The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditions

Yıl 2022, Cilt: 27 Sayı: 1, 174 - 184, 08.04.2022

Hasan Asil , Selim Taşgın , Murat Çelik , Fatma Çelik

https://doi.org/10.37908/mkutbd.1056958

Cited By: 1

Öz

Aims: This study aimed to determine the effects of different cultivation practices on yield and characteristics of saffron corm grown in field and greenhouse conditions.

Methods and Results: Two different saffron corm sizes, with an average weight of 12 g and 6 g, were used as production material. The cultivation of saffron corms was carried out in areas where 4 different treatments were applied such as silt (fine stream sand), cockpeat, peat + perlite and cockpeat + perlite. Field studies were set up according to the randomized blocks split-plot design experimental design, and greenhouse studies were set up according to the randomized plots design with 3 replications. The highest corm yield, corm increase rate per unit and the harvested corm weight were obtained in field conditions where silt applications were made.

Conclusions: In field and greenhouse conditions, silt application has been determined as the most suitable cultivation treatment for the production of corm as seed material in a short time, as well as the corm properties of saffron.

Significance and Impact of the Study: It has been demonstrated that the field conditions are more effective than the greenhouse conditions and the silt treatment is more effective than other applications used for saffron corm production.

Anahtar Kelimeler

Cocopite, Corm yeild, Daughter corm ratio, Number of corm, Unit corm weights

Farklı yetiştiricilik uygulamalarının tarla ve sera koşullarında yetiştiriciliği yapılan safran (Crocus sativus L.) korm verimi ve özellikleri üzerine olan etkileri

Öz

Anahtar Kelimeler

Kokopit, korm verimi, yavru korm oranı, korm sayısı, birim korm ağırlığı

Kaynakça

• Abdullaev FL (2002) Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Experimental biology and medicine, 227(1):20-25.
• Aghhavani SM, Rezvani MP, Koocheki A, Fallahi HR, Taherpour KR (2015) Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 2: 311-322.
• Asil H, Ayanoglu F (2018) The Effects of different gibberellic acid doses and corm cutting methods on Saffron (Crocus sativus L.) yield components in Turkey. Fresenius Environ. Bull. 27(12 A):9222-9229.
• Asil H (2018) Safran (Crocus sativus L.) Yetiştiriciliğinde Yaşanan Sorunlar, I. Uluslararası Mersin Sempozyumu, (1):273-280.
• Çavuşoğlu A, Erkel Eİ, Sülüşoğlu M (2009) Saffron (Crocus sativus L.) studies with two mother corm dimensions on yield and harvest period under greenhouse condition. American-Eurasian Journal of Sustainable Agriculture, 3(2), 126-129.
• Çavuşoğlu A (2010) The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield. Afr J Agric Res, 5(14):1812–1820.
• Çinar AS, Önder A (2019) Anadolu'nun Kültürel Mirası: Crocus sativus L. (Safran). FABAD Journal of Pharmaceutical Sciences, 44(1): 79-88.
• Erden K, Özel A (2016) Influence of delayed harvest on yield and some quality parameters of saffron (Crocus sativus L.). J. Agric. Biol. Sci. 11:313-316.
• Kırıcı S, Sevindik B, Yalçın Mendi Y (2018) Production of saffron in Turkey. In XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and 1287 (pp. 403-410).
• Koç H (2012) Farklı Ekolojik Şartların Safranın (Crocus sativus L.) Bazı Bitkisel Özelliklerine Etkileri, Tıbbı ve Aromatik Bitkiler Sempozyumu, 13-15 Eylül 2012, Tokat
• Koocheki A, Seyyedi SM (2015) Relationship between nitrogen and phosphorus use efficiency in saffron (Crocus sativus L.) as affected by mother corm size and fertilization. Industrial Crops and Products, 71: 128-137.
• Iqbal AM, Samad SS, Nehvi FA, John AA, Arshid A, Lone AA, ...Sethi J (2012) Demography of saffron villages of Kashmir, Medicinal Plants-International Journal of Phytomedicines and Related Industries, 4(4):183-188.
• İpek A, Arslan N, Sarıhan EO (2009) Farklı dikim derinliklerinin ve soğan boylarının safranın (Crocus sativus L.) verim ve verim kriterlerine etkisi. AÜ Ziraat Fakültesi Tarım Bilimleri Dergisi, 15(1):38-46.
• Maggio A, Raimondi G, Martino A, De Pascale S (2006) Soilless cultivation of saffron in mediterranean environment. In III International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation, 718 (pp. 515-522).
• Molina RV, Valero M, Navarro Y, Guardiola JL, Garcia-Luis A (2005) Temperature effects on flower formation in saffron (Crocus sativus L.). Scientia Horticulturae, 103(3): 361-379.
• Mollafilabi A, Shoorideh H (2009) The new methods of saffron production. 4th. National Festival of Saffron, Khorasan-Razavi, Iran.
• Mollafilabi A, Koocheki A, Moeinerad H, Kooshki L (2012) Effect of plant density and weight of corm on yield and yield components of saffron under soil, hydroponic and plastic tunnel cultivation. In International symposium on Medicinal and Aromatic Plants-SIPAM, 997 (pp. 51-58).
• Negbi M (1999) Saffron cultivation: past, present and future prospects. In saffron (pp. 14-28). CRC Press.
• Nemati Z, Mardi M, Majidan P, Zeinalabedini M, Pirseyedi SM, Baharodi M (2014) Saffron (Crocus sativus L.), a monomorphic or polymorphic species?, Spanish Journal of Agricultural Research, (3):753-762.
• Omidbaigi R (2005) Effect of corms weight on quality of Saffron (Crocus sativus Linn.). Natural Product Radiance, 4: 193–194.
• Sevindik B, Kırıcı S, Yalçın Mendi Y (2018) In vitro regeneration of saffron in the world. In XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and 1287 (pp. 463-470).
• Shajari MA, Moghaddam PR, Ghorbani R, Koocheki A (2020) The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements. Scientia Horticulturae, 271:109485.
• Winterhalter P, Straubinger M (2000) Saffron—renewed interest in an ancient spice. Food Rev. Int. 16(1), 39-59.
• Yıldırım MU, Asil H, Sarıhan EO (2017a) Farklı Söküm Süresi ve Dikim Derinliğinin Safran (Crocus sativus L.) Bitkisinin Gelişimine ve Bazı Tarımsal Özelliklerinin Üzerine Etkisi. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 26, 142-148.
• Yıldırım MU, Asil H, Hajyzadeh M, Sarıhan EO, Khawar KM (2017b) Effect of changes in planting depths of saffron (Crocus sativus L.) corms and determining their agronomic characteristics under warm and temperate (Csa) climatic conditions of Turkish province of Hatay. Acta Hortic. 1184, 47-54.
• Yıldırım MU, Hajyazadeh M, Küçük G, Sarıhan EO (2017c) Farklı Hayvansal Gübrelerinin Safran (Crocus sativus L.) Bitkisinin Gelişimine ve Bazı Özelliklerine Etkisinin Belirlenmesi. Tarım ve Doga Dergisi, 20, 327.
• Yıldırım MU, Hatipoğlu H (2020) Farklı Büyüme Ortamı ve Hümik Asit Uygulamalarının Safran (Crocus sativus L.) Kormlarının Gelişimine Etkisi. Ziraat Fakültesi Dergisi, Özel Sayı, 143-151.