Determination of fresh and dry herb yield and quality characterization of different coriander (Coriandrum sativum L.) populations grown under Eastern Mediterranean conditions

Abstract

Coriandrum sativum L., an annual herb from the Apiaceae family, is widely distributed in Near Eastern countries, including the Middle East. Fresh herb and dry seeds have culinary and medicinal uses. In this study, ten different coriander seed samples, collected from various regions of Türkiye were cultivated under the same ecological conditions in the Eastern Mediterranean region. These samples were chosen based on seed size. The study employed samples obtained from Denizli, Hatay (Altınözü, Samandağ), Ankara, Burdur, in addition to five commercially available seed samples .The objective of this research was to assess herb yield and some quality characteristics within these populations. The cultivated populations were assessed for plant height, number of branches, fresh leaf rate, fresh herb yield, fresh herb essential oil (EO) yield, dry herb yield, and dry herb EO yield. Plant height varied between 29.0 and 40.6 cm; with the number of branches ranging from 3.4 to 5.0 per plant, and the fresh leaf rate was between 35.9% and 44.9%. The fresh herb yields of the samples were 687.93-1902.5 kg da-1, while the fresh herb EO content was approximately 0.03%. Dry herb yield was ranged 89.7-279.9 kg da-1, dry herb EO yield ranging 0.2 to 0.5 L da-1. Samples originating from Altınözü exhibited superior results in terms of fresh herb yield, fresh herb EO content, dry herb yield and dry herb EO yield.

Keywords

• Essential oil
• Coriander
• Cilantro
• Fresh yield
• Seed size

Doğu Akdeniz koşullarında yetiştirilen farklı kişniş (Coriandrum sativum L.) popülasyonlarında taze-kuru herba verim ve kalite karakterizasyonlarının belirlenmesi

Öz

Ülkemizde genellikle kişniş olarak bilinen Coriandrum sativum L., Orta Doğu ülkeleri de dahil olmak üzere Yakın Doğu ülkelerinde doğal olarak bulunan Apiaceae familyasından tek yıllık bir bitkidir. Taze herba ve kuru tohumlar gıda, aroma verici ve ilaç olarak kullanılmaktadır. Bu çalışmada, Türkiye’nin farklı bölgelerinden temin edilmiş on farklı kişniş tohum örnekleri aynı ekolojik koşullarda (Doğu Akdeniz) yetiştirilmiştir. Denizli, Hatay (Altınözü, Samandağ), Ankara, Burdur illerinden temin edilen tohumlarla birlikte beş farklı ticari tohum örneği materyal olarak kullanılmıştır. Tohumlar boyutlarına göre seçilmiştir. Çalışmanın amacı aynı koşullarda yetiştirilen popülasyonlarda herba verimi ve bazı karakterlerin incelenmedir. Popülasyonlarda bitki boyu, dal sayısı, taze yaprak oranı, taze ot verimi, taze ot uçucu yağ (UY) oranı, kuru ot verimi, kuru ot UY verimi incelenmiştir. Bitki boyu 29.0-40.6 cm arasında; dal sayısı ise 3.4-5.0 adet arasında değişim göstermiştir. Taze yaprak oranı ise %35.9-44.9 arasında değişim göstermiştir. Taze ot verimi 687.9-1902.5 kg da-1 arasında değişirken, taze ot UY oranı genel olarak %0.03 değerinde bulunmuştur. Kuru ot verimi 89.7-279.9 kg da-1, kuru ot UY verimi ise 0.2-0.5 L da-1 olarak bulunmuştur. Altınözü orijinli örneklerde taze ot verimi, taze ot UY miktarı, kuru herba verimi ve kuru herba UY verimi açısından yüksek sonuç alınmıştır.

Anahtar Kelimeler

• Uçucu yağ
• Kişniş
• Aş otu
• Yaş verim
• Tohum büyüklüğü

Kaynakça

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