Araştırma Makalesi

Enhancing sugar beet yield and soil microbial activity under water-limited conditions through mycorrhizal and bacterial inoculations

Cilt: 30 Sayı: 2 21 Ağustos 2025
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Enhancing sugar beet yield and soil microbial activity under water-limited conditions through mycorrhizal and bacterial inoculations

Abstract

Aim of this study is to investigate the effects of mycorrhizal and bacterial inoculations on sugar beet yield and soil microbial activity under varying water stress conditions. The field experiment was conducted over two successive years with three different irrigation levels: 33% (I1), 66% (I2), and 100% (I3). Mycorrhiza (Mikostar BTH-100) containing Glomus intraradices, Glomus mosseae, Glomus fasciculatum, and Glomus etunicatum, along with Bradyrhizobium japonicum bacteria, were applied to seeds during planting. Results showed that both applications significantly improved sugar beet yield and soil microbial activity compared to the control treatment. Mycorrhiza was particularly effective under full irrigation (I3), while bacterial inoculations showed stronger effects under moderate and low irrigation levels (I2 and I1, respectively). The highest yield (10130 kg/da) was observed under full irrigation with mycorrhiza treatment, while the lowest yield (3917.33 kg/da) was recorded in the control group under low irrigation. Soil microbial analyses revealed significant enhancements in CO₂ respiration, dehydrogenase activity (DHA), and microbial biomass carbon (MBC) in treated soils. These findings highlight the potential of mycorrhiza and bacteria to enhance plant performance and soil health under water-limited conditions, contributing to sustainable agricultural practices.

Keywords

Proje Numarası

18148

Kaynakça

  1. Begum, N., Wang, L., Ahmad, H., Akhtar, K., Roy, R., Khan, M.I., & Zhao, T. (2022). Co-inoculation of arbuscular mycorrhizal fungi and the plant growth-promoting rhizobacteria improve growth and photosynthesis in tobacco under drought stress by up-regulating antioxidant and mineral nutrition metabolism. Microbial Ecology, 1-18. https://doi.org/10.1007/s00248-021-01815-7
  2. Behrooz, A., Vahdati, K., Rejali, F., Lotfi, M., Sarikhani, S., & Leslie, C. (2019). Arbuscular mycorrhiza and plant growth-promoting bacteria alleviate drought stress in walnut. HortScience, 54 (6), 1087-1092. https://doi.org/10.21273/HORTSCI13961-19
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  8. Chang, C., Nasir, F., Ma, L., & Tian, C. (2017). Molecular communication and nutrient transfer of arbuscular mycorrhizal fungi, symbiotic nitrogen-fixing bacteria, and host plant in tripartite symbiosis. Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication, 169-183. https://doi.org/10.1007/978-3-319-55729-8_9

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

9 Ağustos 2025

Yayımlanma Tarihi

21 Ağustos 2025

Gönderilme Tarihi

27 Aralık 2024

Kabul Tarihi

24 Mart 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 30 Sayı: 2

Kaynak Göster

APA
Sarıoğlu, A., Akın, S., Kaya, C., & Şimşek, M. (2025). Enhancing sugar beet yield and soil microbial activity under water-limited conditions through mycorrhizal and bacterial inoculations. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 30(2), 347-364. https://doi.org/10.37908/mkutbd.1608245

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