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Michele Palieri üzüm çeşidinde farklı zamanlarda yapılan yaprak alma ve salkım seyreltme uygulamalarının salkım özellikleri üzerine etkilerinin belirlenmesi

Yıl 2021, , 376 - 386, 09.08.2021
https://doi.org/10.37908/mkutbd.908853

Öz

Amaç: Bu çalışmanın amacı, Michele Palieri/110R aşı kombinasyonuna sahip omcalardan oluşan bağda, yaprak alma ve salkım seyreltme uygulamalarının, salkım özellikleri üzerine etkilerinin belirlenmesidir.

Yöntem ve Bulgular: Deneme 2018-2019 ve 2019-2020 vejetasyon periyodlarında, Tekirdağ ili Karaevli Mahallesinde, 41° 01' 11.41" K enlem ve 27° 39' 49.14" D boylamları arasında, iki yıl süresince yürütülmüştür. Üç uygulama zamanı; Tane Tutumu, İri Koruk, Ben Düşme ile 4 farklı uygulama; Kontrol=U1 (Salkım seyreltme yok-Yaprak alma yok), U2 (Salkım seyreltme-Yaprak alma yok), U3 (Salkım seyreltme yok-Yaprak alma) ve U4 (Salkım seyreltme-Yaprak alma) yapılmıştır. Salkım özelliklerini ortaya koymak amacıyla: salkım eni-boyu (cm), salkım ağırlığı (g), salkım hacmi (cm3), salkımdaki tane sayısı (adet), salkım sıklığı ve verim (kg omca-1) belirlenmiştir.

Genel Yorum: Tekirdağ ilinde Michele Palieri üzüm çeşidinde yüksek kalitede üzüm elde edebilmesi için İri Koruk döneminde U2 (Salkım seyreltme-Yaprak alma yok) uygulaması önerilebilir bulunmuştur.

Çalışmanın Önemi ve Etkisi: Elde edilen sonuçlara göre, yapılan salkım seyreltme ve yaprak uygulamalarının Kontrole nazaran verimde %8-48 arası düşüşe neden olduğu tespit edilmiştir.

Kaynakça

  • Bahar E, Korkutal İ, Öner H (2018) Cabernet-Sauvignon üzüm çeşidinde farklı kültürel işlemlerin şıra özellikleri üzerine etkileri. Selcuk Journal of Agricultural and Food Sciences 32(1): 1-7
  • Basile T, Alba V, Gentilesco G, Savino M, Tarricone L (2018) Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen® table grape. Scientia Horticulturae 227: 202-206. doi:10.1016/j.scienta.2017.09.045
  • Bekar T, Cangi R (2018) Narince üzüm çeşidinde verim ve şıra kompozisyonu üzerine salkım seyreltmenin etkileri. Bahçe 47(Özel Sayı): 605-612
  • Beslic Z, Todic S, Markovic N, Przic Z (2016) Influence of early basal leaf removal on yield components and must quality on cv. Sauvignon Blanc. Annals of the University of Craiova - Seria Agriculture Montanology Cadastre Series (46): 31-35
  • Bogicevic M, Maras V, Mugosa M, Kodzulavic V, Raicevic J, Sucur S, Failla O (2015) The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon. Chemical and Biological Technologies in Agriculture 2(13): 1-8
  • Bubola M, Sivilotti P, Janjanin D, Poni S (2017) Early leaf removal has a larger effect than cluster thinning on grape phenolic composition in cv. Teran. American Journal of Enology and Viticulture 68: 234-242. DOI:10.5344/ajev.2016.16071
  • Canon PM, Gonzales ÁS, Alcalde JA, Bordeu E (2014) Red wine phenolic compsition: the effects of summer pruning and cluster thinning. Ciencia e Investigación Agraria 41(2): 235-248. DOI: 10.4067/s0718-16202014000200010
  • Çelik H, Ağaoğlu S, Fidan Y, Marasalı B, Söylemezoğlu G (1998) Genel Bağcılık. Sunfidan A.Ş. Mesleki Kitaplar Serisi:1 Ankara. 253s.
  • Dami I, Bordelon B, Ferree DC, Brown M, Ellis MA, Williams RN, Doohan D (2005) Midwest grape production guide. Bulletin 919 Ohio State University Extension USA. 158p.
  • Dumartin P, Lemoine B, Marcovelles S (1990) Les travaux en vert de la vigne. Progrèss Agrícole et Viticole 107(6): 143-144
  • Fazekas I, Göblyös J, Bisztray GD, Zanathy G (2012) The effect of cluster thinning, cluster tipping, cluster shredding and defoliation at the flowering on the vegetative and generative vine performance from Kékfrankos cv. International Journal of Horticultural Science 18(1): 63-68. doi:10.31421/IJHS/18/1/995
  • Ilgaz F, Çelik M (2020) The effects of applications of leaf removal and cluster thinning on yield and quality of Syrah. Ege Üniversitesi Ziraat Fakültesi Dergisi 57(2): 239-247. DOI:10.20289/zfdergi.598983
  • Kaya O (2019) Effect of manual leaf removal and its timing on yield, the presence of lateral shoots and cluster characteristics with the grape variety Karaerik. Mitteilungen Klosterneuburg Rebe und Wein Obstbau und Früchteverwertung 69(2): 83-92
  • Korkutal İ, Bahar E, Bayram S (2017) Farklı toprak işleme ve yaprak alma uygulamalarının Syrah üzüm çeşidinde su stresi, salkım ve tane özellikleri üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 397-407. doi:10.20289/zfdergi.386422
  • Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S (2012) Effects of severity of post-flowering leaf removal on berry growth and composition of three red vitis vinifera l. cultivars grown under semiarid conditions. Journal of Agricultural and Food Chemistry 60(23): 6000-6010. doi:10.1021/jf300605j
  • Köse B, Çelik H, Çelik D (2018) Determination of the effects of less and excessive leaf removal on cluster characteristics in Trakya İlkeren grape variety. Proceedings of the IX. International Scientific Agriculture Symposium AGROSYM 2018 Jahorina Bosnia and Herzegovina 775-781.
  • Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E (1995) Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera) codes and descriptions according to the extended BBCH scale. Australian Journal of Grape and Wine Research 1: 100-110
  • Martins S (2007) Monda de cachos na casta Touriga nacional. efeitos no rendimento e qualidade. Tese Mestrado em Viticultura Oenologia. Universidade Técnica de Lisboa Universidade do Porto 43p.
  • Mawdsley PFW, Peterson JCD, Casassa LF (2019) Multi-year study of the effects of cluster thinning on vine performance, fruit and wine composition of Pinot noir (clone 115) in California’s Edna Valley AVA (USA). Scientia Horticulturae 256: 108631. Doi:10.1016/j.scienta.2019.108631
  • OIV (2009) Organisation Internationale de la Vigne et du Vin 2nd Edition of the OIV Descriptor List for Grape Varieties and Vitis Species. Paris/France. 232pp.
  • Palliotti A, Cartechini A (2000) Cluster thinning effects on yield and grape composition in different grapevine cultivars. Acta Horticulturae 512: 111-120
  • Pita N (2006) Influência da monda de cachos nas características analíticas de uvas e vinhos da casta Syrah. Relatório de trabalho de fim de curso em Engenharia Agronómica. Universidade Técnico de Lisboa Instituto Superior de Agronomia. 44 pp.
  • Reeve AL, Skinkis PA, Vance AJ, McLaughlin KR, Tomasino E, Lee J, Tarara JM (2018) Vineyard floor management and cluster thinning inconsistently affect Pinot noir crop load, berry composition, and wine quality. HortScience 53(3): 318-328. Doi:10.21273/HORTSCI12682-17
  • Reynolds A, Price S, Wardle D, Watson B (1994) Fruit environment and crop level effects on Pinot noir. Vine performance and fruit composition in the British Columbia. American Journal of Enology and Viticulture 45: 452-459
  • Smithyman RP, Howell GS, Miller DP (1998) The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in Seyval Blanc grapevines. American Journal of Enology and Viticulture 49: 163-170
  • Smart RE, Gravett IM, Fisher BM (1990) Canopy management to improve grape yield and wine quality-principles and practices. South African Journal of Enology and Viticulture 23(23): 23-17
  • Smart RE, Robinson M (2006) Sunlight into Wine - A Handbook for Winegrape Canopy Management. Winetitles Adelaide/Australia. 88 pp.
  • TMM (2019) Tekirdağ İl Meteoroloji Müdürlüğü Kayıtları. Tekirdağ.
  • Verdenal T, Zufferey V, Spring JL, Rösti J, Dienes-Nagy A, Lorenzini F, Viret O (2016) Pros and cons of early defoliation of the white cv. Vitis vinifera Doral in the Leman region (Switzerland). Revue Suisse de Viticulture Arboriculture Horticulture 48(3): 176-182
  • Vicente A, Yuste J (2015) Cluster thinning in cv. Verdejo rainfed grown: Physiologic, agronomic and qualitative effects, in the D.O. Rueda (Spain). BIO Web of Conferences 5 01020. DOI:10.1051/bioconf/20150501020
  • Vogel AR, White RS, MacAllister C, Hickey CC (2020) Fruit zone leaf removal timing and extent alters bunch rot, primary fruit composition, and crop yield in Georgia-grown Chardonnay (Vitis vinifera L.). HortScience 55 (10): 1654-1661. doi:10.21273/HORT SCI15090-20
  • Wang Y, He YN, Chen WK, He F, Chen W, Cai XD, Duan CQ, Wang J (2018) Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet-Sauvignon. Food Chemistry 248: 101-110. doi:10.1016/j.foodchem.2017.12.021

Determination of the effects of leaf removal and cluster thinning applications at different times in cv. Michele Palieri on cluster properties

Yıl 2021, , 376 - 386, 09.08.2021
https://doi.org/10.37908/mkutbd.908853

Öz

Aims: The aim of research was determination of the effects of cluster thinning and leaf removal on cluster characteristics in Michele Palieri/110R grafting combination.

Methods and Results: This research was conducted in Tekirdag-Karaevli village, between 41° 01' 11.41" N and 27° 39' 49.14" E coordinates in 2018-2019 and 2019-2020 periods. There were 3 different application periods [Berry Set (BS), Bunch Closure (BC), Veraison (V)] and 4 different applications [Control= No Leaf Removal-No Cluster Thinning (U1), No Leaf Removal-Cluster Thinning (U2), Leaf Removal-No Cluster Thinning (U3), Leaf Removal-Cluster Thinning (U4)] in the research. Following measurements were done to determine the cluster characteristics: cluster length and width (cm), cluster weight (g), cluster volume (cm3), berry number of cluster (number), cluster compactness and yield (kg/vine).

Conclusions: As a result, in order to high quality for Michele Palieri; as an U2 (No Leaf Removal-Cluster Thinning) application in BC period in Tekirdag province is proposed.

Significance and Impact of the Study: Cluster thinning and leaf removal applications have been found to cause 8-48% decrease in yield compared to the Control.

Kaynakça

  • Bahar E, Korkutal İ, Öner H (2018) Cabernet-Sauvignon üzüm çeşidinde farklı kültürel işlemlerin şıra özellikleri üzerine etkileri. Selcuk Journal of Agricultural and Food Sciences 32(1): 1-7
  • Basile T, Alba V, Gentilesco G, Savino M, Tarricone L (2018) Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen® table grape. Scientia Horticulturae 227: 202-206. doi:10.1016/j.scienta.2017.09.045
  • Bekar T, Cangi R (2018) Narince üzüm çeşidinde verim ve şıra kompozisyonu üzerine salkım seyreltmenin etkileri. Bahçe 47(Özel Sayı): 605-612
  • Beslic Z, Todic S, Markovic N, Przic Z (2016) Influence of early basal leaf removal on yield components and must quality on cv. Sauvignon Blanc. Annals of the University of Craiova - Seria Agriculture Montanology Cadastre Series (46): 31-35
  • Bogicevic M, Maras V, Mugosa M, Kodzulavic V, Raicevic J, Sucur S, Failla O (2015) The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon. Chemical and Biological Technologies in Agriculture 2(13): 1-8
  • Bubola M, Sivilotti P, Janjanin D, Poni S (2017) Early leaf removal has a larger effect than cluster thinning on grape phenolic composition in cv. Teran. American Journal of Enology and Viticulture 68: 234-242. DOI:10.5344/ajev.2016.16071
  • Canon PM, Gonzales ÁS, Alcalde JA, Bordeu E (2014) Red wine phenolic compsition: the effects of summer pruning and cluster thinning. Ciencia e Investigación Agraria 41(2): 235-248. DOI: 10.4067/s0718-16202014000200010
  • Çelik H, Ağaoğlu S, Fidan Y, Marasalı B, Söylemezoğlu G (1998) Genel Bağcılık. Sunfidan A.Ş. Mesleki Kitaplar Serisi:1 Ankara. 253s.
  • Dami I, Bordelon B, Ferree DC, Brown M, Ellis MA, Williams RN, Doohan D (2005) Midwest grape production guide. Bulletin 919 Ohio State University Extension USA. 158p.
  • Dumartin P, Lemoine B, Marcovelles S (1990) Les travaux en vert de la vigne. Progrèss Agrícole et Viticole 107(6): 143-144
  • Fazekas I, Göblyös J, Bisztray GD, Zanathy G (2012) The effect of cluster thinning, cluster tipping, cluster shredding and defoliation at the flowering on the vegetative and generative vine performance from Kékfrankos cv. International Journal of Horticultural Science 18(1): 63-68. doi:10.31421/IJHS/18/1/995
  • Ilgaz F, Çelik M (2020) The effects of applications of leaf removal and cluster thinning on yield and quality of Syrah. Ege Üniversitesi Ziraat Fakültesi Dergisi 57(2): 239-247. DOI:10.20289/zfdergi.598983
  • Kaya O (2019) Effect of manual leaf removal and its timing on yield, the presence of lateral shoots and cluster characteristics with the grape variety Karaerik. Mitteilungen Klosterneuburg Rebe und Wein Obstbau und Früchteverwertung 69(2): 83-92
  • Korkutal İ, Bahar E, Bayram S (2017) Farklı toprak işleme ve yaprak alma uygulamalarının Syrah üzüm çeşidinde su stresi, salkım ve tane özellikleri üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 397-407. doi:10.20289/zfdergi.386422
  • Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S (2012) Effects of severity of post-flowering leaf removal on berry growth and composition of three red vitis vinifera l. cultivars grown under semiarid conditions. Journal of Agricultural and Food Chemistry 60(23): 6000-6010. doi:10.1021/jf300605j
  • Köse B, Çelik H, Çelik D (2018) Determination of the effects of less and excessive leaf removal on cluster characteristics in Trakya İlkeren grape variety. Proceedings of the IX. International Scientific Agriculture Symposium AGROSYM 2018 Jahorina Bosnia and Herzegovina 775-781.
  • Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E (1995) Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera) codes and descriptions according to the extended BBCH scale. Australian Journal of Grape and Wine Research 1: 100-110
  • Martins S (2007) Monda de cachos na casta Touriga nacional. efeitos no rendimento e qualidade. Tese Mestrado em Viticultura Oenologia. Universidade Técnica de Lisboa Universidade do Porto 43p.
  • Mawdsley PFW, Peterson JCD, Casassa LF (2019) Multi-year study of the effects of cluster thinning on vine performance, fruit and wine composition of Pinot noir (clone 115) in California’s Edna Valley AVA (USA). Scientia Horticulturae 256: 108631. Doi:10.1016/j.scienta.2019.108631
  • OIV (2009) Organisation Internationale de la Vigne et du Vin 2nd Edition of the OIV Descriptor List for Grape Varieties and Vitis Species. Paris/France. 232pp.
  • Palliotti A, Cartechini A (2000) Cluster thinning effects on yield and grape composition in different grapevine cultivars. Acta Horticulturae 512: 111-120
  • Pita N (2006) Influência da monda de cachos nas características analíticas de uvas e vinhos da casta Syrah. Relatório de trabalho de fim de curso em Engenharia Agronómica. Universidade Técnico de Lisboa Instituto Superior de Agronomia. 44 pp.
  • Reeve AL, Skinkis PA, Vance AJ, McLaughlin KR, Tomasino E, Lee J, Tarara JM (2018) Vineyard floor management and cluster thinning inconsistently affect Pinot noir crop load, berry composition, and wine quality. HortScience 53(3): 318-328. Doi:10.21273/HORTSCI12682-17
  • Reynolds A, Price S, Wardle D, Watson B (1994) Fruit environment and crop level effects on Pinot noir. Vine performance and fruit composition in the British Columbia. American Journal of Enology and Viticulture 45: 452-459
  • Smithyman RP, Howell GS, Miller DP (1998) The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in Seyval Blanc grapevines. American Journal of Enology and Viticulture 49: 163-170
  • Smart RE, Gravett IM, Fisher BM (1990) Canopy management to improve grape yield and wine quality-principles and practices. South African Journal of Enology and Viticulture 23(23): 23-17
  • Smart RE, Robinson M (2006) Sunlight into Wine - A Handbook for Winegrape Canopy Management. Winetitles Adelaide/Australia. 88 pp.
  • TMM (2019) Tekirdağ İl Meteoroloji Müdürlüğü Kayıtları. Tekirdağ.
  • Verdenal T, Zufferey V, Spring JL, Rösti J, Dienes-Nagy A, Lorenzini F, Viret O (2016) Pros and cons of early defoliation of the white cv. Vitis vinifera Doral in the Leman region (Switzerland). Revue Suisse de Viticulture Arboriculture Horticulture 48(3): 176-182
  • Vicente A, Yuste J (2015) Cluster thinning in cv. Verdejo rainfed grown: Physiologic, agronomic and qualitative effects, in the D.O. Rueda (Spain). BIO Web of Conferences 5 01020. DOI:10.1051/bioconf/20150501020
  • Vogel AR, White RS, MacAllister C, Hickey CC (2020) Fruit zone leaf removal timing and extent alters bunch rot, primary fruit composition, and crop yield in Georgia-grown Chardonnay (Vitis vinifera L.). HortScience 55 (10): 1654-1661. doi:10.21273/HORT SCI15090-20
  • Wang Y, He YN, Chen WK, He F, Chen W, Cai XD, Duan CQ, Wang J (2018) Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet-Sauvignon. Food Chemistry 248: 101-110. doi:10.1016/j.foodchem.2017.12.021
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

İlknur Korkutal 0000-0002-8016-9804

Elman Bahar 0000-0002-8842-7695

Serhan Azsöz 0000-0001-8960-035X

Yayımlanma Tarihi 9 Ağustos 2021
Gönderilme Tarihi 2 Nisan 2021
Kabul Tarihi 22 Mayıs 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Korkutal, İ., Bahar, E., & Azsöz, S. (2021). Michele Palieri üzüm çeşidinde farklı zamanlarda yapılan yaprak alma ve salkım seyreltme uygulamalarının salkım özellikleri üzerine etkilerinin belirlenmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 26(2), 376-386. https://doi.org/10.37908/mkutbd.908853

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