Araştırma Makalesi
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The effects of altitude and growing season on fruit quality properties in ‘Sultan’ hawthorn cultivar

Yıl 2024, , 224 - 233, 08.04.2024
https://doi.org/10.37908/mkutbd.1383824

Öz

This study was carried out to determine the effects of two different altitudes (117 m/Antakya and 812 m/Belen) and three growing seasons (2020, 2021, and 2022 years) on some phenological periods and fruit quality characteristics of the ‘Sultan’ hawthorn cultivar. In the study, phenological stages such as first flowering, full flowering, end of flowering, and harvest date were observed. Fruit weight (g), fruit width (mm), fruit length (mm), number of seeds per fruit (pcs fruit-1), seed weight (g pcs-1), edible fruit ratio (%), total soluble solids (TSS %), pH and titratable acidity (%) were investigated. In addition, fruit skin and flesh colors were measured. According to the results, the flowering periods, harvest date and physical properties of the fruit were affected by the altitude and growing season in the ‘Sultan’ cultivar. The full flowering and harvest date of the ‘Sultan’ hawthorn cultivar grown at 117 m were 15 days and 22 days earlier, respectively, compared to 812 m. However, the average fruit weight of the cultivar was 28.74% higher at 812 m compared to 117 m. As a result, favorable results were obtained from the cultivation of the ‘Sultan’ hawthorn cultivar, especially at an altitude of 812 m for fruit size and 117 m for earliness.

Kaynakça

  • Aslantaş, R., &Karakurt, H. (2007). Rakımın meyve yetiştiriciliğinde önemi ve etkileri. Alınteri, 12, 31-37.
  • Bayazıt, S., Gündüz, K., Sezgin, E.Ö., & Çalışkan, O. (2018). Hatay ili alıç yetiştiriciliğinin mevcut durumu ve geleceği. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 35, 258-263. https://doi.org/10.13002/jafag4508
  • Bayazıt, S., Çalışkan, O., & Kılıç, D. (2020). Yükseltinin Chandler ceviz çeşidinde meyve kalite özelliklerine etkisi. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 9, 124-132.
  • Cantin, C.M., & Gracia, A. (2021). Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple. Journal of the Science of Food and Agriculture, 102, 1292-1299. https://doi.org/10.1002/jsfa.11656
  • Çalışkan, O., Gündüz, K., Serçe, S., Toplu, C., Kamiloğlu, Ö., Şengül, M., & Ercişli, S. (2012). Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey. Pharmacognosy Magazine, 8, 16-21. https://doi.org/10.4103/0973-1296.93305
  • Çalışkan, O., Bayazıt, S., & Gündüz, K. (2016). Hawthorn species from Turkey and potential usage for horticulture. VII. International Scientific Agriculture Symposium, Bosnia and Herzegovina, 330-336. https://doi.org/10.7251/AGRENG1607045
  • Çalışkan, O., Gündüz, K., & Bayazıt, S. (2018). Sarı alıç (Crataegus azarolus L.) genotipinin morfolojik, biyolojik ve meyve kalite özelliklerinin incelenmesi. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 35, 69-74. https://doi.org/10.13002/jafag4504
  • Çalışkan, O., Bayazıt, S., & Kılıç, D. (2022). Alıç (Crataegus spp.) yetiştiriciliği. Sülüşoğu, M. ve M. Polat (Eds.). Minör Meyveler I (s.1-32) , Iksad Publications.
  • Delgao-Pelayo, R., Gallardo-Guerrero, L., & Hernero-Méndez, D. (2014). Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties. Food Research International, 65, 272-281. https://doi.org/10.1016/j.foodres.2014.03.025
  • Dönmez, A.A., & Özderin, S. (2019). Additional contributions to taxonomy, nomenclature and biogeography of the Turkish Crataegus (Rosaceae) taxa. PhytoKeys, 122, 1-13. https://doi.org/10.3897/phytokeys.122.33002
  • Dursun, A., Çalışkan, O., Güler, Z., Bayazıt, S., Türkmen, D., & Gündüz, K. (2021). Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit. Scientia Horticulturae, 288, 110398. https://doi.org/10.1016/j.scienta.2021.110398
  • Erol, O. (2014). Genel klimatoloji. Çantak Kitapevi (10. Baskı).
  • Faniadis, D., Drogoudi, P.D., & Vasilakakis, M. (2010). Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.). Scientia Horticulturae, 125, 301-304. https://doi.org/10.1016/j.scienta.2010.04.013
  • Fischer, G. (2000). Ecophysiological aspects of fruit growing in tropical highlands. Acta Horticulturae, 531, 91-98. https://doi.org/10.17660/ActaHortic.2000.531.13
  • Fischer, G., Parra-Corobado, A., & Balaguera-Lopez, H.E. (2022). Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review. Agronomía Colombiana, 40, 212-227. https://doi.org/10.15446/agron.colomb.v40n2.101854
  • Gündüz, K., & Özbay, H. (2018). The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry. Turkish Journal Agriculture and Forestry, 42, 145-153. https://doi.org/10.3906/tar-1706-65
  • Lakatos, L., Szabó, T., Szabó, Z., Racskó, J., Soltész, M., Zhongfu, S., Wang, Y., & Nyéki, J. (2008). The effect of day and night temperatures on apple skin colour formation. International Journal of Horticultural Science, 14, 21-25. https://doi.org/10.31421/IJHS/14/1-2./776
  • Luo, W.W., Gao, C.X., Zhang, D., Han, M.Y., Zhao, C.P., & Liu, H.K. (2014). Effects of environmental factors at different altitudes on leaves and fruit quality of Fuji apple. The Journal of Applied Ecology, 25, 2243-50.
  • Naryal, A., Dolkar, D., Bhardwaj, A.K., Kant, A., Chaurasia, O.P., & Stobdan, T. (2020). Effect of altitude on the phenology and fruit quality attributes of apricot (Prunus armeniaca L.) fruits. Defence Life Science Journal, 5, 18-24. https://doi.org/10.14429/dlsj.5.14656
  • Ordoñez, V., Molina-Corral, F.J., Olivas-Dorantes, C.L., Jacobo-Cuéllar, J.L., González-Aguilar, G., Espino, M., Sepúlveda, D., & Olivas, G.I. (2016). Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples. Fruits, 71, 229-238. https://doi.org/10.1051/fruits/2016015
  • Özbek, S. (1977). Genel meyvecilik. Çukurova Üniversitesi Ziraat Fakültesi, Yayın No: 111, Adana.
  • SAS Institute (2005). SAS Online Doc, Version 9.1.3. SAS Inst.,Cary, NC, USA.
  • Snelgar, W.P., Hall, A.J., Ferguson, A.R., & Blattmann, P. (2005). Temperature influences growth and maturation of fruit on 'Hayward' kiwifruit vines. Functional Plant Biology, 32, 631-642. https://doi.org/10.1071/FP05062
  • Trad, M., Gaaliche, B., Renardb, C.M.G.C., & Mars, M. (2013). Inter- and intra-tree variability in quality of figs. Influence of altitude, leaf area and fruit position in the canopy. Scientia Horticulturae, 162, 49-54. https://doi.org/10.1016/j.scienta.2013.07.032
  • Türkmen, D., Dursun, A., Caliskan, O., Koksal Kavrak, M., & Güler, Z. (2023). Volatile compounds, phenolic content, and antioxidant capacity in Sultan hawthorn (Crataegus azarolus L.) leaves. Journal of Agricultural Science and Technology, 25, 1089-1099. https://doi.org/10.22034/jast.25.5.1089
  • Yaman, S., Öcal, Ö., Toprak, Z., Avcı, F., Bayazıt, S., & Çalışkan, O. (2015). Farklı yükseltilerde yetiştirilen ‘Hicaznar’ çeşidinin meyve kalite özelliklerinin belirlenmesi. Meyve Bilimi, 2, 9-15.
  • Zenginbal, H., & Özcan, M. (2018). Effect of altitude on growth-development and fruit quality attributes of kiwifruit (Actinidia deliciosa Planch) cultivation. Pakistan Journal Agricultural Sciences, 55, 843-851. https://doi.org/10.21162/PAKJAS/18.5417

‘Sultan’ alıç çeşidinde yükselti ve yetiştirme sezonunun meyve kalite özelliklerine etkileri

Yıl 2024, , 224 - 233, 08.04.2024
https://doi.org/10.37908/mkutbd.1383824

Öz

Bu çalışma, ‘Sultan’ alıç çeşidinde iki farklı yükselti (117 m/Antakya ve 812 m/Belen) ve üç yetiştirme sezonunun (2020, 2021 ve 2022 yılları) bazı fenolojik dönemlere ve meyve kalite özelliklerine etkisini belirlemek amacıyla yürütülmüştür. Çalışmada fenolojik özelliklerden ilk çiçeklenme, tam çiçeklenme, çiçeklenme sonu ve hasat tarihi belirlenmiştir. Meyve kalite özelliklerinden meyve ağırlığı (g), meyve eni (mm), meyve boyu (mm), çekirdek sayısı (adet meyve-1), çekirdek ağırlığı (g adet-1), yenilebilir meyve oranı (%), suda çözünebilir kuru madde içeriği (SÇKM %), pH ve titre edilebilir asit içeriği (TEA %) değerlendirilmiştir. Ayrıca, meyve kabuk ve et rengi ölçümleri yapılmıştır. Elde edilen sonuçlara göre, ‘Sultan’ çeşidinin çiçeklenme dönemleri, hasat tarihi ve meyvenin fiziksel özelliklerinin yükselti ve yetiştirme sezonu tarafından etkilendiği belirlenmiştir. ‘Sultan’ alıç çeşidinin 117 m yükseltideki ortalama tam çiçeklenmesi ve hasat tarihi 812 m’ye göre sırasıyla ortalama 15 gün ve 22 gün daha erken gerçekleşmiştir. Ancak, ‘Sultan’ çeşidinin 812 m rakımdaki ortalama meyve ağırlığının 117 m rakıma göre %28.74 daha yüksek olduğu belirlenmiştir. Sonuç olarak, ‘Sultan’ alıç çeşidinde özellikle meyve iriliği bakımından 812 m ve erkencilik bakımından 117 m yükseltide yetiştiriciliğinin ön plana çıktığı söylenebilir.

Kaynakça

  • Aslantaş, R., &Karakurt, H. (2007). Rakımın meyve yetiştiriciliğinde önemi ve etkileri. Alınteri, 12, 31-37.
  • Bayazıt, S., Gündüz, K., Sezgin, E.Ö., & Çalışkan, O. (2018). Hatay ili alıç yetiştiriciliğinin mevcut durumu ve geleceği. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 35, 258-263. https://doi.org/10.13002/jafag4508
  • Bayazıt, S., Çalışkan, O., & Kılıç, D. (2020). Yükseltinin Chandler ceviz çeşidinde meyve kalite özelliklerine etkisi. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 9, 124-132.
  • Cantin, C.M., & Gracia, A. (2021). Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple. Journal of the Science of Food and Agriculture, 102, 1292-1299. https://doi.org/10.1002/jsfa.11656
  • Çalışkan, O., Gündüz, K., Serçe, S., Toplu, C., Kamiloğlu, Ö., Şengül, M., & Ercişli, S. (2012). Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey. Pharmacognosy Magazine, 8, 16-21. https://doi.org/10.4103/0973-1296.93305
  • Çalışkan, O., Bayazıt, S., & Gündüz, K. (2016). Hawthorn species from Turkey and potential usage for horticulture. VII. International Scientific Agriculture Symposium, Bosnia and Herzegovina, 330-336. https://doi.org/10.7251/AGRENG1607045
  • Çalışkan, O., Gündüz, K., & Bayazıt, S. (2018). Sarı alıç (Crataegus azarolus L.) genotipinin morfolojik, biyolojik ve meyve kalite özelliklerinin incelenmesi. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 35, 69-74. https://doi.org/10.13002/jafag4504
  • Çalışkan, O., Bayazıt, S., & Kılıç, D. (2022). Alıç (Crataegus spp.) yetiştiriciliği. Sülüşoğu, M. ve M. Polat (Eds.). Minör Meyveler I (s.1-32) , Iksad Publications.
  • Delgao-Pelayo, R., Gallardo-Guerrero, L., & Hernero-Méndez, D. (2014). Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties. Food Research International, 65, 272-281. https://doi.org/10.1016/j.foodres.2014.03.025
  • Dönmez, A.A., & Özderin, S. (2019). Additional contributions to taxonomy, nomenclature and biogeography of the Turkish Crataegus (Rosaceae) taxa. PhytoKeys, 122, 1-13. https://doi.org/10.3897/phytokeys.122.33002
  • Dursun, A., Çalışkan, O., Güler, Z., Bayazıt, S., Türkmen, D., & Gündüz, K. (2021). Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit. Scientia Horticulturae, 288, 110398. https://doi.org/10.1016/j.scienta.2021.110398
  • Erol, O. (2014). Genel klimatoloji. Çantak Kitapevi (10. Baskı).
  • Faniadis, D., Drogoudi, P.D., & Vasilakakis, M. (2010). Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.). Scientia Horticulturae, 125, 301-304. https://doi.org/10.1016/j.scienta.2010.04.013
  • Fischer, G. (2000). Ecophysiological aspects of fruit growing in tropical highlands. Acta Horticulturae, 531, 91-98. https://doi.org/10.17660/ActaHortic.2000.531.13
  • Fischer, G., Parra-Corobado, A., & Balaguera-Lopez, H.E. (2022). Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review. Agronomía Colombiana, 40, 212-227. https://doi.org/10.15446/agron.colomb.v40n2.101854
  • Gündüz, K., & Özbay, H. (2018). The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry. Turkish Journal Agriculture and Forestry, 42, 145-153. https://doi.org/10.3906/tar-1706-65
  • Lakatos, L., Szabó, T., Szabó, Z., Racskó, J., Soltész, M., Zhongfu, S., Wang, Y., & Nyéki, J. (2008). The effect of day and night temperatures on apple skin colour formation. International Journal of Horticultural Science, 14, 21-25. https://doi.org/10.31421/IJHS/14/1-2./776
  • Luo, W.W., Gao, C.X., Zhang, D., Han, M.Y., Zhao, C.P., & Liu, H.K. (2014). Effects of environmental factors at different altitudes on leaves and fruit quality of Fuji apple. The Journal of Applied Ecology, 25, 2243-50.
  • Naryal, A., Dolkar, D., Bhardwaj, A.K., Kant, A., Chaurasia, O.P., & Stobdan, T. (2020). Effect of altitude on the phenology and fruit quality attributes of apricot (Prunus armeniaca L.) fruits. Defence Life Science Journal, 5, 18-24. https://doi.org/10.14429/dlsj.5.14656
  • Ordoñez, V., Molina-Corral, F.J., Olivas-Dorantes, C.L., Jacobo-Cuéllar, J.L., González-Aguilar, G., Espino, M., Sepúlveda, D., & Olivas, G.I. (2016). Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples. Fruits, 71, 229-238. https://doi.org/10.1051/fruits/2016015
  • Özbek, S. (1977). Genel meyvecilik. Çukurova Üniversitesi Ziraat Fakültesi, Yayın No: 111, Adana.
  • SAS Institute (2005). SAS Online Doc, Version 9.1.3. SAS Inst.,Cary, NC, USA.
  • Snelgar, W.P., Hall, A.J., Ferguson, A.R., & Blattmann, P. (2005). Temperature influences growth and maturation of fruit on 'Hayward' kiwifruit vines. Functional Plant Biology, 32, 631-642. https://doi.org/10.1071/FP05062
  • Trad, M., Gaaliche, B., Renardb, C.M.G.C., & Mars, M. (2013). Inter- and intra-tree variability in quality of figs. Influence of altitude, leaf area and fruit position in the canopy. Scientia Horticulturae, 162, 49-54. https://doi.org/10.1016/j.scienta.2013.07.032
  • Türkmen, D., Dursun, A., Caliskan, O., Koksal Kavrak, M., & Güler, Z. (2023). Volatile compounds, phenolic content, and antioxidant capacity in Sultan hawthorn (Crataegus azarolus L.) leaves. Journal of Agricultural Science and Technology, 25, 1089-1099. https://doi.org/10.22034/jast.25.5.1089
  • Yaman, S., Öcal, Ö., Toprak, Z., Avcı, F., Bayazıt, S., & Çalışkan, O. (2015). Farklı yükseltilerde yetiştirilen ‘Hicaznar’ çeşidinin meyve kalite özelliklerinin belirlenmesi. Meyve Bilimi, 2, 9-15.
  • Zenginbal, H., & Özcan, M. (2018). Effect of altitude on growth-development and fruit quality attributes of kiwifruit (Actinidia deliciosa Planch) cultivation. Pakistan Journal Agricultural Sciences, 55, 843-851. https://doi.org/10.21162/PAKJAS/18.5417
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Derya Kılıç 0000-0002-4076-7594

Oğuzhan Çalışkan 0000-0002-2583-9588

Safder Beyazit 0000-0003-4619-3891

Erken Görünüm Tarihi 14 Mart 2024
Yayımlanma Tarihi 8 Nisan 2024
Gönderilme Tarihi 31 Ekim 2023
Kabul Tarihi 10 Ocak 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Kılıç, D., Çalışkan, O., & Beyazit, S. (2024). ‘Sultan’ alıç çeşidinde yükselti ve yetiştirme sezonunun meyve kalite özelliklerine etkileri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 29(1), 224-233. https://doi.org/10.37908/mkutbd.1383824

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