM, Acosta-Cazares B, Acuin C, & Cho Y (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128· 9 million children, adolescents, and adults. The lancet, 390 (10113), 2627- 2642.
  • Ashraf M, & Ozturk M (2018) Underutilized vegetables: A tool to address nutritional issues, poverty reduction and food security. M. Ozturk K. Hakeem M. Ashraf & M. Ahmad, In global perspectives on underutilized crops, 1-23. New York, NY: Springer.
  • Asogwa IS, Ibrahim AN, Agbaka JI (2021) African baobab: Its role in enhancing nutrition, health, and the environment. Trees, Forests and People 3: 1-9 https://doi.org/10.1016/j.tfp.2020.100043
  • Britto PR, Lye SJ, Proulx K, Yousafzai AK, Matthews SG, Vaivada T, … Bhutta ZA (2017) Nurturing care: Promoting early childhood development. The Lancet, 389(10064), 91–102.
  • Bvenura C, & Sivakumar D (2017) The role of wild fruits and vegetables in delivering a balanced and healthy diet. Food Research International, 99, 15–30.
  • Chadare FJ, Hounhouigan JD, Linnemann AR, Nout MJR & van Boekel MAJS (2008) Indigenous knowledge and processing of Adansonia digitata L. food products in Benin. Ecology of Food and Nutrition 47:338–362.
  • Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJR, & Van Boekel, MAJS (2008) Baobab food products: a review on their composition and nutritional value. Critical Reviews in Food Science and Nutrition, 49(3), 254-274.
  • FAO (2019) The state of the world's biodiversity for food and agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Retrieved from http://www.fao.org/3/CA3129EN/ca3129en.pdf
  • Fortin K (2018) Hidden Hunger: Understanding the complexity of food insecurity among college students. Doctoral dissertation. Doctoral dissertation. Lawrence, KS, USA: University of Kansas.
  • Fouberg E H, Murphy AB, & De Blij HJ (2020). Human geography: People, place, and culture. Hoboken, NJ: Wiley.
  • Hodge J (2016) Hidden hunger: approaches to tackling micronutrient Deficiencies. Nourishing Millions: Stories of Nutrition, 35–43.
  • Wickens Li X And Siddique KHM (2018) Future Smart Food Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia. Food and Agriculture Organization of the United Nations, Bangkok, 242.
  • McBurney RP, Griffin C, Paul AA, & Greenberg DC (2004) The nutritional composition of African wild food plants: from compilation to utilization. Journal of Food Composition and Analysis, 17(3-4), 277-289.
  • Mngadi S, Moodley R & Jonnalagadda SB (2019) Elemental Composition and nutritional value of the edible fruits of Transvaal Red milkwood (Mimusops zeyheri) and impact of soil quality. Environmental Monitoring and Assessment, 191(3), 135.
  • Narjes, M. E., & Lippert, C. (2019). The Optimal supply of crop pollination and honey from wild and managed bees: An analytical framework for diverse socio-economic and ecological settings. Ecological Economics, 157, 278–290.
  • Ogechi UP & Chilezie OV (2017) Assessment of Dietary Diversity Score, Nutritional Status and Socio-demographic Characteristics of Under-5 Children in Some Rural Areas of Imo State, Nigeria. Malaysian Journal of Nutrition, 23(3).
  • Omotayo AO & Aremu AO (2020) Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects. Food and Energy Security, 9(3), e220.
  • Padulosi S, Hodgkin T, Williams J, & Haq N (2002).30 underutilized crops: trends, challenges and opportunities in the 21st century. Managing plant genetic diversity, 323.
  • Royal Botanic Gardens Kew (2016) The state of the world’s Plants report 2016. Royal Botanic Gardens Kew, Richmond, rural Benin, Nigeria. Afr. J. Food Nutr. Sci. 13, 8388–8400.
  • Shukla YN, Dubey S, Jain SP, Kumar S (2001) Chemistry, biology and uses of Adansonia digitata — a review Journal of Medicinal and Aromatic Plant Sciences, 23: 429-434
  • Tanimonure VA (2021) Underutilised Indigenous Vegetables’(UIVs) Business in Southwestern Nigeria: Climate Adaptation Strategies. In African Handbook of Climate Change Adaptation, 1-23. Cham: Springer International Publishing.
  • Thomas K and Efuruoku F (2020) Food Insecurity and Nutrition Status of Farm Households in Northwestern Nigeria. Journal of Food Security. 2020; 8(3):98-104. doi: 10.12691/jfs-8-3-3
  • Von Grebmer K, Saltzman A, Birol E, Wiesman D, Prasai N, Yin S, ... & Sonntag A (2014) Synopsis: 2014 global hunger index: The challenge of hidden hunger (Vol. 83). International Food Policy Research Institute.
  • Wheeler T, & Von Braun J (2013) Climate change impacts on global food security. Science, 341(6145), 508–513.
  • Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, … Murray CJL (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492.
  • Wilson EO (1988) Biodiversity. National Academy Press, Washington, D.C.
  • World Health Organization. (2017). Nutrition in the WHO African region
  • Zahra’u B, Mohammed AS, Ghazali HM and Karim R (2014): Baobab Tree (Adansonia digitata L) Parts: Nutrition, Applications in Food and Uses in Ethno-medicine – A Review. Ann Nutr Disord & Ther.;1(3): 1011.
  • Zhabinskii VN, Khripach NB, and Khripach VA (2015). Steroid plant hormones: effects outside plant kingdom. Steroids 97, 87–97. doi: 10.1016/j.steroids.2014.08.025

Afrika yerli bitkilerinin insan ve hayvan beslenme güvenliğine katkısı: Kuzeybatı Nijerya’da baobab kullanımından içgörü

Yıl 2023, , 454 - 466, 17.08.2023
https://doi.org/10.37908/mkutbd.1200451

Öz

Bu çalışmada, Afrika’nın yerli bir bitkisi olan baobab’ın, Kuzeybatı Nijerya da yer alan Hausa-Fulani’de yaşayan hane halklarının beslenme güvenliğini nasıl etkilediği incelenmiştir. Çalışmada 239 haneden elde edilen karma veri seti kullanılmıştır. Çalışmada özellikle, baobab’ın beş yaşın altındaki çocukların beslenme güvenliğine nasıl katkıda bulunduğu ve baobabın çiftlik hayvanlarını yönetmek için nasıl kullanıldığı incelenmiştir. Hausa-Fulani ailelerinin özelliklerinin de incelendiği çalışmada, veriler, çok terimli regresyon modelleri ve tanımlayıcı istatistikler kullanılarak analiz edilmiştir. Odak Grup toplantılarından elde edilen bilgiler, baobab’ın çocukların beslenme durumunu iyileştirdiği tespit edilirken, çok terimli regresyon analiz sonuçlarına göre, Baobab tüketiminin kilo alımını olumlu yönde etkilediği belirlenmiştir. Baobabın çok sayıda etno-veteriner işlevi rapor edilirken, Baobab’ın araştırma alanındaki hanelerin beslenme güvenliğine önemli katkı sağladığı sonucuna varılmıştır. Bu nedenle, gıda biyo-zenginleştirmesi için baobab kullanımı ve Afrika'nın yerel gıda sistemlerini desteklemek için bu bitkinin daha fazla araştırılması gerektiği sonucuna ulaşılmıştır. Bu çalışmadan elde edilen sonuçlar, baobab bitkisi parçalarının diyetlerin zenginleştirilmesinde kullanılmasını teşvik etmeye ve bitkinin değer zinciri sistemini güçlendirmeye yardımcı olacaktır.

Kaynakça

  • Abarca-Gómez L, Abdeen Z A, Hamid Z A, Abu-Rmeileh NM, Acosta-Cazares B, Acuin C, & Cho Y (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128· 9 million children, adolescents, and adults. The lancet, 390 (10113), 2627- 2642.
  • Ashraf M, & Ozturk M (2018) Underutilized vegetables: A tool to address nutritional issues, poverty reduction and food security. M. Ozturk K. Hakeem M. Ashraf & M. Ahmad, In global perspectives on underutilized crops, 1-23. New York, NY: Springer.
  • Asogwa IS, Ibrahim AN, Agbaka JI (2021) African baobab: Its role in enhancing nutrition, health, and the environment. Trees, Forests and People 3: 1-9 https://doi.org/10.1016/j.tfp.2020.100043
  • Britto PR, Lye SJ, Proulx K, Yousafzai AK, Matthews SG, Vaivada T, … Bhutta ZA (2017) Nurturing care: Promoting early childhood development. The Lancet, 389(10064), 91–102.
  • Bvenura C, & Sivakumar D (2017) The role of wild fruits and vegetables in delivering a balanced and healthy diet. Food Research International, 99, 15–30.
  • Chadare FJ, Hounhouigan JD, Linnemann AR, Nout MJR & van Boekel MAJS (2008) Indigenous knowledge and processing of Adansonia digitata L. food products in Benin. Ecology of Food and Nutrition 47:338–362.
  • Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJR, & Van Boekel, MAJS (2008) Baobab food products: a review on their composition and nutritional value. Critical Reviews in Food Science and Nutrition, 49(3), 254-274.
  • FAO (2019) The state of the world's biodiversity for food and agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Retrieved from http://www.fao.org/3/CA3129EN/ca3129en.pdf
  • Fortin K (2018) Hidden Hunger: Understanding the complexity of food insecurity among college students. Doctoral dissertation. Doctoral dissertation. Lawrence, KS, USA: University of Kansas.
  • Fouberg E H, Murphy AB, & De Blij HJ (2020). Human geography: People, place, and culture. Hoboken, NJ: Wiley.
  • Hodge J (2016) Hidden hunger: approaches to tackling micronutrient Deficiencies. Nourishing Millions: Stories of Nutrition, 35–43.
  • Wickens Li X And Siddique KHM (2018) Future Smart Food Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia. Food and Agriculture Organization of the United Nations, Bangkok, 242.
  • McBurney RP, Griffin C, Paul AA, & Greenberg DC (2004) The nutritional composition of African wild food plants: from compilation to utilization. Journal of Food Composition and Analysis, 17(3-4), 277-289.
  • Mngadi S, Moodley R & Jonnalagadda SB (2019) Elemental Composition and nutritional value of the edible fruits of Transvaal Red milkwood (Mimusops zeyheri) and impact of soil quality. Environmental Monitoring and Assessment, 191(3), 135.
  • Narjes, M. E., & Lippert, C. (2019). The Optimal supply of crop pollination and honey from wild and managed bees: An analytical framework for diverse socio-economic and ecological settings. Ecological Economics, 157, 278–290.
  • Ogechi UP & Chilezie OV (2017) Assessment of Dietary Diversity Score, Nutritional Status and Socio-demographic Characteristics of Under-5 Children in Some Rural Areas of Imo State, Nigeria. Malaysian Journal of Nutrition, 23(3).
  • Omotayo AO & Aremu AO (2020) Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects. Food and Energy Security, 9(3), e220.
  • Padulosi S, Hodgkin T, Williams J, & Haq N (2002).30 underutilized crops: trends, challenges and opportunities in the 21st century. Managing plant genetic diversity, 323.
  • Royal Botanic Gardens Kew (2016) The state of the world’s Plants report 2016. Royal Botanic Gardens Kew, Richmond, rural Benin, Nigeria. Afr. J. Food Nutr. Sci. 13, 8388–8400.
  • Shukla YN, Dubey S, Jain SP, Kumar S (2001) Chemistry, biology and uses of Adansonia digitata — a review Journal of Medicinal and Aromatic Plant Sciences, 23: 429-434
  • Tanimonure VA (2021) Underutilised Indigenous Vegetables’(UIVs) Business in Southwestern Nigeria: Climate Adaptation Strategies. In African Handbook of Climate Change Adaptation, 1-23. Cham: Springer International Publishing.
  • Thomas K and Efuruoku F (2020) Food Insecurity and Nutrition Status of Farm Households in Northwestern Nigeria. Journal of Food Security. 2020; 8(3):98-104. doi: 10.12691/jfs-8-3-3
  • Von Grebmer K, Saltzman A, Birol E, Wiesman D, Prasai N, Yin S, ... & Sonntag A (2014) Synopsis: 2014 global hunger index: The challenge of hidden hunger (Vol. 83). International Food Policy Research Institute.
  • Wheeler T, & Von Braun J (2013) Climate change impacts on global food security. Science, 341(6145), 508–513.
  • Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, … Murray CJL (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492.
  • Wilson EO (1988) Biodiversity. National Academy Press, Washington, D.C.
  • World Health Organization. (2017). Nutrition in the WHO African region
  • Zahra’u B, Mohammed AS, Ghazali HM and Karim R (2014): Baobab Tree (Adansonia digitata L) Parts: Nutrition, Applications in Food and Uses in Ethno-medicine – A Review. Ann Nutr Disord & Ther.;1(3): 1011.
  • Zhabinskii VN, Khripach NB, and Khripach VA (2015). Steroid plant hormones: effects outside plant kingdom. Steroids 97, 87–97. doi: 10.1016/j.steroids.2014.08.025
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Araştırma Makalesi
Yazarlar

Mercy Salami 0000-0003-0236-0985

Raphael Babatunde 0000-0002-3438-1054

Grace Akinsola 0000-0002-5278-2281

Erken Görünüm Tarihi 30 Temmuz 2023
Yayımlanma Tarihi 17 Ağustos 2023
Gönderilme Tarihi 8 Kasım 2022
Kabul Tarihi 6 Mayıs 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Salami, M., Babatunde, R., & Akinsola, G. (2023). Contribution of African indigenous plants to human and animal nutrition security: Insight from the use of baobab in Northwestern Nigeria. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 28(2), 454-466. https://doi.org/10.37908/mkutbd.1200451

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