Keten (Linum usitatissimum L.) hastalığı üzerine 2001-2021 döneminde yapılmış küresel yayınların bibliyometrik analizi
Yıl 2023,
, 413 - 426, 17.08.2023
Sıtora Karimova
,
Erkin Kholmuradov
Mukhiddin Juliev
Farangiz Boytorayeva
Hamro Nuraliyev
Öz
Dünyanın dört bir yanındakı araştırmacılar keten (Linum usitatissimum L.) hastalıkları hakkında makaleler yayınladı. Ancak Scopus veritabanında keten ve hastalıklarının bibliyometrik analizi yoktur. Bu çalışmanın amacı keten ve hastalıkları alanındakı bilimsel sonuçları analız etmek ve Scopus veri tabanından toplanan verilere dayanarak dünya çapındakı gelişiminı takip etmektir. Makalede keten ve hastalıkları ile ilgilı küresel bilimsel yayınlar bibliyometrik olarak incelenmiştir. Bu çalışmada 2001-2021 yılları arasında yayınlanmış toplam 243 makale değerlendirilmiştir. Sonuçlar veritabanındaki makale sayısının yıldan yıla arttığını Kanada Avustralya ve Amerika Birleşik Devletlerinın dünya çapında yayınlanan toplam makalelerin 64.6 % sını oluşturan çekirdek konumları işgal ettiğinı gösterıyor. P.N.Dodds bu konuda en fazla makalesi olan yazardır. Bu makale birkaçolası araştırma fikrini özetlemektedir ve sistematık bibliyometrik analiz araştırma gruplarının ve araştırmaçıların keten ve hastalıklarındaki küresel araştırma eğilimlerini anlamalarına ve gelecektekı araştırmalara odaklanmalarına yardımcı olacaktır. Ayrıca istatistiksel ve görsel bibliyometrik analiz kullanılarak ketenle ilgili makalelrin bu sistematik derlemesinde elde edilen sonuçlar bu konuda araştırma yapan bilim insanlarına önemli ve ayrıntılı bilgiler sağlayabilir.
Kaynakça
- Al Husaeni, D.F., & Nandiyanto, A.B.D. (2021). Bibliometric using vosviewer with publish or perish (using Google Scholar data): From step-by-step processing for users to the practical examples in the analysis of digital learning articles in pre and post covid-19 pandemic. ASEAN Journal of Science and Engineering, 2 (1), 19-46. https://doi.org/10.17509/ajse.v2i1.37368
- Al-Okbi, S.Y. (2005). Highlights on functional foods, with special reference to flaxseed. Journal of Natural Fibers, 2 (3), 63-68. https://doi.org/10.1300/J395v02n03_06
- Bakr, M., Abdel-Gaber, S., Nasr, M., & Hazman, M. (2022). DenseNet based model for plant diseases diagnosis. European Journal of Electrical Engineering and Computer Science, 6 (5), 1-9. https://doi.org/10.24018/ejece.2022.6.5.458
- Bezak, N., Mikoš, M., Borrelli, P., Alewell, C., Alvarez, P., Anache, J.A.A., Baartman, J., Ballabio, C., Biddoccu, M., Cerdà, A., Chalise, D., Chen, S., Chen, W., De Girolamo, A.M., Gessesse, G.D., Deumlich, D., Diodato, N., Efthimiou, N., Erpul, G. et al. (2021). Soil erosion modelling: A bibliometric analysis. Environmental Research, 197, 111087. https://doi.org/10.1016/j.envres.2021.111087
- Blum, A., Bressan, M., Zahid, A., Trinsoutrot-Gattin, I., Driouich, A., & Laval, K. (2018). Verticillium wilt on fiber flax: symptoms and pathogen development in planta. Plant Disease, 102 (12), 2421-2429. https://doi.org/10.1094/PDIS-01-18-0139-RE
- Conforti, F.D., & Cachaper, K.F. (2009). Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal. International Journal of Consumer Studies, 33 (1), 89-93. https://doi.org/10.1111/j.1470-6431.2008.00729.x
- Dai, X.-Q. (2006). Fibers. In Biomechanical Engineering of Textiles and Clothing (pp. 163–177). Elsevier. https://doi.org/10.1533/9781845691486.3.161
- Dmitriev, A.A., Krasnov, G.S., Rozhmina, T.A., Novakovskiy, R.O., Snezhkina, A.V., Fedorova, M.S., Yurkevich, O. Yu., Muravenko, O.V., Bolsheva, N.L., Kudryavtseva, A.V., & Melnikova, N.V. (2017). Differential gene expression in response to Fusarium oxysporum infection in resistant and susceptible genotypes of flax (Linum usitatissimum L.). BMC Plant Biology, 17 (S2), 253. https://doi.org/10.1186/s12870-017-1192-2
- Dzuvor, C., Taylor, J., Acquah, C., Pan, S., & Agyei, D. (2018). Bioprocessing of functional ıngredients from flaxseed. Molecules, 23 (10), 2444. https://doi.org/10.3390/molecules23102444
- El-Saadony, M.T., Saad, A.M., Soliman, S.M., Salem, H.M., Ahmed, A.I., Mahmood, M., El-Tahan, A.M., Ebrahim, A.A.M., Abd El-Mageed, T.A., Negm, S.H., Selim, S., Babalghith, A.O., Elrys, A.S., El-Tarabily, K.A., & AbuQamar, S.F. (2022). Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives. Frontiers in Plant Science, 13, 923880. https://doi.org/10.3389/fpls.2022.923880
- Eyres, L. (2015). Flaxseed Fibre-a superfood? https://doi.org/10.13140/RG.2.1.3678.2803
FAOSTAT (2018). Statistics Division, Food and Agriculture Organization of the United Nations, Viale delle Terme diCaracalla, 00153 Rome, Italy. https://www.researchgate.net/deref/http%3A%2F%2Fwww.fao.org%2Ffaostat%2Fen%2F%23home
- Flower, G., Fritz, H., Balneaves, L.G., Verma, S., Skidmore, B., Fernandes, R., Kennedy, D., Cooley, K., Wong, R., Sagar, S., Fergusson, D., & Seely, D. (2014). Flax and breast cancer: A systematic review. Integrative Cancer Therapies, 13 (3), 181-192. https://doi.org/10.1177/1534735413502076
- Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: An ancient medicine & modern functional food. Journal of Food Science and Technology, 51 (9), 1633-1653. https://doi.org/10.1007/s13197-013-1247-9
- Hall, C., Tulbek, M.C., & Xu, Y. (2006). Flaxseed. In: Advances in Food and Nutrition Research. Academic Press, Elsevier, Vol. 51, pp. 1-97. https://doi.org/10.1016/S1043-4526(06)51001-0
- He, K., Zhang, J., & Zeng, Y. (2019). Knowledge domain and emerging trends of agricultural waste management in the field of social science: A scientometric review. Science of The Total Environment, 670, 236-244. https://doi.org/10.1016/j.scitotenv.2019.03.184
- Huang, X., Wang, T., Zu, W., Xu, T., Du, L., Wang, Y., Nie, W., & Wang, L. (2022). A bibliometric analysis of global publications on graft-versus-host disease research. Medicine, 101 (27), e29634. https://doi.org/10.1097/MD.0000000000029634
- Ivanov, S., Rashevskaya, T., & Makhonina, M. (2011). Flaxseed additive application in dairy products production. Procedia Food Science, 1, 275-280. https://doi.org/10.1016/j.profoo.2011.09.043
- Kanapin, A., Bankin, M., Rozhmina, T., Samsonova, A., & Samsonova, M. (2021). Genomic regions associated with Fusarium wilt resistance in flax. International Journal of Molecular Sciences, 22 (22), 12383. https://doi.org/10.3390/ijms222212383
- Muir, A.D., & Westcott, N.D. (2003). Flax: The genus Linum. Routledge.
- Oomah, B.D. (2001). Flaxseed as a functional food source. Journal of the Science of Food and Agriculture, 81, 889-894. https://doi.org/10.1002/jsfa.898
- Öksüz, A. (2015). Comparison of proximate, fatty acids and element composition of different varieties (Cultivars) and species of flax seeds. Journal of Food and Health Science, 1, 124-134. https://doi.org/10.3153/JFHS15012
- Parthasarathy, S., Thiribhuvanamala, G., & Prabakar, K. (2021). Diseases of Field Crops and Their Management. CRC Press.
- Patade, A., Devareddy, L., Lucas, E.A., Korlagunta, K., Daggy, B.P., & Arjmandi, B.H. (2008). Flaxseed reduces total and ldl cholesterol concentrations in native american postmenopausal women. Journal of Women’s Health, 17 (3), 355-366. https://doi.org/10.1089/jwh.2007.0359
- Raole, V.M., & Raole, V.V. (2022). Flaxseed and seed oil: Functional food and dietary support for health. EAS Journal of Nutrition and Food Sciences, 4 (2), 68-77. https://doi.org/10.36349/easjnfs.2022.v04i02.007
- Rashid, K., & Duguid, S. (2005). Inheritance of resistance to powdery mildew in flax. Canadian Journal of Plant Pathology, 27 (3), 404-409. https://doi.org/10.1080/07060660509507239
- Sackston, W.E., & Carson, R.B. (1951). Effect of pasmo disease of flax on the yield and quality of linseed oil. Canadian Journal of Botany, 29 (4), 339-351. https://doi.org/10.1139/b51-033
- Sapozhnikova, S.M., Chudakova, S.A., Reichert, N.V., Lapshova, O.A., Mylnikova, L.A., & Kuptsova, V.V. (2020). Development Prospects On Flax Growing In Smolensk Region. In & D. K. Bataev (Ed.), Social and Cultural Transformations in the Context of Modern Globalism» Dedicated to the 80th Anniversary of Turkayev Hassan Vakhitovich, vol 92. European Proceedings of Social and Behavioural Sciences, pp. 2380-2385. https://doi.org/10.15405/epsbs.2020.10.05.314
- Sertse, D., You, F.M., & Cloutier, S. (2021). Genome-wide signatures in flax pinpoint to adaptive evolution along its ecological gradient. Frontiers in Bioscience-Landmark, 26 (12), 1559-1571. https://doi.org/10.52586/5049
- Singh, K.K., Jhamb, S.A., & Kumar, R. (2012). Effect of pretreatments on performance of screw pressıng for flaxseed: Effect of pretreatments. Journal of Food Process Engineering, 35 (4), 543-556. https://doi.org/10.1111/j.1745-4530.2010.00606.x
- Singh, K. K., Mridula, D., Rehal, J., & Barnwal, P. (2011). Flaxseed: A potential source of food, feed and fiber. Critical Reviews in Food Science and Nutrition, 51(3), 210–222. https://doi.org/10.1080/10408390903537241
- Sourinejad, H., Raisi Dehkordi, Z., Beigi, M., Adibmoghaddam, E., & Hadian, M. (2019). The use of flaxseed in gynecology: A review article. Journal of Midwifery and Reproductive Health, 7 (2). https://doi.org/10.22038/jmrh.2019.31820.1345
- Speck, A., Trouvé, J.-P., Enjalbert, J., Geffroy, V., Joets, J., & Moreau, L. (2022). Genetic architecture of powdery mildew resistance revealed by a genome-wide association study of a worldwide collection of flax (Linum usitatissimum L.). Frontiers in Plant Science, 13, 871633. https://doi.org/10.3389/fpls.2022.871633
- Stafecka, I., Grauda, D., & Stramkale, V. (2017). Diseases diversity for flax genetic resources in Latvia. Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference, 1, 278. https://doi.org/10.17770/etr2017vol1.2548
- Tigre, F.B., Curado, C., & Henriques, P.L. (2023). Digital leadership: A bibliometric analysis. Journal of Leadership & Organizational Studies, 30 (1), 40-70. https://doi.org/10.1177/15480518221123132
- Touré, A., & Xueming, X. (2010). Flaxseed lignans: source, biosynthesis, metabolism, antioxidant activity, bio-active components, and health benefits. Comprehensive Reviews in Food Science and Food Safety, 9 (3), 261-269. https://doi.org/10.1111/j.1541-4337.2009.00105.x
- van Eck, N.J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84 (2), 523-538. https://doi.org/10.1007/s11192-009-0146-3
- Vlčková, R., Andrejčáková, Z., Sopková, D., Kozioł, K., Hertelyová, Z., Koziorowska, A., & Gancarčíková, S. (2022). Effects of supplemental flaxseed on the ovarian and uterine functions of adult cycling mice. General Physiology and Biophysics, 41 (03), 205-219. https://doi.org/10.4149/gpb_2022003
- Zupic, I., & Čater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18 (3), 429-472. https://doi.org/10.1177/1094428114562629
A bibliometric analysis of global publications on flax (Linum usitatissimum L.) disease during 2001-2021
Yıl 2023,
, 413 - 426, 17.08.2023
Sıtora Karimova
,
Erkin Kholmuradov
Mukhiddin Juliev
Farangiz Boytorayeva
Hamro Nuraliyev
Öz
Researchers around the world have published articles on flax (Linum usitatissimum L.) and its diseases. However, there is no bibliometric analysis of flax and its diseases in the Scopus database. The purpose of this work is to analyze the scientific results in the field of flax and its diseases and follow its evolution worldwide based on the data collected from the Scopus database. In the article, global scientific publications related to flax and its diseases were analyzed by a bibliometrician. In this study, a total of 243 articles published during 2001-2021 years were evaluated. The results show that the number of articles in the database has increased year by year, with Canada, Australia and the United States occupying the core positions, accounting for 64.6% of the total published articles worldwide. P.N. Dodds is the author with the most published articles. This paper summarizes several possible research ideas and the systematic bibliometric analysis will help research groups and researchers to understand global research trends in flax and its diseases and to focus future research. Also, results obtained in this systematic review of flax-related articles by using statistical and visual bibliometric analysis can provide important and detailed information to scientists involved in research on it.
Kaynakça
- Al Husaeni, D.F., & Nandiyanto, A.B.D. (2021). Bibliometric using vosviewer with publish or perish (using Google Scholar data): From step-by-step processing for users to the practical examples in the analysis of digital learning articles in pre and post covid-19 pandemic. ASEAN Journal of Science and Engineering, 2 (1), 19-46. https://doi.org/10.17509/ajse.v2i1.37368
- Al-Okbi, S.Y. (2005). Highlights on functional foods, with special reference to flaxseed. Journal of Natural Fibers, 2 (3), 63-68. https://doi.org/10.1300/J395v02n03_06
- Bakr, M., Abdel-Gaber, S., Nasr, M., & Hazman, M. (2022). DenseNet based model for plant diseases diagnosis. European Journal of Electrical Engineering and Computer Science, 6 (5), 1-9. https://doi.org/10.24018/ejece.2022.6.5.458
- Bezak, N., Mikoš, M., Borrelli, P., Alewell, C., Alvarez, P., Anache, J.A.A., Baartman, J., Ballabio, C., Biddoccu, M., Cerdà, A., Chalise, D., Chen, S., Chen, W., De Girolamo, A.M., Gessesse, G.D., Deumlich, D., Diodato, N., Efthimiou, N., Erpul, G. et al. (2021). Soil erosion modelling: A bibliometric analysis. Environmental Research, 197, 111087. https://doi.org/10.1016/j.envres.2021.111087
- Blum, A., Bressan, M., Zahid, A., Trinsoutrot-Gattin, I., Driouich, A., & Laval, K. (2018). Verticillium wilt on fiber flax: symptoms and pathogen development in planta. Plant Disease, 102 (12), 2421-2429. https://doi.org/10.1094/PDIS-01-18-0139-RE
- Conforti, F.D., & Cachaper, K.F. (2009). Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal. International Journal of Consumer Studies, 33 (1), 89-93. https://doi.org/10.1111/j.1470-6431.2008.00729.x
- Dai, X.-Q. (2006). Fibers. In Biomechanical Engineering of Textiles and Clothing (pp. 163–177). Elsevier. https://doi.org/10.1533/9781845691486.3.161
- Dmitriev, A.A., Krasnov, G.S., Rozhmina, T.A., Novakovskiy, R.O., Snezhkina, A.V., Fedorova, M.S., Yurkevich, O. Yu., Muravenko, O.V., Bolsheva, N.L., Kudryavtseva, A.V., & Melnikova, N.V. (2017). Differential gene expression in response to Fusarium oxysporum infection in resistant and susceptible genotypes of flax (Linum usitatissimum L.). BMC Plant Biology, 17 (S2), 253. https://doi.org/10.1186/s12870-017-1192-2
- Dzuvor, C., Taylor, J., Acquah, C., Pan, S., & Agyei, D. (2018). Bioprocessing of functional ıngredients from flaxseed. Molecules, 23 (10), 2444. https://doi.org/10.3390/molecules23102444
- El-Saadony, M.T., Saad, A.M., Soliman, S.M., Salem, H.M., Ahmed, A.I., Mahmood, M., El-Tahan, A.M., Ebrahim, A.A.M., Abd El-Mageed, T.A., Negm, S.H., Selim, S., Babalghith, A.O., Elrys, A.S., El-Tarabily, K.A., & AbuQamar, S.F. (2022). Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives. Frontiers in Plant Science, 13, 923880. https://doi.org/10.3389/fpls.2022.923880
- Eyres, L. (2015). Flaxseed Fibre-a superfood? https://doi.org/10.13140/RG.2.1.3678.2803
FAOSTAT (2018). Statistics Division, Food and Agriculture Organization of the United Nations, Viale delle Terme diCaracalla, 00153 Rome, Italy. https://www.researchgate.net/deref/http%3A%2F%2Fwww.fao.org%2Ffaostat%2Fen%2F%23home
- Flower, G., Fritz, H., Balneaves, L.G., Verma, S., Skidmore, B., Fernandes, R., Kennedy, D., Cooley, K., Wong, R., Sagar, S., Fergusson, D., & Seely, D. (2014). Flax and breast cancer: A systematic review. Integrative Cancer Therapies, 13 (3), 181-192. https://doi.org/10.1177/1534735413502076
- Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: An ancient medicine & modern functional food. Journal of Food Science and Technology, 51 (9), 1633-1653. https://doi.org/10.1007/s13197-013-1247-9
- Hall, C., Tulbek, M.C., & Xu, Y. (2006). Flaxseed. In: Advances in Food and Nutrition Research. Academic Press, Elsevier, Vol. 51, pp. 1-97. https://doi.org/10.1016/S1043-4526(06)51001-0
- He, K., Zhang, J., & Zeng, Y. (2019). Knowledge domain and emerging trends of agricultural waste management in the field of social science: A scientometric review. Science of The Total Environment, 670, 236-244. https://doi.org/10.1016/j.scitotenv.2019.03.184
- Huang, X., Wang, T., Zu, W., Xu, T., Du, L., Wang, Y., Nie, W., & Wang, L. (2022). A bibliometric analysis of global publications on graft-versus-host disease research. Medicine, 101 (27), e29634. https://doi.org/10.1097/MD.0000000000029634
- Ivanov, S., Rashevskaya, T., & Makhonina, M. (2011). Flaxseed additive application in dairy products production. Procedia Food Science, 1, 275-280. https://doi.org/10.1016/j.profoo.2011.09.043
- Kanapin, A., Bankin, M., Rozhmina, T., Samsonova, A., & Samsonova, M. (2021). Genomic regions associated with Fusarium wilt resistance in flax. International Journal of Molecular Sciences, 22 (22), 12383. https://doi.org/10.3390/ijms222212383
- Muir, A.D., & Westcott, N.D. (2003). Flax: The genus Linum. Routledge.
- Oomah, B.D. (2001). Flaxseed as a functional food source. Journal of the Science of Food and Agriculture, 81, 889-894. https://doi.org/10.1002/jsfa.898
- Öksüz, A. (2015). Comparison of proximate, fatty acids and element composition of different varieties (Cultivars) and species of flax seeds. Journal of Food and Health Science, 1, 124-134. https://doi.org/10.3153/JFHS15012
- Parthasarathy, S., Thiribhuvanamala, G., & Prabakar, K. (2021). Diseases of Field Crops and Their Management. CRC Press.
- Patade, A., Devareddy, L., Lucas, E.A., Korlagunta, K., Daggy, B.P., & Arjmandi, B.H. (2008). Flaxseed reduces total and ldl cholesterol concentrations in native american postmenopausal women. Journal of Women’s Health, 17 (3), 355-366. https://doi.org/10.1089/jwh.2007.0359
- Raole, V.M., & Raole, V.V. (2022). Flaxseed and seed oil: Functional food and dietary support for health. EAS Journal of Nutrition and Food Sciences, 4 (2), 68-77. https://doi.org/10.36349/easjnfs.2022.v04i02.007
- Rashid, K., & Duguid, S. (2005). Inheritance of resistance to powdery mildew in flax. Canadian Journal of Plant Pathology, 27 (3), 404-409. https://doi.org/10.1080/07060660509507239
- Sackston, W.E., & Carson, R.B. (1951). Effect of pasmo disease of flax on the yield and quality of linseed oil. Canadian Journal of Botany, 29 (4), 339-351. https://doi.org/10.1139/b51-033
- Sapozhnikova, S.M., Chudakova, S.A., Reichert, N.V., Lapshova, O.A., Mylnikova, L.A., & Kuptsova, V.V. (2020). Development Prospects On Flax Growing In Smolensk Region. In & D. K. Bataev (Ed.), Social and Cultural Transformations in the Context of Modern Globalism» Dedicated to the 80th Anniversary of Turkayev Hassan Vakhitovich, vol 92. European Proceedings of Social and Behavioural Sciences, pp. 2380-2385. https://doi.org/10.15405/epsbs.2020.10.05.314
- Sertse, D., You, F.M., & Cloutier, S. (2021). Genome-wide signatures in flax pinpoint to adaptive evolution along its ecological gradient. Frontiers in Bioscience-Landmark, 26 (12), 1559-1571. https://doi.org/10.52586/5049
- Singh, K.K., Jhamb, S.A., & Kumar, R. (2012). Effect of pretreatments on performance of screw pressıng for flaxseed: Effect of pretreatments. Journal of Food Process Engineering, 35 (4), 543-556. https://doi.org/10.1111/j.1745-4530.2010.00606.x
- Singh, K. K., Mridula, D., Rehal, J., & Barnwal, P. (2011). Flaxseed: A potential source of food, feed and fiber. Critical Reviews in Food Science and Nutrition, 51(3), 210–222. https://doi.org/10.1080/10408390903537241
- Sourinejad, H., Raisi Dehkordi, Z., Beigi, M., Adibmoghaddam, E., & Hadian, M. (2019). The use of flaxseed in gynecology: A review article. Journal of Midwifery and Reproductive Health, 7 (2). https://doi.org/10.22038/jmrh.2019.31820.1345
- Speck, A., Trouvé, J.-P., Enjalbert, J., Geffroy, V., Joets, J., & Moreau, L. (2022). Genetic architecture of powdery mildew resistance revealed by a genome-wide association study of a worldwide collection of flax (Linum usitatissimum L.). Frontiers in Plant Science, 13, 871633. https://doi.org/10.3389/fpls.2022.871633
- Stafecka, I., Grauda, D., & Stramkale, V. (2017). Diseases diversity for flax genetic resources in Latvia. Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference, 1, 278. https://doi.org/10.17770/etr2017vol1.2548
- Tigre, F.B., Curado, C., & Henriques, P.L. (2023). Digital leadership: A bibliometric analysis. Journal of Leadership & Organizational Studies, 30 (1), 40-70. https://doi.org/10.1177/15480518221123132
- Touré, A., & Xueming, X. (2010). Flaxseed lignans: source, biosynthesis, metabolism, antioxidant activity, bio-active components, and health benefits. Comprehensive Reviews in Food Science and Food Safety, 9 (3), 261-269. https://doi.org/10.1111/j.1541-4337.2009.00105.x
- van Eck, N.J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84 (2), 523-538. https://doi.org/10.1007/s11192-009-0146-3
- Vlčková, R., Andrejčáková, Z., Sopková, D., Kozioł, K., Hertelyová, Z., Koziorowska, A., & Gancarčíková, S. (2022). Effects of supplemental flaxseed on the ovarian and uterine functions of adult cycling mice. General Physiology and Biophysics, 41 (03), 205-219. https://doi.org/10.4149/gpb_2022003
- Zupic, I., & Čater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18 (3), 429-472. https://doi.org/10.1177/1094428114562629